【#日常Vlog/京大】 キンパ（韓国風のり巻き）作り方！週末にも学校にいるご主人のためなお弁当！

【#日常Vlog/京大】 キンパ（韓国風のり巻き）作り方！週末にも学校にいるご主人のためなお弁当！

10th dish:gimbap Seaweed, rice, eggs, spinach, pickled radish, carrot, crab meat, ham, salt, sesame oil, sesame seed Let’s start with preparation of ingredients. Slice the carrots thinly. Cut crab meat in half. Cut ham in half, too. Wash pickled radish in water dry with kitchen paper. Cut the pickled radish. Add a little salt to the egg and beat. Grease the frying pan and cook the eggs thinly. Add salt and stir-fry carrots in an oiled frying pan. Stir-fry ham and crab meat. Add salt (0.5 tablespoons) to water when water boils, blanch from the bottom of spinach for 11 minutes. Rinse in cold water and squeeze the water out. Add 0.5 spoon of salt, 1 spoon of sesame oil, and sesame seeds and mix. Roll up the eggplants and slice them. Season rice with salt and sesame oil. Place the rice about the size of a baseball on top of the seaweed and spread the rice well. Please put the prepared ingredients. Hold the ingredients with your hands to prevent them from sticking out. It’s even more savory if you put sesame oil on the kimbap. If you apply sesame oil to the knife, you can cut the kimbap beautifully. I’m leaving with a lunch box. My favorite seat on the bus I can’t see Kyoto Tower because it’s cloudy. Hungry husband Are you hungry? Thank you for the meal! Yes~Enjoy your meal. to be delicious.

#日常Vlog #韓国キンパ#韓国風のり巻き

こんにちは!
Dori’s Kitchenです。
今日はキンパ(韓国風のり巻き)を作る動画を準備しました。作り方も簡単!
動画の最後までご覧になって、おいしいキンパを作ってみてください。
ありがとうございます:-)

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