【韓国旅行】ソウルグルメ23軒！人気店から穴場まで絶品グルメまとめ！

【韓国旅行】ソウルグルメ23軒！人気店から穴場まで絶品グルメまとめ！

This time we will introduce 23 Seoul gourmet restaurants. It’s a little long, but I hope you’ll watch it to the end. Anguo Shilla Jemyun Anguk Branch The restaurant, which was renovated from the mansion where the chairman and his family of a Korean company lived, has an impressive scale and an atmosphere like a museum. There are also some expensive looking fish swimming around. It’s a popular restaurant, but when I went there around 2pm on a weekday, I was able to get in without waiting. It’s an ordering style at the table. Spicy handmade noodles with long-legged octopus 26,000 won (serves 2) *This can only be ordered for two or more people. I had only seen it in pictures, so I was honestly worried whether I would be able to enjoy it until the real thing appeared in front of me. When the food was brought to me, I was surprised at how big it was. I didn’t know there were such large vessels! Can you see how big it is when you look at it like this? My impression is that it’s incredibly delicious, but quite spicy. People who don’t like spicy food should be careful. Bibimbap 3,000 won I felt it was a little lacking, so I added bibimbap. Add the soup and mix Finish! The spicy bibimbap with its broth was also delicious. Myeongdong Cast iron kimchi samgyeopsal This is a kimchi samgyeopsal restaurant that is visited by many celebrities. Inside the store menu There is also makchang (giara) Order in Japanese using the touch panel on the table. Side dishes The staff will cook it from start to finish. It’s nice that it’s surrounded by a tall ring-shaped plate to prevent oil from splashing. Once the meat is ready, we start grilling the kimchi. Finally, top with parsley and tofu. Finish Seri Samgyeopsal 36,000 won (2 servings) You may need to order at least three servings to cover the edges of the hot plate with meat as shown in the menu photo. First, let’s try the three main ingredients together. Doesn’t it look delicious just by looking at it? It’s also great to eat it wrapped in lettuce. You can eat fatty pork in a refreshing way. The tofu was also cooked. The mellowness of the tofu and the juiciness of the samgyeopsal combine to create a delicious flavor that spreads throughout your mouth. I ordered Bokkeumbap to finish off the meal. Bokkeumbap 3,000 won The sourness of the pickled cabbage was a nice accent and I ate it all in one go. 鐘路３街 To a Tattoritan restaurant in a small back alley Jongno Gyerim Dakdoritang It says it has 50 years of tradition, but it was actually founded in 1965, so it’s actually a long-established store that has been in business for 60 years. It is now a chain store, but there are always long lines at the main store during peak hours (photo taken around 2:30 pm on a weekday). The only thing on the menu is Tattori Tan You can add kalguksu, rice cakes, ramen, etc. Dattori-tang (small) 30,000 won This amount of garlic As expected from Korea Actually, I have hardly ever eaten Daddi Tang, but I learned for the first time that it is a spicy dish similar to Dakgalbi. Therefore, the ingredients are almost the same as Dakgalbi. The potatoes are best eaten when they are soft. Looks delicious A mildly spicy soup with a strong garlic aroma that packs a punch The garlic-flavored chicken was tender and juicy, and went perfectly with the sauce. As you can see, the potatoes are tender. Personally, I prefer the taste to Dakgalbi. I ordered Bokkunbap for the final dish. As it says on the menu, you can only order one of Kalguksu and Bokkeumbap. I wanted to eat both, so that was a shame. However, it was delicious and I would definitely come back to this restaurant. This is a recommended restaurant for people who don’t mind spicy food. Yeonnam-dong grazing pigs This is a yakiniku restaurant famous for Minari Samgyeopsal. I was shown to the annex for the first time. Minari Samgyeopsal 16,000 won (1 portion) This is enough for four people. Side dishes Minari (Celery) It’s delicious looking meat The stems of parsley are eaten dipped in lettuce miso. I’m grateful that the staff will grill it for me. Finally, the process of suppressing it with Minari It’s done! Serve with thinly sliced ​​daikon radish Minari chijimi 9,000 won Chijimi made almost entirely from minari It’s super crispy This is also very delicious Minari Ramen 4,000 won To finish off the meal, I ordered Minari Ramen. It’s just a regular ramen, but the addition of minari gives it a refreshing feeling. I was very satisfied Myeongdong Odari House A ganjang gejang restaurant frequented by many celebrities I am usually guided to the second floor, but on this day I was on the fourth floor. Makgeolli served in a jar has a nice atmosphere. I’ll have makgeolli with beer as a chaser. The food was brought out quickly Blue crab marinated in soy sauce, medium size 43,500 won (1 serving) In addition to Ganjang Gejang Yangnyeom Gejang Shrimp marinated in soy sauce Rice with flying fish roe Kimchi jjigae It comes with gyeranchim Let’s get started right away. The brilliance of these crab eggs✨ (As I edit this, I’m starting to crave it again.) In the end, my favorite Korean food might be Ganjang Gejang. Yukhoe 25,800 won Mix with eggs It’s becoming harder to find Yukhoe in Japan, so everyone wants to eat it when they come to Korea. Finally, we eat bibimbap with the remaining shell. Peel the crab paste Add rice and mix to finish Really delicious There are many Ganjang Gejang restaurants, but you can’t go wrong by coming here. Thank you for the meal Hachiyama Jungnang Deunggalbi Yakiniku chain Hachiyama store opening in August 2024 A restaurant specializing in 48-hour aged tteunggalbi Tung galbi means pork rib. I used a coupon to get a highball. Junran Highball Clam Sundubu Jjigae was brought out. Add the eggs that were on the table. Looks delicious It’s a good deal that this comes as a set The food arrived on a scoop. They cooked it for me so I could eat it right away. Tteokgalbi (medium spicy) 16,000 won It comes with bones, but has cuts in it that make it easy to eat. Tteokgalbi (grilled with salt) 15,000 won The salt-grilled version can be eaten as is or dipped in sauce. There’s corn inside the sausage 🌽 This was also delicious. This cheese keranchim I received it as a service 😢 Just when I was wondering whether to order another dish, This filled me up, so I regret not being able to order more. I haven’t had much experience with tteokgalbi, but it was juicy and delicious. Thank you for the meal We have released a beta version in English and Traditional Chinese! Anguo Muguok A popular restaurant serving North Korean-style Samgyetang When I came here three months ago, the catch table hadn’t been introduced yet. The interior of the restaurant is a renovated Korean house with a calm atmosphere. The restaurant’s style is to serve the soup and chicken separately. North Korean style ginseng chicken rice 18,000 won Squid and chicken salad 9,500 won Add ginseng root and garlic. Thick, cloudy, rich soup This soup is so delicious! There are many ways to eat chicken, but I like to start with some condiments. Personally, I love this green ginger sauce. But it’s best eaten in soup. But it’s best eaten in soup. It’s about CATCH TABLE, but the rules are a bit complicated. The queue at the machine in front of the store starts at 10:30, and remote registration via the app starts at 12:00. On this day, I tried to register through the app after 12 noon, but there were so many people waiting that I couldn’t register. By around 1:30 p.m., it was possible to register through the app, but the level of congestion varies depending on the day, so If you absolutely want to eat there, it might be a good idea to go before it opens. Shindang (Dongdaemun) coastal area A popular restaurant in Shindo that specializes in pork innards hotpot The interior is clean and refreshing, and not what you’d expect from a horumon hotpot restaurant. A large round table Their signature dish is pork innards gopchang hotpot. They offer small, medium, and large sizes, as well as a lunchtime set for two. Pickled cabbage The food was brought Pork innards hotpot for two, 26,000 won Weekday lunchtime limited menu When the timer goes off, it’s time to eat. A hot pot filled with horumon, perilla leaves, and garlic It also contained cabbage, onions, and glass noodles. Pumpkin kalguksu 3,000 won It will be mixed in at the end Hotpot that will whet your appetite I was given a complimentary aged kimchi roll. Thank you. Finish It’s cooked just right, and the flavor seems to permeate the inside. Chewy Gopchang The rich flavor that fills your mouth is irresistible. Rice wrapped neatly in aged kimchi It’s delicious enough on its own, but since it was such a special occasion, I had it with some offal. I didn’t expect to get any free service, so I ordered plain white rice as well. Soaking it in soup doubles the flavor. Finally, add the kalguksu This is the first time I’ve encountered pumpkin kalguksu. The noodles have a subtle taste of the natural sweetness of pumpkin. To be honest, when I received the service, I was worried about whether I would be able to finish it all, but my worries were unfounded. Before you know it, you’ll have finished your kalguksu in no time. It was delicious, and the lunch was a good deal, so I was even more satisfied. Insadong Insadong Youth Sujebi The warm atmosphere inside the restaurant makes you feel like you’re in a traditional Korean restaurant. Makgeolli 5,000 won Makgeolli in a kettle Pour it into a retro cup to enhance the atmosphere. Shrimp pancake 23,000 won The batter is crispy and the shrimp is tender and delicious, making it perfect for drinking makgeolli. Sujebi 9,000 won Kalguksu 9,000 won The transparent noodles are chewy and have just the right amount of firmness, and they mix well with the flavorful soup, making them delicious. I also ordered soju. That “slow, steady” pouring sound…I can’t get enough of it. cheers Dongdaemun Gyeongsangdo Restaurant This is the only menu Each person will receive one bowl of bean sprout soup. There was some spicy stuff at the bottom, so it was pretty spicy. Cheers 🍻 Domestically produced daegi kalbi 16,000 won Fragrant Korean pork ribs grilled over charcoal It’s delicious to eat as is, but it’s even better when wrapped in lettuce 🙂 I recommend eating daegi kalbi at a food stall while drinking beer in the evening. Hapjeong Gugongtan Gopchang Charcoal grilled pork and innards chain restaurant There was no waiting time yet, but by the time we finished eating there was a line outside. The popular menu item is the ability to compare sweet and spicy gopchang and salty makchang. Draft beer 2,500 won It’s as cheap as juice Each person will receive one egg. I made a fried egg to go with Gopchang. It was baked beautifully Salted Makchang/Yangnyeom Gopchang 28,000 won When you eat spicy Gopchang with chives, the spiciness is toned down, the aroma is released, and the aftertaste is refreshing and delicious. When you eat spicy Gopchang with chives, the spiciness is toned down, the aroma is released, and the aftertaste is refreshing and delicious. Eating it with spicy mayonnaise sauce gives it a whole new flavor. I also had some perilla leaves, so I tried rolling them up and eating them. After all, perilla leaves go well with anything. Honey-covered rice cakes I’ll have the fried egg I just had. Eating spicy gopchang with an egg made it milder. Nine-hole charcoal fried rice 4,000 won I tried to make fried eggs with the remaining egg, but it was a complete failure. I wanted to make soft-boiled rice, so it’s a shame. Thank you for the meal Hongdae Tteokbokki Restaurant I came to a restaurant that serves tteokbokki and dakdok-tang. A Y2K retro restaurant that recreates a 90s “konashoku tavern” It is available in four languages, but some menus are not translated. The space is reminiscent of a Japanese shop from the Showa era. Rice ball with flying fish roe 5,000 won Chumokbap, the rice ball you make yourself and eat, is a style you often see in Korean dramas. Mix well and then Let’s make the rice balls One completed I showed off some skills Apparently it’s easier to make using a spoon. The main dish was brought out Spicy Tteokbokki 34,000 won This is the first time I’ve seen this used as a pot holder. There is a panda This is a new menu item that just appeared this spring. This is a hybrid dish that combines Korean rice cakes with Chinese mala, made by adding Sichuan-style mala oil to Tteokbokki (Tteokbokki + Tteokbokki). I love malatang, tteokbokki, and chicken breast soup, so this is a dream collaboration. Well-cooked chicken and fluffy potatoes It was great when eaten with rice balls. It was delicious, but the portion was so huge that I ended up leaving about half of it. I asked the waiter if I could take the rest home. If you are going with someone else, it is recommended that you go with an empty stomach. Express Terminal A mixed-use building right next to Exit 8-1 The shop is located on the gourmet floor in the basement. Onyewol Restaurant Main Branch Blue Ribbon and Red Ribbon Awards This restaurant has also won the Presidential Award. A sophisticated interior that you wouldn’t expect to find next to Sujebi Aged meat “Presidential Award-winning Moksal (chicken shoulder)” I ordered “Kalmegisal (pork skirt steak)” Doenjang jjigae I also ordered minari (water parsley) separately. This is Moksal with the Presidential Award. Karmegisal Both are thick and delicious, so I’m looking forward to seeing them cooked. Recently, eating yakiniku with parsley has become popular. There is a restaurant called “Pulteungnuntaeji” in Yeonnam-dong. I think it’s probably the most famous It’s also very delicious and I highly recommend it. It’s a pretty popular restaurant If you are going, please check out CATCH TABLE GLOBAL Try to use the app This app allows you to wait your turn remotely without having to wait in line. I went there the other day at 5pm on a weekday. There are already three groups waiting. I ended up waiting outside the store for about 20 minutes. By the time I finished eating, there was even more waiting time 😂 This app is available at the London Bagel Museum and Artist Bakery, etc. It can also be used at some popular cafes. For those who don’t have it yet We recommend downloading it before your trip. It’s done! I’ll wrap it in lettuce. The kalmegisal is not too soft. It’s good that it has a good bite. It was also delicious wrapped in perilla leaves pickled in soy sauce. President Moksal I had some green onions and overcooked minari. Crispy on the outside and juicy on the inside The flavor filled my mouth and it was delicious. I didn’t eat much because I was full. I was happy to be able to enjoy just the right amount of food. Gwangjang Market Yukhoe Street is home to many yukhoe specialty restaurants Buchon Yukhoe This popular restaurant has been featured in the Michelin Guide since 2017. Yukhoe bibimbap 10,000 won The rice is served separately, so I move it to the yukhoe. Add gochujang and mix well Add a little sesame oil It’s finished! Michelin-starred Yukhoe Bibimbap is so cheap for such a large portion. Yukhoe is also delicious when eaten with sesame sauce. Gentle tasting soup It was so delicious that I wanted to order just this. 聖水 Jojo Kalguksu Seongsu Branch Order all the menu items at this restaurant Dongjuk Galguksu 10,000 won A spicy soup with seafood stock A signature dish with chewy kalguksu You can choose from four levels of spiciness, and you can also make it less spicy. Octopus seafood pancake 15,000 won Seafood pancake filled with octopus, squid, shrimp, and green onions Crispy on the outside and juicy on the inside Personally, I highly recommend this dish. Clam soup 12,000 won Soup with lots of fresh clams The shellfish has a delicious, plump texture. The dashi soup, which is packed with the flavor of shellfish, is also delicious. This shop is on the Korean travel app “Seoul Trip” Show the coupon and get a free bottle of makgeolli This is a restaurant that can be easily used by individuals. However, because the overall amount is large Small eaters please be careful 鍾閣 Hanseong Yangkkochi Yangkochi 16,000 won (one portion) This is for two people For the time being, I have the impression that tourists don’t often go to Yankochi to eat there, probably because it is classified as Chinese food. If you haven’t tried it yet, I recommend you give it a try. I have taken many Japanese people there and they all praised it highly. Cumin is also the secret to its deliciousness. It’s almost cooked I once got burned while eating it on a skewer. We recommend removing it from the skewer before eating. delicious‥ Garlic is also great when skewered and grilled. Thank you for the meal 望遠洞 Daepae Trading Company Low-priced Yakiniku chain Mongwon branch Order using a Korean touch panel The first dish served Anything else you need, you are free to bring from here. Everyone’s favorite Minari is also available as an all-you-can-eat buffet! Samgyeopsal 6,900 won Thinly sliced ​​moksal 4,500 won Hanjeongsal 5,500 won x 2 Even if you order four servings, it costs about 2,000 won. It’s rare to find a restaurant in Korea where you can eat so cheaply these days. I’ll also bake Minari. Minari Samgyeopsal 🐖 Hangjeongsal (fatty pork) is served with wasabi. Samgyeopsal is best when wrapped in perilla leaves. This store also has cheap soju (3,900 won). I’ve been coming to Korea since around 2016, but this is probably the first time I’ve had soju for less than 4,000 won. Second playthrough with Minari added Why is kimchi cooked in pork fat so delicious? It looks shining Finally, fried rice to finish off the meal Cheese and egg fried rice 3,500 won Yakiniku and hotpot restaurants have fried rice on the menu, but you can get this dish cheaply anywhere. I feel like it’s a really good deal for 3,500 won for this amount. All this for just 30,000 won, so it’s a great value. I think this is a great place to come with a large group and eat and drink. Gwangjang Market To the shop on the other side of the main area Original Nude Cheese Kimbap Japchae kimbap 4,500 won The kimbap here is not wrapped in seaweed like a California roll. Japchae with chewy glass noodles and the aroma of sesame oil A pile of tuna and green chili peppers on top of the kimbap It was a kimbap that was a little different from the usual, and had a special feel to it. 漢南 Hwapo Restaurant Hannam branch of a 24-hour yakiniku restaurant Their signature dish is thickly sliced, aged domestic pork, and their most popular dishes are samgyeopsal and moksal. I was going to order two types of meat from this list. Since we couldn’t order one serving each, we ordered two of the same thing. Can’t we do something about this system? Top-quality Korean beef belly 52,000 won (serves two) They cook quickly, so they cook two at a time. The meat gets smaller and smaller on the hot iron plate. It was cooked in literally less than a minute. In fact, it was a little overcooked. Since it’s Korean beef, we have to grill it with extra care. It’s also delicious with salt and wasabi. The person at the next table was putting noodles in here. It looked delicious It’s thinly sliced ​​meat, but it’s more filling than it looks. To be honest, I was worried when I saw the amount of meat that was brought out at first. My stomach was filled quite a bit. I often eat alone, so I don’t have many opportunities to go to yakiniku restaurants. Yakiniku is really good We have released a beta version in English and Traditional Chinese! Myeongdong Myeongdong Gyoja This restaurant is a regular in the Michelin Guide. It is also featured in the 2025 guide. It goes without saying that this is a popular restaurant. Kalguksu 11,000 won Mandu (steamed dumplings) 13,000 won The kalguksu was thick. Fragrant and rich chicken-based soup Smooth handmade noodles intertwined Every bite is filled with deep flavor. The standard menu item is Mandu The chewy skin is filled with juicy ingredients. It’s a satisfying dish Queen’s House A popular yakiniku restaurant that serves high-quality Korean beef and pork grilled over charcoal Weekday lunches are available at a discounted price, so it’s a great deal. Beef rib set meal: 17,000 won Pork rib set meal 15,000 won It’s nice that it’s brought out already cooked, making it easy to eat. You can dip the meat in the sauce and eat it with rice. They also have lettuce, so it’s delicious to wrap it up and eat it. Hot doenjang jjigae and Because it comes with a lot of side dishes After finishing the meal, your heart and stomach will be full. Apgojeong Long Jeju Oktap Black BBQ Let’s go inside The impressive interior of the store is reminiscent of a cave I feel like I’ve wandered into another world. Jeju Island black pork was lined up neatly in the showcase. There is a Japanese menu and you can order from your table. Delicious looking side dishes were brought out. Jeju black pork shoulder rack 44,000 won Jeju black pork samgyeopsal 19,000 won The staff will grill it slowly over charcoal. I’m grateful that I don’t have to worry about burning the high-quality meat. Jeju Yukhoe Bibimbap Kamameshi set meal 16,000 won Jeju Black Pork Galbi 22,000 won A place to put grilled meat They light a fire inside to keep the meat warm. Rare shoulder rack The balance of fat and lean meat is just right and it looks delicious. This was my first time eating shoulder rack. First of all, I was surprised at the size It seems bigger in real life than it looks in the video. It’s 350g of meat and even the bones, so it’s quite impressive. Matured Samgyeopsal Cut off the skin, They grilled it separately as koptegi. Is there a restaurant that cooks meat so carefully and beautifully? It’s rare The store clerk barely went anywhere. I was constantly grilling. The shoulder rack is cooked Dip it in a lava-like sauce The outside was crispy and the inside was surprisingly juicy. Samgyeopsal arrived a little late. First, try this with the lava sauce. This one had a great juicy fatty flavor that spread throughout the dish. It is said to be delicious when eaten with white grilled kimchi. The richness of the samgyeopsal and the sourness of the kimchi go perfectly together. There are so many food options, Enjoy a different taste with every bite Enjoy it with minari (water parsley) lava, You can add condiments on top. This was refreshingly delicious. Wrapped in lettuce Anyway, there were so many options that it was overwhelming. The aforementioned koptegi (skin) It has a chewy texture and an addictive taste. The vegetables were also cooked beautifully. A luxurious rice pot dish containing chestnuts, ginkgo nuts, and lotus root Transfer to a bowl containing fresh yukhoe and vegetables. Add gochujang and mix Maybe the rice was left for too long after it was brought to us, The rice was clumped together and was a little difficult to mix. I recommend making this early. Even so, there was a lot of burnt food. The fragrant Yukhoe Bibimbap was delicious. Deep-fried beef ribs marinated in a special sweet and spicy sauce The juicy aroma of grilled meat will whet your appetite. Deji Kalbi is Korean BBQ It’s one of my favorite meats, and it ranks highly. The food here was delicious as always. Thank you for the meal 汝矣島漢江公園 A recently opened restaurant at the Han River cruise ship pier It was so hot that we went indoors and had chimaek by the Han River. Crunchy Boneless Crackers 20,000 won Chicken and beer are the best It tasted even better with this sweet chili sauce. It was almost closing time and the customers around me were leaving one after another, so I ate in a hurry. That’s all for this vlog Thank you for watching until the end This channel introduces Korean gourmet food and cafes. If you like it, please rate it highly and subscribe to the channel.

韓国カフェとグルメを巡っています😊
基本週2回、前の週に撮影した最新情報を投稿:)
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今回は23軒のグルメを巡ってきたときのまとめ動画です☺
旅行の参考になれば嬉しいです！

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アプリの詳細は下部に記載しております！

0:00 オープニング

0:10 ① 新羅製麺
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2:57 ②ムセキムチサムギョプ
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6:06 ③鐘路鶏林タットリタン
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8:48 ④プルトゥンヌンテジ
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11:09 ⑤オダリチプ
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13:55 ⑥ジュンラントゥンカルビ
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17:26 ⑦無垢屋（ムグオク）
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20:00 ⑧宴亥腸（ヨネジャン）
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23:20 ⑨仁寺洞チョンチュンスジェビ
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24:58 ⑩慶尚道食堂
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26:21 ⑪九孔炭コプチャン
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29:11 ⑫トッポギ商会
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32:26 ⑬オンユウォルシクタン
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35:40 ⑭プチョンユッケ
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37:27 ⑮ジョジョカルグクス
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39:22 ⑯韓城羊肉串
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40:59 ⑰テペ商会
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44:58 ⑱元祖ヌードチーズキンパ
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45:54 ⑲火砲食堂
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48:09 ⑳明洞餃子
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49:29 ㉑王妃家
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50:48 ㉒済州オッタッブラックBBQ
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56:16 ㉓BBQ CHICKEN
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