Картофельные крокеты — простое и вкусное чудо.

Картофельные крокеты — простое и вкусное чудо.

Take five or six potatoes, peel them beforehand, cut them into pieces and boil them in salted water. Potatoes are the basis for the most delicious croquettes, simple and mouth-watering. While the potatoes are boiling, prepare the filling. Take 150 g of boiled or semi-smoked sausage. Cut into small cubes. Sausage gives a rich taste and satiety to the log. Cut 120 g of hard cheese. It will add softness and viscosity. It will melt nicely inside the croquettes. You can use different cheeses to taste. Finely chop 30 g of green onions. It will be fresh and slightly spicy. Onions contain vitamin C and oxidants that strengthen the immune system. Add 30 g of dill. A spicy note and aroma, without which it is difficult to imagine summer dishes. Dill improves digestion and goes well with potatoes. The potatoes are boiled. Drain the water and mash thoroughly into a puree. It should be soft and smooth, like in childhood, natural and homemade. Put the mashed potatoes in a deep bowl. This is the base for our croquettes. Mashed potatoes are a delicate airy base that will hold all the filling together. Add chopped sausage. It will give the dish a rich taste and aroma. Now put in the grated cheese. It will make the croquettes soft and stretchy inside after frying. Add finely chopped green onions. It will add freshness and a slight spiciness. Lastly, put in dill with a spicy aroma that goes well with potatoes. Pour in four to five tablespoons of starch. It will help keep the shape of the croquettes during frying. Add salt and pepper. To taste and thoroughly. Stir with a spoon until smooth. Finish mixing the potatoes completely. The mass should be homogeneous so that the croquettes do not fall apart during frying. Continue to thoroughly knead the potato mixture so that all the ingredients are perfectly combined. This texture guarantees a neat shape and a delicious result. It’s time to form the croquettes. Make balls, sticks, rings. What will your imagination suggest? This is a great time to involve the children and turn cooking into a fun activity. Did you know that such potato balls are popular in many cuisines of the world, from Italian to Mexican? They are loved for their simplicity and taste. The croquettes are already ready for frying. In the video, you can see how beautifully formed they are ready to become golden and crispy. Pour vegetable oil into the frying pan and heat it well. Fry the croquettes on both sides until golden brown. Medium heat. Everything will warm up inside. Crispy crust on the outside. The smell is simply incredible. Ready croquettes? Place them on a paper towel to remove excess fat. Break the croquette. Inside is stretchy cheese, juicy sausage and the aroma of greenery. The taste of childhood and coziness. Ideal for dinner and picnic. If you liked the recipe, like it and subscribe to the channel. There are many simple but unusual dishes with soul and taste. See you on the Vkusoed channel.

Картофельные крокеты — это не просто закуска, а настоящий вкус из детства. В этом видео мы покажем, как приготовить крокеты по доброму, домашнему рецепту, который многие помнят ещё от бабушек. Они получаются хрустящие снаружи и мягкие, нежные внутри — идеально для семейного ужина или уютного перекуса. Мы расскажем, как добиться идеального пюре, как правильно сформировать крокеты и какие ингредиенты придают им особенный вкус. А заодно поделимся интересными фактами о зелени и луке — ведь даже в самых простых продуктах скрыта большая польза для здоровья. Добавьте чуточку любви в простые ингредиенты — и получится блюдо, которое обязательно захочется повторить.

ИНГРЕДИЕНТЫ:
картофель – 5–6 штук
колбаса – 150 г
сыр твёрдый – 120 г
лук зелёный – 30 г
зелень (укроп) – 30 г
соль, перец – по вкусу
подсолнечное масло – для жарки
крахмал (кукурузный или картофельный) – 4–5 столовых ложек

#картофельныекрокеты#рецепткрокетов#домашниекрокеты

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