【フライパンに並べて焼くだけ！】餃子の皮でお手軽・簡単「パリパリ海老はんぺん 」の作り方

【フライパンに並べて焼くだけ！】餃子の皮でお手軽・簡単「パリパリ海老はんぺん 」の作り方

Hello everyone, this is Kacchan. The other day, when I released a video of the shrimp bread recipe, bread absorbs oil, so I was wondering what kind of spring rolls Kacchan-san always has, gyoza wrappers? Thank you for your comment. I would like to make a simple and delicious “crispy shrimp hanpen” using gyoza skins, just by arranging them and baking them. Let’s make it right away. The materials are also listed in the summary section of the video, so please refer to them when making it. Shelled shrimp can be replaced with peeled shrimp. 100g shrimp Peel the shells and remove the tails. Insert a sharp object into the back and remove the vein. After deveining, wash with water, salt, and potato starch to remove dirt. Rinse thoroughly with water and drain thoroughly. Beat it with a knife to mince it. Once minced, peel and chop 1/4 onion (60g). After chopping the onion, put 1 piece of hanpen (100g) into a cooking bag and mash it until it loses its shape. Mash the hanpen until it loses its shape, then add 1 tablespoon of potato starch Add 1 tablespoon of sake and mix. Mix together chopped onions, shrimp, and 1 teaspoon of grated garlic. Once everything is mixed evenly, spread the oil on a frying pan. After spreading the oil, arrange the gyoza wrappers in a 26cm circle, overlapping the edges. If you don’t have a large frying pan, try placing the gyoza skins on the side with the skins leaning against them. Spread out the gyoza skin, cut off the corner of the bag, and pipe it onto the gyoza skin. Spread out into a circle of even thickness, leaving about 2-3 cm around the edges. Fold the edges of the gyoza skin inward. Place the edges of the gyoza skins over each other to cover the lid. Place the gyoza wrappers on top and cover the lid. Cook over medium heat until the bottom is browned. When the dough starts to move and has brown marks on the bottom, insert a spatula or similar object and lift the dough back up. Reduce heat to medium-low. 4 tablespoons water Pour the water around the edges of the frying pan. Cover and steam for 5 minutes. Heat over medium-high heat to evaporate remaining moisture. Pour in the sesame oil and fry until the surface becomes crispy. Remove to a plate. Cut into bite-sized pieces of your choice. The inside looks like this. The hanpen is salty, so I make it without adding any seasonings. If you feel the taste is bland, try dipping it with soy sauce or ponzu sauce. Simple and easy to make with gyoza wrappers, just line them up and bake to create “Crispy Shrimp Hanpen”! It was completed~! As requested, I made “crispy shrimp hanpen” using gyoza skin. Let’s have a toast today with ginger ale Let’s have it right away. Thank you for watching a lot of shrimp bread videos. Since I received some comments, I decided to make “crispy shrimp hanpen” that is easy and delicious to make in a frying pan. First, enjoy it as is. The hanpen has a salty taste, so it can be eaten as is. I’ll enjoy having this. It’s easy to make by just arranging gyoza wrappers, adding the ingredients, and baking. The crispy skin of the gyoza is filled with delicious ingredients. Even a small amount of shrimp will add volume and bulk. The onions will also bulk up and have a delicious sweetness and texture. The fluffy texture of the hanpen and the crispy texture of the shrimp are delicious. You can easily make it without getting your hands dirty by using a plastic bag. By arranging them one on top of the other so that they are wrapped in gyoza skin, it looks like a large-sized shrimp grilled shumai. By steaming it, it cooks properly, and by evaporating the moisture and baking it with sesame oil, it becomes crispy and delicious. Served with mustard ponzu sauce. fine If you feel the taste is bland, you can also add ponzu sauce or mustard. Gyoza wrappers go well too. The ingredients are shrimp and have a light taste, so it’s really delicious when combined with fried bread. The aroma and flavor is added with sesame oil, and the crispy baking goes well with the ingredients inside. This was a video of how I made “crispy shrimp hanpen” using gyoza skin. By combining the shrimp, hanpen, and onions, it will become bulkier. This is a very delicious recipe with fluffy shrimp inside and crispy gyoza skin. This recipe is similar to jumbo grilled shrimp shumai, and can be made with gyoza wrappers in a simple, filling, and delicious way. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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【２月の目標】
日々前進。　byかっちゃん

▼今回使用した材料（2人前）▼
・はんぺん　　　　1枚(100g)
・えび　　　　　　100g
・玉ねぎ　　　　　1/4個(60g)
・酒　　　　　　　大さじ1
・片栗粉　　　　　大さじ1
・おろしにんにく　小さじ1
・餃子の皮　　　　15枚ほど

・水　　　　　　　大さじ4

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