電子レンジで作る！かぼちゃプリンの簡単レシピ
This time is a simple pumpkin pudding recipe Ingredients Pumpkin 150g Seeds removed Milk 200cc Egg 1 Sugar 3 tbsp Vanilla essence (it’s okay if you don’t have it ) ①Cut the pumpkin into pieces and put it on a heat-resistant dish. Wrap it in saran wrap. Heat it in a microwave oven at 600w for 3 to 4 minutes to soften it. ②Prepare a beaten egg . Be careful not to burn yourself ④Put the pumpkin pulp in a bowl and crush it finely with a fork while it is still hot . Add in 3 batches and mix ⑥While adding the milk little by little , stretch the mixture to make it smooth.Add 1-2 drops of vanilla essence if you have . Pour in the prepared dough for about 8 minutes and cover the surface with damp kitchen paper ⑧ Heat in a microwave oven at 500w for 1 minute . (the inside is still half-cooked) ⑨Once the surface is hardened, let it cook through the inside with residual heat . It’s ok if you don’t come! After that, let it cool completely in the refrigerator and you’re done! It’s also delicious if you sprinkle sugar on the surface and roast it with a gas burner . Thank you for your viewing!
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「材料」
かぼちゃ 150g（種を取り除いた物）
牛乳 200g
卵 1個
砂糖 大さじ3
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