JUST THE SIZZLE | Full Direct Heat Chicken Cook Over Charcoal (Kingsford Beer Coal)

    This video is different from my usual tutorials. It’s the full cook, start to finish, with nothing but the fire, the food, and the sound of the grill. A little light talking here and there, but mostly just the natural sights and sounds of charcoal grilling. Perfect for relaxing, learning by watching, or putting on in the background while you grill.

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    Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.

    16件のコメント

    1. This one’s different. Not a step-by-step tutorial, but the full cook start to finish. 🔥
      You’ll hear the chimney roar, the coals clank, and the chicken sizzle over direct heat.

      I’m calling this series Just the Sizzle | Grilling Soundscapes. It’s all about letting the sights and sounds of the grill tell the story.

      👉 Want more like this? Check out the full playlist here: https://www.youtube.com/playlist?list=PLCBzxUl4oqBj1en1RjFoBaF_mkjU82UbA

      Would you like to see more of these soundscapes alongside my regular tutorials? Let me know below. 🙏🏾

    2. Love the sizzle , it tells you everything you need to know, I grilled pork steaks yesterday over indirect heat ,they turned out very tasty. Great job Keith let's hear about the beer coal please

    3. I like the way you BBQ, do you use the other side of the grates or just leave it the way it is. Thanks for showing your tips & techniques.