【韓国vlog】2025年最新ソウルひとりグルメ30食！

【韓国vlog】2025年最新ソウルひとりグルメ30食！

This time, I will introduce 29 restaurants I recently visited for solo dining in Seoul. It’s a little long, but I hope you’ll watch it until the end. Presidential Kalguksu Founded in Daejeon over 70 years ago, this renowned restaurant has been preserving traditional flavors for over 70 years. Its specialty is bibim kalguksu, which is served with a special spicy sauce. Many celebrities visit this restaurant, and among them, Song Joong-ki, who is from Daejeon, is said to be a fan of this restaurant. Bibimbap Kalguksu 11,000 won Comes with soup and side dishes Chewy kalguksu topped with chrysanthemum, seaweed, and special sauce. Mix this well Finish The chewy noodles are absolutely delicious. The special sauce is addictively spicy, so you won’t be able to stop eating. The slightly bitter, refreshing aroma of chrysanthemum gently envelops the spiciness, leaving a light aftertaste. The mildness of the soup sandwiched between the noodles neutralized the spicy flavor nicely. In conclusion, I found a great store! If you don’t mind spicy food, you should definitely try bibim kalguksu. Yeongdeungpo Jinmi Chicken Gomtang A chicken gomtang specialty restaurant with a local feel The cheerful owner welcomed us with a smile. The menu only features chicken gomtang and dakhanmari I brought my own side dishes. Chicken Gomtang 6,000 won I’m a little surprised at the price There was so much chicken in it This is only 6,000 won, so it’s a great value. There are hardly any restaurants in Seoul where you can eat this cheaply. Season with salt and pepper delicious Kimchi and pickled ginger go well together in soup dishes. Once you’ve enjoyed it to a certain extent, add some tategi to change the flavor. Apparently, a lot of Japanese people have been coming to this restaurant recently. Apparently, two Japanese people came to eat there that day too. How did you all find this place? I brought miso without thinking about it, but it turned out to be miso for chili peppers. The kind owner brought it right to our table. It was so hard 😂 Finally, rice was added. It was delicious They talked to me a lot and were very kind to me. It was a great shop. If you like this kind of atmosphere, please try it out. Myeongdong Myeongdong Gyoja A long-established store celebrating its 60th anniversary next year It is a regular in the Michelin Guide and was selected for 2025. The interior is bright and spacious, with more light than other stores. I ordered and paid at the entrance of the store. A robot with the Myeongdong Gyoza logo is working Counter seats make this restaurant ideal for solo diners. I think the kimchi here suits Japanese tastes. It’s not sweet, but it has a subtle taste similar to Japanese kimchi. Konguksu 13,000 won (This is my sixth time eating kongguksu in the past month.) Bright green chlorella noodles that look different from others These noodles are chewy and satisfying, yet healthy. Mix the noodles so that they are well mixed with the soup. When the food is brought to you, they ask if you want the noodles cut. I declined, so it’s this length. I’ll enjoy having this The soup made from stone-ground soybeans and black beans is so rich. It has a fragrant sesame flavor and is cold, so it’s refreshing. Kongguksu and kimchi go well together in both taste and appearance. Even if you don’t like spicy kimchi, you can eat it endlessly with kongguksu. I also like the kalguksu here, it’s delicious. Kongguksu is only available from April to October, so I ordered this. I would like to come back to eat kalguksu when the weather gets a little cooler. By the way, I just found out that you can have one refill of noodles, soup, and rice for free. The noodles and soup may only be kalguksu, but they are generous. 青丘（東大門） Hongtakmokpojip A well-established restaurant with over 40 years of history Apparently, singer Sung Si Kyung was introduced and became a hot topic. The small shop has only one long table Since I had my camera with me, I decided to eat outside the restaurant. Order the popular Kongguksu By the way, payment is deferred and can only be made in cash or by bank transfer. Konguksu 9,000 won It’s an artistic arrangement Cucumber and corn noodles were hidden under the black soybean flour. Dissolve the powder in the soup and enjoy. Chewy corn noodles in a cool soup The only side dish is yeolmu kimchi (radish leaf kimchi). It’s delicious on its own or with noodles. Kongguksu is typically eaten with salt or sugar. I decided to try both first. I thought it was sugar, but when I ate it, it was actually salt. It was a little salty because it was so heavily seasoned. If you think about it rationally, there’s no way sugar would be left outside without a lid. Next, add sugar After trying both, the one I liked the most was the sugar. Adding sugar adds sweetness to the fragrant flavor, creating a different flavor. In the last video, I added sugar to it, but I’m a sugar person. The factional disputes within Kongguksu seem to be an eternal theme, but which side are you on? Also, does the choice of sugar or salt vary depending on the store? It gives the impression of a refreshing meal, but it was extremely hot. The temperature on this day was 33°C. Kind ajumma tried to persuade me twice to eat inside, but I felt too embarrassed, so I ate outside in the heat. Because the kongguksu was cold, I was able to enjoy it to the last bite even in this heat. 鍾閣 Jinjung Uyukmyeon Gwan Main Branch This restaurant is a regular in the Michelin Guide and was also selected in the 2025 edition. A beef noodle specialty restaurant that opened in 2019 This dish is made using a recipe directly passed down from a master in Shandong, China, and features a clear beef bone soup and a slightly sweet aroma of star anise and cinnamon. Beef noodles special 15,000 won Beef noodles 12,000 won The medium-thick noodles are smooth and have just the right amount of elasticity, and they blend well with the beef bone soup. This meat is firm and flavorful with every bite, and is rich and satisfying despite being low in fat. The pork belly, which is specially made, is soft and delicious. There seems to be a recommended way to eat it, so I first tried it as is without adding anything. After eating a certain amount, add pickled mustard greens to change the flavor. After eating further, add chili oil. Finally, I bring some rice and coriander from the self-service bar and add them to the soup. I felt like I was enjoying the Michelin-starred flavors in so many different ways. 鍾閣 Goryangjugwan Jongno Main Branch The restaurant is housed in a renovated Korean house that is over 70 years old and has a great atmosphere. The appetizers were brought surprisingly quickly Egg soup with tomatoes Beef mapo tofu set meal 16,000 won I found this dish on Instagram and fell in love with it at first sight. Rice and side dishes There is a way to eat this. First, mix the mapo tofu well. Then, place half of it on the green onion rice (the remaining half will be explained later). I was surprised that it was more delicious than I expected. The dressing is also delicious Add this spicy pickled cabbage to the remaining half of the mapo tofu. Mix well and enjoy The tingling sensation on the tip of the tongue added to the flavor, creating a whole new level of deliciousness. This restaurant is run by the chef of Gyunikumenkan, a Michelin Guide regular that we introduced in the previous article. No wonder it’s so delicious Thank you for the meal Dongdaemun Samcheonpo House The name of this restaurant comes from the fact that they use fish caught in Samcheonpo, Gyeongsangnam. There was a foreign language menu Once an order is placed, the fish is grilled on an outdoor grill and then enjoyed in the restaurant, in a traditional style. It was also featured on a popular TV program in October 2024. Once the fish was cooked, the set meal was brought out all at once. Mackerel set meal 11,000 won Side dishes The moment I put my chopsticks in, the flesh came loose and was easy to remove. Even though it’s only seasoned with salt, you can really taste the flavor. Soy sauce and wasabi go very well together. Beautiful Kimchi Mild-tasting miso soup It was delicious when wrapped in perilla leaves pickled in soy sauce. At first, there were hardly any customers, which made me a little worried, but then more and more people came in, and before I knew it, the place was full. I quickly finished eating and left the restaurant. Triangle Munbae-dong Yukkal Main Branch A long-established Yukkaru restaurant under the elevated railway, founded in 1980 Yukgaejang and Yukgaejang seem to be popular dishes. Yukgaejang 11,000 won Yukgaejang also comes with a small serving of kalguksu 🙂 It was filled with plenty of well-cooked ingredients. First, let’s start with kalguksu Allow the noodles to soak in the soup thoroughly It’s finished! Let’s eat! The soup looks clear, but it has a slight thickness that clings well to the noodles. This side dish goes well with spicy Yukgaejang. The boldly cut green onions make a great presence. In the second half, add rice and make Yukgaejang soup. The Yukgaejang soup was also very delicious. My goal was to have yukgaejang, but I was glad I chose it because it also has soup. Hongdae Vega Bossam Hongdae Branch A great place to enjoy possum even if you’re alone It is popular for its reasonable prices and generous portions. The order was made by scanning a QR code. As soon as you order, a large amount of side dishes will be brought to you. Pajoli bossam set meal 11,000 won It looks so delicious Refreshing soup with crab stock It also had tofu in it and was delicious. A luxurious bossam topped with plenty of crispy spicy green onions (pajoli) First I tried it as is, and it was a great decision. Actually, this restaurant and this menu were introduced by Kaoru TV, and I was impressed that the food he introduces is always delicious. Speaking of possum, lettuce Eat it with your favorite toppings It also pairs wonderfully with perilla leaves. It’s also great wrapped in myeongi namul (garlic leaves marinated in soy sauce). The garlic possum I introduced previously was a big hit, but this one was just as delicious and I was really impressed. If you haven’t seen Garlic Possum yet, be sure to check it out. Jiangnan Pokkum House First off, I’ll say it: the food at this restaurant was absolutely delicious! The interior is bright and modern, with wooden tables arranged in a relaxed manner creating a casual atmosphere. This popular restaurant serves fragrantly grilled bulgogi and octopus dishes. Ordering was done via QR code Charcoal grilled octopus set meal 14,900 won A dish of fragrant grilled octopus marinated in a special sweet and spicy sauce It contains lots of plump octopus. The fragrantly grilled sweet and spicy octopus was surprisingly more delicious than I had imagined. It goes well with mayonnaise, bringing out the mellow sweet and spicy flavor. In the photo, the fried octopus and rice were served separately, but I still don’t understand why they were served in a bowl. It was easy to eat so I was happy. This restaurant is a 40-year-old restaurant specializing in stir-fried grilled food in Daegu, and recently opened in Gangnam. Personally, I like the taste so much that I would say it’s like fried octopus in life. This is a recommended restaurant when you want to eat octopus in Gangnam. We have released a beta version in English and Traditional Chinese! Yeonnam-dong Yeonnam Kalguksu This restaurant offers a wide variety of dishes using handmade kalguksu. The warmth of the wood in the shop creates a calm atmosphere that makes it easy to come in alone. This is a shop that many celebrities visit. Order with QR code This smartphone sometimes has trouble connecting to the internet, so it can take a really long time to simply place an order. I was relieved to be able to place the order safely. The side dishes are in the self-service area at the back. I picked up some kimchi. Kalgan Jajangmyeon 10,000 won This dish uses jajangmyeon noodles as kalguksu. The rising steam will whet your appetite Let’s mix it well I don’t know if you can tell, but this is huge. It was a regular size, but it came out as large as a large serving. Finish! delicious It contained a lot of onions, meat, and even shrimp. This dish is a revival of the popular “Ganjajang” from “Wanseonggi Banten” that has been reconstructed with kalguksu noodles. The sauce was well-mixed with the kalguksu noodles, and the chewy texture and rich flavor were combined to create a truly delicious dish that I enjoyed until the very end. Next time I come, I’d like to try the oil kalguksu or momil kalguksu. 聖水 Taeyang Gopchang Seongsu Branch A specialty offal restaurant known for its heaping portions of pork gopchang hotpot Order the lunch menu The inside of the store was freezing cold You can enjoy Gopchang hotpot comfortably even in summer! First, the side dishes were brought out. Gopchan Sundae Gukbap 11,000 won A volume that is irresistible for Gopchang lovers I made it into a sundae soup, so it also contains sundae. The stewed gopchang is soft and has no unpleasant odor. The delicious Gopchang is best eaten with white rice. The soup-soaked sundae is also excellent. People tend to be put off by its appearance, but even those who are not fond of it should definitely give it a try. However, for those who don’t like sundae, there is also a sundae-free gopchang gukbap (10,000 won). I tried wrapping it in perilla leaves pickled in soy sauce (kennim) and eating it. Add perilla powder (turkekar) Added aroma and mellowness Finally, add rice and enjoy as soup. It was so delicious Thank you for the meal Myeongdong Nampo Myeonok Michelin Guide restaurants This was the annex The main building is 10 meters away from the annex. This long-established restaurant has been in business for over 45 years, and its signature dish is Pyongyang cold noodles. It is also well-listed this year He has also received various other awards and certifications Not only are many celebrities visiting here, but… It’s a restaurant that past presidents have also visited to eat at 🇰🇷 menu The interior has a charming atmosphere that gives the feeling of having been there for many years. Side dishes and beef bone soup Cold noodles 15,000 won The noodles are made mainly from buckwheat flour, and although they have a mild texture, the more you chew them the more the subtle aroma of buckwheat rises. The soup is made from clear beef bone broth and is combined with the slightly sweet flavor of winter radish pickle liquid, creating an addictive, exquisite sweetness. Add vinegar and mustard The pungent spiciness of the mustard and the refreshing taste of the vinegar add to the soup, instantly enhancing the flavor. The excess fat has been removed, giving the meat a light, refreshing taste. I just didn’t know how to enjoy this Is it meant to be enjoyed as a soup? Cold noodles are great because they cool you down from the inside out. Recommended for summer trips to Korea Garosugil Daebong Kalguksu Bossam A retro food court in the marketplace inside the building Among them, this restaurant has a good reputation for its value for money. “We’ve started serving cold Chinese noodles” or “Cold Kalguksu has started” QR code for ordering Pork Gomtang Kalguksu 8,000 won This time I ordered the signature dish, Kalguksu. It is topped with large, thinly sliced ​​pork. The noodles are made from wheat flour, water, and salt, and are repeatedly aged in the store, and are freshly made for each order. It’s smooth yet chewy, and the chewy texture is addictive. The slowly boiled pork belly is soft, juicy and full of flavour. Actually, this restaurant was closed the last time I came to Garosugil, so I couldn’t eat there. I’m really glad I was able to eat it safely this time. At the end, I added kimchi and the sourness blended perfectly with the soup. 新論峴 Mermiljinmi House Soba and kongguksu specialty restaurant A long-established restaurant that has been loved by three generations in Jeonju for about 60 years This Nonhyun directly managed store is scheduled to open in 2024. There are counter seats too, so it’s easy to come alone. It’s also helpful that Wi-Fi information is provided in easy-to-find locations via QR codes. Mugwort rice cake kongguksu 14,000 won As the name suggests, this is kongguksu topped with mugwort rice cakes. Side dishes and sweet confectionery This mugwort mochi has a refreshing aroma, a gentle sweetness, and an exquisite softness that makes it truly delicious. When I think of Kongguksu, I imagine white noodles, but as you would expect from a buckwheat specialty restaurant, they use noodles made with buckwheat flour. No matter how many times I watch this video, it’s always strange, but after the second time you lift it up, the mugwort mochi suddenly appears on top of the chopsticks. What does that mean?? The pale green soy milk soup is rich and creamy The chewy noodles hold the rich soy milk soup well, without being overwhelmed, allowing the flavor to come through. Eating it with pickled radish or kimchi adds a sour taste and texture, giving it a deeper flavor. Adding sugar to the soup makes it feel like you’re eating a mugwort dessert. I ate it without adding salt, but if you don’t like sweet kongguksu, adding salt will give it a different flavor. This menu was a big hit for me. If you like mugwort, you should definitely try it! Finally, we were given some yakugashi (sweet sweets), which was a wonderful treat. When I went outside, the rain had already stopped. Apgojeong New Dumpling House It has been selected for the Blue Ribbon every year. This is a long-established restaurant specializing in North Korean-style dumplings that has been in business for about 40 years, and the daughter of the founder and his wife seems to have inherited the taste of the restaurant. Featured in the Michelin Guide every year He has been elected for 25 years. Manduguk 15,000 won There were six large dumplings. Dip it in the sauce The gyoza dumplings are wrapped in thick skin and filled with plenty of meat, tofu, and vegetables. Excess fat has been carefully removed, leaving only the clear, concentrated flavor of beef bones in the soup stock. Dissolving the chili paste will really bring out the spiciness. It’s refreshing yet has a richer flavor, creating a completely different taste. By the way, it seems that you can also order it without the paste. Thinking about it objectively, 15,000 won for dumpling soup might be a bit pricey. However, this deliciousness, which has been praised by Michelin, is definitely worth trying at least once. Munrae-dong Yeongil Bunshik A long-established kalguksu restaurant that has been in business for over 50 years in the alleys of Mullae, where ironworks line the streets. Closed every Monday. Somen and somen bibim are available to order until 3pm. The menu only has five items: Kalguksu, Kalbibingsu, Somen, Somen Bibimbap, and King Gyoza It has been featured on various TV shows Prepare the kimchi before the food arrives. Kalbi Bingsu 9,000 won Comes with soup There was a huge amount of noodles hidden under the vegetables. The homemade yangnyeom mixes well with the noodles and looks delicious. The handmade noodles are tightly packed with ice, giving them a chewy texture. Despite its bright red appearance, it is not too spicy and is easy to eat. The mildly flavored soup will reset your palate and give you a fresh feeling when you eat bibingkusu again. Adding kimchi adds a sour taste and makes it more refreshing. It also contains cucumber, so you can enjoy the crisp texture. I went to eat around 2pm and was surprised to see so many customers coming in and out. Judging by the constant stream of people, you might have to line up outside during peak hours. Xuanling (Jiangnan) Piyangkong Halma-ni A long-established soybean restaurant started by a grandmother with Pyongyang roots This restaurant has been selected by the Michelin Guide for many years in a row. It has been featured on many TV shows We are committed to using 100% domestically produced soybeans ground in a stone mill, and offer dishes that highlight the delicious flavor of the beans, such as kongguksu and konggukbiji. A time-honored menu Konguksu 16,000 won Luxurious side dishes The first thick kalguksu noodles I’ve tried in Kongguksu Mix well. It was bland, so add salt to adjust the flavor. In a previous video, I said that I like kongguksu with sugar, but since then, I haven’t been able to find a store that stocks sugar. I think if I ask the store clerk, they will bring it to me, but I’m too embarrassed to do so. I’m sure restaurants that don’t stock sugar would prefer you eat it with salt. Spicy and salty side dishes go very well with kongguksu. This was different lol Finally, I added some sweet and spicy fried squid. Like rosé cream pasta The appearance has changed, but the taste has remained almost the same. It tasted even better when served with noodles. The konguksu was delicious Medicinal water SukBong Toast I used the edge of the pan to oil the iron plate and clean it. I only bake one piece of bread Actually, this toast is toast wrapped in egg. Topped with perilla leaves, ham and cheese Add the sauce It was rolled up like an egg roll. Done 🐣 Nude toast 2,500 won The outside is fragrant, and the inside is fluffy egg wrapped around moist bread. The red chili sauce was a perfect match for the toast and was delicious. Hongdae Tams Kalguksu A kalguksu specialty restaurant where all menu items are prepared using beef bone broth boiled for 24 hours This restaurant offers a wide variety of kalguksu dishes, from classics to curry and perilla. QR code Wi-Fi is very helpful Yukgaejang Kalguksu 9,000 won The wide, homemade noodles, similar to kishimen noodles, are characterized by their smooth texture and chewy elasticity. The spicy soup clings well to the noodles, making for an excellent combination. It’s packed with plenty of ingredients such as bean sprouts and mushrooms, making it a satisfying bowl of ramen. The soup is quite spicy, but the mellow beef bone base leaves a delicious aftertaste. When I first became obsessed with Korea, I ate Yukgaejang almost every day. I remember eating too much Yukgaejang during my week-long stay in Korea, and on the day I returned to Japan, I had a stomach ache and had to go to the hospital in the middle of the night. At that time, my stomach wasn’t used to spicy food yet. When I finished eating and tried to pay, I realized I didn’t have my credit card. Apparently, I had left it inserted in the unmanned register at DAISO and had to hurry back. Fortunately, a kind person delivered the card and I was able to receive it safely. I’m so glad I found the card because it can’t be reissued overseas. I was so anxious for the first time in a while We have released a beta version in English and Traditional Chinese! 漢南洞 Silver horse spear A must-visit Korean-style tripe and large intestine restaurant for offal lovers A must-visit Korean-style tripe and large intestine restaurant for offal lovers Yangdaechan Bowl 14,000 won I ordered a bowl of tripe and large intestine stir-fried in sweet and spicy yangnyeom. The spicy and tasty yang and daechan are very delicious. When eaten with rice and side dishes, the spiciness was neutralized just enough to make it delicious until the very end. After this, I left something behind at this seat, and the president came running to bring it to me. I’m grateful for his kindness. 汝矣島 It’s around 5pm on a weekday, so the underground restaurant area is quiet. Among them, there was only one shop that was thriving. Pearl House A handmade kalguksu specialty restaurant that has been awarded the Blue Ribbon every year. The store was crowded, but the turnover was fast so I was able to get in without having to wait too long. The popular menu item at this restaurant is Kongguksu, which is only available from April to September. Once you order, the food is brought to you fairly quickly. I was asked if I wanted the noodles cut, so I asked. Konguksu 15,000 won Kimchi The weight of the soup is felt the moment you pick it up. It’s super rich Mix well to mix the noodles and soup together Finish Kongguksu already seasoned with salt There was no salt or sugar on the table, only pepper. This kimchi is quite delicious. It wasn’t refreshing at all, and the garlic was very strong. I wonder if it was made just for this kongguksu. I was impressed by this combination. It’s somewhere between solid and liquid. By the way, this is one of the three great Kongguksu in Seoul. I don’t know who decided this, but I personally agree. The presence of this kimchi is also significant. I’ve been eating kongguksu a lot recently, and the soup and noodles vary greatly depending on the restaurant, so I feel that each has its own unique character and depth. This place seems to serve wheat noodles, but there are also soba and corn noodle shops. It’s a shame that kongguksu can only be eaten in the summer. If you ever go to Korea in the summer, be sure to try it. I added pepper at the end and tried it. I put in too much and it was a bit spicy Yeouido Hangang Park When I came back after a long time, a new building was built. Another building is under construction next door For now, let’s go inside the new building. I’ll have Han River ramen. There is a machine outside that makes ramen, but it was hot and crowded, so I made it on the second floor. Just scan the barcode on the container and press the start button Ramen is easy to make If you don’t mix it, the noodles won’t cook properly. Finish I was seated here You’re fat Completed in seconds My favorite phrase these days is “I want to lose weight” But I haven’t been able to match my words with action yet. It looked like it was going to rain so I went home Xuanling (Jiangnan) Our house dumplings A gyoza specialty restaurant that specializes in kimchi gyoza It’s a popular restaurant with a constant stream of customers even at around 5pm. Lightly pickled kimchi with a slightly crunchy texture Spicy dumpling soup 13,000 won I recently learned about dongchimi (radish water kimchi). There were five extra-large dumplings in it. When I cut it open, I found it was filled with plenty of meat infused with the delicious flavor of kimchi. It looks bright red, but the soup first has a deep umami flavor from the broth, followed by a moderate spiciness. Korean soup dishes usually come with rice, but here the soup was served on its own. At first I was worried about whether I would be full, but each gyoza was heavy and substantial. As a result, no rice was needed. It was midsummer, but the chilly interior of the restaurant warmed me from the inside out. I think it would probably be even better in the winter. In the summer, they also have a cold dumpling soup made with dongchimi stock. Namdaemun Namdaemun Market Namdaemun Vegetable Hotteok It is known as a hotteok restaurant where people line up, Perhaps because it was a hot summer day, I was able to buy it without having to wait in line. This is the first time I’ve ever experienced something like this. Vegetable hotteok 2,500 won It is covered in a soy sauce-based sauce It’s a side dish of hotteok stuffed with japchae and served in a paper cup. The outside is crispy and the inside is chewy – the best texture It was really hot, but they had a machine that blew cool air so I was able to enjoy it outside. I also bought some to take home. City Hall Jinju Hall It has been featured on TV for a long time, This store has been selected as a “Seoul Future Heritage” and a “Centennial Store.” Former presidents and business leaders also visited. This popular restaurant opened in Jinju in 1962 and moved to Seoul in 1965, and has been loved for about 60 years. Konguksu 16,000 won This Kongguksu was priced at 90 won 60 years ago, but has now risen to 16,000 won. That’s a price increase of about 180 times! The noodles are made with a starch blend containing soy flour, giving them a firm texture. The soup is well mixed and very tasty The soup was so thick and thick that it was almost semi-solid. It sticks well to the noodles. Pigeons with a keen sense of taste This kongguksu is already seasoned, so there is no salt or sugar on the table. Some people asked for salt, but I enjoyed it just as it was. The Kongguksu I had the other day at Jinju Jji in Yeouido is similar in both taste and appearance, as it shares the same name of Jinju. I had heard that this one has thicker noodles, but I didn’t notice any significant difference and both were delicious. Personally, I was shocked by the deliciousness of Jinju Jji’s kimchi. By the way, these two restaurants have been selected as one of the “Top 3 Kongguksu in Seoul.” Shinsa Sol-sot First, let’s have lunch This is the Sinsa branch of the famous kamameshi chain, Solsot. I ordered Korean-style cheese dakgalbi rice pot. I will introduce how to eat it later. The food was delivered within 10 minutes of ordering. Cheese Dakgalbi rice pot 14,900 won Elegantly presented side dishes Tense moment It’s a strange feeling to see cheese dakgalbi in the pot. The cheese stretches so much The egg yolk will break and seep into the chicken. Normally, you mix the ingredients in the pot and then move them to a plate next to it, but cheese dakgalbi is an exception and must be moved before mixing. The burnt rice remaining in the pot can be dipped into the soup and enjoyed later. The reason they didn’t mix it first was to prevent the spicy sauce from getting into the rice. Mix well here Looks delicious🤤 In Japan, kamameshi is usually made by cooking rice and ingredients together, but the traditional way to make kamameshi here is to place the rice and ingredients in a hot pot. So you don’t have to wait too long for the food to come out, and you can enjoy dishes that aren’t available in Japan. Korean seaweed and perilla leaves go well with any Korean dish. The feeling of satisfaction after eating cheese dakgalbi and fried rice. Cheese Dakgalbi Kamameshi is perfect for a solo meal! Finally, enjoy the finished burnt soup. The feeling of peeling off this burnt part is irresistible. It had a slightly fragrant finish and was delicious. The staff kindly served me in Japanese and it was a wonderful time. Garosugil Kimbuksoon Big Pot House A famous kimchi jjigae restaurant that opened in 2002 There were three types of kimchi jjigae. I tried to spam Signed pot lids are plastered all over the walls The lampshade is the pot itself Spam Kimchi Jjigae 11,000 won Kimchi jjigae served in a well-used pot, just like something you’d see in a Korean drama The tofu that is soaked in flavor looks delicious It was filled with chopped spam. First, eat with rice Kimchi, spam, and rice are a perfect combination As you can see, I’m wearing a white T-shirt. I couldn’t find my apron, so I had to be careful not to get it on my shirt while eating. I just watched the video again, and at the beginning, the guy was folding the apron… I said I could borrow your apron. I arrived just before closing time, but several customers slipped in after me. Maybe he was in a hurry after work. Seeing this, I felt that this is a shop that has been loved by locals for a long time. If you look closely, you’ll see that a little bit of soup has flown out. Myeongdong food stalls Myeongdong’s gourmet food stalls lined with delicious-looking shops It opens in the evening on weekdays, but opens earlier on weekends. Some items are expensive, but there are also some delicious items at reasonable prices. Oden 2,000 won Oden: I want to eat it every time I see it in a Korean drama. It tastes even better when you eat it standing in front of the food stall. I also had soup. Egg bread 2,000 won It was a little dry The eggs are so vibrant, they taste great when they’re freshly made. Squid Game Sweets That’s all for this vlog Thank you for watching until the end This channel introduces Korean gourmet food and cafes. If you like it, please rate it highly and subscribe to the channel.

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0:14 ①テソンカルグクス
https://naver.me/GpJejffS

1:58 ②チンミタッコムタン
https://naver.me/xXrEwS3c

4:37 ③明洞餃子
https://naver.me/xv3pEVkB

7:56 ④ホンタッ木浦チッ
https://naver.me/G5rQ9MUf

11:33 ⑤牛肉面館
https://naver.me/57w88X9o
http://www.instagram.com/niroumianguan

14:03 ⑥高粱酒館
https://naver.me/xueRkTzq
https://www.instagram.com/gaoliangjiuguan

16:22 ⑦三千浦チッ
https://naver.me/Fa3wMwbe

18:31 ⑧文培洞ユッカル
https://naver.me/5zJoX5Bf

20:55 ⑨ベガポッサム
https://naver.me/xJiRlpMd

23:16 ⑩ポクムチプ
https://naver.me/xFL6crvE

25:46 ⑪延南カルグクス
https://naver.me/GisnoCXU

28:37 ⑫テヤンコプチャン
https://naver.me/xRhLLwY9

31:40 ⑬南浦麺屋
https://naver.me/F9QpV0ta

34:26 ⑭テボンカルグクスポッサム
https://naver.me/Fsqjkwn8

36:23 ⑮メルミルジンミチプ
https://naver.me/xzn1fMgl
https://www.instagram.com/jinmi_seoul/

39:29 ⑯ニューマンドゥチッ
https://naver.me/xKQWYMzk

41:41 ⑰ヨンイル粉食
https://naver.me/G5rQrPTu

44:14 ⑱ピヤンコンハルマニ
https://naver.me/G6DyD9tg

47:22 ⑲SukBong Toast
https://m.place.naver.com/restaurant/20892670/home

48:53 ⑳Tom’s カルグクス
https://m.place.naver.com/restaurant/31111143/home

51:23 ㉑ウンマヤンデチャン
https://m.place.naver.com/restaurant/1122846524/home

52:41 ㉒晋州チッ
https://m.place.naver.com/restaurant/11678773/home

55:47 ㉓汝矣島漢江公園
https://m.place.naver.com/place/13416869/home

57:25 ㉔ウリチプマンドゥ
https://m.place.naver.com/restaurant/18576718/home

59:49 ㉕南大門野菜ホットク

1:00:46 ㉖晋州会館
https://naver.me/G0fJYnEO

1:03:16 ㉗ソルソッ
https://naver.me/GHVIxshN
https://www.instagram.com/solsot_sinsa/

1:06:29 ㉘キムブッスン クンナムビチッ
https://naver.me/xYQTQ91N

1:08:50 ㉙明洞屋台

韓国旅行に役立つ機能が詰まった無料アプリ！
ソウルのオシャレなカフェや雑貨屋、レストラン、芸能事務所など2000以上の情報を紹介。
友達と一緒に編集できる旅のしおり機能。
韓国語がわからない人でも安心、８つのシチュエーション別 音声付き韓国語が200フレーズ以上収録！
「seoul trip（ソウルトリップ）」は韓国旅行をちょっと便利にするアプリです!!

ダウンロードはこちら
https://seoultrip.net/youtube

◆こんな人におすすめ◆
・友達と一緒に旅程を立てたい
・流行りのお店や新しいお店をチェックしたい
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◆便利な機能◆
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Epidemicsound
https://www.epidemicsound.com/music/

#韓国旅行 #ソウル旅行 #韓国 #韓国グルメ