ルアーで渓流釣り｜簡単なお弁当の作り方｜西伊豆・仁科川&白川【田舎暮らし】

ルアーで渓流釣り｜簡単なお弁当の作り方｜西伊豆・仁科川&白川【田舎暮らし】

Living alone in an old house #17 It’s the beginning of March. The amago (red-spotted masu trout) fishing season, I’ve long awaited for, is here. I’m going to make a simple bento since eating by the river is the best. First, I quickly and gently wash the rice while changing the water twice. Then, I put the water up to the first joint of my index finger. After that, I add 1 – 2 drops of nigari (concentrated solution of salts (esp. magnesium chloride)) to the rice. Next, I put the lid on for 20 min. and let the rice absorb the water. Then, I broil the slightly salted sockeye salmon on medium heat. Now it’s time to prepare the Japanese omelette. I quickly wash the spring onions in water. Then, I cut them into small pieces. After broiling one side, I flipped the salmon over. Then, I crack 2 eggs into a bowl and add as much of the cut spring onions as I like. After that, I add 1 teaspoon of the white soup stock from town, 1 teaspoon of soy sauce, and a bit of MSG. If you are worried about the lumps, you can add 1 teaspoon of water. I add a bit of Parmesan cheese to make it more tasty. I’ll take the broiled salmon and put it on a plate. Now, I’ll make the other side dishes in this small egg pan. I spread salad oil on the pan after heating it on medium heat. Then I pour half of the egg mix into the pan. It’s on medium heat. I tilt the pan to spread the egg mix to the whole pan. When the egg is half cooked, I roll it up with chopsticks. I messed up a little on this one. It’s difficult to role from the front to the back. So, let’s roll it from the back to the front. I slightly spread some oil in the fry pan and pour in the rest of the egg mix. I lift up the cooked egg to let the rest of the egg mix flow under it. After it is half cooked, I roll it. Next, is the most important part. I need to stay calm. Isn’t my second try better? Now, I’ll cut it into bite-sized pieces. I destroyed it a little but, I’m sure it tastes good. (lol) Now, I’ll start cooking the rice. I turn it on medium-low heat for 17 – 18 min. Next to it I fry the wieners. I fry them on medium heat until they are well done. Then, I remove the leaves on the mini tomatoes and quickly wash them under the tap. When the rice is cooked, I turn off the burner and let it sit for 10 min. In the mean time, I’ll make the green pepper with dressing. I cut the washed green peppers hot dog style and remove the seeds. I cut them into approximately 1 cm strips. I break either hen-of-the-woods mushrooms or king oyster mushrooms into pieces with my hands. It’s ok if you can’t find them. They are not necessary. This is the rice after I let it sit for 10 min. I gently scoop the rice from the bottom with the rice scoop, and put the lid back on and let it sit for another 10 min. I spread sesame oil on the fry pan, heated on medium heat, and add the green peppers and mushrooms. Then, I saute them on medium heat for 1 – 2 min. After, I add 2 teaspoons of soy sauce, I turn off the heat and mix them roughly. Then I transfer it to a bowl or large plate. I add as much white sesame as I want, as much dried bonito flakes as I want, and mix it all together to finish it. I recommend using an egg pan to make a simple bento. Now, to stuff it all in. I spread red perilla all over the rice, and put a Japanese plum in the center. I cut the salmon that I removed the bones from in half. After letting it cool for a while, I put the lid on it. Then I wrap it in a picnic mat. Now, let’s go. The Nishina river follows the public road. I’m aiming for the upper reaches of the river. I pull over on the shoulder of the road to get ready. I put the fishing lure and other small stuff for fishing in the pockets of my fishing vest. This is a fishing wader. I use it to walk in the river without getting wet. It’s important not to have anything in my hands since the footing in the river isn’t very stable. I put my fishing license in an area that is easily visible. Just in case, I’m putting my smartphone in a water proof case. This is a spinner. It’s easy to use even for beginners. After I toss the lure at the confluence of the two rivers, I’ll normally lower the fishing pole and quickly reel it in. If there is no bite after I toss the lure 2 – 3 times, I usually move to another place. This is a depth that fish tend to like. I got a bite! ….. I can’t see any fish on the lure. Maybe it would have been better if I used live bait. If I can’t catch anything at the next spot, let’s have lunch. This atmosphere is great though. Ugh, time for lunch. Time to eat. Eating a bento by the side of the river is the best. All done. Alright. Back to fishing. It’s starting to get dark. This might be my last spot. With this waterfall and this depth, there are bound to be some big ones in here. Yes, I got it under the waterfall! Come on! Come on! Come on! Hmph I guess I’ll let you go for today. I’ll get you next time though. Hold up. I thought I would go home but… I’ll only have 3 chances before it gets dark. I caught one!! It’s a small amago so, I’ll release it.
Let’s meet when you are bigger.

伊豆に移住して田舎暮らしを始めました。古民家で一人暮らしをしています。
今回は西伊豆の渓流でルアーのアマゴ釣りを楽しんだ一日を紹介します。
独身男性でも簡単に作れるお弁当レシピも紹介します。

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【Kominka solo life #17】
English subtitles coming soon！

Thank you all for watching!
I haven’t been able to reply much, but I’m so happy to see all the comments!

【古民家ひとり暮らしのオリジナルブランド！】
「私が日常使いしたいベーシックアイテムを作る！」をコンセプトにブランドを立ち上げました。第一弾として「レトロかわいいロゴTシャツ」を制作。特典として、Tシャツ１枚お買い上げにつきプレミアステッカー１枚を進呈中です！

ぜひ、オフィシャルストア↓をのぞいてみて下さい！

〜古民家ひとり暮らしオフィシャルストア〜
https://kominkahg.thebase.in/

【The original brand of “Kominka Solo Life” （Kominka Hitori Gurashi）】
I have launched my original brand with the concept of “basic items for my dairy use”
The first product is a T-shirt with a cute retro logo.
As a bonus, I am offering one premier sticker for every T-shirt purchased!

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～Official store of “Kominka Solo Life（Kominka Hitori Gurashi)）”～
https://kominkahg.thebase.in/

※Kominka … Old traditional house in Japanese

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