Baked Butternut Squash with Feta & Lemon Herb Dressing #autumnrecipes
This easy baked butternut squash, topped with feta and drizzled with a fresh lemon-herb dressing is honestly one of my favourite things to eat through the autumn. Think warm autumnal salad.
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FUSSY EATERS 👧🏽 If you aren’t sure if they will eat the butternut squash with the feta and dressing on, you can do them a cheesy baked butternut squash version instead. Once their butternut squash is baked, sprinkle over grated cheese and pop it back in the oven to melt for a 5 minutes.
BABY LED WEANING 👶🏼 For younger weaning babies, you can serve them plain baked butternut squash, mashed. If you are eating with an older baby or a toddler, you can introduce them to feta and salad dressing or you can serve them the simple version. You can either mash their butternut squash and stir in some grated cheddar, or sprinkle it over and continue to cook it for 5 minutes, giving you a melted cheese layer on top. For babies and toddlers, allow for an extra ¼ butternut squash each (recipe is just for 2 adults).
#easydinner #shortsfeed #recipes #dinnerideas #butternutsquash #feta #saladrecipe #meatfree #vegetarianrecipes