Orange Blossom roll 米国発・サーモン好き一押しのスシロール。
[Music] today we’re going to make a special ovie tamil orange balls for this we need a few ingredients we need about five pieces of thinly sliced salmon eight small pieces of thinly sliced lemon cut into small wedges two pieces of tempura shrimp some thinly sliced green onions we’re also going to need our spicy mayo sauce now we’re gonna go ahead and start rolling our make sure that we’ve put the nori down then we put the shiny side down on the cutting board and there’s rough texture side facing up so what we’re gonna do is around take a little bit of water to get our hands what so that the sushi rice doesn’t stick too much we’re gonna come over and we’re going to take 140 to 150 grams of Susan Rice we’re going to very lightly packet into a small ball then we’re going to take it and put it over the center right over the top a heart roll we’ll take our rice and then kind of push it down towards yourself spreading it around now we’re going to concentrate on making sure that it’s spread fairly evenly and that the edges of our roll especially on these sides are nice and even we’re going to flip it over now we’ll take our inside which is our two pieces of temperature we’re going to place them so that the tails are here at the edge of the roll and that will strip come and cover everything in the middle now that we’re here we’ll take the side closest to you we’re going to pick it up and roll it fling the shrimp roll it over and tucking it in nice and tight next to them then we left er this big flap here we’ll take that and pull it up to meet the rice so that now sticks together then we’ll go ahead and roll it over so that that lines now on the bottom now we’re since we have the rule rolled up it’s time to go ahead and put the top on we’re going to come and take our salmon and we’re going to place it long ways across now that we have our top on the roll we’re going to take a little plastic wrap put it over the top that we repress entirely so now we’ve put some plastic wrap over the top of our roll we’re going to take our monkey suit when you take the flat side place it over the top of the roll there we’re going to come and we’re going to go ahead and push down and then we’re gonna push in with about a medium pressure I want to make sure that we get that medium pressure all the way across the whole world high school once we hold it for a few moments like this we can then go ahead my keys and now our role is in a very nice sheet sometimes if your edges are a little funny you can come over here place the Maquis leg the roll and just tap the little bit of rice that might be sticking out it but this rules come out very nice so now that we’re here we’re going to go ahead and take our sushi neck and we’re going to start cutting this since this has a top on it we’re going to cut it into eight pieces we’re going to start by finding the halfway point and cutting it in half after we cut it in half we’re going to take one side and we’re going to cut back again then we’re going to cut the two pieces in half and in half now we’ll find the other side and cut it in half and now that we have a cut we can come and take our plate and we can start plating it the first thing that we’re going to want to do is remove the plastic wrap then we can come and we’re going to start separating the pieces don’t pull them but slide them to separate from each other if you end up pulling them sometimes the inside smooth fall out so now we’re gonna go ahead and take them spread them about halfway across each other and we’re gonna start plating we’re gonna plate this one all the way across the center when you meet the middle one of the pieces may end up having a bunch of crunch on the side if it does go ahead and just flip it around so you can show the beautiful inside of the shrimp now that we have our roll on the plate it’s time for us to go ahead and start putting our sauce on we’re going to take our spicy mayonnaise sauce now we’ll take it and since we made the cuts and the lines the cuts are going this direction we’re going to make the sauce go to this surgeon once we have the sauce on we’ll go ahead and take our thinly sliced green onions and start to nicely streetball all over the top of this world after that we’ll come and take our little lemon pieces now we’re going to place one on every single piece this is our finished roll [Music]
Sushi roll of salmon, shrimp tempura, spicy mayo sauce, green onion and lemon.
アメリカ人にもサーモンを使った寿司ロールは人気です。
中心にまかれたエビ天婦羅のカリッとした感触とサーモンのまったり感に辛めのマヨソースとレモンの酸味が味を引き締めます。
美味しいですよ。
是非、お試し下さい。
#salmon#sake#sushi#roll#shrimp#tempura#hot#spicy#mayonnaise#mayo#sauce#love#lover#menu#special
（材料）
サーモン （スライス） 五枚
エビ天婦羅 二本
青ネギ（小口切り） 適量
レモン（小さくカットしたもの）適量
辛めのマヨソース 適量
寿司飯 １５０ｇ
寿司ノリ（ハーフサイズ） 1枚
（作り方）
１、寿司ノリ（半分サイズ）にシャリを平均に広げ、返します。
２、中心にエビの天婦羅をのせ、ロール状に巻きます。
３、スライスにしたサーモンをロールの上部に置いてラップをかけ、その上から巻きすを使用して形を整えます。
４、八等分に切ります。
５、皿に盛り付け、マヨネーズをかけ、ネギをふりかけます。
６、写真のように巻き寿司の上にレモンを飾ったら提供です。