13人家族の1週間の食事

13人家族の1週間の食事

hey everyone So today’s video is a meals of the week video and I’m so excited to share it with you guys So I’m going to take you through each night of the week of what we had for dinner Monday through Friday For reference point we are a large family We have 13 people in our family So I’m going to share what we had for dinner each night I get most of the recipes or dinner inspiration from Pinterest sometimes from YouTube as well So I will have all the recipes that I use in the description box below These are going to fit the bun that’s for sure So tonight for dinner we are having burgers You excited Yep Sure Yep So the last time we got those small ones and they ended up shrinking up a good bit So we were having this joke and what on earth You can cut that thing in half That’ll be mine That’s a cow So just basic dinner tonight cheeseburgers and fries I wanted to roast some broccoli too for vegetables but we’re kind of getting a later start and I’m tired Not that making broccoli’s that hard but I can save that for another meal And does anyone else actually like roasted uh broccoli Yes I do I do Uh Reagan Miley Logan of what Roasted broccoli Eat and they’re okay You like it too don’t you Do you like roasted broccoli You want me to make it It doesn’t matter what order it is I do like it Watch Ready What It only speaks once All right It’s going to be good All right So we are cooking and by we I mean Nathan is cooking the burgers on the griddle because we will be doing two sheet pans of French fries in the oven and then there won’t be any room to cook the burgers in the oven We talked about doing it on the stove but the griddle you can get six of them on one thing and they’ll we’ve done this before It’ll cook up good This one looks like a good one That’s daddy’s burger This one’s mine That looks like daddy’s burger I know Those things I’ve used We’re going to have leftovers Burger We have those on Friday We’ll have leftover burgers on Friday All right So we got lettuce some grapes out pickles condiments We got the buns Ready to eat Yeah I put the fries in Is it cool again No the seasoned fries All right we’re upping our game on this large family cooking Got out a pan These fat burgers are going to take forever to cook They are going to take a while We don’t like them rare We do not We don’t like them moving I squished some of them down All right Tonight for dinner we are having chicken teriyak casserole This is a new recipe that I saw off Pinterest that I think my family will enjoy So I’ve got the white rice is already cooked up that just finished Isn’t this not the cutest lid holder I absolutely just adore it and it works perfect for those lids cuz those lids do get hot Um and then I am cooking up a chicken stay stay um a lot of chicken So tomorrow night we are going to have chicken flatbread pizzas I’m trying to remember the exact name of But I don’t remember Anyway so I was like I’m already cutting and cooking chicken I might as well double it and you know some of that will be used tomorrow So getting this chicken cooked up and then it will go in the chicken teriyak casserole and then some will be saved for tomorrow All right So Drew is my little helper tonight Yep I’m chopping the rice I’m mixing it Yes you’re doing a great job All right So we’ve got cooked jasmine rice broccoli I’m about to add the uh orange pepper over there carrots and chicken And then the teriyaki sauce All right So I’m going to put about half of this chicken Yeah I have to chop one of chicken Got all the ingredients in here So yep I have the like matchick carrots Julianne carrots Yeah And we mix it with some sauce I don’t know why So we added a little bit of teriyak sauce I didn’t want to add too much We’ve tried a bite and it’s actually pretty good You want to try another bite Yep It’s got Drew’s approval All right So now I’m going to put it in casserole dish and bake it for a little bit All right got it in casserole dishes and then we are going to bake this for about 20 minutes Okay it’s loud and crazy in the background but dinner is done Just pulled it out of the oven The other one’s on top of the stove But I do have some yum yum sauce that would be really good on this too I like yum yum sauce Um some kids like it Yeah Um this is what’s happening And little boys are wrestling So um and then we are going to have grapes on the side So dinner is ready All right Tonight’s dinner is barbecue chicken flatbread pizzas And it called for some cilantro I’m about to drop what I have So I came out to the garden got a handful a pinch I do have a little bit more but I think that this will be enough It smells amazing All right we’re about to get these pizzas together but it’s been a little bit of a crazy day I’m a vlogger So I’m going to share some of my day with y’all in our meals of the week video So earlier today I wanted to get the dough made for the pizzas because I knew that we were going to be gone We had orthodontist appointments and then this way whenever I came home all I had to do is put the toppings on So that was the plan Well then it turns out if you see the vlogs I got stuck last week on our dirt road I got a phone call from a neighbor that the dirt road was bad and a plumbing truck was stuck in the middle of it and it was blocking the road So I couldn’t go to the orthodontist appointments I was like “Okay.” But I also had to get Nathan from work Anyways all that to say I had to wait for tractors to come God bless the people out here that have tractors and work the road Um and they got it fixed enough to where I was able to leave and get Nathan and come back So my preparations I was rushed trying to get this done before we were leaving but then we didn’t end up leaving Okay did you follow all that And I had kids helping me These are my excuses okay Just stick with me So I made a flatbread dough and it still was pretty sticky It tastes good and that’s what matters It just doesn’t look pretty So we are going to call these rustic flatbread pizzas So I planned on doing them all barbecue chicken And Nathan was he’s home now from work I was like “You know what Why don’t you do one cheese one pepperoni just in case the little kids that’s what they want.” So anyways that’s what we’re gonna do Okay So like I said they are rustic So this is the barbecue chicken Yeah Me and mom helped Yep Y’all were great helpers And me and Cand did this one And mom does this one Yep Good job And we put some pepperonis True Okay Thank you You’re welcome All right So I will replace those pepperonis You want one too Camden Here you go You want that one you silly kid All right So we’re going to pop these in the oven Yep Get these baked All right So the chicken I cooked up yesterday I made enough cuz I knew that I was going to do this recipe and I needed cooked chicken for it And I actually still have a good bit left over that I can use for another meal I just got the pizzas out of the oven This is how they turned out So we got the barbecue chicken pizza pepperoni There is some pepperoni underneath the cheese and then just regular cheese And our kids are outside playing in the hose So perfect meal to serve them outside on the picnic tables And then that means less clean up inside So I’m excited about that I should mention our older kids are not here So we only have six kids in the house Only six kids at home Sounded weird the way that I said it Our five older kids are at youth group So it is just Nathan and I and the six younger kids And I’ve got some fruit that I will serve on the side with this as well And I was feeling a wee bit extra And I am making a peach cobbler cuz that just sounded good Right Peach cobbler smells amazing You want to try some Yeah Smells good So dinner is ready Before I share that with y’all dinner totally took on a different plan than what I had in mind I had a new recipe that I wanted to cook today and the more that the day just went on and the more stuff that we did around here and just more the less I just felt like cooking y’all Okay it was about lunchtime Payton had asked she saw that we had cooked ground beef in the fridge and we had crescent rolls and she was like “Oh can we make taco pockets tonight?” And I was like you know what Yes Yes we can because that would take like you know no time to throw together The meat was already cooked up All we have to do is you know bake it basically Um so the new recipe will be you know maybe next week or something like that cuz I’ve got something different planned for tomorrow Tomorrow’s Reagan’s birthday So anyways easy dinner tonight I’m thankful for it because every mama just needs an easy night right So we already had the taco meat cooked in the fridge We had crescent rolls And so we just you know do one crescent roll the taco meat cheddar cheese on top another crescent roll on top bake it and that’s it And then we are having some rice peel off with it And that is dinner tonight Friday was Reagan’s birthday and as you can see we actually ended up going out to dinner We went to Chick-fil-A So Reagan wanted to go to the beach on her birthday And we decided to go a little bit later in the day and get dinner and ice cream out to celebrate the birthday girl So everybody was thrilled with that So my meals of the week you know turned out a little bit different than planned but no complaints from anybody And these kids and their faces they think that they are so funny So we kind Nathan and I kind of had our own little table over here It was kind of like a little mini date Yes we took up three four tables at Chick-fil-A But we had a great time celebrating the birthday girl So thank you guys so much for hanging out with me and seeing our meals of the week I hope that you all are doing great and we’ll see y’all in the next

What We Eat for Dinner as a Large Family | Easy & Budget-Friendly Meals for 13!

Recipes –
Teriyaki Chicken Casserole – https://kikkomanusa.com/homecooks/recipes/teriyaki-chicken-casserole/?pp=1 I didn’t really follow this recipe, LOL! I used jasmine rice, omitted the baby corn bc I didn’t have any on hand and I made my own sauce.
Flatbread BBQ Chicken Pizza -https://sailorbailey.com/blog/bbq-chicken-flatbread/
Taco Pockets – crescent rolls laid out, layer taco meat and add cheese on top, place other crescent roll on top and then bake for about 15 minutes on 375.

Feeding a family of 13 every night takes planning, creativity, and a whole lot of love! In today’s video, we’re sharing what dinner looks like in our home—from meal ideas and cooking tips to how we make it all work on a budget. Whether it’s a big pot of chili, homemade casseroles, or a fun taco night, we’re showing you our real-life dinners that keep everyone fed and happy.

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Fields Full House Family
Nathan aka Dad
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Taylor
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