あさりの酒蒸しと件のおひたし #shorts

あさりの酒蒸しと件のおひたし #shorts

Bowl, kelp, place the kelp in the bowl. Scrub the clams in water, place them in a bowl, add water and sake, cover, and microwave. It’s a race against time. While it’s hot, add green onions and salt, and enjoy. Hard to believe something this good can be made in the microwave. And this broth—absolutely irresistible. Chop the crab into pieces, place in a pot, add water, and simmer for 20 minutes. Add salt and Malabar spinach, and blanch briefly. Place in cold water. Strain the crab broth. Lift out the Malabar spinach and drain well. Place in a bowl, pour in enough crab broth to cover, and smooth it out. After 10 minutes, drain the broth, drizzle with soy sauce and let it absorb. Squeeze out the excess liquid Cut into 3 cm pieces, place in a bowl, top with bonito flakes, and enjoy. If you keep it a secret that you used crab broth, the person eating it will be blown away. Enjoy the rich flavors of the seafood!

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しみじみ魚介の旨味を楽しむ今回。　レンチンだって美味しい酒蒸しは生まれるのだ。

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