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哈尔滨连吃3天，吃爆40种美食，超全东北美食攻略丨锅包肉丨铁锅炖丨鱼香肉丝丨焦烧肉条丨老式麻辣烫丨酥黄菜丨排骨包丨酸菜粉条丨扒肉丨罐儿虾丨牛肉饼丨东北烧烤丨特色快餐丨牛肉麻婆豆腐丨得莫利炖鱼丨帽子饼

What can I eat in Harbin to recoup my investment in three days and two nights? Lean places that aren’t dry, fat places that aren’t greasy? Or Northeastern sweet and sour pork? Can you feel how big it is? This fish stew is heavenly. Northeastern mountains, Northeastern rivers, Northeastern iron pot stewed goose, fish-flavored shredded pork tastes a bit like the school cafeteria from my childhood. For 12 yuan per person, you can choose from dozens of dishes . It’s spicy and intense. Can you choose anything you want? It’s so sour and spicy, and it’s delicious. It’s huge, haha. Does n’t it sound like a snack to watch TV ? He makes a crunching sound when he eats it, and he eats it wherever he goes. I’m your happy Xiu Gou Xiaobai. Today, I’m taking you to eat all over Harbin for three days and two nights. For the first meal, we’re going to have a meal now. Harbin’s breakfast is usually a steamed bun shop , but they also have stir-fries. You have to eat the buns before you can make any hot dishes. We actually had to wait 30 or 40 minutes for something freshly made and steamed. Oh, and I told you, we ordered these at the same time. This is a pork and three-fresh bun. It’s so big ! So big. This is a pork rib bun. Haha, wow, let me show you, wow, this big meat filling is steaming hot right out of the pan. Well, this bun is so delicious that it doesn’t need to be dipped in vinegar and chili oil . I even forgot about vinegar and chili oil . There are onions, diced meat , and pork ribs. Look, there are also a lot of small diced meat. Wow , what the hell is this? It’s so big. Crispy yellow vegetable. Oh, the crispy yellow vegetable is so big. Haha, so big. Haha, I knew it was big before I came, but I didn’t expect it to be so big. It ‘s so big it can’t fit in a camera. This is obviously an old steamed bun. It’s not particularly white , it’s a bit yellowish because it’s alkali-fermented pork with three fresh ingredients. Shareholders, take a bite, bodyguard. It’s called pork with three fresh ingredients . Why is there only pork in it? What about the other two fresh ingredients? Take a bite. The meat is juicy when you bite it. It’s not one of those dry meatballs. Yeah, there’s gravy, a deadly amount of chili oil and some vinegar . Northeastern Chinese also have mashed garlic , soy sauce , another kind of sauce , and sesame oil. I think steamed buns are the most fragrant when eaten this way. Wow, these steamed buns are extremely fragrant, they must be extremely fragrant. Northeastern chili peppers are not spicy. I can eat 10 of them. I can eat them. 10 Yes, the Northeast pepper is not spicy at all, but it is fragrant . It is similar to the Gansu pepper , but a little spicier than the Gansu pepper . This bun is so delicious. I ate the skin and it is really three-fresh. The bun is not fragrant anymore. I want to take a bite of this one first. Wow , it is even stringy. Shareholders, take a bite. This one looks golden in color. Try it . This is my first time eating it. We don’t have this stuff over there, right? It is made of eggs . It is full of egg fragrance. Yes , it has an egg fragrance. It has a crispy hard shell on the outside , and it is soft inside . It’s amazing. It is hollow inside and wrapped with that . The sugar coating of the candied haws, oh my god, look at it, it’s so soft inside , one tiny move can move the whole body. Do you know what that means? How should this be eaten? Isn’t it eaten like this? Doesn’t it look like a snack while watching TV? He eats it with a crunching sound. It’s so fun to watch TV. This is really delicious. The roasted pork slices, pork strips, pork strips, oh yes, these are all typical Northeastern dishes. Look at how it’s prepared, just like sweet and sour pork, with some shredded carrots and cilantro on top . Hmm , it ‘s not easy to eat. It has a salty soy sauce juice. As soon as you bite it open, the skin on the outside bursts with juice. It’s that soy sauce juice. And it’s not crispy, it’s soft and crispy. It’s either crispy or soft, not crispy . Just now, the bodyguard, when he looked at the menu, he was so greedy that he had to order this sweet and sour cod fillet. Oh my god, when he tossed it around, you know, the smell came to his nose, it was very intoxicating. Shareholders, take a bite , it’s covered with a lot of sauce, a very thick sauce, hah , hold it away, it chokes your nose . Why does the fish skin taste like grilled dried fish? The fish skin is fried and has a little fragrance . The more you chew it, the more fragrant it becomes. It ‘s not fishy at all , sour and sweet . It’s really sweet and sour. The fish bones and fish bones are all crispy. All the dishes today are highly recommended . I really can’t choose today. There is no top one , all are top One Xiao Xiaobai is carefully selected. The bodyguards are all good. They are born foodies . Now let’s go eat Zhang Fei Braised Pork. Wow, there are so many people. It seems like they are queuing. Oh, this, this is too exaggerated. Are they all eating this? It’s the 30th. It’s only been more than ten minutes since the 30th. Hahaha , oh my god, I’m so tanned that I almost fell asleep. Let’s have this Zhang Fei Braised Pork. Let’s have a bowl of rice. Is it delicious? The most classic one is the bandit pig liver. It looks really good. Which shareholder, if you come to Harbin in Northeast China, try it. Try it. It’s delicious. Tell me, oh, here I order this Zhang Fei Braised Pork and a serving of rice. The rice can be small, large, or small . Okay, okay, then 22. Big xx commented on the yogurt with milk skin, which is pure handmade . Oh , eat two balls, two for 13.8 yuan. Sister, check the coupons. You can see that girls are called “sister ” and boys are called “brother”. To the bodyguard, how do you eat this? Eat it with your mouth . Wow, this is a big piece of pure fat. How do you eat this ? You can tell it’s stewed with fat and lean meat when you pick it up with chopsticks. Haha, you try it first . What’s the point? Oh , you try it for me first. I don’t dare to eat it. Come on, shareholders, take a bite first. I tell you, one person orders a plate of this and a bowl of rice, and you’re full for lunch, right ? It’s enough. Just eat it. I tell you, eat it boldly . Shareholders, take a bite. This is a big mouthful of rice . Where’s this Northeastern rice from ? This yogurt. Thank you. Okay, Zhang Fei braised pork with yogurt. The meat here is lean and not dry, and the fat isn’t greasy. It’s quite salty, so you have to eat it with rice . They make the kind of braised meat that’s stewed, not sweet . Their rice is really delicious. It’s Northeastern rice, soft and sticky. Mix this broth with the rice. It’s amazing! You really know how to eat it. Isn’t this the legendary broth-based rice? This rice has been elevated. Come to Room 47 and have some yogurt to help with the greasiness. It’s delicious, delicious, delicious. Now we’re going to eat an old-fashioned hot pot in Harbin called Fatty Shao Zhuozhan’s internet-famous hot pot. There are a lot of vegetables here. Come to the supermarket checkout. I want a hot pot, haha, and pay here. 16 per portion. Thank you. Can I choose whatever I want ? What kind of noodles do I want? Gluten rice cake, fish tofu, wide noodles, enoki mushrooms, bean sprouts, and lettuce. Hello, where do you add the gluten ? It’s here with me . Oh, you’ll be here in a moment. Haha , it smells so good. Wow, try this big gluten . Their gluten is highly recommended. This old-fashioned spicy hot pot doesn’t have sesame paste. It smells sour, sweet, spicy, and wild. I saw it and added garlic juice. Wow, sour and spicy, it tastes so good. Their gluten is super, super soft and tastes like hot pot. It feels like hot pot, maocai-style . Old-fashioned, that’s what the original spicy hot pot should be like. And theirs is 16 yuan per serving . You can ask me to serve you whatever you want. You can pick whatever you want. I like old-fashioned spicy hot pot. We’ve tried the two types of spicy hot pot in Harbin, one old-fashioned and one with sesame paste. The mountain spicy hot pot in Northeast China is better. Northeast River, Northeast iron pot stewed goose. Hehe, today we ‘re going to have an iron pot stew . The wood-fired iron pot stew is a must-try in the Northeast. You have to eat wood-fired iron pot stew. We’re now at Wang Ji Chaihuo Laoyuan. Iron pot stewed goose. Although it’s iron pot stewed goose , we don’t eat goose, we eat pork ribs . Hahaha, there’s no room . There’s no room up there. Oh, this is still authentic. No. 41, Fenbu Street. You said you came early. What’s so early? Let ‘s have this two-person meal of pork ribs and chicken in a hand pot. When eating iron pot meat, you must order dried beans. Beauty, do you want to add dried beans? You’re right, I want to add dried beans . This is really a wood-fired iron pot stew. It’s too wood-fired. Spray some kerosene on the wood . The fire suddenly became stronger. He kept a small spray bottle there . Now my place is already filled with smoke. Look at this iron pot bubbling with steam. Let’s eat. Let’s eat. First, eat my favorite potatoes. Shareholders, take a bite. Hmm, it really melts in one sip. Bodyguard , it It’s only stewed for 30 minutes, why is it so soft and mushy? You’ve already stewed the ribs. Think about it, the heat is high, the temperature is high, it’s not a semi-finished product , it’s stewed with raw meat, um, shareholders, take a bite, eat it consciously, eat it consciously , um, it’s all boneless. The ribs are stewed so soft, but you can bite the texture of the meat , um, you can tell it’s cooked in an iron pot instead of stewed with water, right?
um, yes, yes, yes , it’s all burnt dry in the end, um, you see
, it ‘s all burnt, take a bite of this dried beans, dried beans are a must for stewing in an iron pot , wow, have you eaten them, you’ve all eaten beans, I’m sure many of you haven’t eaten dried beans, the dried beans are especially flavorful, these dried beans can be used to eat several bowls of rice, I tell you, there’s no need to show off the rice, the rolls are so fragrant, you’ve already eaten them, the beans are salty, come, shareholders, take a bite of the rolls , the salty beans go with the rolls, my god, who can do this Who wouldn’t love it if it’s not delicious ? This roll is like this. The inside of the roll is white because if you soak it for a long time, it will be more flavorful. But I think it tastes best when the outside is flavored and the inside is still white. Because if it is fully flavored, it will be bad and absorb the soup. This roll is amazing. The vermicelli in Northeast China is not ordinary. Well, this vermicelli , the big vermicelli in Northeast China , is really pure salty. Well , it tastes so good when paired with the big roll and the big pancake. It’s salty and fresh . Right, the person in the pot just now asked for chili . If you want a spicy base, you can ask for spicy, but I didn’t. I just wanted to eat the original corn . No, it’s called corn in Northeast China. Hmm, wow, Northeast corn is really delicious. Bodyguard , wow , the glutinous corn is juicy. Have you tried it? Well, this corn is stuck on this iron pan, just like a baking pan. I used to like sweet corn very much, but now I like glutinous corn very much. It’s juicy and every grain is soaked with it. This soup also contains mushrooms. Wow, the mushroom flavor is quite strong. I haven’t eaten it yet. If you don’t like mushrooms, you can leave them out . It’s really good. Let’s take a bite of this flatbread . You see, we ordered a set meal for two. You can combine the flatbread and the roll. The cornmeal flatbread is crunchy underneath. The two people are very full. This corn tortilla is not the rough kind. It’s softer. I ‘m so happy. The bodyguard is happy here . Currently, I like potato vermicelli, beans, rolls, and pork ribs. Okay, I like them all . I like them all. I just like the sticky feeling. Hmm, shareholders, take a bite of the chicken feet. I don’t know how the chicken feet are stewed. Hmm, this kind of chicken feet is not like the boneless chicken feet we usually eat , but the meat is very thick. The chicken in Northeast China is so thick. Look, this palm treasure is really thick, little fat chicken. It’s amazing! My bodyguard recommends that everyone who comes to Northeast China must try the wood-fired iron pot stew. Look for the wood-fired fire, the mountains of Northeast China, the rivers of Northeast China, and the iron pot stewed goose of Northeast China. Um , you must, must, try the sweet and sour pork when you come to Harbin. Let’s go, hahaha , sweet and sour pork, sweet and sour pork, here I come, haha. This time I found a sweet and sour pork place , I heard it’s delicious , known as Harbin’s top one. This simple little restaurant is really simple . Let’s go, let’s eat. Oh, you two, you can sit anywhere, let’s sit here. Order one of these spicy tofu and veal , and one of these sweet and sour pork, and a bowl of rice. Thank you. They’re called Simple People, and the prices are very reasonable too. 28 per serving of mapo tofu , and there’s quite a bit of beef in it. The sweet and sour pork is also shown in the picture, also 28 per serving. The price is very reasonable too. Wow, this is the real sweet and sour pork. As soon as it’s on the table, the pungent smell goes straight to your nose and makes your head sour. You can tell whether the sweet and sour pork is delicious or not. You just have to see if you cough when you put it in your mouth. Haha, are you pretending? No, no, 100% no, he’s so angry. He inhaled it right away. That’s right. The choking air went in right away. It ‘s much more delicious than the boxed lunch , hahaha, right? Stir-fried food is different. Look at its color. It’s all golden yellow. The fried food is also crunchy and sour and sweet. The meat is so tender . Oh, this big mouth , hahaha. The little white actor is online. I want to try it. I watch him act, and I act for a while . I can’t act. If you have the ability, don’t cough, just hold it in . Hm, it’s delicious. When you eat it, hahaha , yes, a little bit. When you eat it, it goes into your throat through your nose . This is for him. It’s crispy on the outside and tender on the inside. Let me tell you the secret to its delicious taste. The sweet and sour sauce is evenly spread on it. I really love this sweet and sour pork. It has to be from a stir-fry restaurant, so satisfying, okay? Try this curry beef. Take a bite, it really tastes like mapo tofu. The beef is so tender , shiny and red. It’s spicy and spicy, and the tofu is so tender. The beef cubes are really generous. Why is there so much beef? This plate is only 28 yuan. Northeast China has its own currency, it’s true. It can be eaten with rice, but it’s not salty . Yes, it ‘s not salty , you can eat it plain. Yes, it’s too 6, seriously, you say, for just 28 yuan , a bowl of rice here is not more delicious than ordering takeout. Really, who can eat such a big plate ? You said that this restaurant has these two dishes, Xiao Xiaobai’s strict selection, there is nothing wrong , no mistake, they are so delicious, Kuku is just doing it now. Now, let’s go eat something different from the Northeast. There is not only sweet and sour pork , but also De Moli stewed fish, Northeastern pickled vegetables, and three fresh delicacies . Let’s go and eat something different. We are now at Zhiyin Restaurant. Wow , my God, that’s not right, that’s not right. It’s not mealtime yet, it’s not even 11 o’clock , how can there be so many people sitting here? Just sit there and wait, no need to get a number, haha, my mom Wow, there’s already a line at 11 o’clock , hahaha. You can still eat if you come at 12 o’clock because today is Saturday . Wait, it’s the 8th. They open at 10:30, and I arrived at 11 o’clock. It’s terrible. This big plate is from the Northeast. The pickled vegetables in the Northeast are fresh. In the summer, everyone loves to eat this cucumber, which is especially juicy . The lettuce is also very crisp and refreshing . It’s very appetizing. This egg sauce is a major specialty of the Northeast. When eating pickled vegetables in the Northeast, you must have this egg sauce. If we eat pickled vegetables like we do in Beijing, we basically dip them in sweet bean sauce . It’s different with cucumbers dipped in sweet bean sauce. Let’s start with something heavy-flavored. There’s bean curd skin inside , and it’s rolled with scallions. Open it up and take a look. Bean curd skin rolled with scallions . Dip the scallions in the egg sauce and take a bite. It’s super refreshing. The egg sauce is salty and tastes very similar to the stewed noodles. The scallions aren’t very spicy either . Cucumbers, carrots, and other vegetables are dipped in the sauce and chewed with a crunch. It ‘s more satisfying than eating big fish and meat. It’s super refreshing . Not only does it relieve greasiness, it’s also quite filling. It’s a soy product, right? Oh, it’s like a rabbit, and one hand can’t even hold it. It takes two people to lift it. This portion of three fresh delicacies is too big. As soon as the three fresh delicacies came to my mouth, I was overwhelmed by the aroma. I like the three fresh delicacies the most. The potato head has to be from Northeast China. Their three fresh delicacies don’t need to be coated with batter and fried. They just put the vegetables in and fry them. The potatoes are soft and sticky, and they feel like they stick to the edge of the pan. Eat it. Where ‘s the rice? Bodyguard, come on, this thing goes well with rice. Oh , what else is there on the rice? Corn kernels, Northeast corn, corn, corn rice , oh, so sticky! This rice smells so good. Shareholders haven’t eaten it yet, shareholders , have a bite. Eggplant is also delicious. The eggplant has been fried very soft, without any hard core . You found that their three fresh delicacies bell peppers are… There are very few, yes. They are all potatoes. The bell peppers are very juicy and very bright. You have to eat them with rice . The eggplant is soft, the potatoes are sticky, and the green peppers are slightly spicy. It tastes very fragrant and oily. It’s really satisfying. I tell you , it tastes better than meat. Bodyguard, that’s for sure. When you eat the tofu later, it will be even more fragrant than the meat . Haha , this fish stew needs to be cleared. Can you feel how big it is? Hahaha , I’ll give you one. Eat the vermicelli first . Hehe, big vermicelli, this is the charm of stew . Take a bite. The tofu is so flavorful. The tofu is really stewed until it is soft and rotten and absorbs the juice. It tastes very fresh, you should try it. It’s so soft and tasty. Don’t prick it. He said the fish is freshly stewed and it took more than 40 minutes to be served. People in Northeast China especially like to eat this stewed fish. Why? Because there is a fishing village in Heilongjiang called Demoli Fishing Village , so it is called Demoli Stewed Fish. Therefore, people in Northeast China like the freshness of this river fish. Paired with this soft and glutinous tofu and QQ chewy noodles, this pot is amazing . There is also pork belly . Hmm, this should be the base of the wok. It should be very fragrant . I think the Northeast is really good at making sauce-flavored food. I don’t like salty food. I like spicy food . It ‘s from Sichuan and Chongqing , so the sauce flavor is really delicious. It ‘s not too salty and tastes very rich. The Northeast sauce flavor is already popular. Here comes the hand-torn pancake. Hey, it looks like tissue bodyguard. Have you seen its outside? It’s hard and crispy on the outside, and soft on the inside. It smells so good. Wow, this pancake is amazing . No one eats it like this. Here are the two of us eating fish head pancakes like this, hahaha. People who know how to eat will learn quickly. The outside is very similar to tissue Indian pancakes. Dip it in soup, you know , this is the crispy shell and the soft and sticky core. Dip it in the fish soup. It’s fresh, fragrant, crispy and refreshing . Just eat it, just eat it and you wo n’t say a word. It’s so delicious. Oh, I feel sleepy in the afternoon. Let’s go have a coffee now. There are many coffee shops on Harbin’s Central Street. Actually, I want to have the kalman tangerine chocolate. Can I sit here and wait? Or something ? I waited until I was seated. I waited for about ten minutes, which was about right. It was pretty fast . Mocha, affogato, 58, white wine, sangria, 58, lemon iced coffee, 38, that’s good. Guava is good, 38 , soda, apple cinnamon . Or let’s have one for two, okay? This is kalman tangerine milk chocolate mousse . It’s actually chocolate. I thought it would be sweet and sour and refreshing. It’s made really like an orange, with simulated fructose dew on it , and a chocolate-colored sandblasted chocolate shell. The branches are also made of chocolate , and the leaves are also made of chocolate. It should be very refreshing. Try it. It’s really sour and sweet and delicious. I feel like I’m instantly sober. Do n’t look at the mint leaf decoration. It works so well. Why ride a roller coaster? The higher you go, the more sour it becomes . Try this little orange . It feels like a tangerine , and inside it is kalman tangerine milk mousse with orange jelly pulp. It’s quite interesting. It really feels like a small orange and you’re not greasy at all. The chocolate on the outside is not very sweet , and the sour taste inside is very rich. Let’s eat it slowly, eat it slowly, and it’s gone in two bites. It’s slightly sweet . Shareholders haven’t eaten it yet. Shareholders, take a bite. Hehe, it’s still a little bitter. It completely imitates the taste of oranges, just like when we eat tangerines, you know. It’s very delicate . Not bad, not bad , really good. This spring pancake snack shop is not crowded. First, they have only four tables in the shop. Second, the boss stirs one dish after another. How many years has this shop been open ? How many years has it been open? Not a few years, not a few years. Not a few years, only thirty or forty years. Wait a minute. Okay, wait a minute . The two of us decided to order sauerkraut vermicelli and fish-flavored shredded pork because we found that everyone at the table ate a lot of sauerkraut vermicelli. Come on, shareholders, have a bite first. Haha, you don’t have sauerkraut there , shareholders, have a bite of vermicelli first. I have sauerkraut here. Try it. The sauerkraut vermicelli is so sour and appetizing . It ‘s delicious. It goes well with rice . The man just sat here and ate two bowls of rice, all with sauerkraut vermicelli. He ate a little bit of fish-flavored shredded pork and two or three pieces of braised pork slices, all with sauerkraut vermicelli. His vermicelli is not bad either, especially chewy. It must have been stir-fried over high heat . It has a special wok aroma. Mix it with some sweet and sour pork. The one they make is really good. It must be choking, right? I’m trying to hold it in. Okay , okay , I’m not acting. The meat is really thick . It’s expensive, so it might be because the meat is thick. This sweet and sour pork is different. I coughed several times when I ate that one yesterday. I can hold it in , right? It’s very crispy. This one is fried. Here are shredded green peppers. There’s no wild rice stem, I think, right here . There’s none of that in the Northeast. There’s no black fungus or black fungus . There’s only shredded carrots, shredded green peppers, and shredded pork . There are green beans . These are green beans . Right, why are these peas so green ? They look like Laba garlic . It has to be a Northeastern pot dumpling. This fish-flavored shredded pork tastes a bit like the one in the school cafeteria when I was a kid, except it ‘s not as sweet and sour. It’s quite appetizing . Come on, this fish-flavored shredded pork is quite refreshing . I think it’s even more sour than sauerkraut. I’d rather have fried noodles with fish-flavored shredded pork. Yeah, fried noodles with fish-flavored shredded pork . You have to have a Russian meal when you come to Harbin. This red cabbage soup contains tomatoes , a little celery , and this kind of stewed beef. Yeah, it also contains Xiao Xiaobai’s favorite potatoes. Yeah , it’s also stewed with noodles. This is a stewed vegetable roll. The middle of the roll is very meaty and the taste is relatively light. If you like vegetable rolls, you can go for it. I highly recommend the shiitake mushrooms. They ‘re really delicious. The herb butter shiitake mushrooms are juicy, and the butter-fried scallions are fragrant . The beef patties are crispy and crunchy. It ‘s also one of the must-order dishes . They offer two kinds of sauce: yellow mustard and Thousand Island sauce. The combination is very good. The outer skin is very crispy, and the meat inside is very tender. The canned shrimp is also very unique . Did you know that the moment I crushed it with a pestle, the aroma was very fragrant. I feel that if I eat it with rice, I should be able to eat a lot of rice. Northeastern barbecue is also a must-try. Many celebrities have been to this restaurant I found. The atmosphere is super good, the ingredients are very fresh, and the quality control is very good . The most important thing is that you can not only eat there, but also go clubbing. The barbecue chef’s grilling skills are amazing . Every skewer is greasy and you can order it with your eyes closed without any problems. Roasted silkworm pupae is a Northeastern specialty . Courageous sisters must try it. It feels like you bite a bug to death and it bursts. If you haven’t eaten roasted lamb whip, you must try it. I, a girl, shouldn’t fall in love with it, hahaha. I think this plate of fish head is invincible and delicious. It ‘s full of collagen. It makes you look 10 years younger. The white fish meat is tender and chewy . It’s amazing. The fish skin is also very fragrant. Of course, Xiao Xiaobai recommends this pancake the most. The crust is burnt and it is brushed with honey. It’s surprisingly soft inside. It’s really delicious . The sauce flavor is super rich. If you want to experience Northeastern barbecue, you can come here. Whether it’s a couple or a family of 10, we can arrange a dinner. The only drawback is that it’s quite far from the city. Now we’re at the Anjing Street Night Market. Thailand’s Golden Pillow Anjing Street is not quiet at all. Hehe, you’re right. Silkworm pupae and live prawns are a specialty of Northeast China. Live prawns are good and fresh . Ah, crayfish , look at it at night, it’s like fireworks. Sister, what kind of vegetable is this? Purslane, wild oh, wild vegetable purslane, you know , I know it’s what we call wild vegetables. The eight-lixiang over there is 4 yuan per catty. Eight- lixiang, oh, that was called eight-lixiang, and seven-lixiang is chicken butt , isn’t it a spicy mix? Eat some mixed vegetables often. Oh, there will be more ingredients later. Watch and watch, wow, the cold noodles here are so rich. This big pot of Northeastern cold noodles is sold by the pot, right? Bodyguard , bodyguard. The watermelons in Northeast China are different from those in other places. Look how big this watermelon is. It ‘s too exaggerated. I want to eat it. Oh my god, this watermelon is not peeled for you. This big watermelon is so cool. It’s so big, so big, four dollars and fifty cents . If the shareholders of Malaysia Come here to eat fruit. Look at this pear. It’s 10 yuan in Malaysia. The morning and night markets in a city are the best way to see the prices in that city. This is sweet and sour pork and pie . Pie , pie. Let me give you a try. Try it . I ate it. You all call it sweet and sour pork. Thank you. I’m full and my throat is choking. It’s good. Sweet and sour pork is quite choking. Hmm , their sweet and sour pork is soft . It’s not hard, it’s very soft. It’s soft. The ones we usually eat are hard on the outside, right, bang bang, hard. I’m feeding them. Little Laobai originally said he came here for a walk and didn’t want to eat anything . Hahaha, you said let’s take a walk and mix some grapes and half an apple. Will we be full? Because they are all not sweet and free, right? Try it. This mixture can also be mixed with half a sesame cake . No, you can try anything in Northeast China . My stomach has been like a ball for three months and I can’t eat anymore. Let’s go home today. I also had a fast food meal on the first night . It’s a special delicacy that you must experience in Northeast China. It costs 12 yuan per person. Dozens of dishes are available to choose from and eat as much as you want. There’s also no limit on rice. I didn’t control myself on the first day and took a little of one dish. In the end, I got a big plate and almost died of fullness. Look at that clamp, it’s only one yuan per portion. Today this is the bodyguard’s. Look at this. This is our Xiaobai’s. Haha, stir-fried pork slices , sweet and sour pork. It’s a must-try when you come to Northeast China. What is this? It should be fried mushrooms, maybe. Um, every dish tastes very homely , just like the mixed vegetable rice in Malaysia. The difference is that it’s a fixed price of 12 yuan, all you can eat. Wow, it’s amazing, so delicious . There are a lot of boxed lunches on this street , you can pick one to try and take some with you before you leave. I’ve tried this Harbin red sausage before , it’s very good, but there’s a long line at their place. I arrived here at 8 o’clock in the morning and had to wait for an hour and a half. I was late, so I asked the purchasing agent. See you? I’m coming out . Come on, come on. I really regret not buying enough. I must buy more next time. If you like Xiaobai’s videos, remember to subscribe and like. See you next time. Hey, I eat fish bones for calcium. Yes, sister , our store is so popular every day, that’s not it, hahaha 36 hahaha 37 The bodyguard is so funny , look how tanned I am. I swim the Songhua River every day. Um, I swim 3 kilometers in the Songhua River, wow, 3 kilometers, that ‘s amazing, my god , it really tastes a bit like almonds , it really tastes a bit like almonds.

这期爽吃！带你们品尝几乎哈尔滨全部的出名美食，一期全部美食攻略奉上！
下面放上本期的全部地址~仅供参考

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徐包铺：道外区丰润街17号
張飛扒肉•四代传承 ：道外区靖宇街道南大六道街210号
邵胖子麻辣烫：道里区中央大街100号中央商城B1超市内
王记柴火老院铁锅炖：南岗区分部街41号
朴实人家菜馆：南岗区邮政街434号
知音酒楼：南岗区汉广街45号（通达街口）
鹿鱼咖啡甜品店：道里区红专街43号1楼～2
春饼小吃：道外区太古街道钱塘街149号黑航住宅6号楼(同兴学校旁)
老俄侨俄式私房菜：道里区端街4号
老厂烧烤：南岗区红旗锅炉辅机厂院内
安静街夜市：道里区安升街与安静街交叉口
胖姐盒饭：香坊区六顺街附1-4-6号
商委红肠：道外区红旗大街514号

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其他美食vlog繼續看：
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🔥「 https://youtu.be/kmKbD8G8g_w 」
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🔥「 https://youtu.be/0yK8Tk7-72M 」
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🔥「 https://youtu.be/bp_XQ1_vdLI 」
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🔥「 https://youtu.be/048r8MEgAKM 」
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🔥「 https://youtu.be/8BJcpbdaU_w 」

#美食 #哈尔滨美食 #东北特色 #东北菜 #美食探店