[SUB]【完整版】EP9 爸爸放風日！星爸團蒞臨老屋 太會煮菜廚房不保？楊銘威遇天敵 出槌狂被盯上！？EP9 20220514｜BbLAB復活草面膜

[SUB]【完整版】EP9 爸爸放風日！星爸團蒞臨老屋 太會煮菜廚房不保？楊銘威遇天敵 出槌狂被盯上！？EP9 20220514｜BbLAB復活草面膜

[Subtitles provided by WiiTube, an AI subtitling platform for YouTube Videos] We have two groups. Drinking alcohol. Hoping to gain from the Old House… Leave this to the two of us. We understand the hardships of being a father. Requirements: Convenience Vegetarian, it means gravy Vegetarian, right? You’re the only one. You can do it. It’s the same. He also wants to catch shrimp. Catching shrimp? There’s no place to catch shrimp. We didn’t bring the horn. Tomorrow it should be Jacky Wu. Jacky is coming. The first one. They need to fish, right? Do you know how to fish? I can fish, but there’s a problem. The weather tomorrow is scary. Yeah, it will be raining heavily outside. Let me tell you. Let’s buy that. Right. The magnet fishing toy. The one with the magnet. The one with the magnet. The mouth being… Let’s start preparing the first one. Big bites of meat and toy fishing, right? Big bites of meat. Beef ribs would work. -But we…
-Tomorrow, we can use beef ribs for big bites of meat. There’s a guy who is a convenient vegetarian. How do we deal with Convenience Vegetarian then? For Convenience Vegetarian,
we can just grill some zucchini and such. Yeah, give him things like zucchini to eat. The second group doesn’t have anything too tricky. They just want to catch shrimp. -One is to fish.
-Catching shrimp is hard though. One is to fish, one is to catch shrimp. Or shall we make a pond and buy shrimp? No, we need to use a different method and make them forget about this thing. I got it! You can dress as a shrimp tomorrow. And they can have fishing rods. Wait a moment. Shrimp sister. Wait a moment. Why did I become a shrimp sister? I only have one opinion about food. One is… Grilled shrimp, right? Yeah. Big bites of meat, shrimp, and beef. And then we need to consider the vegetarian. Would it be those you guys collect? Yeah. What are you collecting? Please take a look at the designated
ingredient this time. It’s really good. You’ve been with me for a while now,
and you’ve changed. This is my favorite. ormer. Abalone. Let me tell you, the big one is abalone, and this is ormer. -Comparatively smaller.
-Yeah. This is abalone. Yeah, it’s big. This is abalone. The small one, this is ormer. This is really alive. It’s rotating. What are you doing? Its head. It’s turning its head. Yeah, it’s turning, look. The weather, right? Although our shop is located by the sea, every day we’re on the road to the sea. Yeah, now we’re by the sea again. Now we’ve come to the sea again. We need to go to the fishing port, right? Are we going to the fishing port? That’s not the task, is it? What’s the task? If it’s the fishing port, we have one right next to us. I see it. They’re catching something, right? Yeah, seems like they’re gathering some seaweed. We’re here, aren’t we? This place looks like a… What, a fish farm? Hi, where’s the owner? This place looks like… some game site. It’s so beautiful down there! Hello, Is this a farm? Yes, this whole area is a farm. What are you growing here? We’re farming… Abalone. Abalone and ormer pond. I can’t see anything at all. You can’t see because they’re hiding under the stone slabs. So these stone slabs down here, did you guys pile them up yourselves? Yes, they were manually stacked one by one. Why do you particularly stack them up like this? Because by stacking these slabs, they have space to live. Next, it becomes… You know our vegetables? Maybe we start with planting, and then move on to farming. This looks like a water gun. Put your hand here. Right. And hold it here. Feed them water. So this is what they eat. They eat this. It looks like my hair. We need to feed them. What else do we need to do in this place? Clean the pond. The bottom of the pond will be dirty. So we need to send a diver down, flip the stones, and clean the mud and sand at the bottom of the pond. This seems laborious. Can we now see a diver doing this? Over there. Over there, right? Okay, so that’s why -the whole pond is very clean.
-Right. When we first walked in, we found out that this entire farm really is… And the stones are stacked nicely. Layer upon layer, it’s so beautiful. -We just finished feeding them.
-Right. And now this task. Now the work here is to clean the pond. Clean the pond and harvest the size we need. Mingwei is now under there, collecting abalone and ormers. As you can see. He’s working hard. Yes, now we’re going to harvest the ingredients for the restaurant ourselves. Look, he’s very proficient now. He looks like a professional. Wait. Now we have to go down and flip the stones. If the direction of the stone is like this. The stone is stacked in this direction. You have to flip it to this direction. Because the ormer abalone are hiding here, at the very bottom. They are afraid of the light. You have to flip it over. Once we see the size we want, we just pick it up. We harvest it using this. While they are moving, while they are crawling, just gently prick them and they’ll come up. Is it because it’s too hot now, and they keep moving? Like just now, when we were harvesting in the water, what were you shouting from above? Some are abalone, some are ormers, The shell of the abalone is rough. And this… The shell of the ormer is… Its holes are not protruding. When we first come up, do we need to rinse with fresh water? We will let them spit out the sand, No need to rinse with fresh water. So just like clams, they need to spit out the sand? Yes, they also need to spit out the sand. After some simple cooking, they won’t… There won’t be sand when you eat it. And you can taste its delicious original flavor. Just put it directly on? It smells so good. Right? I agree with what the boss just said. Actually sometimes, like myself, often by the sea, the freshest ingredients really don’t need many seasonings. This is the spirit of our store. When customers come to our shop, it can make them feel very special. The seawater’s… Super fragrant and super delicious. We must present the best things to our customers. So that everyone will remember this place, Gongliao. I will slightly blanch it. Because if it’s blanched, the gallbladder is easier to remove, and it’s more intact. Okay, look. It’s come off. It came off in one go. And another key point is, it has a mouth here. We need to pull this mouth out. They eat the seaweed around them or some kind of algae. I’m afraid it might have eaten some dirty things on the way, so I always remove the mouth. This one? Yes, the mouth. Just the mouth part. Please, HOW, help me separate the gallbladder from its body. It should be directly peeled off. Let’s separate the gallbladder from it. Then we will use the gallbladder to make a sauce. We’re now letting the aroma out. You can also add the red shallots now. And at this point, you can add a little bit of garlic. It’s about ready. OK, HOW, help me add the broth on the side. The way to handle the innards, what I often see involves fresh cream, and garlic. -Just to make the sauce.
-Right. Smell the aroma. This fragrance. It feels like the whole innards of the abalone, and the flavor of the algae is more pronounced. We will press this filtered part. After that, there will be more rich stuff coming out. Done. This way our noodle sauce is also finished. We’ll first sear this a bit. Put in the onion first. Garlic. Black pepper. Look, we’re treating our customers so well. OK. Now you can add the broth. The seasoning will be coming up soon, right? Right, let me taste the original flavor first. We can now add our gallbladder sauce. -We’re counting on this to make it rich.
-Right. Sprinkle some of this. I don’t like to use dried parsley. Is this fresh parsley? Yes. So tomorrow… We need to change the intern. Really? Now, the first key point. -The ingredients, right?
-Right. We should have lots of alcohol prepared. So we need to be very careful with the wine tomorrow. I can drink with them, no problem. But I feel like for the ingredients, you guys have to think about it, please. For the dishes, as we just discussed, I want to use abalone. -We must have that.
-Abalone and ormer. We must have it, right? And then we can make skewers, and stir-fry some vegetables. -And…
-Good. Then, we can cook a hot soup. Can we make a dish of beef ribs? Like we ate today. -Like dice?
-Yes. -I can make it into pieces.
-Dice beef. Dice beef. I’ll turn it into beef rib skewers. Roast mushrooms. We will grill some vegetables, because there is one vegetarian. Anything else like corn shoots? Red corn shoots. Should we mention it in such detail? For side dishes, you guys can do something like the cucumber. Grilled corn shoots? Shall we stir-fry a dish of vegetables? Make it spicy. Spicy stir-fried cabbage. So we’re sure to use large mushrooms now. And then, what else? I think red corn shoots can work, from the supermarket. Because I can order it. Corn shoots, OK. And grilled red corn shoots are delicious. And now for the appetizers… What other appetizers do we need? Do they sell golden kimchi? Do they have golden kimchi? -Kimchi.
-Does the supermarket have golden kimchi? But won’t these two be too similar? No. You think it’s OK? Yes, kimchi is good. Just pick it up and eat it. For the start, we’ve roughly decided, like 80% of the course. Later, if we think of something else, we’ll add it in, okay? Okay. So now let’s order online, come on. Alright. Do it. Let’s go. It’s really cold today. Why? We’re off to Fuji Fishing Harbor. What do we need now? Hold on. Fishing. We need to find fishing toys. Right, we need to find fishing toys later. Those from Shimen Village, they’re joining us, right? She did tell us that we can go find her, yes. Okay, we’ll go look for her. I hope that later… Later… One command, one action? No. Not freedom. Stop saying words like that. They will add a frame. Close the door. Let’s find that sister. How do you have time to come over today? Do you have shrimp today? What do you have? What kind of shrimp do you have? Do you have that kind of Thai shrimp? -No.
-Thai shrimp is in freshwater. For prawns now, we sell them for 1,550 per catty. Then I ask you, if we want about eight of them, ten, how much for ten? For ten, if they’re bigger, it’ll cost about 1,800 to 2,000. Ten of them. That’s 180 each. What about white shrimp? For white shrimp, we sell for 400 per catty. How many can we get? Almost… They are large. -Over 400.
-Yes. Emma, touch this. This one is super cute. Try and touch it. I want to touch it, wait a bit. Its wings on the side keep doing this. Okay, I’ll touch it. Yes. What is this, a soft thread? Super cute. It’s a squid. It’s suctioned onto me. It will suction onto you. It will bite you in a moment. Help me take it. Look at your hand. I really… Did it really bite you? -It hurts so much.
-Wait. You rinse it first, over here. It hurts so much. My hand hurts. Okay, it’s alright. It really hurts. But there’s no hole. There’s no hole. You’re not bleeding. Put some pressure on it. It has a mouth like a parrot. -It pinched you.
-Right. Don’t hold it too high. It’s okay. Don’t be afraid. Okay, don’t cry. It bit you, and we’ll bite it. You can eat it. For revenge. This can be eaten as sashimi, you know? -Okay.
-Really? Okay, be careful. Don’t get bitten. I won’t. She’s a professional. She won’t. Look. There seems to be a hole. There’s no hole. No hole, there’s no hole. If there’s a hole, it would bleed. I’ll buy what we need quickly. We can leave this place. Let me tell you. I will give you this squid half-sold half-gifted. We never expected Emma, we used… The trick we just used is… Wait. This is an Injury Decoy. How many of these do you need? We’ll take… fifteen. It really hurts. Fifteen. Fifteen. Just add another five. -I will give you two more.
-Okay. Its head can be used for soup, and the body, now the shell is thin and has the most meat. Then how much is this per catty? Per catty, we sell for 1,350. But I need two now. Okay, so it would be… Okay, then I know. Half-sold half-gifted. Okay. Live seafood, so good. Today. I suddenly feel that today… -What?
-Seriously. This hand of yours is so important. It really hurt. -Will this do?
-Okay. -What else do we need?
-Nothing. -Enough.
-Do you want clam soup? No need. I can also give you a little clam. -Okay, clams.
-She’s giving it to us. Thank you. Live seafood, so good. OK. Thank you. -No problem.
-How much in total? The total is 2,100. Sister. Okay, no problem. -Okay, OK.
-Thank you. Okay, thank you. Thank you, bye. Today, we spent 2,000 bucks. And we bought so much. Now, what I am carrying, I think can probably be sold for… Right, the Old House is open for business today. His daughter is going to eat there. -Really?
-Your daughter is coming? -Yes.
-Did your daughter tell you? Is she happy? She said she waited for a long time. Yes. Because… Because we don’t have enough seats. -So everyone…
-There was rain. His daughter also got rained on. She wasn’t unhappy, was she? She queued for lunch, but ended up having afternoon tea. Yes, there were too many people. -Your family sells seafood, right?
-Yes. -We sell seafood here.
-Okay. We’ll go to your restaurant next time. Sure, next time. If we say we’re from Fuji Fishing Harbor, -you have to give us a discount.
-Okay. -Thank you.
-Fuji Fishing Harbor. We definitely will. Bye. We need to go directly back to the shop. No, we need to get charcoal. I’m sorry. One bite turned me into a fool. If you bring Wei out, it would have been him getting bitten. I think it would be… -You mean it would cost 3,000?
-Yeah. Because if he’s over there crying… So funny. Emma, there’s really no fish. No fish. Or do you want to spray some bubbles? I want to spray some. You buy for me. Okay, let’s buy one. Okay. Bubbles, this is the fish one. -Yes, fish.
-Because he said, they like to go fishing. Or do you want this one? This one, I want orange. I want the Nimo one. There really aren’t any shark ones. Right, this is the one. Let’s get this one. We are heading back. Perfect timing. Aaron. During this more-than-one-hour period, when we were buying groceries… What happened? Emma just cried again. What did you cry for? -Did you fight again?
-Yeah. We didn’t fight. Today I got bitten by a squid. Show everyone the wound. Let me see. You got bitten by a squid? I got bitten by a squid. Squid bites the fool. Did you provoke it? Squid bites the fool. HOW told me to touch it. No, I said that squid is very cute. I said touch its wings on the side. Right, then I grabbed it. She kept doing it. She picked it up, and then… “HOW, it’s suctioned onto me”. It suctioned onto me. Right, it will suction onto you. It will bite you in a moment. Take it. It suctioned onto me. Look at your hand. I really… It was the first time I knew that being bitten
by a squid hurts so much. Its beak is very sharp. It can eat things with shells. Here’s a question. Do you have PTSD now? When you see a squid later, you can’t stand it. I didn’t expect it. I used to think that squid was delicious. Wait a moment. Right, we’re killing it. So squid asked for the kill. Very few people get bitten by squids. Yeah, you’re quite a rarity. Right. They said that too. She said squids rarely bite people. When you go to the Fishermen’s Association, everyone must be laughing. Come, let’s open shop. Let’s open! What’s here? The stuff we ordered from the APP yesterday. Yeah, the stuff we ordered from the APP. They’re here. Right. The fresh grocery online shopping has arrived. Red baby corn. How many did you get? Four packs. Mushrooms, these mushrooms are huge. This is really big. Maybe we can only skewer one. Or else… Yeah, this is too big. Should we cut it? Cut it in half. I’m going to apply some medicine first. You should get a tetanus shot. No, it’s a squid. You were showing off your beauty. There are a lot of bacteria in the sea. You might grow tentacles later. Really? Is it Vibrio? Vibrio? What did you just say? Marine fungus. A bunch of fish working out. Apply it thickly. Because you have to work later. I have to stick it on. With today’s weather, should we make it indoors? Has the morning helper arrived? They’re here. HOW, your helper has arrived. Who is it? -Is it a girl?
-A girl, right? Great. The white car. Hi. Hello, boss. Hi, how are you? Hello, Emma. Windie. Shotgun. Hello. So I can’t drink alcohol. Great. Manager. What time do we open? They will come between 3:00 and 3:30. 3:00 to 3:30. There are eight people coming today. -Today’s theme is Father’s Day Out.
-Okay. So it’s a group of… Dads. And they’re here to relax. Come here to get warm, right. Right, so, we’re going for a Izakaya style today. If it’s an Izakaya, could we make a… -Sure.
-A lemon cake. Yeah. Then drizzle it with frosting. Like a pound cake? A little bit, but it’s not as hard. It’s more substantial inside, -but not that hard.
-Right. I see, okay. Then I’ll learn from you. -Okay, you learn from me.
-Lemon cake. Then you’re in charge of the oven. -Teach her.
-Okay. OK. Who threw this into my basket? Only you were using eggshells yesterday. Someone helped me crack eggs, but I forgot who it was. -Who was it?
-It just fell in, right? -Yeah.
-No, it didn’t fall in. It was thrown into my basket. Who was it? -She’s mad.
-Look at the VCR. Are you treating my basket as a flower pot? I’m pissed. I think we should just use two-legged iron chairs and iron tables outside. Here, this is for you. -For me?
-Help me quickly. -What is it?
-Test it to see if it’s broken. Install the batteries. There’s no battery… Manager, do we need to change the water for this? Yes, it’s… It’s the… It’s the plastic bag type. Shotgun. Come on, I’ll do it. Manager, why doesn’t it use the traditional type of water bucket, Like a plastic bucket? If it recycles, it seems unhygienic. If it’s a plastic bag, you can just discard it after use. So, it’s better in terms of hygiene. Just poke it hard. Just poke it, that’s it. Then, come on. Bro, I’ll do it. You have bad knees. What the hell? Just support my waist. Okay. Do you have a name for your dessert? Me? I’ll think about it later. Or I’ll just categorize it under, Mom. Grandma, she said grandma. Grandma. Why is it called Grandma? Because one of them is Grandma’s lemon cake. Dads actually need the warmth of moms. Should we try to go that way? Yeah, okay. -I’ll think while I work.
-With Windie here today, it’s really warm. Because my Army “pit”– Did you get it from me? No, let me tell you, the Army pot falls under the hot and happy ending category. Think about it and then tell me. Okay, I’ll think about it and then tell you. You have about 15 minutes to think. First love lemon pie? Yeah. It sounds good. First love lemon pie, okay. Take them back to the feeling of first love. Okay, it works. Right. And be careful. Don’t throw it away. You can swing with your right hand, and hold the scraper with your left hand. Go for it. Actually, every time when I’m in a bad mood, I make bread. Right, think about the person you hate. Think about the person who bullied you. Squid. The squid just bit you, didn’t it? Has anyone bullied you recently? No. -Squid.
-Are you sure? It’s still sticky, right? But is it less sticky than before? Yeah. Because you’re kneading it with love. Right, I was… But I was cursing at it just now. -It’s okay.
-Curse at the squid. -We thought of it.
-Okay. First love lemon pie. First love lemon cake. That’s nice. Feeling of first love. Are you from Hong Kong? No. Because I speak Cantonese. I can understand but can’t speak. But you speak very well. He said you’re good, you speak well. Thank you. First love’s lemon tart, right? First love’s lemon cake. Lemon cake. HOW. Where would you categorize the lobster? The lobster is categorized under Grilled. Grilled food. Grilled food, right. -The menu is ready.
-Yes. Have a look. We’ve categorized it. For example, like the Army pot, it’s Hot and happy ending. Because it’s served last. And then the dessert is Daddy’s Healing Dessert. And then we’ve written some fun names. Like First Love’s Lemon Tart. -Daddy might cry when he hears it.
-Right. First love. And there’s also Rejuvenating Fun Activities. Specially written as free. Fishing with girls and Singing with girls. We have so many skewers. Do you do these at home too? Yes, and I make them all hand-kneaded. I don’t use a machine. Really? Then why do you like making desserts? He likes sweets? So it’s because of your husband that you started making desserts? -Right.
-So romantic. And then I started I started making them, and then it became publishing a baking book. Right. Windie, do you often… Not really. Why? Because… In your family, -you’re the one who needs venting.
-Right. Because my husband’s way of venting is letting me and my daughter accompany him. -That’s his way of venting.
-Right. What if he shows up? -He doesn’t know you’re here.
-Right. Wow, amazing. I’ve skewered a lot for you to grill. To make more. Today should be us… You don’t have to do it today, Shotgun. I’ll do the grilling. No, I meant to say today should be… -So nicely presented.
-Yeah. Shotgun, I intentionally place it here. -How?
-Because this is the first thing they see when they come up. Right. Does the toy work? There’s no battery… Have you made desserts before? Yes, I have. I have gone to cooking lessons. And then later, the first dessert I learned that I could complete was Chocolate cream puff. You can see it’s starting to leave traces, so it’s almost ready. You can write on it. I wrote two. The viewership rating exceeds two. Exceeds two. Knock three times. OK, let’s put them in. Emma. Be careful, it’s very hot. Very hot. Here, I’ll make one for you to see. So cute. -We need to remove the paper, right?
-Yes. Look. You can smell it. It’s just a cake that doesn’t have too much added. Pour it down. And sprinkle lemon, right? Right, sprinkle lemon. Here, this is for you. These two. I’ll help you refill the edges later. The edges are covered. Right, I just shook it a bit. Okay. So cute. It’s ready. Ours is ready. It’s here, right? It’s here. The car’s amazing. Beautiful. There’s even a light on top. Really? -Is this it?
-This is so cool. Who’s that? Not just one. So many at once. They agreed to come here, right? Four. Who’s that? Hi. We are the customers who made a reservation for three o’clock today. Welcome. Hi. Please. -You’re the dads, right?
-Yeah. Line up, please. I’ll sanitize for you. Come, stand a bit forward. Let me measure your temperature, okay? Excuse me. Thank you, boss. This is nice. This is our shop’s beauty. Surround them. Let them feel like they’re in the underwater world. Hello. What are you busy with? Thank you, Shotgun. Our ingredients are here, as you can see. Thank you. Amazing. -It’s you guys.
-So fresh. We’ve prepared things specially for you. Even our abalones are fresh. Appetizers. Skewers, stir-fry, grilled dishes. For vegetarians, I’ve prepared vegetarian fried rice for you. Thanks. Thank you. Right, Fishing with girls. Because someone said they wanted to catch prawns, or fish. Is it you guys? He’s great at fishing. Really? So we’ve arranged Such a group activity today. Today, for me… You need to be careful with your choices, because our girl is probably this one. What kind of girls do you like? I want water. Water, okay. Okay, the water we’ve prepared for you is soft water. Fantastic. I want house wine. Do you want it hot? No. -Just normal is fine.
-Okay. House wine. Okay. I want water too. You want water too. Right, three cups of water, please. Please, three cups of water. This is special. There’s a Daddy’s Healing Dessert. Right, we’ll serve dessert later. You guys specially prepared it, didn’t you? For you guys. All the dads, here… Would you like to remove this first? It’s so hard to get away. I know your feelings. The ears are very clear. Listening to the sound of the waves. So you guys only need water and wine, right? I’ll think about what wine I want. You guys take your time. Beer is fine. Let’s go Japanese style. Water. Thank you. How considerate. It’s even warm. -Afraid you might be cold.
-Thank you. That’s great. Thank you. Yoshi. Roger. Kimchi. My shoelaces keep getting loose. You can tie a double knot. Tie an Emma Wu (a pun). I’m preparing your appetizers. I’m the sous chef. Let me tell you, this is… -It’s not made by you, right?
-No. His cooking skills are pretty bad, aren’t they? This is what I picked up. Do you know how this kimchi is prepared? We went to a supermarket, and then picked them out. Let me tell you, I don’t do this kind of stuff at home. The way you entertain guests is truly on point. -Thank you.
-Let’s start with the wine for them. It should be nice here when the weather is good. Yeah, it should be amazing if the weather is good. Thanks. Would you like to scoop some? No. Prepare some white wine for me. White wine. Stop doing the same thing. White wine. What we’ve prepared for you today is the freshest seafood of the season. There will be seafood. And also something famous from the North Coast… It’s alive. And there’s a big squid. Okay. Thank you. Here’s your beer. Thanks. You have to be polite. You guys start. Okay, thanks. Bro, is this okay? Be a bit bolder. You just have to tilt it. Keep it tilted. Then pour it. OK. Got it. So where are you guys staying? Also up here? Over there, nearby. No, we live behind here. Behind this painting. The dormitory is inside. Does that little brother live there? That little brother lives here. And it was before the carpet was laid. Yes. During the damp times. That’s so heartbreaking. And this is the appetizer. And later we will serve you this. -The Gongliao abalone.
-This is amazing. This Gongliao abalone is grown locally in Gongliao. They take two years to get this big. The way we prepare it is just to grill it, and it’s ready to eat. Look, it can’t wait to come out for you to taste. Because the abalone is fresh, -I’ll quickly cook it for you.
-Okay. You guys have fun chatting. Call me if you need anything. Cheers. Have some snacks. It’s been a while since it’s been this quiet. Finally, some peace while eating. Let’s eat one course at a time. Don’t rush today, Okay? Yeah. Drink as much as you can. We’ve prepared a lot. No, I’m checking the cake. Yes, I’m checking if it’s powdery, because I let Emma handle everything for me. And… How does it taste? It’s good. Sure. Alright. I got it. Let me check. HOW. No need. I’m looking at it now because it has some powder. Do you want to try it? Do we have any extra? If there’s more, I’ll eat some. There’s more. It hasn’t been frozen. So, I’m thinking, should we freeze it a bit? Try the acidity. It’s delicious. I’ll go check. What are you doing? Do you know what you’re doing? Is the abalone hard to control? But it’s okay. Because I had the fire up high just now. It’s ready, this one is ready. Not yet. If you need help, you can ask Xiu. No, actually, when we were hanging out before… Why? It was always Xiu who did the cooking? No wonder, every time we visit his house,
he’s the one cooking. And when we go out to play, it’s always Gaby who does the barbecue. You guys are too calm. Xiu, where’s your cup? Your abalones are releasing water. Yes, this is how it is. That’s really impressive. No wonder I always felt Xiu is so concerned. About what? He keeps coming to check if you can grill. Really. He did tell us just now. Let’s go. Remember it. Serving the dish. This is fresh young girl abalone. Fresh young girl abalone. Take a photo first. Right. HOW. I’m going to serve the second one, ormers. Can I place the baby corn on the side? Sure, come on. You serve it first. There are only four baby corns. Eight. Red-bearded baby corn. Both driving and barbecuing. Right. It tastes good. Really? This is really impressive. Tastes good, huh? Fresh. Our whiskey is good whiskey. Do you guys want whiskey? Let’s see. I can drink a little. Drink a bit, come on. -Welcome.
-Thank you Shotgun. Sorry to bother you, Shotgun. No problem, why are you saying that? I feel like I’ve returned to a nightclub. I’ll use this to make the highball. Okay. Can I? Open the bottle. What’s this? This is ormer. Ormer, right. Ormer. And then it’s butter ormer. But the sauce on top is made with the gallbladder of these ormers. Because some people might think the gallbladder of ormers seems to have a bit of a sea taste. But because it’s fresh, and they eat seaweed. So after I’ve removed the gallbladder, I added butter, onions, and shallots, to cook down to this sauce. This one is more crunchy. The one before was more chewy, right. Try it. Thank you. I’ve changed a batch for you. Because this side is hotter. But because I’m afraid it will get burned, so… No, it’s okay. This needs constant attention. So you just left. This is actually for the next batch of customers. I’m preheating. How many in a batch? Eight sticks. Two, four, six, seven, yeah. One, two, three, four, five,
six, seven, eight, nine, right? You set it wrong. Why is it shedding skin? There’s a car coming. Who is it? Who is it? Right. Who is it? Who is it? Really, oh? Right. I saw him, right. His car. Why is someone carrying a guitar? -Who is this?
-Who? Welcome. Welcome. Hi. Not Wei. It’s Tuna. Really? You’re dressed really chill. Right. Let me help you with the guitar, come on. Sorry, thank you. They even carry your guitar. Please sit, come on in. Is there anything else you need help carrying? It’s okay. Thank you. -No.
-GPS can’t find this place. Then my wife can’t find it. It’s really beautiful. Come, welcome. Do you feel the ocean vibe? Stunned. He’s shocked. No, I thought it was alcohol. You guys need to come inside. Let me measure it first. What are these bubbles for? What are these bubbles for? These bubbles are to make everyone feel… Because our main ingredients today are all sourced from seafood. Right. Ocean. Hello Sakinu. Long time no see. All these are prepared for you. This is a big one. Very fresh. Why is it you? How are you here? Shotgun, please help them to their seats. I’m here to help. Inside, please. Thank you. -So that’s what’s happening.
-A gathering of stars. That’s great. I’m really looking forward to it. Next door, they’re going straight
for a bottle of whiskey. -They are hardcore.
-They’re already ordering. -Next door must be feeling some pressure.
-They’re so rich. You guys must be feeling the pressure. Let’s start with a Highball. We can start with a Highball, okay. Four Highballs. Four of them. Daddy Healing… Right, it’s to help everyone mend your moods, or the wounded strength, and pride. Pride. Fishing with girls. Fishing with girls is a group activity. We’ll start by serving you Highball. Okay, start with the Highball. That was fast. The food came out really quickly. This is our homemade pickled cucumber. Why did you stop? Why did you stop there? This is kimchi bought by Mingwei. Right, I ordered it from a supermarket. Because they offer delivery service that you can order from an APP. Give us the dried fish. We can eat it first. I’m telling you, it’s perfect with peanuts. With peanuts, it’s professional. Bro, do you have takeaway bags? Do you have takeaway bags? -This one?
-Right. This one. Let me introduce it for you. This is fresh abalone. You can tell. It’s Gongliao abalone. It takes two years of farming to grow to this size. Could it be that HOW dived down and then scooped it up? You know me the best. -For real?
-I’m telling you. They wouldn’t believe it. It’s true. Really, huh? Really. I feel that the atmosphere is completely different from the North Coast I know. It’s not the same. You know, I live in Taitung. I live in Taitung. Whenever I see this kind of fishing port, I used to jump right in. Right. I’m starting to look forward to it. I didn’t have much expectation in the beginning. We have orders for Highball. It’s coming up. Highball. I’ll take their bags for them. Ask first. -Don’t just take them.
-Okay. Excuse me, brothers Can I help you take your bags inside? Do you need it? Outerwear. I’ll take it for you first. Let me help. Thank you. Here it comes. This is Highball. This is the Highball. It looks like plum wine. Let me, this side. I think he’s quite sincere. -He uses that…
-And the ice is quite big. The ice is big and clean. Come on. Clean and unclean ice, can you tell the difference? That is, it won’t be white. Right. Really. Good drink. It looks quite humble, but it’s strong when you drink it. -It has texture.
-Yes. Our kitchen is very beautiful. Where are you guys going? We’re going to the private room. There’s no private room. Don’t listen to them. You scared me. Take your time. Okay, enjoy. Take a look around. Hello, long time no see. Hello. Since you’ve already come in for a tour, right? Don’t be shy. We came to keep you company. Otherwise, you’re alone. Did you specifically come to help today? Yeah. -For real?
-Yeah. I came for you guys. She’s here as an expert. I’m so happy to see you today. I haven’t seen you for a long time. Right, I’m touched. -I came to help.
-So touching. This place was super dirty and terrible before. Super scary. Have you been here before? -I watched the first episode.
-Right. It was scary. Really scary. Now it’s not bad. Hurry up and eat, this is like… what Sakinu just said. I think Xiu wants to work here. To be honest, I really want to. Is it because you can’t stand watching me do this? You don’t need anything else. Just the original flavor. Baked directly. This really scored. This surprised me. This scored. Come on, come on. You’ve all worked hard. Cheers. Really? I’m almost done drinking. -It’s okay.
-We just had one abalone, and the glass is almost empty. It’s okay. We’re just hydrating. I’m a bit thirsty. Need to hydrate. Yes. One more round for everyone. One more round for everyone. Highball, of course. The key point is, we have to go home and explain this to our wives. We have to clear this up first. No need to explain, should we explain? I’ve already told my wife. Just say we came here for work. I’ll say… No, you should sprinkle it on the side. You should sprinkle it on the side. The skin will peel off. Okay, I know. He’s very professional. You have to trust him. Let’s go, let’s eat. Be careful, it’s hot. Red Beard Corn Shoots. Red Beard Corn Shoots, the dish is ready. Thank you, let’s change this
to a smaller plate for you. Its hair is a bit long, sorry. Really? Super cool. -Drink and grill.
-Right. But I don’t have a different feeling. We are… If it was normal, it would feel awesome. But now, now we are at work. Right. Now the pressure is high. Don’t, don’t feel pressure. It’s alright. Come on. Come back. What’s wrong? Add some color. It will look better. You see, it’s already like this, right? HOW, is this okay? String it like this? Try to string it and make it straight. Straight? Right, if you do it like this, the meat inside won’t get cooked. Then I will make it all straight, right? Right, all straight. -This way the heating surface will be larger.
-Okay. I think I’ll pass based on the weather. Is there anyone who likes shrimp fishing? Yes, here. You also like shrimp fishing. I love fishing, I am… Is it because you often make a scene there when you’re drunk? Then you’re quite impressive. Since someone can fish here, and you can do it too. Let’s have a competition. -Who can catch more in 30 seconds?
-Oh my. What is this? -Winner…
-Seriously? will be the King of Shrimp Fishing. -You go first.
-This is my daughter’s game. I have to play this with her -every day.
-Right. Timing 30 seconds, start. One. Shoot, I just had a few drinks. Sakinu drank quite a bit earlier. Three. Don’t shake your hand, come on. Four. Sakinu, you need to move your hand. Aren’t you the one who fished over eighty in an hour? No, he kept fishing in my pool. OK, come on Here it is Yes Why aren’t they opening their mouths? You need to turn its hook. Turn the hook. Go in and turn. Go in, you need to turn when you put it in. You need to turn when you go in, turn, turn, turn. Won. You really knew what you were doing. Flip it. Flip it over. HOW, my meat -is almost ready.
-Okay. I made more so you can just prepare like this. Just leave it to me. You are going to wash the dishes? Yes, give it to me. Yes, give it to me. Oh my, you’re really great. Give it to me. Do you want to do it now? Do you want it now? Does he need it now? Because actually, Chris doesn’t have much to eat. I also… You can do it. Do you want to? Really? Really. No, he said don’t let it get burnt. I’ll open it. Go. This one is already burnt, it’s over. Really? Flip it over. Just don’t burn its legs. Its legs are burnt. Only its legs are burnt. It’s just the legs. The inside is fine. The meat is fine. Its legs are already… Nobody eats the feet. Yang Mingwei. Did you burn the lobster? We smell something burnt. No. That’s that… No, you smell it wrong. It’s from the stove. Need help? Yes, do you need help? No, it’s embarrassing. We are family. What’s there to be embarrassed about? Stop pretending. Really. Delicious. Fresh, we don’t even need to add salt. Actually, I’m more curious about our main course. Main course? Yes, because it feels like it’s still in… We will serve dishes to go with drinks. Just keep drinking. Eat and drink. In the end, there will be something for you… Heavier. Satisfying. Great. Can we have a tour? Yes, you can. Go in and have a look. Can we look? Yes, you’re welcome. Windie is really good at it. No. Are you sure? I’m pretending. Because when I was at her home, I’d never seen her really cook. Yes. It’s so nicely organized. Windie is amazing. No. -It smells so good.
-Tasty. Yes, it’s garlic-flavored fried rice. Yes, because we have a dad outside who is… Vegetarian. Our guests really like to cook. Yes, every one of them… They’re all chefs. I’ll go in and take a look. I want to add some charcoal. Okay, go ahead. Yes, I think there’s no charcoal left. You look like a police officer inspecting the scene. Taking a look, just curious. Cut again, okay. The pressure is high now. It’s rare to have so many people watching when cooking. Yes. Thank you, Dad. Dad Sakinu, -Say it.
-Can I add some soy sauce for flavor? Yes, a little bit. Just a little Not too much. Okay, no problem. Yes, because you are frying with cream. Just aim for the color. I tell you, Xiu Jiekai is like this. He can’t stop. When he sees it, he wants to help. Obsessive-compulsive disorder. But you didn’t add soy sauce. Then what did I add? You added Mirin. We are going to add wine later. Oh no, what should we do? It’s okay. Can we add Mirin? Actually, you can. You can, just add a little. Turning it into a Thai style is okay. No, I’m afraid she might turn it into Japanese style. Japanese style. You can add wine later. I want to add a little. Seriously, add a little soy sauce. Sure. Where is your soy sauce? It’s a bit bland. I found it. Okay, here. Everyone is helping me. Here. Because this is -for you guys to eat.
-Here. Thank you. You can smell the aroma of soy sauce. -Yes.
-I like the fried rice. -The fried rice smells good.
-Right? You have so many abalones. Yes. Do you guys want to eat more? Do you want more? Or should I grill some yam for them first? Do you want that? That’s also okay. Do you want it? -Either way is fine.
-Okay. -You’re here again.
-I’m curious. -Here you go again.
-Just genuinely curious Today seems to be one of your chaotic days, right? No, today is okay. But you guys seem very happy today. So today is more relaxed, right? Today is quite peaceful. Today is quite peaceful. And everyone today is like friends. Did you see that? Don’t look so closely. Here’s your fried rice. Thank you. Why is there fried rice? Because he’s a vegetarian. I’m a vegetarian. Here. Special dish. Fresh. Beautiful. Wow, amazing. Eat quickly before it’s cold. Usually, we need to feed the phone first. Right. Thank you. Here. Thank you. Hurry up. I think it’s best to pair this with white wine. Yes, this is best paired with white wine. And it itself doesn’t have too much seasoning. The lobster is delicious. It’s nice. Have fun. Drink more. The Manager. The Manager told me to come and get some. Here, cheers. Here. Sweet. The head is usually taken home to make miso soup. What do you guys need now? Tell me first. I need to wash that rock. I’ll do it. Stone plate, okay. Okay, leave it. I’ll do it. I think this one needs to be grilled a bit more. The yam was criticized. Why? The yam is not dry enough. Is it too wet? Did it release water? It has released all its water. Is the fried rice delicious? Delicious! Who fried this? Windie did. Emma, can you cook? I can make desserts now. But today, mainly Windie is doing it. And I helped her. -Okay.
-Today, I am attacking from both inside and outside. He overturned the table. The Manager is angry. It’s alright. This is a ritual in our restaurant, meaning we are about to toast. Let’s have a toast. You’re not drinking enough, so I’m mad. So funny. It feels like a bell-ringing ceremony. Here it comes. High stool. There you go. Feeling it. How is it? Are you reminiscing… ♪ Daddy’s gathering ♪ ♪ The Daddy’s gathering is so chill ♪ ♪ With wind and rain ♪ ♪ Drinking white wine and watching lobsters ♪ ♪ HOW’s main course is so delicious ♪ ♪ I have never thought that there is such a ♪ ♪ Beautiful place ♪ ♪ In the northern coast ♪ ♪ Come and eat quickly ♪ ♪ Yoshi is about to do some breaking ♪ ♪ Come on ♪ Are you doing it here? Give me a freeze. Give me a freeze. Freeze. I think the ground is a little filthy. But I think he is still trying hard. So strong. He has one more skill in his life. He can make coffee and freeze. Beautiful. Amazing. I’m going to do the dishes again. Wait a minute. Mingwei. HOW, this one. No. He is in control. Alright. Can I? Sure. You can see what you can cook. But I think we have had a lot. Go and take a look at the ingredients in the refrigerator. There is a bit in the refrigerator. There are vegetables. There is a bit in the refrigerator. There are vegetables. There’s celery. There are shiitake mushrooms and… There are tomatoes to scramble eggs with. Fried fries. Can make that… Okay. Because there is pork and onions. Do you want mushrooms? Onions, green peppers, both are okay. You’re doing it. Do you need help? No, I’ll just make twice-cooked pork for them to taste. We have to repay you in a way. When you’re cutting vegetables, why does it feel like an advertisement? Yes, very handsome. Yes, why? It’s weird. How come? How is it? Because when we go to your house, it’s like this. Seems like it, yes. Wait a moment. Why do we have someone cooking inside? Yes, he can’t stand it. He can’t stand it. Yes, I feel a bit unaccustomed sitting there Yes, he can’t stand still. Whenever he sees cutlery, and ingredients, he has to move. And whenever I see something messy, -I can’t stand it either.
-Right. He wants to tidy up. Every time I go to Yang Mingwei’s house… Do you deliberately invite him when it’s not tidy? Yes, pretty much. After about three weeks without cleaning, it’s about time to invite Xiu over. Such an expensive domestic helper. It’s a bit… Too hard to chew, isn’t it? Don’t eat it. It’s overcooked. But I think that… What is it? This weather is not very suitable for this. It cools down very easily, right? And then it will be harder, right? You can say whatever you want. The chef will see it in the playback. Really. Actually, in this kind of weather, you should make hot pot. Yes, our last dish later is Army pot. This one? This is almost done. Is it almost done? Really? Not yet. It’s a bit raw. Beef ribs. Yes. Try this. This one is a different grilling method. Really? Come on. Everyone has worked hard. Actually, moms are not easy. We should also toast to wives. Otherwise, we wouldn’t be able to… But I think dads have a bad habit which is we seem to have a kind of love for face. Just want to bear everything by ourselves. We don’t say anything about some hardships. We are also learning to be husbands from the time we became husbands. And then one day, we will become good husbands. Just like that. No one is born a good husband. It’s the same as being a dad. We are learning to be a dad -since the child’s birth.
-I think it’s the same. -The same.
-I think it’s the same. Yoshi, you seem to have nothing to do. Absolutely nothing. -Yoshi is pretending to be busy inside.
-I’m writing the prices. I’m writing the prices down so that it’s easier for you to calculate. Did you memo it all? Yes, I did. I tasted delicious grilled meat. Really? So I brought it to you. Thank you. -Wait a second.
-Take your time. I’ll be quick. No, I just have this -Irresistible impulse.
-Right. I just don’t trust him. -Here.
-Thanks. I’ve never tried your cooking. How is that possible? I don’t seem to have tasted your cooking. -Really?
-Yes This meat is delicious. Delicious. When did you start to cook? Seriously? Because my mom was running a snack stall, and I helped her. I watch from the side, then I help her. Can I? Do it once for Emma to see. Wow, that’s impressive. He knows what he’s doing. This is alright. This pot is very heavy. It’s alright. -Really?
-Yes. Yeah, I can come to work, Really? Can I? I can come to work. Really? This is fun. Really? Great. Awesome! I can’t believe someone cooked the staff’s meal for us. No. The appearance is not good. No way, the appearance is great. -Staff meal.
-This looks amazing, Dishes up. No. You guys eat. -It’s for us?
-Yeah, go ahead. Staff meal. Want to taste the twice-cooked pork that Xiu made? Try it. In this lifetime, there should be few chance to eat this. No. Of course. Bean paste is the authentic one. This goes well with fried noodles. Good. Fried instant noodles. This sauce color is just right. It has a bit of sweetness. It’s spicy. I think it’s good. Because the chili, your fresh chili is very spicy. Very spicy. This is awesome. If there is that kind of udon noodles, paired with this, it would be great. Can I come to work now? Actually, no. I think everything Mingwei grilled today was quite good. Tasty, huh? This is simply cleaning the fridge. Whenever you’re free, come here anytime. Sure. Are you guys staying tonight? Can I stay? Yes. I’m not tired of this job. He looks like this with a beard. He is just tired of life. Why am I here now? After this show, I’m planning to write a book. What book are you going to write? How to survive in a hard, difficult, everyday life. I’m actually a bit full now, My wife is now texting me saying… So I was wondering if I should wrap it up… It’s him. Drink up. We can’t talk about it, huh? “I miss you so much.” Only this much kimchi left. That’s enough. Yes. Do you want to add any ingredients? No. Army pot is about adding whatever you want. Come on, hurry up. Just put everything in the pot and cook. Come on. Don’t be shy, hurry up. Come here. I’ll get it for you. What’s the point? You want an egg, right? -Do you want eggs?
-Yes, but wait a moment. Eggs will come at the end. Then I’ll take them out first. Your Army pot. What do you like in it? That small sausage. We can use… Lunch meat is good. That’s about it. Actually, the Army pot is about adding anything you want to eat. Right. This is the easiest. Are you… You seem very suitable for our kitchen. I can. You can’t stand still. Aren’t you hungry? -You have become the new…
-Let me tell you, our kitchen was originally… Xiu, if you have time… Three people. Xiu, if you have free time recently, you’re always welcome here. Alright. -I can come.
-I… -Your friend Wei…
-I can go to the front. He gets tired easily. Wei gets tired easily. When he comes to our party, when we are all playing with the kids. he’s just sleeping. Nonsense. And he’s really lazy. -Right, he’s lazy.
-No, I’m not. Am I that lazy? Wei, can you help me with this? He would say, are you talking to me? No, because he rarely does anything. He doesn’t do anything at home. He’s a master. A rich man. No. Can you help me wash this? Can you help me get that? Nonsense. Don’t you think you’re smart? Right, so, isn’t it reasonable to ask you to do it? No, it’s not. But you didn’t really help me. I did, alright? -You didn’t help me.
-I did. You just look at me and say… It’s ready. Alright, you can go fry it. When he becomes the sous chef… No, I just turn to the front. I will return to the job I originally wanted to do. Let me tell you, Yang Mingwei, you have to pay me for this episode. Really. I’ll tell the company directly, and say this episode’s pay is mine. It’s okay. I haven’t received any money yet. No. Just kidding. I think Xiu is really handsome. He’s really marriage material, totally. Xiu has a habit when he’s cooking. That is, he has to have a drink while cooking. Really? Is that true? There’s still white wine here. His purpose… His purpose is to drink. You’ve already opened it. I opened it for you. You didn’t turn off the fire. Really? You’ll be easily eliminated. Because you finally got nominated for sous chef. That was dangerous. Is he the sous chef or the third chef? He really… He forgot to turn off the fire just now. Your chances are looking good again. Give me two eggs. Yes. Here. You also often forget to turn off
the fire so many times. I always forget to close the refrigerator. How about you? I can do it too. I also actively help you wash. We are having a competition for the sous chef. It’s okay, you can have it. Actually, I don’t… I don’t want to compete. It’s optional. Come on, this is our last dish, Army pot. It’s ready to be served. Come on. Nice. This is exciting. Come on. Let’s have desserts. What’s it called, First Love? First Love Lemon Cake. This is -the First Love Lemon Cake.
-Thank you. First Love Lemon Cake. Thank you. You can taste it with a bit of fresh cream. Try it out. I think it’s rare to have a Daddy’s gathering. -We never do it.
-It’s difficult. Let me tell you. Either someone is shooting, -or someone else is working.
-Yeah. -Like a fraternity group.
-Private gathering. All gone. I didn’t drink from here. Really? I always went inside to pour. What? Say that again. Deny it again. Are you talking about this? You guys drank so much. No, it’s the total of two tables. We can see the playback and find out. For today’s meal, you can fill in the price you feel like paying. Is this the price for one person, right? Yes, you alone. You can fill in the amount you want to give us. But you can discuss it. -Just don’t let us hear.
-Okay. Thank you, Can we discuss it ourselves? Yes, you can discuss it. The four of us discuss this one. Just write the number. No need to sign. Shotgun, come stand in the middle. They would write better with your presence. Just go ahead. It’s anonymous. A threat. Come on, you guys come here. Don’t stand there. -It would be very awkward for them.
-Go ahead. I’ll go do the dishes. I think their sincerity is really enough. Right, very sincere. And the dishes are OK. It’s also very comfortable, and, everything was quite comfy. Everything was good. But I don’t want to give them too much money. Because if they have too much money, they will spend it recklessly. I think… I think about… Pretty much. Three digits. And… I didn’t. It was Yang Mingwei. The only pity today is… These dishes are very predictable. -You know what I mean?
-Yeah. Baked with cheese or salt. The sauce for the ormer was surprising. Yeah. It was. The sauce of ormer. The sauce he made with the liver, I quite liked it. Right, I liked it. I like that too. The first dish he made, the grilled ormers, and then that… Considering the timing, I think it was OK. Right, it was not bad. But I have a price in mind. He wrote 250. 250. Bro. At least add a zero after that. Let’s exchange and look. Exchange and look. Let’s exchange. All four together. Wait, this is… This… Wait, this… Is this scratched? This is a bit… This is fair. I think this one… Over there, they are richer. The feeling of pressure on this side is not so big. Considering the family’s expenses… No, we were serious. -I thought about it.
-Considering the family’s expenses… No. You also have to consider the whole deco and the whole atmosphere. You calculated it? I did. What’s happening? I think, I calculated it very well. That side is a bit more cruel. I think it’s very OK. We start from… Could it be twenty-five thousand for a bottle? No. It will definitely make you happy. I saw the price tag. Wait. You’re starting to drink now, aren’t you? Yang Mingwei, come over. You have to pay 1,250, right? And one-third is for Sakinu. The cost of the drinks at this table… -Right, 3,550,
-OK. That side is 2,550/ How much is the cost of our drinks here? Your side is 4,230. That’s not bad. So… And this… 1,400 remaining. This is 800, and this is 600. I’ll put it on the table. We are a… Piano Bar. Who opens a Piano Bar by the beach? Have you ever seen… The way to appreciate wine is like this. Finishing the customer’s wine, -and they would order more.
-Right. See? Dad’s pocket only has… And then… And then that… You can only carry this when you go out. 4,000 for us. No, 1,000 for each person. 4,000 for one person, what did you drink? What did you drink? Look, being a daddy means a lot. You see there are family photos inside this wallet. Our side is 4,230. Do you have a 30? We are paying 4,300, no need for change, Really. The largest tip I’ve ever received is 70. 70 tip, awesome. Come, one, two, three, Alright, another one. One, two, three. Alright. Goodbye, everyone. Thanks. See you next time. Thank you, thank you. Thank you. It’s mealtime. It’s ormers. This cucumber is really amazing. It tastes good, right? Can you give me the recipe? Sure. Actually, we want to officially thank Windie. Right, thanks, Windie. Thank you. You were super helpful. Let me tell you, actually, at the beginning, I was very afraid of holding you back. No way. Because I really didn’t know what I could do. Our kitchen usually has three or four people, but today maybe only two people were enough. Right. Because I want to maintain
the cleanliness of the kitchen. And then whatever I can do, I try to help as much as possible. And the dessert she made was really delicious. Delicious. -Super tasty.
-Super fragrant. But actually, I feel today, Because I call myself, I call myself… Bread Mister. Bread Master. Mister… So, Did we affect you? No, let me tell you, sorry. This is my style. Just ask Shotgun. Shotgun is already used to it. So after she speaks, I have to think, -so this is what she means.
-Right. And today, my speech my speech was super clear today. It was relatively good. Right, I’m very serious today. You haven’t seen the worse times. Really? When it’s severe, we have to wait
for five minutes after she speaks, and realize, oh that’s what she meant. -She has her own dialect.
-Logic. My speech is faster than my brain. Today, so many good friends came. Yeah, and really, it’s hard to get everyone to have a meal. I think today, they drank quite a lot, Did Yang Mingwei make us break even? Yang Mingwei today really did not care. He… He is… Not mooching, just, creating an atmosphere. But it’s not bad. Today was smooth. But I think at least every single person had fun. Right. And there’s one thing. Her desserts. All finished in one bite, Emma, Emma did well. Emma learns very fast. But today the highlight… The cruel thing. Come on. Let’s see. Calculate one by one. -Add one by one.
-Okay. The first one. This doesn’t include alcohol. Only for food. The second one. It’s alright. Within the ideal range. The third one. The fourth one. -Sakinu.
-Who was it? The fifth one. The sixth one. This one is a gold master. He knows how to eat. No, I guess if it was the one who was sitting by the fireplace. He seemed a bit lost. Because I think he came to a place where he feels comfortable. You’re talking about Brother Long, right? Yes. Chris. He was moved by the environment or the feeling of having everyone around. Really. So sometimes it’s not about the ingredients. It’s about the people. Today’s turnover from food was 13,855. Excluding the alcohol. It’s quite impressive. There wasn’t any signature dish. But it didn’t feel that way just now. They all looked very happy. I think the lobster was already quite impressive. Right, Did we make a profit? We broke even! Good. We finally broke even. Such low ambition. We should at least add two more zeros. No, sometimes when opening a restaurant, we have to aim for the taste of the general public. Because when you open a restaurant, there are bound to be negative reviews, because everyone has different tastes. Do you know who it was? I don’t know, I have no idea. But that’s just the way it is. Isn’t it the one diagonally opposite you? -Is it you?
-He’s still here. -Is it?
-Actually, I think a constructive discussion is good. Right. Because… Should we include him in our discussion? Listen to the real opinions. Let’s include him. Thank you. You’re so comfortable. Originally he shouldn’t be here. But you have to wait for me later and drive me home. That’s why you stayed. I have to wait for my master to go home. Let me tell you… Let me tell you… Really? Right, this table was all nouveau riche. -Really?
-This table was really nouveau riche. Really? 799 was you. Why did you give 799? But honestly, honestly, 799 is already top-tier buffet level. Not bad. I think 799 and 800 are both reasonable. Right. -Because it didn’t involve the cost of alcohol.
-Right. Adding the cost of alcohol, it should be OK. I want to hear your true thoughts. Where do you think needs adjustment? I think there can be one truly memorable dish. Just one is enough. No matter what the other stuff is, just have one. Or actually, we can ask Xiu to help invent one. No, Xiu has already agreed to come to the kitchen. -Really?
-Right. This way… Then won’t the front of the house
have one more drunkard? No. The front of the house will lose half the cameras. Right. And when he serves the dishes, it’s like, shu shu shu. So I just keep running out, right? What a lame joke. It’s very funny, but so funny I want to hit you. So funny that I want to hit you. Sorry, I just hit you, sorry. I’m sorry. Alright. The advice Xiu just gave, I will, you know, I will keep it in mind.

本集嘉賓：
修杰楷.藍鈞天.隆宸翰.陳俊豪.柯有倫.羅平.吳俊諺.撒基努

爸爸不好當！這次星爸集體出逃，來到老屋「放風」，迎接老友兼客人的貴賓們，大夥兒都玩得不亦樂乎。為了採買食材，鬼鬼、姚元浩來到漁市，沒想到竟突然遭海產攻擊？面對pro級廚藝嘉賓，楊銘威將陷入二廚危機…？

3/19 起 每周六
📌 TVBS 42頻道 晚上8:00
📌 台視頻道 晚上10:00
3/27起
📌Netflix台灣上架

#TVBS全新綜藝 #來吧營業中 #全台獨家花絮

節目介紹:
全新周六實境綜藝節目《來吧!營業中》，由庹宗康擔任店長，率領主廚姚元浩、藝術總監炎亞綸、二廚楊銘威、內場工讀生鬼鬼吳映潔及外場工讀生顏佑庭合力完成一間餐廳。