濃厚！ミートソースパスタのlunch/真夏のさっぱり晩ごはん/心を穏やかにする珈琲時間/暮らしを楽しむ40代

濃厚！ミートソースパスタのlunch/真夏のさっぱり晩ごはん/心を穏やかにする珈琲時間/暮らしを楽しむ40代

Last night was a cool, refreshing morning. My new coffee equipment just arrived, so I’m going to have some coffee in the morning ^^ I’ve always wanted to try using a siphon, but it always seemed like a bit of a challenge… However, this small size seemed like it would be easy to use, so I bought one ♪ Oh, I forgot to hook the metal fittings 💦 The filter cloth is floating 💦 I turned off the heat in a hurry so I couldn’t make it thin properly, but it was fun ✨ Since the weather is so nice, I’m going to the garden ♪ A little forest bathing ^^ I bought some ground beef at Costco a few days ago and froze it. For today’s lunch, I’m going to make a pasta lunch using this ground beef ^^ First, I’ll boil the chicken breast for the salad. Sprinkle with shio koji powder and leave for 5 minutes. Put it in boiling water and boil for 3 minutes, then turn off the heat, cover and leave for 1 hour. I’m going to make a meat sauce for the pasta, so I’ll prepare the vegetables to simmer together. Finely chop all the vegetables for two servings and fry them in olive oil. I forgot to buy garlic, so I added about 3cm of it from a tube. I also added 500g of ground beef, a little salt and pepper , and added one pack of chopped tomatoes, 200ml of water, and one consommé cube. I reduced the liquid and added 6 tablespoons of ketchup and 4 tablespoons of sausage. The seasonings vary depending on the brand, so taste and adjust accordingly. ^^ I’ll reduce this again and while it’s simmering, I’ll make the corn potage. I’ll let it cook. ♪ Once the meat sauce has reduced to this level, it’s ready! For the salad, I’ll make a Cobb salad. ♪ I used purple onion, lettuce, chicken, boiled egg, tomato, and avocado. I cut up the vegetables and arranged them. I bought pasta at Lopia because I was attracted by the packaging . Am I the only one who gets excited when I put pasta in the water? Lol, that was pretty fast 😂 If you use an egg cutter you can cut it nicely ^^ Once the pasta is cooked, fry it in butter. Now we’ll make the Cobb salad dressing. Finely chop the purple onion and pickled radish. A little purple onion, 1 pickled radish, 3 tablespoons mayonnaise, 2 tablespoons ketchup, 1 tablespoon lemon juice, 1 tablespoon olive oil. Add a little salt and pepper , add parsley, and serve. Parmesan cheese is done! ^^ Enjoy! My family loved it, so I’m going to freeze the remaining sauce. Since chilled chawanmushi is on the dinner menu, I’m preparing dinner a little early today. Oops ! 💦 Mix 3 tablespoons of liquid dashi stock with beaten eggs up to 300 ml of water. Add chicken thighs, shiitake mushrooms, and egg mixture . This time, the volume is a little large, so steam it for 20 minutes. Put the smaller bowl out first. Tilt it and if the liquid is clear, it’s ready. Once it starts to solidify, add kamaboko halfway through. While it’s steaming, I’ll also make spinach with sesame dressing. I want to use as little heat as possible, so I’ll use the liquid dashi stock, soy sauce, sugar, and ground sesame in the microwave. An electric sesame grinder is pretty good! ^^ I had some leftover sesame paste, so I’ll add that. I’ll start in earnest in the evening . I’ll start with miso soup – cabbage miso soup. I’ll prepare the vegetables for Nanbanzuke – red peppers, green peppers, carrots, and onions. Nanbanzuke sauce. 100ml water, 1 tablespoon liquid dashi stock, 1 tablespoon mirin, 2 tablespoons soy sauce, 3 tablespoons sugar, 100ml vinegar. Bring all the ingredients except the vinegar to a boil , then turn off the heat and add the vinegar and mix with the vegetables. The burdock will be used for the seasoned rice and miso soup. Shredded ginger will also be used for the seasoned rice . Finely chopped chicken thighs will be grilled with a little salt. Add the burdock, thinly sliced green onions, and ginger. Once browned, remove from the heat and add 2 cups of soaked rice . Add 400ml of dashi stock containing 2 tablespoons soy sauce, 1 tablespoon liquid dashi stock, and 1 tablespoon mirin. Add the ingredients and cook. For the horse mackerel, thaw frozen horse mackerel. Wipe off any excess water, coat with potato starch , and deep fry until crisp. Serve while the fish is frying. I prefer the plum Darjeeling horse mackerel to be crispy, so I don’t marinate it, just pour the marinade on top. The chicken and burdock rice is complete! Let it cool. The chawanmushi is complete ^^ Please enjoy ^^ The chawanmushi was perfect ✨ It’s so bouncy 😍 Another new coffee maker ♪ It’s really good ♪ I put the beans up to the line and added 700ml of water, and left it in the fridge for a day… Oh, it’s quite high, so be careful 😂 I managed to get it into the fridge on the second floor, and after a day, I put it in the carafe that came with it, and now I have a latte base ^^ We drink a lot of lattes at home, so this is great ♪ It’s also great that you can make it with your favorite beans ^^ Anyway , this year I’m going back to Tokyo by car for Obon again, and every year I look forward to stopping at various service areas ^^ So, this time I made a detour to Shiga Prefecture on the way back ♪ I’m looking forward to my first visit to Lake Biwa ( *´艸｀) Well then, thank you for watching until the end ♪

こんばんは😊

久し振りに早朝の穏やかな時間を過ごしました
朝の凛とした空気、気持ちいいですね✨
そんな中で過ごす穏やかな珈琲タイムが
とてもリフレッシュになり
いい1日を過ごす事が出来ました😊
時間に追われる日々
たまにはこんな過ごし方もいいですね🎶

本日のきっとお料理が楽しくなる25分は
濃厚ミートソースのパスタランチに
暑い日にさっぱりと食べられる
鰺の南蛮漬けと冷やし茶わん蒸しの晩ごはん🎶
ミートソースはじっくりと煮詰めることで
お店レベルに美味しい濃厚なソースに✨
そして我が家の鰺の南蛮漬けは
南蛮だれをかけるスタイル
サクサク感を残した鰺南蛮、美味しいですよ🤭
ぷるんぷるんの冷やし茶わん蒸しもおすすめです🎶

そして、新しい珈琲アイテムをふたつご紹介
ひとつはサイフォンのミニバージョン
ハードルが高いと思っていたサイフォンも
このサイズならちょっと気楽に始められるかなと思い
購入してみました🎶
まだまだ修行が必要ですが、とても素敵な珈琲タイムを
過ごす事が出来てかなりお気に入りに☺️
珈琲を淹れるという行為自体が癒やしになりますよ✨
もうひとつは濃縮コールドブリューメーカー
我が家はラテもよく飲むので
ラテベースを購入する事も多いのですが
それが簡単に作れるという
画期的なアイテムを見つけました✨
好きな豆を使ってラテベースが作れるの嬉しい😍
ただ、結構な量の豆を使うので
いい豆を使うとコスパはあまり良くないです😂
でも凄く簡単に作れるし美味しいので
購入して良かったです🎶

HARIO Miniphon
https://room.rakuten.co.jp/room_d7026fa19b/1700327979172251

oxoコールドブリューメーカー
https://room.rakuten.co.jp/room_d7026fa19b/1700327952322230

我が家の液体だしの素👇
https://room.rakuten.co.jp/room_d7026fa19b/1700149390587364

計量スパチュラ(ミートソースに使ってるスプーン)
https://room.rakuten.co.jp/room_d7026fa19b/1700261064443250

このチャンネルでは
調理アイテムにもかなりこだわっております✨
この動画を通して、皆さんにも素敵な相棒が
見つかったら嬉しいです☺️💕
ぜひ、キッチンアイテムにも注目してみて下さいね🎶

各SNS、お気に入りのアイテムがたくさん載った
楽天roomはこちらから👇
https://lit.link/alice0519

他に気になるアイテムなどありましたら
コメント欄にてお問い合わせ頂ければ
こちらにリンク追加していきます☺️
投稿から少しの間は楽天roomのトップに登場アイテム持ってきてます🎶

Amazonのストアフロントでは商品を動画でご紹介しております https://www.amazon.co.jp/shop/alice_xx0519?ref_=cm_sw_r_apann_aipsfshop_1RV0EQF6KTEWJYGH3V44&language=en_US

Camera：SONY α7cⅡ・SONY α6400
Lens：SONY FE 24-50mm F2.8 G SEL2450G
editor：DaVinci Resolve
music：Epidemicsound ・artlist

#vlog#おうちごはん#料理#ランチ#lunch#dinner#レシピ#レシピ動画＃おうちカフェ#パスタ#ミートソース#茶わん蒸し#夕飯#晩ごはん#お弁当#弁当#暮らし
#ていねいな暮らし#cooking#キッチン#kitchen##コストコ#costco

00:00～00:37 オープニング
00:38～03:45 朝の珈琲時間
03:46～12:50 パスタランチ
12:51～22:48 真鶴のさっぱり晩ごはん
22:49～24:59 コールドブリューコーヒーメーカー