真・鴨南蛮そば #shorts

真・鴨南蛮そば #shorts

These days, people who make dashi from scratch are an endangered species,” my mother once told me — but so what? Creating exactly what you want to eat, just the way you want it — that’s the very essence of home cooking. Dashi, sugar, mirin, and light soy sauce go into the pot — once it comes to a boil, turn off the heat, and you’ve got your pouring sauce. When it comes to green onions, more is always better. Chop in some scallions too. A bit of tofu, and some duck breast. Trim both ends. Remove the excess skin. This is the main part. Finely chop the skin. Mince the ends. Add tofu, salt, and potato starch. Mix in the egg yolk and green onions well, shape into balls, then simmer them in the pouring sauce — skin included. For the duck skin, heat some oil, skin side down, over medium heat, and spoon the rendered fat over the meat as it cooks. Turn off the heat, cover with a lid, and let it sit for 15 minutes. Strain the oil — that’s duck oil. Take out the meatballs, and let’s have a taste. It’s insanely good. Sear the green onions, boil the soba, slice the duck meat. Once the soba is cooked, place it in a bowl, pour over the sauce, arrange everything neatly — the toppings, the duck, the duck oil. Time to eat. What have I created? This broth is incredible. This is the best soba in Kenta’s history. It’s so delicious I’m speechless. You should definitely give it a try!

けんた食堂が本に！ 絶賛販売中 → https://amzn.to/4gKk7O6
#けんた食堂 #うちめし道 #asmr #合鴨 #鴨ロース #sobanoodles #蕎麦

鴨南蛮そばの究極の姿を目指した今回の試みもまた、成功なのだった。

★けんた食堂のメンバーになってください！
https://www.youtube.com/channel/UCWsAvz-plMpc8dgiaoMb0XQ/join
★公式LINEスタンプ https://line.me/S/sticker/25138359
★けんた食堂公式グッズ https://suzuri.jp/oi_ken
★チャンネル登録お願いします https://www.youtube.com/user/oi8oi