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Egg Tonkatsu Katsudon Katsudon Lunch 640 yen Mihara City, Hiroshima Prefecture
“Sanmankoku” – Amazing Dedicated Tonkatsu
& Handmade Udon Nabeyaki Udon 990 yen – Absolutely delicious Customers heading to construction sites in
the afternoon Mihara City, Hiroshima Prefecture Along
National Route 2 A “Tonkatsu” and “Udon” shop appearing
suddenly in the mountains Established 1986 – Sanmankoku Manager Mr. Hirai (45 years old) Neatly organized shop interior. 7:15 AM: Start preparing the broth . Kombu, shiitake mushrooms, mackerel, and
sardines. Remove the kombu. Using Rishiri kombu. Remove the broth pack. Soy sauce, mirin, sugar. Stir with a metal rod to smooth out the
soy sauce’s sharpness. Udon broth complete. Since there’s nameko mushroom soup and
pork soup , two kinds, boil them. Make nameko mushroom soup. Vegetables, dried sardines , bonito flakes , dissolve miso. Nameko mushroom soup complete. Make pork soup . Pork, right? For pork soup . Pork soup ingredients . Daikon radish, carrot , burdock root .
Pork soup complete . Prepare nameko
mushrooms, green onions , eggs . Onion Green onion. 8:14 . Shred cabbage. Shrimp prep . S) The shrimp are huge, aren’t they?
They’re huge . We’re using them for both fried shrimp
and tempura . When you make tempura, doesn’t the
shrimp kind of pop and crackle? That’s because there’s water in it. Chikuwa, eggplant , pickled Chinese cabbage . Prepare small bowls . Kombu . Plating complete. Prepare the beef . Sweet and savory, right
? Imagine something like gyudon, and
you’ll get it. Preparing the tenderloin . Today’s lunch is katsudon . 1 Preparing
eggs for 100-150 bowls. Almost at the final stretch. Finished cracking all 100-150 eggs by
myself. Zaru dipping sauce. Quail eggs. Cutting lemons Making grated daikon. Preparing rice . (Rice origin) We carefully select within
the prefecture . We go to the rice shop and ask for this
specific one . It’s mostly Koshihikari . Since we’re a pork cutlet shop, rice
refills are free, right? I think we cook about 10 sho (approx. 18
liters) . If someone asks for a large serving ,
we’ll keep refilling it endlessly . We blend 2-3 types of rice . Fluffy and
and chewy texture . Mixed rice – this is amazing. We make everything from scratch ,
including the broth with kombu and other
ingredients . All the toppings are
handmade too . Start making udon noodles . Apply pressure to the dough . Roll out the dough . Make today’s batch of noodles . Knead 28kg
of udon dough. Make soba dough. 2:8 soba, 100% buckwheat soba. Prepare Miyagi-produced pork loin . 4.2kg . On weekends, this becomes 4 ~5 pieces. The thin slices are for ginger pork . 100g portions of meat . Mainly used for katsu don. 150g portions for pork cutlet. Sort by weight. If we don’t do this, the cutlets warp when
fried. Remove blood vessels. Use vegetable frying oil . Flour, salt,
pepper . Make tempura crumbs. Fry the cutlets. Break down the fibers with a meat
tenderizer. Use fresh breadcrumbs made from crushed
white bread . Since we get many customers, if it runs
out quickly , we just restock. We need to prepare in advance because
lunch is busy. Customers open the door. Welcome. Please come in. Open for business. Parking available. Frozen gyoza vending machine . Opens at 11:00 . Spacious interior. Total 97 seats . Counter seats・ Tatami seating available. Closed every Thursday. Takeout Menu. This Week’s Lunch. Katsudon Lunch 640 yen
. Sanman-goku Set Meal 1810 yen. Jumbo Loin
Cutlet Set Meal 1950 yen. Premium Sanman-goku Udon 1045 yen .
Nabeyaki Udon 990 yen. Chicken Tempura Zaru Udon 880 yen . Loin
Cutlet Bowl Set 1265 yen. Tonkatsu Lunch 1120 yen. Katsudon Lunch
880 yen. 0 yen Customers arrive as soon as we open Two pork fillet cutlet sets Three Nabeyaki Udon One plate of rice balls Two 100-yen gyoza Making the Katsudon Lunch Pouring the egg over it Green onions Grated daikon, tempura crumbs Green onions, wakame Let’s eat ! Three Nabeyaki Udon Wow, amazing! Nabeyaki Udon 990 yen Delicious! We’ve been coming here for about 10 years
now. My parents brought me when I was little After I started dating my wife , I brought
her here, and she got hooked on the amazingly
delicious nabe-yaki udon . We come about once a month. Our
recommendation is the nabe-yaki udon . Customers keep coming in . Katsudon Lunch 640 yen. Sorry to keep you waiting. Here you go. The hearty, juicy pork cutlet is too
delicious… The broth gives you a nice break. Gives
you energy for the afternoon work . Katsudon and udon , huh? Delicious. The seasoning and all. The pork cutlet is
tender and tasty. Yes, sorry to keep you waiting. Here’s
your Katsudon lunch . Is the tatami room okay ? Please, this
way . Delicious . Kids’ Curry 770 yen . Fillet Cheese Katsu Set Meal 1570 yen .
Fillet Katsu Set Meal 1460 yen. Seems like you can get free refills on rice and cabbage refills are free . Sanmanokoku Set Meal 1815 yen. Enjoy freshly ground sesame with sauce. Sweet and savory sauce fills your mouth,
spreading sesame flavor . 100-yen gyoza . Gyoza. Sorry for the wait. Making chilled yam-topped soba. Chilled in ice water. Chilled Yam-Topped Soba 880 yen. Daily lunch specials. Two, right? Yes . Cheap. Two women arrived . Yes. Miso pork cutlet set meal (fillet) ¥1,570 . Sorry for the wait. Is this okay? Excuse me. Thank you. I work in sales . (I come here) about twice every three
months. It’s not heavy. I can polish it off. Because it’s delicious. Yeah. S) Do you have any recommended menu items? I like the sauce katsu don. It seems to have a sauce with a unique
dashi flavor. I enjoy it very much. Katsu Don Lunch 640 yen. The crispy, juicy cutlet soaked in savory
dashi is irresistible… Free extra-large portion for a hearty,
satisfying meal. The refreshing kake udon pairs perfectly
with the katsu don! Plump, chewy noodles that are soft . 11: 38 . Green onion and grated radish loin
cutlet set meal. Fillet green onion and
grated radish set meal. 100% buckwheat soba. Sanmangoku udon
order. Premium Sanmangoku udon 1045 yen. Handmade soba 790 yen. Soba. Which would you like? Sorry for the
wait. Excuse me. Green onion and grated radish cutlet set
meal (fillet) 1610 yen. Green onion and grated radish cutlet set
meal (loin) 1570 yen. When I come for work, I always come here. It has a pretty big capacity. so you don’t
have to wait long . We’re young, so we eat heartily . It’s
delicious! Making beef bowl . Beef Bowl 770 yen . Small portion. Regular. Here you go. It’s delicious, you know. The udon here . The katsu bowl rush just won’t stop… Ladies’ Set Meal 1560 yen . Sorry for the wait . Extra large portion . Impressively fast, huh? Making the Kids’ Lunch . Here you go. Kids’ Lunch 770 yen . Here. It’s hot. Udon. Be careful. Kids’ Lunch . Sorry for the wait . Oh, long time no see! It’s pretty light, isn’t it ? Crispy . Delicious. Really delicious . S) How many years have you been coming
to this shop? About three and a half years. My husband is from Mihara, so he brought me here saying it was
delicious . That was my first time, and I’ve been back several times since. The pork cutlet is really good. Having tatami seating makes it easy to
bring kids. Making 100% buckwheat soba . 100% buckwheat soba 930 yen. Kitsune
udon 560 yen. 100% buckwheat soba. Cherry shrimp kakiage tempura zaru udon
1100 yen . Cherry shrimp kakiage tempura zaru udon . Zaru soba set. Here you go. Excuse me.
Please. They make iron pot gyoza. Iron pot gyoza 385 yen . The tempura soba set . It’s delicious. The zaru udon. I really wanted to try the
sakura shrimp . (We come) about once a month . It’s
delicious. Here. Fish cake, wakame seaweed, scallions ,
fried tofu, meat. Sanman-koku udon. Sorry to keep you waiting. Premium Sanman-koku Udon 1045 yen . A supreme bowl concentrating the flavors
of its ingredients . Broth made with meticulously selected
natural ingredients. The presence of that huge shrimp is
insane… The fried tofu soaked in broth is too
delicious… The udon noodles slide down perfectly! 25 years since we started serving pork
cutlet. Thank you for your patronage . We look
forward to seeing you again. Customers heading to construction sites in
the afternoon all ordered katsu-don . Nestled in the mountains, this tonkatsu
udon shop was a beloved local institution . Hokkai-in Station, 3 min walk east. Opened 2011. Katsu-Tei Hokkai-in Branch . Their katsu-don topped with demi-glace
sauce is popular. Open year-round.
(Temporary closures may occur) Owner: Mr. Hashimoto. Located near Okayama University and other
institutions, this tonkatsu restaurant is
beloved by students. Student discount available. The demi-glace sauce is made from
carefully selected ingredients . In this area, it’s a popular B-grade
gourmet item. Since demi-glace katsu don is served
frequently and students make up a large portion of
the clientele, using demi-glace sauce is more popular
than egg-topped versions . Miso soup. Preparing fried chicken . Cooking sake , soy sauce , garlic, ginger , eggs, potato starch . Add the rice gradually while breaking it
up . Cheese Katsu . Opens at 11: 00 Open. Counter and table seating. Manga corner. Bokke Don 1980 yen . Free if finished
within 15 minutes. Omu Katsu Curry Don 999 yen. 50 yen off
with student ID. Katsu Don is Demi-Glace Katsu Don. Rice
can be selected up to a huge serving (300g
UP). Set Meals (50 yen off with student ID)
Free refills on rice, miso soup, and salad . Daily Special Set Meal (50 yen off with
student ID) Includes a post-meal drink or
vanilla ice cream! Self-service refills for rice and miso
soup with set meals . Big order! Chicken Karaage Don Big (30% more chicken
karaage, 100g extra rice!) Authentic Handmade Curry Omu Chicken Karaage Curry Don Omu Double Katsu Don Rice Medium
Size Staff) This rice is medium size . Katsu Curry Don Omu Katsu Don Omu Double
Katsu Don Katsu Curry Don Demi-Glace Katsu
Don Large Size Demi-Glace Katsu Don x1,
Cheese Omelet Katsu Don (1 serving) Cheese Omelet Katsu Don (Large) Miso Soup
and Pickles Set Please use these chopsticks or spoon to
enjoy your meal . Please take your time. One Small Demi Katsu Don, one Large Demi
Katsu Don . Is that everything? Chicken Karaage Set Meal, Cheese Omelet Katsu Don, and one Bokke Don, please! Staff) Would you like to take the
challenge? Staff) We’ll explain the rules shortly. If you finish every last grain within 15
minutes , you succeed and it’s free! Three pork cutlets , 1kg (1000g) of rice , and about 700cc of demi-glace sauce . Making the Bokkee Bowl: 1000g of rice, three pork loin cutlets, top with demi-glace sauce and it’s done! Challenge Menu: “Bokkee Bowl” “Bokkee”
means “amazing” in Okayama dialect. I’ll finish it in 10 minutes! We also take delivery orders by phone . Fast delivery! The result of the big eater challenge… 12 seconds left . Sadly, challenge failed. To all Bokkee Bowl conquerors : Tartar Katsu Don Staff: “Do I get
something if I show my student ID?” Bowls get ¥50 off, set meals get ¥100 off
. *Due to rising costs, set meals are now
also ¥50 off . Staff: You’re a staff member, huh? I
know the place well. I’m an Okayama
University student . Staff: Do you come to
Katsu-tei often? I come often. It was tough , but it was super delicious! If I have the drive next time , I’ll finish it in 10 minutes! Popular No.1: Cheese Omelet Katsu Donburi
1049 yen Popular No.2: Chicken Karaage Donburi 849
yen Teppan Napolitan Dandy If I could, I’d eat it every day. It’s cheap and delicious. The best! We have the largest Dandy size (Large). They say if you can finish this,
you can eat anything. Loaded with meat sauce. Chicken Katsu Meat Dandy Size. A massive 2kg serving of monster
spaghetti… Okayama City, Okayama Prefecture. 10-minute walk south from Okayama Station . Opened in 2017 . Spaghetti Dandy. Chef Chōan. 9:00 AM. A tidy kitchen. Start prepping from the spaghetti noodles. Soak them in water first. See how the day and lunch service go, then
make another batch for the evening. The Napolitan noodles are boiled
separately, so (all together) 20 ~24kg of noodles Warming the rested sauce . Preparing the ketchup sauce: Melting butter. Ground beef and pork. Medium-thick sauce. Diced tomatoes. Salt and pepper. The ketchup sauce used for Napolitan : 8kg . Owner Masayuki Miki. Tomato ketchup. Adding tomato ketchup after boiling . Combining seasonings. Sauce preparation complete . Preparing shiso leaves. Making
complimentary popcorn . One free bag per customer. Popcorn gift Chicken breast for chicken cutlets Setting aside smaller pieces for skewering
later Overall dandy size Portion is large, but we avoid advertising it as “huge portions” We aim for flavors that aren’t just overly
rich, but become addictive when eaten For the meat sauce, we add garlic as a
secret ingredient to ensure it tastes delicious right to the
last bite We strive for unique, impactful seasoning Salt and pepper Chicken breast Coat with flour, then generously coat with breadcrumbs. Preparing to open. Open for business . Opens at 11:00. 10 counter seats. 1 table . Ticket system . Even if you eat pasta , drinking apple
juice won’t make you fat… apparently . First-time customers, please refrain
from ordering the Dandy size. Dandy (6
servings) Medium Teppan Napolitan: ¥ 880 Medium
Chicken Katsu Meat: ¥880 Napo Katsu Small Teppan Napolitan : ¥750 +
Chicken Katsu: ¥200 Customers arrive as soon as we open. Purchase meal tickets at the vending
machine. Hand them to the staff to
complete your order . Garlic? For two customers , please purchase meal
tickets . Garlic option includes grated garlic . Chicken Katsu Meat (Medium) 880 yen . Your order is ready. Here’s your Chicken
Katsu Meat. Chicken Katsu Meat (Small) , Teppan
Napolitan (Medium). Making Teppan Napolitan: Crack an egg and fry it on the hot plate . Place Napolitan pasta on top, sprinkle with parsley , and it’s done. This is the medium size . The large is quite substantial. The noodles are delicious . The lady polished it off clean. Making tarako cream pasta. Nori, green shiso, and plenty of tarako. Large tarako cream pasta: ¥1000 . Here’s your large tarako cream pasta. I usually get the medium, but I went for
large. I’m getting pretty full . It’s like a creamy pasta , with a mellow flavor . It’s incredibly
delicious. A woman in a suit arrives . No garlic, please . Making green shiso Japanese-style pasta . Green shiso… Topped with a generous amount of green
shiso . Green shiso Japanese-style small 750 yen. Would you like garlic? Yes, please. Especially for businesspeople , it’s nice they provide paper aprons to
prevent stains on clothes . This hearty meal will fuel me through the
afternoon work . I add grated garlic, enjoying the
changing flavors as I eat . Chicken Katsu
Meat Napolitan order. Place a large chicken katsu on top. Pour sauce over it . Medium-thick sauce , fresh cream , parsley. Chicken Katsu Meat complete. Boil the pasta . Lightly sa uté wieners, bell peppers,
lightly sauté onions and shimeji
mushrooms, then toss with special sauce. Napolitan on hot plate (Medium) ¥880 . Table condiments: black pepper, Tabasco
, grated cheese, curry powder . Customers keep coming in. Chicken cutlets are always freshly fried. Chicken Katsu Meat, here you go! Thank you. Japanese-style with green shiso . Medium . Would you like garlic? Yes! Six orders come in at once . Large chicken. Medium meat. First time visiting from Osaka. We have the largest Dandy size . (Right) Dandy size (Left) Large size. That’s double this, right? That might work with this flavor . The sauce is just right. Medium chicken with garlic . Medium meat with garlic. Welcome! Yes. Sorry to keep you waiting. Thank you. Let’s eat. Yes. Sorry to keep you waiting . This chewy noodle coated in sauce …
too delicious… Finished in no time . Customers helping out too. Thank you for the meal ! Thank you! Welcome! Takeout available. Chicken Katsu Meat Medium . Napolitan Medium . Here you go. Easy to eat, isn’t it ? Always get this. Super
delicious. Here you go . Green shiso . Napolitan Medium with garlic . Been wanting to come here forever. The one everyone talks about. Delicious, isn’t it ? A heavy, piping hot iron plate
Napolitan… Cheap and delicious. 12: 00 Medium garlic. Green shiso Japanese style, small . Green shiso Japanese style for two . Green shiso Japanese style without
shiso. Regular customer. Often orders chicken
katsu meat . Soy sauce-based Japanese style. Delicious. The chicken katsu feels substantial. Thank you for the meal . Many kind customers help with cleanup. Regular customers . People from nearby
companies. Let’s eat . Chicken katsu is recommended. Everything is delicious, but the seasoning is quite Mild flavor. Gone in a flash . Sometimes I see people ordering the
large size and think , “Wow, I couldn’t eat that
much.” Ideally , I want to come at least once a
week . Pasta served on a large plate, packed with
volume . Finally making the Chicken Katsu Meat
Dandy . Stack it in two layers so the sauce coats
everything . Sorry to keep you waiting. Here’s the
Chicken Katsu Meat Dandy size . Chicken Katsu Meat Dandy: ¥1,450. One plate serves 6 people . Massive
volume. Freshly fried, juicy chicken cutlet The thick, chewy noodles are drenched in
our homemade sauce . The grated cheese mellowed the spiciness,
making it twice as delicious… Stuffed to the brim! Heat up the iron plate. Iron Plate Napolitan Dandy ¥1,450 Sausage and iron-grilled egg add great
accents. A fork for easy noodle scooping. A huge plate the size of a cutting board.
A heaping serving of Napolitan. Hearty noodles coated in a rich, spicy
tomato sauce – delicious!

0:00　三万石
地図　https://goo.gl/maps/PQhcn8BEnNAFkD5g7
住所　広島県三原市南方3-13-1
URL　https://youtu.be/QsLTxrK8NMA

57:49　かつ亭 法界院店
地図　https://goo.gl/maps/RLSnQ62iafPKyB3u6
住所　岡山県岡山市北区大和町2-4-30
URL　https://youtu.be/FJJp4i6ZxKk

1:53:42　スパゲッツ ダンディ
地図　https://goo.gl/maps/rPRA3UnEnqzMzuRi9
住所　岡山県岡山市北区下石井2-9-52
URL　https://youtu.be/M6c8t0iIQUk

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#うどん #カツ丼 #日本食

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