ぬか漬け風お漬物｜パン床で発酵漬物🍞ブロッコリー芯の漬物が絶品😋

ぬか漬け風お漬物｜パン床で発酵漬物🍞ブロッコリー芯の漬物が絶品😋

I’m going to show you how to make pickled vegetables pickled in bread paste.
It’s easier than salted rice-bran paste.(nuka-miso) Recommended for next person. Busy person
Dislike rice-bran paste smell
Small family How does it taste? Its milder taste than rice-bran.
You can feel sour taste as same as vegetable pickled in rice-bran paste. About bread paste care You have to mix up bread paste when you take out pickles from container.
Keep the container in the refrigerator when you eat pickles infrequently or when you are away. I explain process of make bread pickles paste. 1.Make a bread pickles paste for three days. 2.Store the bread pickles paste at room temperature for three days. 3.Trial pickles for three days.（Throw-away pickles ） 4.Make a bread pickles paste, you could make first pickles after ten days. It’s less than delicious because the taste isn’t well balanced in the first month.
But then, the pickles would be good taste. [ Ingredients ]
Use for bread pickles paste for 3 days
1 1/2 a loaf of bread
350ml Beer
3 tbsp salt For use in third day
Garlic
Ginger Seasoning(option)
Kelp dashi stock
chili pepper
small dried sardines Container size
Wide 13 cm height 12cm
A slightly larger size might be better than this (^ _ ^); Put half a loaf of bread in, a tablespoon salt, 100cc beer in the container and mix well. Mix well, then put a loaf of bread in, a tablespoon salt, 125cc beer in the container and mix well. Mix well, then put garlic and ginger, a loaf of bread in, a tablespoon salt, 125cc beer in the container and mix well. Store the bread pickles paste at room temperature for three days. After 3 days, Mix well Trial pickles for three days.（Throw-away pickles ） After 3 days, I’m going to taste it. I just tasted good, so I want to pickle it. After 30 days, I felt that the umami component was low, so I would like to add it. Kelp dashi stock
chili pepper
small dried sardines (remove head and clean a fish) In the early stages, we recommend vegetables with a high water. Paprika or cucumber. When the bread floor becomes stable, we recommend broccoli core and celery. Peel the broccoli core and pickle the white stem in the center. It is easy to pickle and has a very delicious taste. I would also like to mention some points of concern for the bread floor. The bread paste is sticky, so it is not easy to drop the bread floor when pickling leafy vegetables. The bread paste contains oil, so when you take out the vegetables, your hands become greasy. Finally, we will talk about the care of the bread paste. If the bread paste becomes too soft, add the leftovers and bread ears. If saltiness is not enough, add salt f you don’t have enough umami, add Kelp dashi stock, small dried sardines It’s so easier than rice-bran paste, so please try it. Thank you for watching this video and enjoy my recipe. If you like this video, please push the like button and subscribe.

今回は、ぬか床より簡単で、程々の酸味のある発酵漬物ができるパン床の作り方をご紹介します。
Q.パン床は、どれくらいで出来上がる？
約ひと月です。
パン床は、食パンとビール、塩を混ぜ合わせ、３日間かけて作ります。
捨て漬けをしたあと、ひと月ほどすると味が馴染んできます。
Q.パン床で漬けたらどんな味？
糠床より、マイルドな味で、程よい酸味も感じます。
Q.お手入れは？
糠床ほど、こまめにかき混ぜなくてもOK。野菜を取り出すときに、かき混ぜます。
食べる頻度が少ない場合や、留守をするときは、冷蔵庫で保管します。
床が少なくなったら、塩とパンを足します。

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#ブロッコリー漬物　#パン床
#JapanesePickledRecipe #漬物名人じゅんちゃん
#JapaneseFood 　
#信州 #即席漬け ＃ヤギ
#北アルプス　＃雪景色