極上ふわとろオムライス　ガーリックバターチキンライスのオムライス

極上ふわとろオムライス　ガーリックバターチキンライスのオムライス

The ingredients themselves are actually pretty simple. And white mushroom is perfectly fine as well. Honesty when I used too much butter here. So I revised the measurements above. One whole garlic should be enough. Frying the chicken skin can bring depth into the depth and be able to keep the breast meat from being dry. Plus for the rice, I’ll be using chilled rice but of course you can use fresh cooked rice as well. Besides the seasonings this is pretty much it! Cut all the pieces roughly the same size as your chicken in order for a creating a similar texture. For this purpose I’ll be slicing the mushrooms instead. In order to produce a better aroma in the overall dish, instead of using white mushrooms, using brown mushrooms will have more of full bodied flavor well. Using a dull knife will might make it difficult to cut. Cutting it too big would take more time to cook, so cut into smaller pieces. So let’s cutting into smaller would help cook more quickly. Even this kind of size would leave with a good texture! Don’t worry about how you cut as long as you cut into small pieces. Cutting prep work is pretty much done! Without burning, saute the garlic and chicken skin. Once you got some color and aromatic, add in the mushrooms and onions. Plus the Chicken. Add some salt in order to draw out some of the water from the vegetables. Looks good! Cook out most of the moisture. Add the rice parts by parts while mixing everything in. Add enough salt to season the rice. Melt the butter little by little in order to really add flavor to the rice. Probably time to add that again. This. There are already a lot of flavors going around already so just a little. Mix everything very quickly. Smells so good, cant get enough of this aroma. Just a bit of black pepper. Mix well until everything is well combined.
Getting pretty hungry. Check for seasoning. Sorry it was too good. Just trying to cool down the fry pan by flipping the pan but doesn’t matter too much. I don’t have particular rice mold, so I’m just going to use this gratin plate. Pretty hungry right now I’m a big portion. Next is simply top it with an omelet. 3 eggs, 21cm fry pan. Add a pinch of salt. Using the chopstick, making to mix well. You don’t have to mix too much. Once the pan starts smoking, turn off the heat then coat with vegetabe oil. This is fry pan called Les Guo, which are made with the same style of Chinese woks. Allowing the hot pan to be coated with the oil for a bit, would make it not stick to the pan. Extra oil just pour it out onto the side for the next use. Heat on a medium heat, if it’s not hot enough it would be a problem. It should make this kind of noise, not too loud and not too quiet. Using the side of the pan create thin layers of egg which you then mix in and repeat. I might of done it a bit too much. lol Bringing all the sides in. Sorry my hand kind of got in a way of the shot but basically fold the omelet to one side of the pan. I made almost over 200 Japanese omelets lol, but if your’e not used to it just use a rubber spatula to filp the omelet. Then just wait a bit. Looks good! Then just top the omelet onto the rice then it’s done. Then dress with ketchup at the end.

召し上がれ。最高のひと時を。
Bon Appetite. Have a great time.
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LABO‼RUKAです。
100人登録ありがとうございます！
ちょっとずつちょっとずつ見やすいように改善していくのでこれからもよろしくお願いします！

今回はオムライス。
ケチャップライスはありきたりなので、ガーリックバター醤油風味のチキンライス。
旨すぎて危険なので、くれぐれも食べすぎ要注意です！！

※※動画内で鶏肉を投入するタイミングがミスで抜けておりますが、
玉葱に火が入って透明になったタイミングで投入してください！
すみません！！！

【材料】
●ガーリックバター醤油チキンライス
ブラウンマッシュルーム　4個
玉葱　1玉
バター　約50g
ニンニク　約15g
鶏むね肉（皮含めて）130g
ごはん（冷えたごはん）　300g
昆布つゆ　10㏄
塩少々　MAX2.5gくらい

●オムレツ
卵　3つ
塩　一つまみ
油　20㏄
ケチャップ　好きなだけ

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皆で旨い飯を食べよう！！
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#オムライス#とろとろ#チキンライス