タイの春雨サラダ、ヤムウンセンをつくろう（抜粋編） #shorts
Hello everyone. Marilyn and Chappie. How have you all been? Thank you for watching this program. Today we will make yumunsen. Let’s cook! I boiled shrimp and squid in a pot filled with hot water. Cut the boiled vermicelli into easy-to-eat lengths. While the vermicelli is hot, soak the vermicelli in the sauce. Add shrimp and squid. Throw in the minced pork. Rotate the chopsticks to loosen the pork. Put the cooked pork into the bowl. Put the vegetables in the bowl. It’s wood ears. Mini Tomato. Shine Muscat. Coriander. walnut. Voila!
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