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    Spear squid recipes やりいかレシピ

    混ぜるだけ。【からしすみそ】の全て教えます。



    混ぜるだけ。【からしすみそ】の全て教えます。

    It’s Kurahashi Hokkori from Hoccori TV. Today is the season. Rather than using firefly squid as a single item, it’s often sold at supermarkets , so it’s a homemade version. I’d like to make mustard vinegar miso. This is different. Firefly squid Well, I’ll use firefly squid for a while because it’s this season, but other than firefly squid, you can also use tuna or mustard, so please remember this one in entering, please Tsu mustard Sumiso How to make Ikuzo, that’s it all right if you keep in even holding amount because there is no particular and burning only but I become king Yes Sumiso is after mustard Sumiso This is also very easy to mix mix I think yes first white miso 120g sugar sugar 50g vinegar 60g mustard 20g dark soy in soy sauce 1 teaspoon lemon juice Pokka lemon Toka is not it perfectly round lemon 1/2 seed is this in please keep a intently mix intently Hey I citrus though it is well I’m not’m not and I ne not Ika mix firmly and Amaha have been nice scent I smell it and use Pokka lemon Toka lemon juice ne of Remon please mix mustard Sumiso because it contains sugar I thought it would be nice if it had a nice fruity scent. Today, there are firefly squid and boiled mustard, so let’s use them. Yes I this is that the eyes and mouth are taken earlier of mustard Sumiso advance in the pond of clams Nuta clam even Nuta okay tuna may not’m squid, hate you I would like the is the completion of the mustard Sumiso Firefly squid is good. It’s this season, so I was able to make mustard vinegar miso well. A little wakame seaweed and green onions are a little sprinkled, and it’s quite delicious because of the atmosphere. Just remember the amount and mix it separately. If you arrange it a little, you can make something different. Please enjoy it. Yes, it was Hoccori TV’s Kurahashi. Thank you

    いつもご視聴いただきありがとうございます😊
    ホタルイカが美味しい季節になりました。
    辛子酢味噌で酒の肴にしたいものです。
    からしすみそ
    白味噌 120g
    砂糖 50g
    酢　60g
    からし　20g
    レモン汁　1/2
    あとは混ぜるだけ

    #簡単　#みそ　#ほっこり

    【貴ちゃんねるず】第7回東京アラートラン

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    View 4 Comments

    4件のコメント

    2. @プリッツ-b6p on

      自宅の夕食用に「鰹の味噌和え」として作らせて頂きましたが、酢味噌のおかげで、鰹の臭みが無くなり美味しかったです！
      お人柄も良さそうで、近くに店があったら通いたいと思いました😊

    3. @蒔田友哉 on

      火にかけないんですね、酢と辛子入れる前の味噌を良く使ってました、茄子とピーマンの炒め物に、七味唐辛子混ぜたものとか、酢みそは「あん肝」良いです👍濃いモノ同士、ちょっとづつ食べます😊😊ホタルイカ、合いますよね、下に引いたウドにも合う、👍です