レトロな台所で秋の味覚を楽しむ🍂/私のかぼちゃサラダレシピ🎃【暮らしを楽しむ台所】

レトロな台所で秋の味覚を楽しむ🍂/私のかぼちゃサラダレシピ🎃【暮らしを楽しむ台所】

I found a delicious pumpkin, so I decided to make a salad.Here’s my pumpkin salad, which has an exquisite taste and texture.The ingredients are pumpkin, cucumber, bacon, cheese, and walnuts.Massage the cucumber with salt and drain thoroughly, then grill the bacon until crispy.Mix with mayonnaise, add a little pepper to taste, and your favorite cheese. I recommend Camembert cheese. Mix gently so the cheese doesn’t crumble, then top with walnuts and it’s done. Lately I’ve been loving soy sauce-based soups and making them often. Konjac, shimeji mushrooms, shiitake mushrooms, tofu, green onions, beef – a luxurious soup with a variety of ingredients. Seasoned with dashi, soy sauce, mirin, and sake . The salmon is lightly coated in flour and sautéed. The salmon is seasoned with butter, soy sauce, and lemon. An autumn-inspired meal is complete. Today, his lovely sleeping pose and soft belly are adorable. There’s something I’ve been wanting to try using Shine Muscat grapes. Soaked Shine Muscat grapes. Seal tightly and leave overnight. 🐭{Where should I take a nap? 🐭{This is definitely my favorite place. 🐭{Are you filming a video? ? 🐭{Take a cute picture. I added udon noodles to the leftover soup from yesterday and made a soy sauce-flavored soup to enjoy the next day . Now, I wonder how yesterday’s Shine Muscat grapes turned out? The appearance remains the same, but when you eat it, you can taste the fizz. The fizz is addictive. I’ve been spending a lot of time at home lately, so watching Omochi napping is soothing every day. This is a limited-time happy time. I wish it could last forever . The weather has become comfortable, like autumn. Today’s soup is again packed with soy sauce. I think saury is cheap and delicious this year . I added konjac, carrots, daikon radish, burdock, green onions, chicken, maitake mushrooms, and tofu, and the broth from the various ingredients is exquisite . I’ll also add chikuwa. The delicious fish flavor really comes out, and it’s delicious. Masashima’s double-handled pot makes it even more delicious. I’ll also add homemade pickled plums. The next day, I’ll have udon. I ‘ll add an egg today. I left the futon for guests out, and it’s now Omochi’s bed. I should leave it out a little longer. It’s the time of year when delicious autumn ingredients become available. My favorite chestnuts. I think I’ll make chestnut rice for tomorrow’s meal. Let’s enjoy autumn ingredients.

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