How to make Kale Chips in the oven- DIY Baked Kale Chips Recipe – Healthy Vegan Snack

How to make Kale Chips in the oven- DIY Baked Kale Chips Recipe – Healthy Vegan Snack

Hey my Sweet Vs, it’s The Sweetest Vegan here. Kale Chips Recipe Today on the show we are going to be making Kale Chips Now I am pretty late to the Kale chips train
but they are so expensive in the store So today we will make kale chips homemade where
they are a lot cheaper, here we go. Kale chips recipe Start by preheating the over to 350 degrees F Make sure they your kale is rinsed well and thoroughly dry
before laying the leaves out on a baking sheet You want to tear the kale leaves into bite sized chip sized pieces before drizzling them with olive oil I rubbed the olive oil in to make
sure all the kale were thoroughly covered. And you can season your kale chips with anything you want I just did a little bit of salt, a
little bit of pepper, and a nutritional yeast. But I can see lemon zest, rosemary, and all
types of seasonings going along with these. Then you want to bake the kale chips for 15
minutes and they will come out all dry. And crunchy and just good. They taste more green to me, but with the
salt, and the crunch, they were really good. And I felt really healthy and good about eating the kale chips That is it for today, Bye. Kale Chips Recipe I can see the kale chips going great with a portobello mushroom burger. If you have not seen that video, just click
on the burger to get that recipe

Kale Chips are the latest healthy crave. Though Kale Chips come at a hefty price in the store, people like them because of their health benefits over fattening potato chips. I am late on the green craze all together, but what better way to start than with Homemade Kale Chips baked in the oven.

Adapted from:
Urban Vegan No-Fail Kale Chips
http://urbanvegan.net/2011/07/no-fail-kale-chips.html

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How to make Kale Chips in the oven – DIY Kale Chips Recipe

What do you need to make Kale Chips:

1/4 lb Fresh Kale leaves
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon nutritional yeast

How to make kale chips:

Preheat oven to 350 degrees Fahrenheit.

Rinse the leaves thoroughly to remove any dirt or grit.

Dry the leaves thoroughly in a salad spinner or with paper towels to ensure proper crisping in the oven.

Tear leaves from the stem into chip sized pieces and place them on baking sheets in a single layer.

Drizzle olive oil of the leaves and massage to ensure an even coating.

Sprinkle salt, pepper, and nutritional yeast over the kale.

Bake kale into chips for 10 – 15. You will be able to tell the Kale Chips are done with they are crisp and sound crunchy.

Enjoy your oven baked kale chips.

Other Kale Chips video recipes:

KathEats Kale Chips

bettyskitchen Betty’s Trendy Baked Kale Chips

Danispies Clean Eating Kale Chips Recipe

Showmecurry Healthy Kale Chips

Homemade Kale Chips Recipe – Laura Vitale – Laura in the Kitchen Episode 343

Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie.

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