How to make Squash pie Galette des rois-style

How to make Squash pie Galette des rois-style

Squash pie Galette des rois-style Trick-Or-Cacao! ∴∵ゞ(´ω`*) ♪ Today we will be having a simple Halloween themed dessert menu. First, cut the pumpkin and wash it. Keep the moisture, wrap the bowl, and heat it in the microwave at 500W for around 8mins. Peel away the skin, knead the pumpkin with a fork to make the pumpkin paste.
You can also eat the skin by the way. Knead the butter, then add granulated sugar. Beat the whole egg and add it in. We will use the remaining eggs to coat the pie. Melt the white chocolate and mix. Add the almond powder, pumpkin paste and mix well. Defrost the frozen pie sheet, and stretch it a little with a rolling pin. Trim it with the 15cm mold. Let’s also use the remaining pie sheets too! For a 15cm shape, add 100g of pumpkin cream. Apply water on the edges, use the back of the knife or a fork to attach the pie sheets. Coat the top with eggs, and poke some holes on the pie. (It is better to spread it with egg coatings first before you make the holes) Let’s use the remaining pie dough to make a face! You can also make different shaped pies by using the remaining pie dough and pumpkin cream. Let it rest in the refrigerator for around 10mins before baking. Sprinkle with powdered sugar. Bake it again for 5~15mins while looking at the baking color. This is baked for 7mins, but it might look a little bit too overly baked. But it still looks very delicious. The pumpkin cream inside looks amazing. Just do it. Adding cacao, sprinkle- ∴∵ゞ(´ω`*)♪ ファサ、ファサ、ファサ、ファサ、ファサ、、、
Sprinkle, sprinkle, sprinkle, sprinkle,,, ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、ファサ、、、
sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle,,, Sprinkle~ ∴∵ゞ(´ω`*)♪ Nice Cacao! ∴∵ゞ(´ω`*)♪ Let’s give it a try♪ Freshly baked pie is the best! It is so crunchy and crispy! The pumpkin cream is smooth and sweet, so yummy. I could eat so many of these, but the calories of the pies are quite high. But it was so delicious that I had to eat another one! Sometimes a simple recipe is quite good. May the force of cocoa be with you (*´∀｀)ﾉ Please subscribe to the channel, turn on notification, and like this video! Thank you for watching!

Trick-Or-Cacao! ∴∵ゞ(´ω`*) ♪
Please turn on subtitles for text.
This is a short video with a simple menu, “Squash pie Galette des rois-style”
I wrapped the pumpkin cream in a pie and baked fragrantly!

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[Ingredients] 15cm 1pie
Frozen pie sheet：2pcs（15cm circle）
Unsalted butter：30g
Granulated sugar：15g
Whole eggs：20g
White chocolate：20g
Almond powder,：30g
Pumpkin paste：60g
Egg coating（Mix of 1 whole egg 1 egg yolk）
Powdered sugar（For sprinkling）

[Instructions]
1. Wash the pumpkin and put it in a bowl, microwave in 500W for about 8 minutes
2.Peel the pumpkin skin and make a paste with a fork
3. Mix butter in a separate bowl and add granulated sugar.
4. Add the whole egg and mix, and mix the melted white chocolate.
5. Sift the almond powder and mix, add the pumpkin paste and mix.
6. Defrost the frozen pie sheet is naturally and stretched it with a rolling pin
7. Cut 2 sheets with a pie cutter to fit a 15cm mold
8. Put 100g crème d’amande on the pie sheet, apply water to attach the upper and lower dough.
9. Use the back a knife or a fork to push the ends of the pie and attach the top and bottom dough
10. Apply the egg coating, open the air holes with bamboo skewers, and place in the refrigerator for 10 minutes
11. Preheat the oven to 190℃ and bake for about 20 minutes
12. Sprinkle with powdered sugar and bake again for 5-15 minutes

■【Frozen Food】Bellamy’s Pie Sheet / 150g×2 TOMIZ/cuoca(TOMIZ)
https://amzn.to/32QpTrq

■Silicone spatula
https://amzn.to/2X1EIru

■Microwave oven
Panasonic NE-BS801（Discontinued）

■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Silicon whisk TOMIZ
https://amzn.to/2DlhfIU

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