김포 (운양, 장기, 구래, 석모리, 양촌) 맛집 Best 10

김포 (운양, 장기, 구래, 석모리, 양촌) 맛집 Best 10

This time it’s part 2 of Gimpo Last time From Gochon I visited Geolpo Bukbyeon This time starting from Unyang Station up to Gurae Station Let’s find a good restaurant What is the first place you found at Gimpo Unyang Station? Is this the place where the mothers of Gimpo gather? Mom’s Spring Day This is the 6th year of operation It is a quite large restaurant The interior is also very large and spacious It seems like a perfect house for family visits, and the high ceilings make it feel even more comfortable There are only two menu options like this It is Yeongwol Jeongsik and Donggang Jeongsik Overall, it can be considered a traditional Korean meal from Gangwon-do There are a bit more menu options Order the Donggang Jeongsik First of all Buckwheat pancakes and acorn jelly rice salad are served Oh, it’s neat! First, serve some mukbap Buckwheat pancakes first The cabbage is dressed with dressing If we take a bite together It’s refreshing The dressing is refreshing and Acorn pancakes are really soft Isn’t it good? Here is the mixed rice As expected, a sweet and sour style Overall, the dishes that are appearing for the first time are It’s perfect for stimulating the appetite as an appetizer The good thing about this house is that it serves a full-course meal overall I wonder what will come next It’s interesting to have something to look forward to Next Fresh salad Ongshimi sweet and sour pork Mung bean chicken and seasoned pollack are served The composition is quite good, isn’t it? Even the chicken was like, “What is this?” It was porridge made from mung beans A composition quite different from typical Korean set meals You can feel the characteristics of Gangwon Province Scoop some mung bean chicken into a bowl If you take a bite of the mung bean chicken Wow It’s savory It has a very savory mung bean porridge flavor Here is the chicken It melts slowly How long did you boil the chicken? It feels like the flesh is being pulled away from the bone Next to it is the fresh salad Wow The flavor of the fresh pickles is sweetly seasoned Very good Next to that What is this? It’s a crispy and chewy taste I was wondering what this was while eating it Later I found out that the dish was sweet and sour pork I liked the chewy taste Next to that, Spicy Pollock Salad with Boiled Pork The seasoned pollack is topped with dried radish and pollack like this It’s piled up abundantly You put a piece of bossam on top and eat it together Wow That’s amazing Moist pollack with crunchy radish Here, there’s even bossam that melts in your mouth The quality is amazing First of all, this house has a lot of guests, so the food turnover is high So the food is very fresh The taste of the moistly chewed pollock is also very good If you eat the second prize like this, finally Rice with dried radish greens, potato cakes, and potato dumplings Another spread like this is served First, dried radish greens rice Look at how full it is with dried radish greens And also scoop out some potato dumplings next to it A bite of rice first Wow Fragrant dried radish greens Full of mouth It gives off a fragrant aroma Here is the fresh salad Eating bossam as a side dish, right? Perfect The dumplings have a very nutty flavor with a savory broth and a chewy taste Attractive Until the last potato cake The composition is so perfect It feels like I’ve been on a trip to Gangwon-do Even if this configuration is at this price It also has good cost performance You can taste a special Gangwon-do traditional meal in a clean and pleasant space It was a spring day for mom Next is This place is also located near the Gimpo Han River Wild Bird Ecological Park This year marks the 6th year of operation at this location Hanamjeong Is this the place for gamjatang in Gimpo? This place is almost occupied by a large building It’s a bone soup restaurant of enormous scale There is also a waiting list However, there are a few seats for solo diners If you’re lucky, you can eat right away if you come alone The menu includes bone soup, potato soup, and pork cutlet And galbitang as well Order bone soup The bone soup from Hanamjeong has been released Wow Baechu Kimchi Seokbakji Looks really delicious Look at the bone A large bone Two pieces They also generously served kimchi First, please serve some kimchi and seokbakji This is how it becomes a full meal Just by looking, you can see the flesh on the bones It looks like it’s stuck on thick What does the broth of bone soup taste like? Wow This is not an ordinary taste It’s real The broth is really Can only be produced by boiling in large quantities Deep flavor Seems like it has perilla seeds too It has a nutty flavor It’s clean and refreshing Spicy flavor Isn’t it great? Meat here Stuck full of bones This meat and it’s tender Every time a large piece of meat falls off the bone I’m very excited This house is The scale is also tremendous There are also a lot of customers without mercy The ingredients are incredibly fresh It’s just dipping it in mustard soy sauce That’s awesome Here is the pickled radish Oh It is very tangy and well-ripened Kimchi next to it It looks like a fresh salad It was mixed sweetly This house is The kimchi is no joke The large bone is deboned It’s something you eat with a spoon The taste of this meat that melts in your mouth Here The greens are also generously included There are clusters of perilla seeds among the greens It has a very nutty flavor This broth makes you want to keep eating it no matter how much you have It’s a very refreshing taste that isn’t burdensome I think I could eat it every day The second bone next to it is Just remove the meat well Add it to the bone soup Mix it with rice This is how you eat it The broth tastes incredible The most delicious umami in bone soup The most delicious spiciness Refreshing A feeling of everything being gathered together Including napa cabbage kimchi here This is enough It’s probably the best bone soup I’ve ever had since I was born It seems like it could fit within five fingers It was Hanamjeong, an amazing bone soup restaurant in Gimpo The next place we visited was It’s a bit far from Unyang here, from Gimpo Is this the place for buckwheat noodles? Pyongyang Jinbum Buckwheat Noodles It looks like a completely ordinary home from the outside This is a buckwheat noodle restaurant on the second floor It seems like quite an old house It’s nice that the parking space is spacious The interior was a bit cramped for seating It was nice because it was neat The menu looks like this It seems like this house is popular Let’s try a small serving of buckwheat noodles with perilla oil and boiled pork There is vinegar and mustard available on the table First, it’s boiled pork Oh The visual presentation that comes with the spicy fermented skate is nice Before the buckwheat noodles come out It’s an appetizer The boiled pork has a very good ratio of fat to lean meat Thicker than expected Place a piece of fermented skate Wow moist and The savory boiled pork has a melt-in-your-mouth texture, and next to it, the seasoned skate is tangy and It’s a boneless skate, The more you chew, the nuttier the flavor So delicious Boiled pork with garlic and chili, eaten with ssamjang, is just perfect That’s just right Here is the pickled vegetable The sweet and sour taste completely eliminates the greasiness In a moment Perilla oil cold buckwheat noodles have also been served Visuals sprinkled with ground sesame and ground perilla seeds How does the flavor of the buckwheat noodles with perilla oil taste when mixed gently? moist and Nutty flavor of perilla oil The entire dish is covered in perilla oil under the noodles You need to mix this perilla oil well to enhance its flavor Overall, it has a nutty flavor There is also a hint of sweetness that is slightly sweet The texture of the noodles themselves, which are chewy and have a good taste, is also important A bite of this sesame oil buckwheat noodles and a bite of boiled pork Meat is good, but the sweet and sour taste is also great Spicy fermented skate salad Buckwheat noodles with a hint of sesame oil It matches perfectly The tangy pickled radish is really good, isn’t it? When you’re craving something savory in Gimpo Worth a visit The perilla oil buckwheat noodles were very appealing It was Jinbu-style noodles in Pyeongchang Next is Janggi Station Is this the main shopping district of Gimpo? Is this the representative bustling area of Gimpo? Especially in Janggi-dong, there is this way There’s a Janggi alley here Let’s try looking around here The first place to visit in the Janggi Mokja alley is This year marks the 10th year of operation Jeongga’s Wood-Fired Grilled Pig’s Feet I visited during an open run, and this place has a signature dish Right away Wood-fired grilled pig’s trotters And an amazing service This place offers pizza as a service Wow, just looking at the packaging piled up in the store I can smell the delicious food The interior is quite spacious in style Wood-fired grilled pig’s trotters Order with the front leg In various sources Very tangy and sweet side dishes that go well with jokbal (pig’s trotters) Good composition Woojung’s pork feet are really After roasting it once in the oven They roast the pig’s trotters again with a torch By the way, the bean sprout soup in this house is amazing It has an incredibly rich umami flavor, like clam broth And the fresh pickled vegetables, this was made just an hour or two ago The feeling of being mixed The quality of the side dishes is high In a moment The oven-baked pig’s trotters are out When I see jokbal, it’s like this A once-seared visual If you dip it in the sauce and try it, This is not just any pig’s trotters It contains chewy collagen ingredients Crispy and truly high quality It’s grilled pig’s feet, right? Here Side dishes Goes well with jokbal The mu kimchi is also delicious If you wrap the side dishes in various ways and eat them It’s the real deal Overall, it goes well with jokbal I really like the sweet and sour side dishes There are various sauces, and this one is barbecue sauce The fresh and tangy kimchi was also good I really love the crunchy dance It’s different from the jokbal I usually eat crispy on the outside Grilled pig’s feet are really attractive When you’re eating pig’s feet, what’s next? A pizza comes out as one whole pie Wow, how is this a service? It’s a gorgonzola pizza There’s quite a lot of cheese sprinkled on the pizza So like this If you dip it in honey and eat it It’s the end of the line That’s amazing This flavor, where the savory taste of cheese is coated with honey for sweetness, is truly the best, even better than frozen pizza bought with money From oven-roasted pig’s feet to complimentary oven-baked pizza The restaurant in Janggi-dong was truly perfect It was Jeongga’s oven-roasted pig’s trotters In Janggi-dong The next house to visit is Is this the dumpling restaurant in Janggi-dong? Rakwon In operation for 12 years this year Quite old It’s a famous place for dumpling kalguksu The interior is half table and half traditional seating It was quite spacious, and the menu Dumpling soup, rice cake soup There are menu items such as knife-cut noodles First of all, there is a set menu I’ll have one bibim guksu set Order the basic dumpling soup first as a side dish Fresh salad, seasoned minari Pickled radish is served Since the knife-cut noodles are the main dish, the fresh salad is definitely delicious With a sweet and tangy taste, the fragrant water parsley salad is also very good Next, add the dumplings that come with the bibim guksu set Wow, look at the size! They even give you the broth for the cold noodles sweet and sour In a moment In bone broth dumpling soup Even bibim guksu This is how the dish turned out The visuals are excellent, right? First, ladle out some dumpling soup Oh Look at that giant dumpling! Much larger than regular dumplings The taste of the broth is It is a clear and rich bone broth with a savory and light flavor A bite of rice cake here It becomes a savory rice cake soup It pairs perfectly with the cool and subtly sweet fresh kimchi Here are the kimchi dumplings The filling tastes lighter than I expected You can also taste the crunchy and tangy flavor of kimchi Savory beef brisket The dumpling soup at this place has a classic savory flavor that extends to the meat as well It’s full of flavor and very delicious I liked that it was full of beef brisket, and with refreshing and subtly sweet kimchi added here That’s right Dumplings and dumplings They go really well together This time it’s bibim guksu The bibim noodles come with a special sauce and include pickled cucumbers Take a bite Wow Bibim Guksu sauce flavor This is completely sweet and sour The savory meat is chewy This feels like a taste sensation Or it feels like stir-fried gochujang There is minced meat mixed in the gochujang So it’s savory The rich taste of gochujang So delicious The dumplings that come with the set here are also a must-try The outside is completely crispy, just as expected The filling is packed full, and the right amount of oil seeps in, making it even more delicious Crispy fried dumplings with a thick, sweet and sour bibimbap sauce Until the last dumpling soup It was a paradise where anyone could enjoy delicious food Is this the place for Western cuisine in Janggi-dong? This year marks about 5 years in business Bittale It is a Western-style restaurant inspired by foreign home-cooked meals The interior isn’t very large, and there aren’t many seats, so you need to make a reservation for dinner There are types of pizza and types of pasta Order pizza and gnocchi salad First, it’s the Cobb salad Look at those sheep! with bacon you can also see chickpeas Chicken breast, with cheese and celery When you order a salad bread comes out with it This is bread just baked in the oven Pour the sauce and take a bite This feels less like a light salad and more like… Bacon and beans It also contains chicken breast, giving it a meal replacement salad feel Especially the cheese pieces are very creamy and delicious The olive also has a salty taste Attractive Next, the gnocchi was served If you try the gnocchi made with squid ink, it’s quite large and delicious Wow This is the first time I’m trying gnocchi flavor It’s a terrifying taste The sauce is tangy It has acidity and various nuts It’s crunching and munching Incredibly nutty and crispy A tangy and slightly sweet taste Homemade pickles here The sweet and sour pickles go very well with it The jambon pizza has also come out Look at this pizza presentation! It’s topped with plenty of homemade jambon And next to that This is how the arugula looks It’s a visual that’s completely filled up How does the taste of a large jambon pizza compare? Wow! First of all, the jambon is very tender and not salty at all The acidity of the balsamic is felt The mild taste of moist bread While being refreshing The savory homemade ham is tenderly chewy, just like the pizza High quality It’s not overly stimulating in flavor, but it’s a delicious pizza that allows you to really taste the ingredients Lastly, I was curious, so I ordered lasagna as well It’s a ragu sauce, and surprisingly, it’s not very sweet The sauce has a flavor that brings out the richness of the meat The rich tomato base sauce is also delicious Overall, this house is As if using the phrase ‘home-cooked’ It’s not that strong in flavor With a moderate liver A taste that seems light and clean Food that seems like something I could eat every day Janggi-dong Western cuisine restaurant It was a bit disappointing Next is the way from Janggi-dong to Gurye Station This is a neighborhood called Seokmori I think there are many good restaurants in this neighborhood Go straight this way Let’s find a good restaurant The first place I visited was This year marks the 10th year of operations Grilled Fish Restaurant Eocheonsim To the point where the sign’s letters are blurred old it’s a grilled fish restaurant It has a duplex structure We usually eat on the second floor The menu is like this There’s a lunch special It’s a combination of grilled and braised dishes I have the lunch special Braised dish one Let’s try one grilled dish First of all, Six neatly arranged side dishes are served The japchae is warm and delicious The cabbage is tasty too In a moment Wow, is this one serving? Mackerel stew and Grilled mackerel included A feast has been served The visuals are insane First of all, the mackerel is incredibly huge Fish stew first Wow Soft and plump fish spicy and savory a slightly sweet seasoning taste It’s real No, the mackerel has no fishy smell at all It’s completely thick The seasoning has completely soaked in So delicious And this green onion garnish soaked in the broth It goes very well with the braising seasoning It’s a rice thief Next is grilled mackerel Grilled dish with such a large visual appeal Dip it lightly in wasabi You’ll see when you try it Not included in the braised dish Crispy texture But the inside is So soft that it can’t be described as soft It’s completely moist in texture Not a single thorn is felt while chewing This house’s grilled fish That’s amazing When you place the tender fish on top of the rice Wow A bowl of rice It’s a piece of cake Korean side dishes here The fish is so big that even the braised dish is this large There’s another piece, right? Please refill the side dishes The thick and savory grilled mackerel is delicious no matter when you eat it In Seokmori You can eat delicious grilled fish or fish stew It was Eocheonsim The second house in Seokmori is Is this the most famous traditional Korean restaurant in Gimpo? Is this the most famous hanjeongshik place? This is an amazing house in Gimpo Gimsal Jimi-jae This house has been around for about 4 to 5 years and has a wait time all day long Even if I came on a weekday at 2 PM, I had to wait for 30 minutes There is also a spacious waiting room next to it The interior is very spacious It seems that many people come in units of leather Set menu There’s only one Orders can be placed starting from two servings If you set up a banquet This is how the table looks Bring it all together It’s a system that places it directly on the table Just a glance at the side dishes is enough The composition is amazing Grilled yellow pollack, mackerel There are also mung bean pancakes with bossam Here, the rice is cooked in a pot Please serve me some rice First of all, this house is… I put the sign for Gimpo Geumsal on the signboard So the rice sacks are piled up If you try the rice first, Wow It’s fluffy and grainy It’s so delicious Here in earnest First, grilled pollack With a sweet and spicy seasoning Moistly grilled yellow corvina fillet This is a rice thief The side dishes are over there The taste is just right Side dishes They’re so delicious The second main menu is Mackerel As expected, I took a big piece If you try eating it That’s right It’s not pre-baked They bake it immediately upon order It tastes just like a grilled fish specialty restaurant Crispy on the outside, The flesh is very tender and moist in flavor Mackerel is also delicious, of course, Here is bossam Warm and soft Well, usually when you come to a place like this for a traditional Korean meal, There are many places where the quality of bossam is a bit lacking This house has the taste of a bossam specialty restaurant It’s the same It’s very smooth Here, with the savory bean curd residue Until the vegetable pancake However, the most surprising thing about this house is The main side dish is It can be refilled I refilled the bossam once too Even if I eat it a second time The warm flavor is maintained, Please refill the dried pollack as well Just baked it Warm Sweet and savory dried pollack grilled Even grilled mackerel I’ve been to many traditional Korean restaurants, but I’ve never seen mackerel like this This is the first place I’ve seen that grills it fresh again when you ask for a refill Crispy on the outside, moist on the inside mackerel grill Wow, I can’t believe I can eat this again This place, Jimmyjae, is definitely a popular restaurant in Gimpo where you can eat until you’re stuffed Next is Gurae Station This area is really bustling too There are quite a few chain stores in this neighborhood Is this the place for tonkatsu at Gurae Station? Humble Tonkatsu, which has been in business for 6 years this year This is a Japanese-style pork cutlet restaurant that seems to be quite popular in the neighborhood The interior is a small shop that isn’t very big Let’s keep the menu simple with 5 types of sirloin tonkatsu and add some shrimp tempura to try The order I placed has arrived I like the thick visual Especially, this house serves curry Isn’t it good? First, the thick-cut sirloin pork cutlet Just dip it lightly in salt and try it No, this place is… I can rest assured It’s sirloin, but the texture is like tenderloin It’s full of juice It’s very soft The diced radish is delicious, and the sweet and sour onion pairs well The sauce is sprinkled with mustard and sesame seeds If you dip it in the sauce a little and try it, Wow, that’s great! No, the people living around here… I don’t think I need to go far to eat Japanese-style pork cutlet The sweet sauce with a hint of mustard is very attractive and Salad dressing is It has perilla dressing drizzled on it It’s very nutty The fat line at the end of the pork cutlet gives a slightly chewy feeling The sirloin steak underneath is incredibly tender A rich and juicy sensation The quality of the pork cutlet is quite impressive Next to that is shrimp tempura Crispy taste is good Especially, the tartar sauce at this place is delicious The spicy flavor in this sauce feels like you added grated ginger The service curry has the perfect Japanese curry flavor It has a very rich taste It’s great to eat with rice Please refill if the rice or salad runs out Pork cutlet Thick pork cutlet Until the very last point That was full of moisture It was very soft It was a delicious tonkatsu restaurant called Humble Tonkatsu Next is Yangchon, which is located at the end of Gimpo The most famous house in this neighborhood A business that has been operating for over 30 years this year It started with a greenhouse at first Now, even a large building has been built in the parking lot A friend living in Gangseo-gu, who is a fan of Kkokkoori, mentioned one of the best restaurants in Gimpo I only knew about this place It’s that famous of a duck restaurant It’s really spacious It’s a unique structure I’ve never seen before It feels like I’ve come to a campsite It’s amazing here Buy meat and vegetables It’s a style where you grill the meat yourself on the grill Even the side dishes are all self-service It seems that the key element of this house is this kimchi, along with garlic and cucumber Bringing a lot of kimchi like this It’s about eating it grilled with duck The smoked chicken next to it is I ordered it for my friend’s baby There is also a menu for kids like this As I roast the duck like this It feels like cooking and eating at a campsite In a word, this house The atmosphere is killer After frying the meat for quite a long time like this Take a bite of the kimchi first Wow, this totally feels like a stir-fry The kimchi is really sour and delicious Duck meat Soft and nutty flavor It’s not as salty as I thought If you add just about one small spoon of gochujang, It fits perfectly Sweet and spicy flavor However, the key point of this place is It’s kimchi This tangy kimchi Mature kimchi from a different duck restaurant I think it’s something that sets it apart With a lot of kimchi added As if it’s kimchi stir-fry It’s a taste that you eat with duck dumplings Overall, a tangy flavor is added But with the greasy duck meat, It looks great on you As this continues to stir-fry The sweetness and sourness of the kimchi It spreads to all duck meat as well Incredibly delicious upgraded Duck kimchi stir-fry It becomes Even the transfer Unbelievable No matter how much I eat, the amount of duck meat is still there It doesn’t get longer It’s good to come with family and also good to come with friends It’s perfect for gathering Let’s wrap and eat one piece of ssam That’s right After eating a certain amount of duck meat When you order rice, they give you seaweed and chives like this It was stir-fried in the shape of a heart As expected, it’s filled with kimchi Incredible taste fried rice And there is a useful tip about this house I didn’t know when I first came here At every table next to me The ladies are coming in one by one, each carrying a bag Here are perilla leaves and lettuce sweet potato There are all sorts of things, including mushrooms and more As it turns out You can also eat it by adding the ingredients you brought yourself It is said that it will happen It was legal Even soju and makgeolli are 3,000 won A unique atmosphere that feels like you’re at a camping site enjoying duck meat, the best restaurant with top-notch flavors It was a chicken duck stir-fry From Gimpo Gochon to Gurae-dong like this The tour of two restaurants in Gimpo has come to an end I mostly looked for places along the Gimpo Gold Line I would appreciate it if you could write in the comments any restaurants I might have missed As it is a very large administrative area, There are many unexpected restaurants everywhere It was extremely enjoyable It was a food tour in Gimpo

김포 맛집투어 2편입니다! 1편에 이어서 이번에도 김포에서 맛집을 찾아봤는데요!
이번에는 훨씬 더 넓은 지역이었던 운양동부터 김포 대표 번화가 장기동,구래동 그리고
구래동을 가는 길에 위치한 석모리와 김포 끝에 있는 양촌까지 찾아보았어요!
역시나 넓은 지역이다보니 곳곳에 맛집이 아주 넓게 포진해있었고 정말 굉장히 특별한 맛집도 많아서 아주 즐거웠던 경기도 김포투어였어요🙏😁

*유료광고, 협찬 없습니다

*타임라인
00:00 오프닝
00:13 운양
09:05 장기
17:01 석모리
22:02 구래
24:14 양촌
27:21 엔딩

*식당목록
1. 엄마의봄날
https://maps.app.goo.gl/LKAuXGMG9AX9f686A

2. 하남정
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3. 평창진부칼국수
*소제목 오타.. 평양(x) 평창 진부칼국수입니다.
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4. 정가네 화덕구이족발
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5. 락원
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6. 비딸레
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7. 어천심
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8. 지미재
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9. 겸손돈까스
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10. 꼬꼬오리주물럭
https://maps.app.goo.gl/MDikTcJ1ZMBChBNK9