１日２３０人来店。ロードサイド学生腹パン老舗ファミレスの魅力的すぎる白米食べ放題ランチがエグい。

１日２３０人来店。ロードサイド学生腹パン老舗ファミレスの魅力的すぎる白米食べ放題ランチがエグい。

Free refills of rice and soup!
A close look at a decadent family restaurant that has been in business for 48 years! A long-established restaurant serving up some of the best food in town… Fluffy omelette rice… Let’s get a part-time job here. Like, become an employee. That’s a long time, isn’t it? I lived my life with Hello Coffee…?
The 36 year old manager who is good friends with the staff is the star of the show today! I can’t get enough of the thick sauce and mayonnaise! The famous dodeca chicken cutlet! The chicken cutlet rush never stops! It’s insanely juicy. It’s insanely delicious! It’s easy to eat and delicious. Chicken cutlet as a side dish
rice goes down a treat! Rice and soup can be refilled at any time (Rice and soup) refills are available Very popular with customers!
Rice and soup can be refilled Staff.)
（How long do you plan to continue the free refills? I think we will keep it going for a long time! (Phew…) Beloved manager starts stocking up! On Route 495, Higashi-ku, Fukuoka City
1 min. walk from JR Kyusandai-mae Established in 1977, a pioneer of family restaurants in Fukuoka
Hello Home Roasted Coffee Karahara Marked by the yellow sign
Open from 11:00 to 24:00 Free refills of rice and soup
Strongly popular among students Retro ornaments at the entrance 8:30 a.m.
Manager Matano comes to work Clean and tidy kitchen Making morning soup, boiling pasta Cook rice. Prepare curry and
prepare tomatoes. (Staff)
Do you always prepare in the morning by yourself? I do it alone. Cool down a bit with the blower.
I’m going to start a one-person preparation 8:50
Start stocking up Meat is brought from warehouse Beef tenderloin (Staff)
What is this meat for? Beef tendon for curry. (Staff)
That’s an awful lot of food. About 30 or 40 kilos I’ll stock that much in one session. Put the sliced beef tendon on the griddle Season with salt and pepper Light the oven on the burner Slow baking in the oven Large cardboard box Box with many vegetables All vegetables are oversized Onions sliced quickly and thinly Putting 5 giant onions into the pot (Staff) Does it happen to be a curry preparation day? It just happens to be a normal day, as usual.
I thought it was a curry and tomato (sauce) day Preparation for curry Cleaning onions scattered on floor Cleaning up and then moving on to the next preparation Cutting up the apples Cutting roughly into larger pieces Put into mixer Put in 3 apples Here’s where I go to get the manager’s wooden spatula (S)w w w Pressing mixer button with wooden spatula Grated apples are added to the curry skillet (Staff) Do you put bananas in it? We’ll put in bananas. (Staff)
What does this curry taste like? It’s flavorful, simmered beef brisket and such. Beef bouillon and other ingredients are taken. Curry popular.
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(Staff)
Curry that took quite a bit of time and effort Yes, it did.
It took a lot of time and effort. Cutting the heck out of the carrots (Manager).
(Vegetables) have to be big, otherwise it’s hard (Staff)
We have to do a lot of them. Put them in a bowl Put in water Cut roughly put bananas and carrots in blender Put into a saucepan (Staff) Is the manager (from) Fukuoka? Yamaguchi. Why did you come to Fukuoka? I went to university here.
I went to Kyushu Sangyo University. I’m going to get a part-time job here It’s like being an employee. (Staff).
How old are you now? I’m 36 now. That’s a long time. (Staff)
So it’s like the juniors are coming to eat too? There’s a crazy amount.
There’s both juniors and seniors. I was indebted to you at the time I keep putting carrots in the blender Ingredients left in the blender are put into a bowl and reused More garlic Mix the ingredients you put in I knew you were getting old, I’ve been told that a lot lately It’s sad. I don’t know… (Staff)
She looks so young! Thank you very much! While preparing curry
Making dashi soy sauce based soup for unlimited refills Bacon Throw in small portions in advance Are you free to have more rice and soup? Rice and soup can be refilled at any time
0:07:55.399,0:07:58.500
Are you okay with the (rising) price of rice?
No, I’m not okay. I’m not okay.
I’m not okay. I’m doing my best not to raise the price. (Staff).
For the time being (menu) remain as it is now? No, maybe in two or three months. So there are a lot of students, right? Carrying ready-made soup Soup ready to be refilled Boiling pasta in between making curry Salt Put the pasta in the pot Boil for about 15 minutes After 15 minutes Tighten with cold water Rinsing pasta prevents it from sticking and
the pasta to prevent sticking and to make it easier to mix with the sauce Drain the pasta thoroughly. Pour butter oil on top blend in the water Next, we’re going to get the onions that go into the tomato sauce.
I’m going to chop them up. 8 plenty of onions Cutting the root Cutting at high speed Three kilograms of onions
chopped in the blink of an eye Bacon roughly chopped Put into mixer Bacon finely chopped Butter oil Bacon, cut into small pieces Garlic Eagle claw Already smells good mixes Earlier.
Throw in all the chopped onions Mix well (Staff).
By the way, what’s the number one menu item? It’s the A set meal. (Staff).
What would that set be?
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It’s a hamburger and chicken set (S) It’s a wan set. (Manager) W W W W The onions are getting acclimated. While the tomato sauce ingredients are simmering
I add the spices to the curry Adding multiple spices Carrots that have just been mixed Coconut milk (Staff)
what is this? It’s called a chutney It’s mango, banana and pineapple
is a mixture of mango, banana and pineapple cooked well Delicious. (Staff) Have the menus and recipes
have not changed over the years? They change a little bit. In the past, the meat used to be bigger This (price) has gone up.
I’m going to put this in there instead. The cost of this kind of thing is roughly the same base Mix well Rest! Three minutes later… cleaning up Taking out canned tomatoes Opening the lid of the can at high speed Are you married? My wife is 26 We’ve been together for 8 years. (S) It’s a passionate love!
-It’s a passionate love lol (Staff)
How many kilos do you use this for? Six cans of 2550 grams, so 12 kilos.
13 kilos. Put in mixer Put tomatoes in blender use up the mixture nicely 12 kilograms of canned tomatoes finished putting in mixing (Stuff)
Roughly how many days would that be? Roughly four or five days.
That’s about it.
0:15:01.283,0:15:04.700
9:55
Part-time student workers come to work Today please What grade are you in? （I’m in my fourth year. (The store) is also located in Chihaya, do you know? (Staff).
Eh!There’s another one? There’s about five more stores. I’m going to put the curry stock that I’ve cooked in
Add buion soup (Staff) Are the menus different from each other? Not at all. The menus are totally different.
The unit price is totally different We’ve always said we’re not going to raise our prices because we’re student-oriented.
I’ve always said I don’t want to raise prices because we’re student-friendly. slow cook Beef tenderloin, also slow-cooked, is raised Full of flavor All the beef brisket is put into a curry skillet mix all the ingredients into the curry skillet remove chicken Chicken breast (Stuff)
What will the breast meat be used for? Super jumbo chicken cutlet
Breast meat used for The scrap pieces are then fried. (Staff).
How many pounds of meat do you stock up on? (Manager) How many kilos of shanks are you preparing?
12 kilos Cutting quickly with a familiar hand Super jumbo chicken cutlet Student only, no change in price.
One plate chicken cutlet without vegetables!I’m so happy… The cutlet is the same size as a 1000 yen bill (Staff)
Is this a menu item that has been around since the manager was a student? Yes, it has.
It’s been around forever. It keeps cutting off and on and on and on (Staff) I heard you were a freelancer. How did you stay in this job for so long? It’s crazy.
It’s a very homey place to work, sir. since the time we were part-timers. And the seniors were nice to me. I think that’s one of the best things about our place. We don’t have much turnover in part-timers. It’s a nice place to work. (S)Is it the manager Matano’s skill? It’s all my people skills. (Staff) I’m going to use here! Yes, please use it! In just 5 minutes
Finished cutting 12 kilos of chicken The part-time kid.
The manager watches with a smile A quick cup of coffee The manager looks like he wants to say something to the part-timer over there.
The manager seems to want to say something to the part-timers over there (coming over) (Look at that.) up up up up up up up up up up up up up up up up up up up up up up up up up up up ! W W W That’s the kind of thing I like to see Tomato sauce is simmering a lot Cooking rice (Every day) 6 kilograms cooked (Staff).
Is that approximately always enough to run out? Yes.
It’s gone by noon or so. It’s gone by about 1:00.
About 6 kilometers. (Staff) Cook again?
I’ll cook it again I think I’ll cook about (total) 18 Add water Add cooking wine and honey (Staff)
Why? Sweetness and the fact that it makes the rice easier to loosen light a fire Make hamburger (Staff) Roughly at lunch time.
Do you know how many meals are served? How many people are served at lunch time I think it’s about 30 people
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Part-time worker Aniki watches the manager through a gap (Staff)
Is this like for today? (Manager) Yes. (Staff)
So basically everything is handmade? Yes.
We’ve always sold handmade. At first, we completed 18 pieces! (Staff) If it was lunch or dinner
which is more? On days when there are clubs or something and ninth grade students can come.
There are a lot of evenings. Like 5 people.
They come as a group, you know. Start of second round of hamburgers Making the last one Hamburger steak completed 34 hamburger patties completed Hamburger preparations are full!
Preparation is finished! 11:57 I’m going to stand here. Daily lunch. (Staff)
What’s for lunch today. Chicken cutlet with terimayo sauce and an omelette.
omelette. (Staff)
Two in one? Yes. Today’s lunch is for you no matter when you come.
It changes daily Today’s Lunch: Chicken Katsu (Teri Mayo) and Omelette
(with one drink) Open! 11:00
Open! OPEN Table seating Counter with outside view Sofa seat Drink bar with a wide variety of drinks Menu Popular! A set meal: Japanese-style hamburger steak and chicken cutlet
1050yen B set meal (fried vegetables with ginger, fried chicken and fried white meat)
1090 yen Old-fashioned Neapolitan at Western-style restaurant
930 yen Super jumbo chicken cutlet
Student rate 800 yen, general rate 860 yen Super jumbo chicken cutlet set meal
(free refills of rice and soup) 860 yen Sauce: Terimayo, curry, Japanese style, grated daikon, demi-glace, tartar, and pork cutlet
Demi-glace, tartar, and katsu sauce. Hamburger steak set meal
940 yen Adult plate set meal 1490 yen Teppan (Tomato hamburger steak
(tomato hamburger steak, chicken fritter nanban style, stir-fried vegetables) 1,590 yen Surprise Curry 1390 yen
Large portion + 200 yen Demiglace omelette rice 890 yen
Yaki curry omelette rice 1090 yen Hamburger pilaf 990 yen
Cheese cutlet pilaf 990 yen French toast 750 yen
Ogura toast 790 yen A male customer arrives as soon as the store opens One more person comes in Pondering for 4.5 minutes. (Customer).
Excuse me, I’d like my lunch today, please. I’ll have lunch today! Fried chicken cutlets Make fluffy omelette Omelette with ketchup For chicken cutlets
Teriyaki sauce and mayonnaise Finish with parsley Today’s lunch completed Serving rice Sipping self-service soup and juice
wait while drinking soup and juice from self-service Sorry to keep you waiting, excuse me That’s the daily lunch. I’ll take it from the fluffy omelette. Next is the main course
Chicken katsu terimayo! Rice goes down a treat! Eating in silence Going for more soup and rice Glad I can get a refill… Enjoying the food until I’m starving… Welcome… 〜˜♩ Delivery service order placed (Clerk)
please. Rice is packed tightly A female part-time worker
melon soda is offered Both of you, please say
Anything! Heat soars in the kitchen during business hours.
Melon soda soaks in. Japanese hamburger steak Cut chicken cutlet Put some sauce on it. Hamburger steak and chicken cutlet bento completed!
Quite hearty and satisfying! (Staff)
Do you do take-out as well? We do uber eats. Yes, sir.
I started doing it when I was in Corona and I’m still doing it. 1 car Two men and a woman come to the store Take a seat in the back Order is set Chicken cutlet fried Hamburger steak Moved to oven Potatoes Demi-glace on top Large sausage Closing parsley 1 item completed Set meal for adults
Plate. Served to tables in the back Packing rice into molds oil a frying pan Eggs Melted eggs on rice Sprinkle a generous amount of our special spiced curry over the rice. Served with fukujinzuke pickles Sprinkle with parsley
Second item completed Yes, omelette curry. Omu curry is served
0:30:13.783,0:30:18.349
Omelet curry 850 yen It is filled with a lot of beef tendon.
simmered until thick and tender Omelette and spicy roux go well together. Too delicious to stop spooning! On most days, he comes to the store two or three times a month.
A regular customer Already a regular customer (Customer)
Crunchy (Ordered today) Omu curry, today’s lunch
Adult Plate (Staff) This is being eaten up today, but (Staff) Do you eat pretty much all the time? Guts (Staff).
How does the omelette taste? Delicious with a traditional taste It’s a plate for adults. It’s like a kid’s lunch. The omelette rice is delicious. (Staff).
These hamburgers and stuff like that. Delicious. It’s full of handmade It’s a pretty young crowd, so maybe chicken cutlets. There’s probably a lot of students. Crispy chicken cutlet.
Big bite Followed by a big bowl of rice Delicious Hungry customers
come one after another to fill their bellies 12:03 Businessman’s brother
1 person comes to the store Looking at the menu What did your brother decide to… Inside the store gradually filling up These two ordered A set meal Hamburger steak Put on grill Fries chicken cutlets Hamburger steak off the grill
Japanese sauce is added and grilled Put chicken cutlet on top Sauce Sesame and sesame seeds, radish Thank you for the A-station 2 A Teishoku 1,050 yen The most popular menu in the restaurant!
Luxurious set meal with hamburger steak and chicken cutlet The hamburger steak is meaty and satisfying! The nice richness of the Japanese sauce
more appetizing Chicken cutlet is also very appetizing for those who like to eat a lot I’m a big fan of the chicken cutlet.
Rice refill is a must! I can’t wait to eat more rice… Brothers lost for a few minutes in the many menus It’s decided Chicken cutlet set meal with terimayo A Lunch Garlic shrimp pilaf Garlic shrimp pilaf with spicy fried fish Order please.
One piece lunch garlic pilaf. Constant refills. (Staff) What is this? This is fried chicken for garlic pilaf Making the pilaf Watching hamburger steak
Manager shaking the pot Garlic pilaf deliciously spicy fried chicken
990 yen Garlic pilaf delivered.
All together And the lady who ordered A lunch
More rice The brother holding the sauce in his hand Sauce changes the taste Meanwhile, the brother with the cap in his hand
rice with morels It’s a big bowl of rice, isn’t it? Super jumbo chicken cutlet set meal (tartar sauce)
860 yen Super jumbo chicken cutlet set meal is
to a businessman who was looking at the menu outside. Golden combination of rice and jumbo chicken cutlet Crispy and soft The meaty chicken is irresistible・・・・ Aniki rice is also stirred in （Chicken cutlet with tartar. (Staff).
What does the chicken cutlet taste like? The cutlets are so crispy. The tartar sauce on top was a little sweet and sour It’s easy to eat and delicious. (Staff) Do you come to the store a lot? It’s my first time here. It’s kind of retro. I think it’s really easy to understand the way up, too. Aniki slowly gets up He added some rice to recharge his energy! 12:30 Three college students enter One set meal Student jumbo chicken Massive orders accumulate This is the kitchen Manager
Once hydrated while listening to orders Yes, sir Taking chicken cutlets out of the fridge to the fried cutlet Teriyaki sauce is poured over the cutlets Mayonnaise Super jumbo chicken cutlet twice as big! Super jumbo chicken cutlet
A set meal completed Super Jumbo Chicken Katsu (limited student price)
800 yen Thank you (Staff) Do you live nearby? No, not at all. Because the university is close by. (Staff) Do you come to this restaurant a lot for lunch? Yes. (Staff).
I’d love to hear if there’s anything good about this store. Goodness
Atmosphere Cheap and tasty A lot of quantity (Staff) Are you full? I will be very much (Staff).
By the way, what did your brother ask you to do? Super jumbo (Staff)
When you come, do you get asked to do a lot? Yes. Like eligible for a student discount. 860 yen to 800 yen Great perk for students… It’s insanely juicy. Very juicy and juicy with terimayo sauce It’s so good with rice too! It’s insanely delicious (Staff)
What did you ask for? I’ll have the A set meal. Because I can eat both hamburgers and chicken cutlets It’s so delicious! Like the taste of hamburgers only here Very tasty It’s a super jumbo cutlet after all! Crunchy and juicy.
The most delicious! Filled to the jumbo today! please! Breaded giant cutlets
Put into fryer Can you choose the tartar sauce? You can choose 7 kinds. Terimayo, tartar, Japanese style Pork cutlet sauce, demi, curry Grated radish 7 pieces. He explained it to all the staff. Teriyaki sauce Mayonnaise The most popular teriyaki sauce
Super jumbo chicken cutlet completed Thank you for your patience. Jumbo chicken cutlet with teri mayo. Excuse me!
0:41:27.666,0:41:31.216
Super Jumbo Chicken Cutlet Set Lunch (Terimayo)
860 yen Seven kinds of sauces to choose from
Choice of 7 kinds of sauces Large chicken cutlet is made of breast meat and is crispy and
juicy skin. Juices dripping from the meat… Quite large Deliciousness that you can eat for a lifetime! Dessert is ordered Baked in butter to a golden brown Passed to hall! Powdered sugar Maple syrup Generous amount of whipped cream Vanilla ice cream Hard and doesn’t fall off easily Cherry Baked maple toast ¥750
(Dined-in guests: 600 yen) Three regulars in work clothes come to the store When they arrive at the restaurant, the first thing to do is to raise their appetite with soup Fried chicken Torikatsu cutlet cut and placed on top Cutlet is finished with terimayo Fried tofu with chili sauce Finished with lemon on top Tori-tori set meal
940 yen Tori-tori teishoku A set meal hamburger A set meal completed Excuse me.
A set meal. Salad with salad dressing. Nice smile Aniki … (Staff) What did you guys ask for today? I’m the A set meal and (this is) the chicken and chicken set meal (Staff) That’s a huge volume! Yes, sir. You’re going to get your food over there. (Staff) That’s self-service (Rice and soup) You can have more
0:46:02.833,0:46:05.433
(rice and soup) can be refilled Is there a reason you go here? I can get a refill. Delicious Low price I can work hard from noon! Orders keep coming in without stopping Turned over chicken
cheese on top of chicken Put on grill This one tastes the best This is the most delicious This is recommended by the waiter This is what the waiter recommends Oven-baked chicken thigh with cheese and tomato
1090 yen What is it now, manager? It’s called chicken with cheese and tomatoes. My personal favorite menu item. Making ketchup rice Eggs Demi-glace omelette rice
890 yen Karaage curry! Karaage curry 890 yen 13:00 Hamburger pilaf Lettuce Hamburger steak Hamburger on Hamburger pilaf 990 yen Super jumbo chicken cutlet with Japanese sauce Powdered sugar Fresh cream Vanilla ice cream Fresh cream French toast 750 yen
(Only for those who dine with us 550 yen) Making mini Neapolitan Put in small portions of pasta in advance Ketchup mix Blending homemade sauces Laying out the whites on a mini griddle Fill with Neapolitan Finish with yolk, cheese powder, and parsley on top Mini Neapolitan 590 yen
Mini, but with a lot of volume Mini Neapolitan has a yolk on top. Neapolitan has a baked fried egg on top Rice in frying pan Add ketchup
Shake the pan Shape and ketchup rice.
IN the molten egg! Cute poutine form! Painting is the manager’s mood Old-fashioned ketchup omelet rice 890 yen Split face in half Inside you’ll find delicious ketchup rice and
Torotama welcomes you The taste is simple, but easy to eat.
Nostalgic taste Bribery. 14:14 Part-time worker Aniki
Eating omelette rice with bribe Untying apron strings Finished eating! I even asked the lady cleaning up. (Staff)
Do you have the best menu? I’m a bribe plate I like to eat The bribe plate is
Curry, chicken cutlet, tartar sauce and And Japanese hamburger steak. and a salad I think it’s a good menu for those who want to eat I’m going to bribe you to eat the bribe plate and go home Sis.
cooks the bribe plate herself Large chicken cutlet Tartar sauce Grilled hamburger steak To plate Curry to finish Chicken cutlet, hamburger steak, curry… Eating a bribe plate of bribes (laughs)
0:55:32.900,0:55:36.133
I’ll have a plate of food! Part-time sister, attacking from the salad Can you bring me a spoon? Thank you. What’s that?Where’s the dressing? No, no, no.
I don’t want it!Kakken group I think your sister tastes the flavor of the ingredients. Eating nonstop Big chicken cutlet left over Big bite of chicken cutlet Yummmm~ Thank you for the food! Finished meal! The rest of the lunch business is over… (Staff)
Thank you very much. Thank you, it’s my pleasure. (Staff).
I’d like to hear the manager’s number one recommendation for the menu. I would like to recommend the following menu items
Super jumbo chicken cutlet with teri mayo or A set meal. (Staff).
What’s the reason for that? The terimayo one is full of students
And they can eat a lot. There are free refills of rice and soup So that people from the nine-product area can come We are doing it through corporate efforts (Staff) Watch this video.
What kind of people would you like to see here? I think a lot of people will see it and come to our store Everyone’s going to be smiling.
I like customers who say it’s delicious, and me… That’s all there is to it. (Staff).
If there’s anything you’d like to say about the store’s selling point, I’d like to hear about it. I would say my selling point is
Free refills of rice and soup. I’ve been doing this since the establishment of the company. I think that’s one of our selling points (Staff) You have a rice shortage right now (Staff)
(Free refills) how long do you plan to continue I think we’ll probably keep it going forever It’s one of the forces of the brand.
It’s one of the concepts of the store I think this will continue forever! Thank you for today! (Whew…) Part-time workers watching over the manager (Staff) Thank you very much! No, it’s my pleasure.
Thank you. It was a long-established family restaurant loved by the community for many years!
Thank you for watching!

店名　ハロー自家焙煎コーヒー 唐原店
地図　https://maps.app.goo.gl/e5r7LdAPf2k9TcVH8
住所　福岡県福岡市東区唐原1-2-43

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