夏限定！相性抜群のトウモロコシと大葉のチャーハンの作り方：How to make Fried Rice with Corn and Shiso | Veggie Dishes

夏限定！相性抜群のトウモロコシと大葉のチャーハンの作り方：How to make Fried Rice with Corn and Shiso | Veggie Dishes

let’s do Q&A. and where were we last week. From Suzanne Bainbridge “have you ever eaten meat?” I had been eating meat until I became vegan when I was 23 years old. From nao- guri, “I found your channel recently so I have been enjoying watching past videos and articles on your blog. Are you planning to hold cooking class or one day café like you did before?” I’ve been concentrating on making videos right now, so unfortunately, I won’t do any cooking classes or café for a while. “There’s a food event called autumn fest in Sapparo, have you ever participated in those events as a vendor?” Every October, there’s the biggest vegan festival in Japan held at Yoyogi park in Tokyo. I once participated in that festival about 7 years ago. “You made a video making pottery and you seem to make wooden plates as well, I like to see wooden making video if you have some footages of it.” I went to some place to learn how to make wooden plates using electric lathe last year. I need to buy electric lathe to make wooden plates, so right now I’m looking for a place to put electric lathe. I’d like to make wooden plates not only pottery. From Tanaka Ichiro, “I enjoy watching always. Question is where you bought measuring spoons. I think you bought it in the United States.” maybe you’re mentioning about not this one…
This one, right? I was living in New Zealand about 10 years ago and I think I bought this there. This measuring spoon is really useful and looks nice, so I’ve been wanting to get another one. But I can’t find it anywhere. If you are living in New Zealand and found this, let me know. I’ll go get that. next question is from s10rk, “I’m interested in how you shoot your videos. You are using at least two cameras, is that right? Do you edit the video by yourself? You are very skillful and handy by the way.” I answered the similar question two weeks ago. I only use one camera. Angle changes often in the videos. For example, I’m cutting something then angle is changed. imagine like, oh this person stopped cooking and moved tripods and camera, adjusted focus, and pressed REC button and started cooking again. Every time angle is changed, I repeat doing that. Watching my videos from different view might interest you. Lol Next question is from… I was selling my potteries but they are almost sold, so I don’t have anything to sell now. From Kazue Usako, “Soba and mochi are my favorite! I LOVE deep fried mochi.” Deep fried mochi makes you fat really easily. Be careful. Lol　“You made nice kitchen. How talented you are.” “Design comes up in your mind right off the top your head?” well, yes. Imagine How I want to build first, then get to make something. “When did you start cooking?” I didn’t cook at all when I was a kid. I started cooking when I was 20, so it’s only been 11 years since then. From merikuri555, “ I though you own your restaurant or work as a chef but You said you are not working as a chef in other video, so what do you do?” I answered the similar question two weeks ago, so I am a freelancer and doing many kinds of things. But I spend my time on making videos the most right now. okay let’s answer 1 or 2 more questions today. From Kiiro, “I have a question. How do you refuse to eat meat when you are served meat at party or lunch meeting etc. Should I tell them I am vegan and don’t eat meat at first, or it’s impolite not to finish foods, so after I eat everything up then I tell them I am vegan. ” “Could you tell me the best way to refuse to eat meat not making them care about me.” I rarely have the opportunity to eat meat under the situation like that. In my case, they often already know that I am vegan. But if I’m served meat, I would tell them I don’t eat. I think they would feel sorry if I ate meat even though I am a vegan, and told them after I ate meat. so, personally I think it’s better to tell them beforehand. next question is “What was your favorite food which you don’t eat anymore?” the most favorite food that I don’t eat anymore…? I liked Katsudon. okay last question! “I like your videos. I enjoy watching! It looks like it’s difficult to do for me but your kitchen DIY is amazing. I could be in the kitchen all day if I had one like yours. ” “the question is, What made you become vegan?” I think I already answered. Watch the video here uploaded two weeks ago. “How do you choose your kitchen equipment? I actually bought the same knife as yours.” Kitchen equipment… I buy the best quality equipment from the beginning. There’s a grade on everything from the lowest to highest. If I bought cheaper one, I’m always not satisfied with the function.　And I end up buying the highest grade. Always. It’s totally a waste of time and money for me if I buy cheaper one.　So, go get highest grade one anytime. okay, let’s do the remaining Q&A next week, Bye!

今週のレシピは、とうもろこしと大葉のチャーハンです。夏限定の季節のチャーハンですね。とうもろこしの甘みと大葉の香りがとても相性が良く、ついついたくさん食べてしまいそうになるのが難点です。とうもろこしが美味しい時期にぜひ作ってみてください。

【材料　2人分】

・お米　2合（動画内では精米したての５分付き米を使用しています）
・水　2カップ

・とうもろこし　100g（約半分）
・たまねぎ　100g
・ごま油　大さじ2
・大葉　10枚
・塩　小さじ1
・黒胡椒　少々

【作り方】
《1》お米を炊いておきます。
《2》たまねぎととうもろこしを炒め、塩胡椒で味付けをします。
《3》ごはんと大葉を加え、少し炒めたら出来上がり。

【VEGGIE DISHES(ベジーディッシーズ)とは？】
ヴィーガン＆オーガニックに拘った野菜料理を紹介する番組です。ヴィーガンとは植物性の食材のみ（穀物・野菜・果物・ナッツ・キノコ・海藻など）で料理をすることを意味し、農薬や化学肥料を使用せずに育てたオーガニックの食材を使用します。野菜だけとは思えない程の美味しさと食べ応えのあるレシピを紹介していきます！

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———ENGLISH HERE———–
This week’s video is “Fried Rice with Corn and Shiso”. If you couldn’t find shiso leaves in your area, just skip shiso leaves or use other kind of herbs such as basil or dill.

【INGREDIENTS makes 2】

1 1/2 cup rice (us cup)
1 1/2 cup water (us cup)

100g corn
100g onion
2 tbsp sesame oil
10 shiso leaves
1 tsp salt
black pepper

【INSTRUCTION】
1. Cook the rice.
2. Stir fry onion and corn, then add salt and pepper, rice and shiso leaves.

【What is VEGGIE DISHES?】
A program that shows you vegan & organic food. Vegan is cooking without any animal products uses only plant based food. I also use organic food which are grown without any pesticide, herbicide and chemical fertilizer. I will show you recipes which you can’t think it’s made of only plant foods and surprisingly delicious!

◆uploading a new video on EVERY MONDAY.
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