【詰めて焼くだけで驚くほど旨い！】少ない油で揚げずに簡単「サクコロちくわごぼう」の作り方

【詰めて焼くだけで驚くほど旨い！】少ない油で揚げずに簡単「サクコロちくわごぼう」の作り方

Hello everyone, Katchan As per a request in the comments section for a “chikuwa recipe,” I would like to make “chikuwa burdock” using chikuwa and burdock, which has a spicy flavor and a delicious crunchy texture Let’s get started right away. The seasonings and ingredients are listed in the video description, so please use that as a reference Grab a piece of aluminum foil in your hands and roll it into a ball Wash the burdock root while rubbing it with aluminum foil to remove any dirt Cut off both ends and cut to the length of the chikuwa Prepare 5 pieces of burdock to match the length of the chikuwa Cut the remaining burdock into bite-sized pieces Wrap it in plastic wrap and place it on a heat-resistant plate Heat it in a 600-watt microwave for 3 minutes Remove the plastic wrap, being careful not to get burned Insert the burdock into the hole in the chikuwa Cut each piece into 4 equal bite-sized pieces 1 tablespoon mayonnaise 4 tablespoons water 4 tablespoons plain flour, 1 tablespoon potato starch, 1/2 teaspoon curry powder, a little salt Mix together until no lumps form Add 5mm to 1cm of oil to a frying pan and heat over medium heat Remove some of the batter and check that the oil is hot Dip the chikuwa burdock into the batter Place in a frying pan Cook, turning halfway through, until browned all over Once it has browned all over, remove it from the oven and drain the oil Cover the burdock with the remaining batter and heat You can also cut up meat and vegetables, coat them in batter, and heat them up to make a delicious meal Place on a plate Using chikuwa and burdock, you can make a quick and easy “Sakukoro Chikuwa Burdock”! It was completed~! I made “Chikuwa-Gobo” using chikuwa and burdock, which has a spicy flavor and a crispy texture that will make you addicted Let’s toast with carbonated water today Let’s eat it right away Thank you for always leaving a lot of comments in the comment section This time, I received a request for a chikuwa recipe, so I made a burdock chikuwa that can be eaten as a snack or a side dish by combining it with burdock. I’ll eat it as it is It can be made with easy-to-find ingredients, and the crispy batter and chewy chikuwa and burdock are very delicious If you heat the burdock in the microwave beforehand, it will be cooked just right and the texture will remain, making it delicious to eat By combining cake flour, potato starch, and mayonnaise, it will be crispy The spicy flavor of the curry powder and the flavor of the burdock are delicious The flavor of the curry powder can be enjoyed by people of all ages, and even children who don’t like vegetables will enjoy it Burdock is in the middle, so if you cut it into bite-sized pieces, it’s easy to eat It’s bite-sized, so it’s perfect as a snack or a side dish for your lunch box. We also have burdock tempura The remaining batter and burdock root can also be eaten deliciously without waste Simply coat the burdock root in batter and heat it up to make it very delicious This video shows how to make quick, simple and delicious “Gobo Chikuwa” using chikuwa and burdock The crispy batter, the texture of the burdock, the saltiness of the chikuwa and the spicy flavor of curry powder make this a very delicious recipe It’s bite-sized and easy to eat, so it’s a recommended recipe for a snack, a side dish or a bento side dish If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・ごぼう　　　　　1本
・ちくわ　　　　　5本
・マヨネーズ　　　大さじ1
・水　　　　　　　大さじ4
・薄力粉　　　　　大さじ4
・片栗粉　　　　　大さじ1
・カレー粉　　　　小さじ1/2
・塩　　　　　　　少々

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