中国郑州热闹大早市，中原美食真丰富！鸡蛋灌油条外焦里嫩，铁板烤鸭便宜实惠，1元2个的煎包滋滋冒油，蜂蜜小面包儿时回忆，油炸面筋本地特色！香酥千层饼，街头牛肉汉堡，老式新式美食全都有！

中国郑州热闹大早市，中原美食真丰富！鸡蛋灌油条外焦里嫩，铁板烤鸭便宜实惠，1元2个的煎包滋滋冒油，蜂蜜小面包儿时回忆，油炸面筋本地特色！香酥千层饼，街头牛肉汉堡，老式新式美食全都有！

Hello friends, I’m Xiao Xin. In this video, I came to Zhengzhou, Henan, China. This city has a permanent population of 13 million. Let’s experience the local delicious The aroma wafts from the breakfast shop. The fried dough sticks stall on the corner of the street is filled with delicious food. They are pulled into pieces, stretched, and twisted into a dough shape , then put into the oil pan. Unlike ordinary fried dough sticks, this is egg-stuffed fried dough sticks. Egg liquid is added to it and fried at high temperature, forming a thin layer of golden crispy shell on the surface and a soft egg on the inside. Use chopsticks to gently open the “belly” in the middle of the fried dough stick, pour in the egg liquid and let the hot oil cook the egg liquid until the skin is thoroughly fried to a deep golden color and crispy without collapsing. The price of egg-stuffed fried dough sticks is 3 RMB per piece. The pancakes are out of the pan over here fried chicken together . Henan people’s love for fried chicken is a “down-to-earth obsession” engraved in their dietary genes. It is not a “big dish” on banquets , but it is the most indispensable “hard currency” on the streets and family tables. Almost every Henan person has a fried chicken stronghold they often go to within their living radius. Henan people pay attention to “reality” when eating fried chicken . They choose local free-range chickens or three-yellow chickens, chop them into large pieces, and stir -fry them in hot oil without blanching. Then pour in a sauce made of light soy sauce, dark soy sauce, and cooking wine, and stir-fry them quickly over high heat. Then pour in a sauce made of light soy sauce, dark soy sauce, and cooking wine, and stir-fry them quickly over high heat. It does not have complicated techniques, but uses solid weight and rich homely flavor. This shop is said to have been making fried chicken for 17 years. Fried chicken The price is 49 yuan for a small portion, 59 yuan for a medium portion, and 69 yuan for a large portion . Potatoes and black fungus can be added separately. These are free of charge. When making them, a whole chicken is used, and finally green peppers, potatoes, and vermicelli are added to simmer until they are tasty. When they are out of the pot, they are served on the table with the pot . Fried gluten is fried . The fried gluten is crispy and fragrant. Now fried bean curd is mixed with gluten for cold salad. The bean curd is added for 20 yuan/500g. After mixing well, each piece of gluten is full of sweet, sour and salty sauce . Whether it is a cold dish platter for family dinners, or eaten with hot steamed buns or noodles , this simple and plain cold dish can always capture the stomach of Henan people with its down-to-earth flavor. This store sells pan-fried buns and xiaolongbao. Here they are making pan-fried buns with pork, leek and egg fillings, pouring starch water into them and simmering them. They will be drizzled with oil again and fried on high heat until the bottom is golden brown and a golden crust appears on the bottom. The chopped green onions and sesame seeds rise with the heat. When it is out of the pot, the crust is as thin as potato chips, and it is “crunchy” when bitten. A crisp sound is incredibly appetizing, and the aroma wafts halfway across the street. These pan-fried dumplings may not have fancy packaging , but they’ve captured diners’ taste buds with their solid ingredients and traditional craftsmanship. Two steamed buns are priced at RMB 1 for two. Next door, steamed buns are sold for RMB 3 per basket, or RMB 5 for two baskets, a surprisingly affordable price. There are dozens of salads to pair with your choice of ingredients , and a satisfying vegetarian meal for under RMB 10 is enough . A 500g roast duck with red dates sizzles on the iron grill, its body sizzling with a reddish-red sheen before being pressed again and sprinkled with cumin and chopped green onions. A marinated grilled fish, made from Qingjiang fish, costs RMB 25. This fish is naturally suitable for grilling: it has a slender body, firm meat, and most importantly, very few bones except for the main bones. Both the elderly and children can eat it with confidence . The fish meat is full of water, and it will not become dry even if it is grilled for a long time. Instead, it becomes more tender the longer it is grilled. 23 yuan per piece of grilled fish. The love of sesame cakes by Henan people is a “must-have preference” engraved in their daily lives. From the streets to the dining table, it is always an indispensable “universal partner”. Whether it is the iron grill at the entrance of the alley or the sesame cake stall in the vegetable market, the aroma of sesame cakes always attracts people’s attention. The ingredients are simple, just flour, sesame, oil and salt, but it can bake out the purest wheat aroma . You can buy one for 1 yuan, and it satisfies everyone from working people to the elderly and children. Milk bars are a very popular and affordable snack on the streets of China . The method is very simple. Milk, flour and a small amount of white sugar are kneaded into dough , rolled into thin strips, twisted into twist shapes , put into the mold, and fried until golden and crispy. When you bite into the milk bar just out of the pan, you can feel the light milky sweetness inside , and your mouth is full of pure wheat and milk aroma. Pancakes with fried fish and shrimps are sprinkled with pepper, salt, cumin powder or chili powder according to your taste . This one costs 15 yuan. There are all kinds of fish. This stall sells multi-grain noodles, corn, black sesame, pumpkin, celery, sweet potato , black rice, purple sweet potato, red bean, oatmeal, and yam. This side sells various cakes. The price of a cake is 7 yuan/500g. The Chinese people ‘s love for cakes has long been integrated into the fireworks of the three meals a day and the four seasons. Chinese people love cakes, and they love it even more for its “versatility”. It can adapt to all time needs from breakfast to midnight snacks, and can also be paired with soup, vegetables, meat, eggs, making a “simple meal” It becomes rich, satisfying, golden and crispy, and looks very appetizing. Steamed dishes on the streets of Henan are refreshing dishes engraved in the daily lives of local people. The snack stalls are always piled with seasonal ingredients. The fresh ingredients are cut and coated with a thin layer of flour. After being steamed over high heat, they are made. They taste soft and dry, and the dryness coated with flour and the original flavor of the ingredients are paired with a bowl of porridge or a steamed bun. The sweetness of the ingredients is all in one bite. Henan people love it because it is simple, healthy, and has a strong sense of homely fireworks. . This shop in Caijiao sells old Beijing sesame cakes. Let’s take a look at the boss’s production process. The pressed cake is spread with oil pastry. The pressed cake is spread with oil pastry. The oil pastry is the “crispy texture” of Chinese pastries. The key role of the pancake is essentially a semi-solid filling or dough base made by mixing oil and flour. Its core magic lies in using oil to isolate the gluten in the flour , allowing the pastry to separate layer by layer and become crispy and crumbly after baking or frying. The boss is now making crispy pancakes sprinkled with black sesame seeds and cut into strips with a knife. The old Beijing pancakes are made here and baked in the oven. The pancakes are golden and crispy and very appetizing. 5 yuan for 7. This one has corn filling and this one has crispy pancakes. They are also out of the pot. This shop sells tofu skin, a combination of five-spice tofu skin and kelp. Rooted in Henan, the ingredients are affordable and easy to buy, and the method is simple. It doesn’t take much effort, but through matching and seasoning, simple vegetarian food can be made rich in taste and aroma. It doesn’t have the exquisiteness of delicacies from land and sea, but it has the homely temperature that makes people feel at ease and warm. It costs 11 yuan/500g. This is a shop that processes grilled sausages . The meat you buy can be processed into sausages here . It is cleaned here, and the fascia is removed . The meat is poured into the meat grinder and ground into evenly coarse minced meat. Then seasonings are added and stirred. The price for processing here is 10 yuan/500g. The pig casing is filled with equipment. As the machine rotates, the plump sausage slowly “emits” along the casing. Take it out and tie it into a knot again. Finally, put it into the steamer to steam. The sausage is firm and every bite is solid and full. The old-fashioned cake shop sells various traditional Chinese cakes. Prepare to make egg tarts and put them in the oven for baking. This is the unbaked bread. Brush it with egg liquid and sprinkle with white sesame seeds. This is the honey bun. Pour a mixture of honey and oil into it. Honey bun is also a delicacy that many people often ate in their childhood. The fragrant egg tarts are 10 yuan for 6 pieces. This price can be said to be very cheap. The bottom is slightly crispy and the inside is soft. This is a red bean stuffed hand-torn bun. Such a big bun costs 6 yuan. A meat floss roll is spread with a layer of salad dressing on the bottom and salad dressing on both sides. The boss said: This is the salad dressing we made ourselves, it is very delicious Dip both sides in pork floss for 10 RMB for 4, very delicious. Next, the boss made his signature pumpkin cake, adding pumpkin juice. The batter is made with only eggs, sugar and milk. The batter is poured into cast iron molds and then sent into the oven. These old-fashioned pastries may not have the exquisite packaging of Internet celebrity desserts , but they use the simplest ingredients and the most traditional craftsmanship to weave the taste memory of Zhengzhou people. The surface of the egg cake in the oven is covered with caramel-colored cracks. Take a bite while it is hot. The outer layer is slightly crispy, but the inside is as fluffy as a sponge. The sweetness of honey is wrapped in the fragrance of eggs . When it cools down, you can feel the chewiness of the flour. These pastry stalls hidden deep in the city sell not only snacks, but also the warmth of time. The city was also holding a hamburger festival on the day of the shooting, so I came to the hamburger festival event. The streets were full of young people. Let’s take a look at the process of making hamburgers together. 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本期视频我拍摄了中国郑州热闹大早市，这座承载着 3600 年文明印记的中国八大古都，如今 1308.6 万常住人口，美食小吃更是丰富！早市的烟火气正是文明最生动的延续。晨光里穿短袖的人们在摊位间穿梭：老师傅揉面炸出的杠子油条金黄酥脆，蒸笼揭开时煎包褶间冒起热气，油酥烧饼的芝麻焦香混着酱香饼的咸甜；而铁板烤鸭滋滋流油，自选凉菜的脆嫩配色亮眼，年轻人捧着街头汉堡与刚出炉的牛奶棒，让传统滋味与新式美味在竹笼蒸汽与油锅声响中交融。
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