炊飯器でとっても簡単！おかわりしたくなるシーフードピラフ！！
Hello everyone. This is MAKKO ☆ DE. Today I would like to introduce you to the easy-to-make pilaf that is popular with families. The ingredients were prepared at a supermarket called REWE in the neighborhood. Please try it! Carrot, about 200 grams. Cut it into pieces and put it in a food processor. Fineness is your choice. Put chopped carrots in 4 cup (180 ml) of washed rice. Add 450 ml of fish bouillon (liquid). Add water to match the amount of water normally cooked in 4 go. Thaw the seafood. Shrimp, 225g Seafood Mix 250g Add 2 tablespoons of salt to 1 liter of water and stir. Thawing in salt water prevents the ingredients from shrinking. (Important point!) Add seafood and thaw for about 30 minutes. Finely chop about 100g of onion. Drain the seafood. Wipe off the water with kitchen paper. (Important point!) Melt butter in a frying pan and fry the onions. When the onions are cooked, add the seafood and fry. If the seafood is cooked too. Place it on top of the cooked rice. Cover the rice cooker and let it steam for 10 minutes. (Important point!) 10 minutes later. Transfer to a large container such as a frying pan and mix well. Sprinkle salt (about 2 pinches) and mix well. Pepper is also your choice! When mixed well, serve on a plate and enjoy deliciously!
炊飯器でとっても簡単！！おかわりしたくなるシーフードピラフ！！
人参と玉ねぎ出る甘みとシーフードがとても合うピラフができました。
子供から大人まで美味しく食べれるピラフです。
是非お試し下さい。
今回のレシピの材料。
お米 ４合
エビ（冷凍） 225ｇ
ミックスシーフード（冷凍） 250ｇ
魚のブイヨン（液体） 450ｇ
人参 約200g
玉ねぎ 約100g
塩 二つまみ
バター 15g
胡椒は、お好みで。
＊シーフード解凍用
塩 大さじ２
水 １リットル
ポイント
冷凍シーフードを塩水に入れて解凍することで、プリプリになります。
ザルに出した後は、キッチンペーパーで押さえながらしっかり水分を拭きましょう。
季節によって解凍時間を調節してください。夏は、短めにしてください。
Very easy with a rice cooker! !! Seafood pilaf that makes you want to refill! !!
We have created a pilaf that matches the sweetness of carrots and onions with seafood.
A pilaf that can be eaten deliciously by children and adults alike.
Please try it.
Ingredients for this recipe.
Rice 4 cups (1 cup= 180 ml)
Shrimp (frozen) 225 g
Mixed seafood (frozen) 250 g
Fish bouillon (liquid) 450 g
Carrot Approximately 200 g
Onion Approximately 100 g
Salt, two pinches
Butter 15g
Pepper is your choice.
* For thawing seafood
2 tablespoons of salt
Water 1 liter
point
Frozen seafood is put in salt water and thawed to make it pre-prepared.
After putting it in a colander, wipe it off while pressing it with kitchen paper.
Please adjust the thawing time according to the season. Keep it short in summer.