일산동구 백석동 맛집 Best 10

일산동구 백석동 맛집 Best 10

The neighborhood I visited this time is Ilsandong-gu Baekseok Station The neighborhood with Goyang Terminal, Ilsan, has a station at every stop There are a lot of food alleys There is also a street full of delicious restaurants near Baekseok Station As I looked around this neighborhood There are a few places that serve unique Chinese cuisine So first, it’s a Chinese food tour The first place I visited in Baekseok is A Chinese restaurant in Baekseok-dong that has been in operation for about three years this year Baekseok-dong Chinese restaurant Heavy rain The feature is It’s a restaurant run by a chef from a Michelin Chinese restaurant There is a parking space behind the store, but Parking is not easy I was able to visit after waiting for about 30 minutes This is the feeling inside It’s a Chinese restaurant, but it also has a bit of a Chinese pub vibe They do have Jajangmyeon and Jjamppong This house is Mapo tofu is famous Mapo tofu on top of yangjangpi Order with Paihuang Yangjangpi At a glance It looks high quality Abalone, shrimp Squid, etc The seafood looks fresh too Pidan with five-spice meat Including stir-fried vegetables in the middle This cucumber is It’s a side dish that I often order when I go to a dim sum restaurant It goes well with almost any Chinese food And mapo tofu too This is how the dish turned out It’s generous This is how to make mapo tofu Boiling vigorously in the pot First, the yangjangpi Scoop a little out There is something that looks like glass noodles in here This is called Yangjangpi It’s just sweet potato starch If you drizzle some mustard sauce and take a bite first, Wow First of all, the chewy jjangmyeon is very delicious Stir-fried as if in spring sauce With a subtle flavored stir-fry seasoning The sharp taste of mustard along with the freshness of vegetables So delicious It’s not too strong in mustard flavor I think it can be spread all over Seafood, served with five-spice marinated meat It’s five-spice marinated meat Wow It’s incredibly luxurious The boiled pork melts in my mouth The same goes for squid The ingredients are so fresh Especially the mustard sauce The sharp taste of mustard brings all these ingredients together Warmly stir-fried Stir-fried vegetables are It goes very well with various seafood Next to that is mapo tofu I can’t believe it’s served in such generous portions This is the real visual of mapo tofu that you eat in China The tofu melts gently The mala flavor isn’t that strong The aroma and flavor of Doubanjiang So good There are also pieces of meat in between A moderately spicy flavor is also good Here is the pie with hwang and it’s a cucumber salad made with black sesame oil Sour yet earthy taste of black vinegar Black vinegar flavor Mapo tofu and It’s a perfect match I think it will go well with almost all Chinese dishes This house is truly Made with good ingredients It is an upscale Chinese restaurant The ingredients, like abalone and silk tofu, are very fresh It feels clean The seasoning of the food itself the freshness of the ingredients harmless because it’s an accurate liver It feels like eating at a high-end hotel Chinese restaurant I felt that way Different from the Chinese food I usually eat A place worth visiting when you want to have a special lunch in Baekseok-dong It was heavy rain The next special Chinese restaurant feels just like a Chinese pub Jubao Here is the boss too It’s very similar to a heavy rain A Chinese restaurant called Jinjin, which receives a Michelin star every year They say it’s a restaurant set up by the chef It’s been about 3 years since it was established here as well It’s practically pouring rain in front of us It can be considered a similar store The interior is not large There aren’t that many seats I usually make a reservation for dinner The characteristic of this house is Only available by reservation There is a menu I came because I was curious about this First, I have made a reservation for one egg waffle (Hongdae) Jinjin Chinese Restaurant is a place I like It’s a place I enjoy I ate so deliciously here Let’s order it with garlic sauce and try it First This is a nanja wans that is sold by reservation only There are 6 large pieces of meatballs mushrooms and You can eat it with various vegetables First, cut the wanja When you taste it, wow, it really has an incredibly luxurious flavor The dumpling is very soft to chew and becomes more savory the more you chew it A much softer feeling than the typical meat patties we usually eat The sauce is here It’s a slightly salty stir-fry sauce There seemed to be a lot of alcohol on other tables as well This place feels more like a Chinese pub The taste of the stir-fry sauce is It’s a bit saltier I think it would pair well with alcohol This time it’s Ganpoonggi It’s the sweet and sour chicken I was looking forward to How does Zhu Bao’s sweet and sour chicken taste? Oh Well, it’s a bit different from Jinjin with a crispy exterior The subtle aroma of dried red pepper can be felt It’s slightly sweet and a bit tangy I think the fried chicken at Jinjin’s main branch had a bit more tanginess and a slightly sweeter taste Jinjin’s condition was a bit better The fried chicken here is a bit spicy It’s a mildly seasoned sauce, and the fried chicken was also mildly flavored, yet it still maintains a luxurious feel As expected, the ingredients seem to be quite good The spicy fried chicken eaten with the sweet and sour sauce was delicious, but it was a bit salty I also had the thought of ordering white rice and wanting to eat it with my meal I ordered dan dan noodles, which are hard to find in a Chinese restaurant, as my meal option You can choose between hot noodles and cold noodles Gently mix it The nutty aroma starts to come out when mixing the noodles How does it taste? Wow Very thick peanut sauce flavor Overall, it has a strong peanut flavor coated with a savory sauce It has a delicious taste of tantan noodles Hard to find in a typical Chinese restaurant It was a Chinese restaurant called Jubao where you could enjoy special dishes Next is a tour of Korean restaurants near Baekseok Station Is there a really good Korean restaurant around? The first place I visited is a fish steaming and grilling specialty restaurant that has been in business for 7 years this year Eotteul To the people in the neighborhood It seems to be very popular It’s a Korean restaurant The interior is quite spacious, and especially for the elderly It seems like a lot of people come to the meeting The menu is quite simple The lunch special had great value for money After thinking about it I wanted to eat more after seeing the visuals Let’s order a mixed steamed dish and try it Then like this With 4 side dishes A very appetizing steamed fish dish is served You can choose the pot rice, I will pay an extra fee I ordered mulberry leaf rice Mulberry leaves are also like this It’s filled to the brim, isn’t it? Please make some nurungji too Just add a little soy sauce You can just mix it and eat Wow Korean food can be delicious even if the rice is good Really fragrant With the scent of mulberry leaves Fluffy rice texture It’s the best Steamed fish here It contains Daegu hairtail, skate, and flounder First, Daegu That’s right Chewy texture The seasoning flavor of the steamed fish here is Unlike the fish stews I’ve had at franchises Not sweet at all It seems like a thick chili seasoning base sauce Gently shining and subtly salty in flavor It goes really well with rice Even a stingray’s bone can separate with just a touch Very soft Side dishes to accompany here The diced radish is also nicely fermented with a tangy flavor Tangy cabbage too Very good Next to it is a flounder It’s not quite like a stingray, but Soft flesh Thick seasoning and They match very well The last one is hairtail fish There’s another rice thief Just put it on top of the rice and eat it It’s a total disaster Not very provocative It was a steamed fish dish that felt just like home-cooked food The texture and taste of the four types of fish are all different There’s fun in choosing what to eat The well-seasoned radish and potatoes are very delicious Finish with nurungji The seasoning for the steamed fish is absolutely amazing Because it’s amazing I want to try the ultimate value lunch set Korean restaurant near Baekseok Station It was an attic At Baekseok Station Is there anywhere good to eat alone? The next place we visited is located on Costco Line, Daegobudaejjigae In its 10th year of business this year Very old It’s a budae jjigae restaurant It’s not very big on the inside, but There were about 10 tables It’s a great place for solo dining The menu is a single item of budae jjigae Takeout is one thousand won cheaper One serving of ramen noodles Order together First, the side dishes Three things come out Like this stir-fried rice with kimchi The pickled vegetables are served Army stew If you open the lid Wow A visual filled with minari Garlic with cheese, sausage, ham, and ground meat It’s a generous portion even though it’s for one person First, as a side dish Stir-fried kimchi first What is it? It’s delicious, savory, and slightly sweet Just having this one piece of kim is enough I will eat rice The tangy kimchi is delicious, and even the pickled radish Open the budae jjigae, mix it well, and after boiling it for a while Take a small bite and try it Wow, wait a minute It’s not just an ordinary taste This is not the usual budae jjigae flavor First of all, it is filled with garlic, giving it a sharp garlic aroma This thick and rich sausage flavor The broth has a hint of ham flavor It is richly infused Here Now, let’s add the freshly roasted seaweed It’s the real deal Among the budae jjigae restaurants I’ve eaten at recently I’m in first place It has a lot of minari in it Fragrant scent of water parsley So good This is my second plate now After trying it I think I know why this house is delicious There’s a lot of ham Eaten at another house More than a serving of ham It contains much more In fact, there are not just one or two types of ham It’s more than five There is also spam There are also frankfurters and a promise of meat The umami and juices that come out as these numerous hams are boiled Made with a very concentrated broth It’s a very rich and thick broth for budae jjigae At this point, let’s add a ramen noodle as well Lightly boil it together with the broth You should eat ramen with ham It’s the best; the noodles are slightly cooked right now It feels crunchy I find this better Even when eating ramen, there’s no end to the ham The ham in the budae jjigae is amazing If you’ve eaten the ramen, put the rest on the rice Wrap it with seaweed This is how you eat it Wow This stir-fried kimchi here It goes very well with budae jjigae Still delicious noodles Even the ham that’s left at the bottom Honestly, it just passed by It was a place I entered because it looked delicious After trying it, it turned out to be the best budae jjigae restaurant It was a spicy sausage stew Next is something that has been established in this area for a very long time I heard there is a good restaurant This year marks over 20 years of operation in Baekseok-dong Fossil Nonsan Housewife It’s a very old dakbokkeumtang restaurant The interior was quite spacious This house has no break time, so it’s a perfect place to eat at an awkward time When you look at the menu It wasn’t just chicken stew It’s quite a unique menu item Used in chicken stew It’s a place that serves shabu-shabu, ordering a set for two Then like this Half a pot of bubbling chicken stew comes out first This contains rice cakes and fish cakes It comes out with various side dishes next to it Side dishes are served as well A plate of Dongbu Muk, which is made by hand, is served Oh It’s warm Very soft and moist texture The pancake is thin but has a crispy feel It’s just eating without kimchi That’s right The macaroni here is It has a very sweet taste While eating delicious side dishes, let’s boil some vegetables together Since it’s a spicy chicken stew that we make with shabu-shabu The broth is slightly thick There is a way to eat here, add the broth from the spicy chicken stew to the special soy sauce I’ll give you a spoon Then the special sauce for this house will be complete And add the shabu-shabu one by one You just need to add bok choy to the mung beans and boil it while eating Beef first Try dipping it in the sauce Wow sauce flavor with a sweet and sour umami taste that you’ve never tasted before Add the broth The spiciness has increased There are many things to eat besides meat Various vegetables, perilla leaves Boil all the enoki mushrooms Dip them in the special sauce This soy sauce is amazing The tender beef was also delicious, I really kept boiling and eating meat This dish is originally dakbokkeumtang There is meat laid out like this at the bottom If you try eating the chicken as well, Wow Tender chicken is also delicious The broth that is boiled to a certain degree when eating shabu-shabu is very delicious This house has a clear chicken stew broth It’s a flavor mixed with shabu-shabu broth Much deeper and cleaner If you scoop out the chicken and eat it In the end, there’s fried rice They will stir-fry everything and bring it to you Stir-fried together like this, even with the eggs It also gives off a porridge-like feeling with the eggs Oh, this fried rice has a strong sesame oil aroma and a light seasoning As expected, in the broth It’s just slurping it up First of all, the layout of this house was very good It was a unique menu item called shabu-shabu that you wrap in dakbokkeumtang It seems like something that anyone, regardless of age or gender, would enjoy Unique Dakbokkeumtang restaurant It was a house in Nonsan Next is a place located directly across from the house in Nonsan Ilsan boiled pork soup with rice Is this the place for gukbap in Ilsan? As expected, it’s an old place that’s been around for over 10 years It’s a gukbap restaurant in Baekseok-dong This is the menu Order one serving of boiled pork soup with local blood sausage The side dishes are diced radish and kimchi If you take a bite of the diced radish first Oh It’s a tangy radish kimchi that makes your eyes squint This is really delicious A serving of native sundae, boiled pork soup, and sundae soup is served This is a good gukbap for eating alone like this Suyukgukbap is made only with pork belly There is quite a lot of meat How does the broth taste? It’s refreshing and savory Perfectly fitting It’s amazing Just sprinkle a little perilla seed on top The meat contains lean cuts, mainly from the pork belly, which are low in fat It’s very neat It’s my style Here is the sundae Look at how thick it is How does it taste? It’s a moist sundae that’s packed tightly First of all, soft meat is good, but The large-sized sundae was also delicious The very tangy radish cubes are just right If you add sundae to the boiled pork soup here, it becomes the sundae soup sold here If you run out of kimchi, you can just get some from the self-service bar next to it Napa cabbage kimchi is also very delicious Thick sundae is The occasional presence of dried radish greens adds a fragrant crunch of vegetables, making it very delicious Finish by adding plenty of seasoning sauce If you mix in rice, it becomes a spicy blood sausage soup with rice Overall, it’s a meat primarily consisting of lean pork belly It was nice because it was clean and simple The radish kimchi and regular kimchi were so deliciously tangy If you live in the neighborhood A place worth visiting comfortably at least once It was Ilsan boiled pork soup Next is Located between the food alleys Orihanpan, which has been in business for 7 years this year It’s interesting that there is a duck restaurant in such a bustling area Jumuluk is a duck restaurant that only sells two menu items: roasted and fried The store is quite spacious If you order one plate, it will be a half-and-half order Let’s just try a half portion Order with a twist A surprisingly large iron plate produces this kind of half-molded shape Side dishes include baekkimchi, radish wraps, garlic, and onion Seaweed soup is served You need to grill the meat for quite a long time It seems like it was grilled for at least 10 minutes Once it’s cooked to a certain degree, please add plenty of chives on top They give me fish roe wraps While stir-frying with chives, I added a little bit of perilla leaves from the self-service corner Like this It’s very deliciously cooked jumulleok First, with chives How does a piece of well-cooked duck taste? Wow It’s a perfect fit Very subtly sweet Subtly spicy The duck fat comes out just right Very rich and soft, it’s incredibly delicious A taste that would appeal to everyone Here are some sweet and sour side dishes Place fish roe on perilla leaves Try eating it with garlic That’s right Not only duck but also thick rice cake There are also potatoes Even more delicious The sweet and sour mu-sam goes particularly well with it Wrap one in perilla leaves too You can help yourself to the side dishes at the self-service bar After eating a bit If you order fried rice, it will be served like this from the kitchen They will bring it after frying Then with the remaining seasoning, you eat it with the duck meat That’s right The seasoning is deliciously sweet, so Rice stir-fried with the seasoning is amazing Delicious duck jjim is It seems like there would be plenty to enjoy for a company dinner It was a feast of duck This time in Baekseok-dong It’s a tour of sushi restaurants The first place we visited is This is the third year of operation this year Baekseok Soba Very neat It’s a small store There are many guests It’s really crowded Since it’s a small store If you come during peak time I think waiting will be essential There is a menu like this Usually, it’s served with inari sushi or it’s a set that includes tare katsu don I have shrimp tempura soba Order the tarekatsu set This is a full meal Wow Looks good Why does the soba look so neat and pretty? Each guest is served one shrimp ring as a complimentary item The broth flavor of Baeksok Soba is Wow Basically sweet and slightly salty, the ratio of sweetness to saltiness is Perfect Here Add a little wasabi to the broth Including green onions and chives Gently mix it Take a bite It’s real It’s so perfect Among the cold soba I’ve tried Almost the best The sharp taste of wasabi is added The noodles are very savory Here is the pickled radish No, this house’s pickled radish is different It’s pickled radish seasoned with a tangy flavor Here is a large shrimp tempura Incredibly nutty and the shrimp is substantial With a slightly sweet cold soba broth You look great together Because it’s in the cold soba It’s a slightly wet tempura The buckwheat noodle broth is delicious Even the fried food soaked in broth is delicious While eating cold soba like this, Shrimp tempura served as a service The crispy texture has a subtle shrimp flavor, which is nice Next to that It’s tare katsudon It’s a pork cutlet coated with tare sauce The taste is Wow It’s a pork cutlet with a sweet and salty sauce, but the texture is soggy However, this soggy taste is… It’s a point Here You just put a little mustard on it and eat It has transformed into a new dish, not just a regular pork cutlet Above the tarekatsu You can experience a more special flavor by sprinkling shichimi It’s much more delicious I thought it was just a regular soba shop It had many special points that were different from the soba I usually eat In sweet cold buckwheat noodles Tare-katsu with a sweet and salty flavor Even the pickled radish is incredibly delicious, which is very impressive It’s finished with pickled tomatoes Worth waiting for in Baekseok A special soba restaurant It was Baekseok Soba This is the Costco line from Baekseok Station I came from the line at exits 1 and 2 of Baekseok Station It seems that there are especially many good restaurants near this Costco The place I visited among them is It has been in operation for 13 years this year Sashimi It’s a very small sushi place I never imagined it would be such an old place Inside, there is a bar table and There are about three small 4-person tables The menu is like this I ordered the sushi lunch for 22,000 won First, as a basic side dish Abalone porridge and salad are served Even the soybean paste soup As an appetizer before the meal It’s perfect Abalone porridge The very soft and rich scent of abalone is attractive I had abalone porridge and it was delicious I was surprised Now the sushi has come out They serve sushi one piece at a time No Did I order omakase? I ordered the lunch menu, but I’m a bit puzzled I’ll eat the flounder first Why is it so delicious? With chewy and thick sashimi Even the rice is subtly seasoned This time it’s sea bream This style has very thick slices of raw fish Wow, the chewy texture is so good! As it turns out If you sit at the table next to this house, they just serve one plate at a time When you sit at the bar table They say they will give you a piece of pancho rice like this, one at a time This time, it’s the belly fat Just picking it up with chopsticks, I can feel its softness It just melts in my mouth Even if it’s the same poncho rice This sushi that you just handed me seems much more delicious Next is Akami As expected, it’s not as much as belly fat, but A feeling of gently disappearing in the mouth The next salmon The soft salmon is delicious, and the fresh shrimp too These shrimp are much thicker than those from other places The sweet and savory shrimp meat that bursts with flavor So attractive Next is beef They grilled it deliciously with a torch beside me The beef is melting in my mouth Next is the egg sushi Very soft and moist texture Since you give me sushi one by one I don’t have to worry about what to eat first when having sushi It was great to be able to eat in the order of the most delicious Next is futomaki As expected, it’s thick I liked that it had a slightly sweet egg in it Crispy maki on top Finish with udon The clear broth is nice Uniquely, it was a poncho rice dish It was sushi that was made one by one The thick sashimi was particularly memorable Definitely a sushi restaurant with great quality near Baekseok Station It was sushi This time, it’s the line at exits 3 and 4 of Baeksok Station There are many good restaurants at this exit, but I only went to one place here Becoming one of the top-rated tonkatsu restaurants in Baeksok Katsuorum This is a house that has been in business for about 4 years this year The interior is incredibly spacious What is that space in the middle? If I were the boss, I would have added three more tables in the middle The menu is also unique You can choose between lean sirloin and fatty sirloin I have fat Let’s order the spicy curry as a single set meal It’s here This is the single-person set meal I ordered Visual including sirloin, tenderloin, and shrimp katsu And the sirloin is This is a ribeye with fat The yuja pickles with the wrapping peppers were unique The curry portion is also large Please drizzle some salad dressing on it Pork cutlet first The fried food is white Use clean oil or If you fry at low temperature This is the kind of feeling that comes out Just a little bit of salt, how does it taste? Wow The pork cutlet is clean With a very clean taste of fried food A subtle truffle aroma that spreads gently This black pepper-like thing seems to be truffle Adds a savory flavor It’s of good quality The pickled radish on the side is Yuja pickled radish Even with the sliced green chili topped with ssamjang here Sounds good? Next is the reassurance This time, try dipping it lightly in the sauce before eating Wow The feeling of melting away is still reassuring Is it because it’s aged meat? It’s very soft and delicious The sauce has a taste like that of a large corporation It’s a sweet and delicious sauce If you eat it with wasabi on top It’s the best One of the features of this house is This orange sauce Shrimp or cheese katsu comes with this sauce It has a somewhat thick mayonnaise flavor It’s so delicious! It’s my style Curry here Japanese curry flavor filled with ingredients and boiled It’s very thick This house This is a great curry place Overall, it was a very neat and high-quality Japanese-style pork cutlet meal that was not lacking in any way The curry was so delicious that I added more rice They almost gave me a bowl of rice It’s actually a pork cutlet place, though It feels like having a plate of curry at a curry house If you’re short on vegetables, please add them right away The service was also good Especially, it’s a pork cutlet made with good quality meat I could feel it right after taking a bite It was katsu-urume I visited 10 restaurants near Baekseok Station like this If you could write down any restaurants I missed in the comments, I would appreciate it Ilsan is It seems like there is always a food alley at every station It was fun to find special restaurants by subway exit It was a restaurant tour in Baekseok-dong, Ilsandong-gu

일산동구 백석동에 왔어요! 일산은 역마다 먹자골목이 조성되어 있어서 놀랐어요! 백석역 부근에도 맛집거리가 많았는데 역시 골목마다 전통있는 오랜 맛집부터 최근에 생겼지만 아주 핫한 특별한 맛집까지 많아서 놀랐던 백석역 투어였답니다👍😁

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