【料理・お弁当vlog🍴】ワンプレートご飯と頑張らないお弁当✨/チキン南蛮.エビピラフ.エビピラフ弁当
Thank you for watching Taro is out for hobby fishing today I was watching bachelorette at home. (Best) I also wanted to be approached by many men (Shut up) This is a water-draining diet for marinades. Another dish is salted kelp and cream cheese potato salad . I’ll soak it. I’ll make tartar sauce for the main chicken nanban. Mr. Taro I’m catching 20 of the returned ayu and talking in a good mood. Cut the boiled egg that was made first. Tartar sauce Boiled egg, rakkyo, mayonnaise, parsley, salt and pepper, and vinegar . Finish the carrot vinegar. Vinegar: 1 tablespoon, olive oil: 1.5 teaspoons, sugar, black pepper if you like. This is good for coloring your lunch, so I make it well. Next, add cream cheese to the potatoes that have been warmed in the range. With delicious salt and kelp. Add a little milk. Mix salted kelp and cream cheese potato salad. Cut the chicken in the main dish. I’m not good at cutting chicken. I’m not good at cutting chicken . I ‘ll cover it and cook it all the way through. Next to me, I’m baking the pepper that Taro caught. Bring the chicken to high heat and bake it crispy, then wipe off the oil. Chicken nanban sauce Soy sauce: 2 tbsp, vinegar: 2 tbsp, sugar: 2 tbsp The sauce is entwined in a nice way. Today’s dinner is on one plate to make washing easier. Have you noticed that the beautiful chicken nanban plate has been completed ? Taro’s tan … delicious healthy chicken nanban? Yeah unfried chicken nanban? It’s so good , I put a lot of mayonnaise in it , but hahahaha Chicken nanban sometimes makes me want to eat suddenly. The potato salad also had a delicious cream cheese flavor. Sunday. good morning. I make breakfast with frozen handmade bread. I feel like making breakfast properly after a long time. Wieners make cuts so that mustard can be sandwiched between them. I like crispy and juicy sausages. Bake slowly over low heat. Warm the bread in the microwave a little. Make a notch and push it in. Put the surplus tartar sauce from last night . Plenty of cheese. I’m not good at cutting, so the thickness of the bread is different. Let’s go to the toaster !! Serve the surplus salad and sausage. Mr. Taro will be in charge of preparing drinks that have been misaligned with parsley . Reuse of tartar sauce Yeah! delicious. Somehow it’s not enough, so I change the taste with ketchup. hahaha. I’m very tanned. Look, it looks like Taro’s tan is dressed in how to tan. The other arm is also an interesting way to get a tan. It was really burnt. Apple Watch tan and tan When I came back, I was surprised that it turned bright red. Talo, who loves fishing, tans very much every year. For dinner, use this shrimp to make shrimp pilaf. It’s 5 pm now. I’m going to the election, so I’ll just make shrimp pilaf. I’m making a pilaf for the first time, so I’m worried if I can do it well. First, chop the vegetables you want to use. Peppers made and sent by my mother-in-law This time, I will make pilaf with a rice cooker. To make pilaf, it is recommended to stir-fry rice. Fry for about 5 minutes and put in a rice cooker. Mix 2 tablespoons of water consomme with butter and salt and pepper . After mixing , start cooking rice and go to the election. Now that I’m back, I’ll make other side dishes. I hadn’t decided on a side dish, but I’ll use french fries. Another side dish will be stir-fried. This was the big cucumber left over from lunch, so I took the seeds inside. The plate was small. Knead sparingly Next, cut the wiener. The pilaf is cooked nicely. Finally, add the corn and peppers and leave. I tried to fry french fries, but I cooked them once in the microwave. The stir fry was seasoned with mentsuyu and salt and pepper. Next, season the cucumber and pilaf salad with ground sesame, mayonnaise, and vinegar. Next, cook the potatoes in a range and bake them until crispy . Pilaf added butter, salt and pepper, and soy sauce . Serve with no sense . Extra side dishes will be put in the lunch after tomorrow. I’ll have a salad. I made the pilaf for the first time, but it was delicious . , Please have a pilaf ! Is it delicious and delicious? yes! The taste is similar to the frozen food shrimp pilaf that Taro ate the other day! !! oh. Really? Yay! !! I put the ingredients in the rice cooker, so I thought I’d study the simple seasoning a little more. Monday Taro went on a business trip, so I’ll just make a lunch box. I have some leftovers from yesterday, so I feel comfortable. First , I warmed it too much in a round omelet range. After mixing it , roll it into the microwave again and it ‘s done (a little failure) . I’ll pack it in a microwave oven. Put in a distorted omelet and yesterday’s leftovers. Finally, put in a salad that has been thoroughly wiped with water. Put in ketchup and sprinkle with cute parsley . Thank you for watching until the end.
１週間お疲れ様です❤️
概要欄まで見ていただきありがとうございます🙇♀️
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動画を見ていただきありがとうございます♬
ご飯とお弁当を動画にしました！お弁当といっても残り物をつめただけですが・・・（笑）
料理の分量が書いてないものは、まだ試行錯誤中です😂
毎日猛暑が続いていますが、皆さんお体に気をつけて過ごしてくださいね❤️
良ければ高評価やコメント、チャンネル登録いただけると励みになりますので、よろしくお願いします🙇♀️❤️
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