Cooking Vlog / 鶏肉の親子煮の晩ごはん / いり鶏の献立 / 毎日自炊する主婦
Hello, this is Monday’s meal. Cut the hard core into small pieces and put it in soup someday. Add olive oil to a frying pan . Stir-fry the cabbage. It’s done. When you’re ready to eat, add the dressing. Put the spinach in boiling water and squeeze out the water. Mix sugar, soy sauce, and ground white sesame seeds well. Add the tuna and it’s done. Cut the carrots into chrysanthemum-shaped slices . There’s a theory that carrots are actually peeled, so I tried cutting them as they are today. Cut the onions into slices. Add the dashi pack , sugar , and mirin . Add the chopped vegetables . Add the chopped and frozen chicken. Simmer until cooked through. Crack and beat the eggs . Add the leftover meatballs from last night’s dinner. Finally, sprinkle onions and it’s done. Pour the dressing over the grilled cabbage and serve the oyako-ni. Spinach and tuna with sesame seeds. I’m making dinner again. Add the dashi pack. I want to make rolled omelets with dashi stock, so I’ll borrow some of the dashi stock. Add the seasonings. I accidentally bought long wakame. I wonder what kind of dish you’d use long wakame for . It’s a hassle to cut it, but the long wakame is delicious. I think turtle tastes betterI’m going to make dashi rolled omeletI’m not good at making tamagoyaki but I’ll try my bestI’ll cut it into the number for the number of peopleIt ‘s doneI’ll try peeling it today lolI’ll also cut the burdock into bite-sized piecesI soak it in waterI’ll start by frying the chickenWhen the meat starts to turn whitishI’ll add the vegetablesOnce it boils, add the seasoningsI’ll make stewed and fried daikon radishOnce it’s cut, I’ll put it in the potOnce it boils, I’ll simmer for 5 minutesPour off the water and return it to the pot to evaporateThen add more water and seasoningsThis is doneCoat the daikon radish with potato starchToday ‘s main dish is done ※Edamame beans are added to the stir-fried chickenServe the dashi rolled omeletI’ll add spring onions and lemon juiceFor lunch, I’m making pasta using dried tomatoes.It seems that adding hot water and vinegar will prevent the flavor of the tomatoes from escapingIf you add shimeji mushrooms and bacon it will mostly taste goodChop the dried tomatoesThe dried tomatoes were high in salt so I’ll use just a little saltI love the concentrated sweetness of dried tomatoes! Evening I have some extra onions tonight, so I’m going to make onion butter soup. I’m only going to use half the tofu. I ‘m going to melt the butter in a pot. I’m going to add the carrots. It’s going to spill (sweat). When it’s boiling , I’m going to add the tofu . It’s done. I’m going to prepare the seasonings. I’m going to cut the meat into bite-sized pieces. I’m going to cut the onions and carrots. I’m going to fry the beef. I’m going to add the potatoes . I ‘m going to add water until it’s covered . I’m going to remove the scum. While it’s boiling, I’m going to make the sweet and sour eggplant sauce. I’m going to wipe off the water from the eggplant. This eggplant dish went really well with rice and was really delicious. I didn’t like eggplant at all when I was a child, but as an adult, I realized how delicious it was. lol Maybe I could put some grated daikon on top. I’m on a diet, so I’m going to measure it out. If I don’t have enough, I’ll just have another serving, so it doesn’t really matter . Snacks This bag is so cute ! Lemon cake I asked if anyone in my family had it, and no one said they did (tears). I’m sad because my family and I don’t really have the same taste in food. I found this cake in the baked goods section of a cake shop. It’s simple , rustic, and delicious. Lemon sweets are delicious, aren’t they? Lemon and matcha never disappoint.
3日間の晩ごはん+αを録画しました👯
▼一日目晩ごはん
00:00 焼きキャベツ
00:35 ほうれん草とツナの胡麻和え
01:10 鶏肉の親子煮
▼二日目晩ごはん
02:57 白菜とワカメの汁
03:47 出汁巻き卵
04:34 いり鶏
▼お昼ごはん
06:48 きのことドライトマトのクリームパスタ
▼三日目晩ごはん
07:57 ねぎバタースープ
09:02 肉じゃが
10:02 茄子の甘酢がらめ
▼おやつ
11:22 レモンケーキ
#料理 #暮らし
#手作りごはん #自炊記録 #献立 #主婦Vlog #料理Vlog
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