お家でパリパリ！チキンソテーの作り方を徹底解説します！ Crispy! How to make chicken saute

お家でパリパリ！チキンソテーの作り方を徹底解説します！ Crispy! How to make chicken saute

Hello! “Hiro-san Kitchen” Today is “Crispy chicken saute at home” We will thoroughly explain the chicken saute, which is said to be the basis of “roasting”. Ingredients and pretreatment The ingredients are chicken thigh, salt, oil, and pepper if you like. First is the processing of chicken thighs. Touch the area around the muscle to check for any hard spots. If there is a hard part, it is cartilage, so remove it. This chicken thigh had no hard parts. Next, remove this excess fat. Removing this will reduce the chicken odor. It’s such a yellowish place. After that, stretch the skin well. I don’t cut the lines. Because the gravy escapes. Next, season with salt (and pepper if you like). The amount of salt is about 0.8% of the weight of the meat. It’s 250g today, so it’s about 2g. And rub it well. This will make it delicious. No salt is applied to the surface of the skin. The reason will be later. Then, wait about 10 minutes and let the taste blend in. 10 minutes later… Let’s bake it. Bake Today I use a regular coated frying pan. Turn on the heat and set it to medium low heat. Add 1 tablespoon of oil. Put the chicken skin side down. Moisturize with a little oil. Now, the trick! Please shift the lid a little. Since there is a gap, steam escapes. That way, the chicken thighs will not be watery and will be juicy. Bake for 10 minutes as it is. Move the frying pan from time to time while baking. Then there will always be oil between the chicken thighs and the frying pan. And it will be baked crispy. Without oil, it will burn and turn black. And that’s why I didn’t sprinkle salt on the skin. It bake a lot of skin, so if you sprinkle salt on it, it will have a burnt taste. I don’t like it, so I don’t sprinkle salt on the skin. By the way, if the fire is too strong, it will burn. So, after 5 minutes, I will check the skin. If it is too brown (pictured right), reduce the heat to low. Now bake for another 5 minutes. Finishing and summarizing 10 minutes have passed. Turn it over. Wow! it’s the best! This hasn’t cooked the meat yet. Reduce the heat to very low and bake for 3 to 5 minutes. It is more heat-retaining than baking. It’s cooked well, so cut it. It is the best crispy. When cutting, put the skin down. This will prevent the skin from peeling off. It’s a good sound. It’s cooked well and looks delicious. If it is not cooked, put it back in the frying pan and bake on very low heat. Let’s serve and eat. The sauce is soy sauce 1, mirin 2, and pepper. Can you hear the sound? Oh, it’s crispy and very delicious. And it’s moist. how was it? Crispy chicken “Soto” with chicken thighs chicken “Soto” !? “Outside” !? It’s chicken saute. It’s crispy with the lid on and almost left. Please try it. See you in the next video.

チキンソテーをパリパリに焼くコツを徹底的に解説します♪鶏もも肉をパリパリに焼くためには「特別な手順・材料はいらない」のです。
調理工程を一つずつ丁寧にこなせば、誰でも簡単にチキンソテーをパリパリに焼けるようになります！

オープニング 0:00
材料の確認と鶏モモ肉の処理 0:27
パリパリになる焼き方 2:12
仕上げとまとめ 4:10

実はそんなに難しい事は無いんです！ポイントを押さえてパリパリに焼いてみます♪

①塩の振り方
②フタをずらして焼く
③フライパンをゆする
④保温で火の通りを調節

この4つのポイントさえ出来れば、お家でパリパリ！チキンソテーが焼けます。

焼く時間は15分程度かかってしまいますが、ほとんど放置で焼けるので簡単♪

ぜひお試しいただけたら嬉しいです！

僕の愛用！おススメキッチン用品♪

8年以上使ってる〜リバーライト極26cm https://a.r10.to/hzn8og

Amazon https://amzn.to/3wNVYiM

Amazonアソシエイト・プログラムの参加者です。

I will thoroughly explain the tips for baking chicken saute crispy ♪

Actually, it’s not that difficult! I will hold down the points and bake it crispy ♪

① How to sprinkle salt
② Shift the lid and bake
③ Shake the frying pan
④ Adjust the passage of fire by keeping warm

If you can do these four points, you will be crispy at home! The chicken saute is baked.

It takes about 15 minutes to bake, but it’s easy because it’s almost left unattended.

I hope you can try it!

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#レシピ
#recipe

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