再考・レバニラ炒め最高 #shorts

再考・レバニラ炒め最高 #shorts

Pork liver – take one piece of ginger, peel it, then grate it (twice the amount is also fine). Take one clove of garlic, also grate it, and mix with the liver. Add ketchup and soy sauce, massage into the liver, and let it sit for a while. Mix potato starch with water to dissolve. Roughly chop Chinese chives (nira). Combine oyster sauce, sake, mirin, and Worcestershire sauce. Heat oil and briefly pass the liver through it. It takes some effort, but it makes a dramatic difference in flavor. Take the liver out for now and recover the oil. Then, once again, add oil and bean sprouts to the pan, followed by the Chinese chives, and quickly stir-fry everything together. Add the liver and stir-fry together. Then add the mixed seasonings and the potato starch mixture. Itadakimasu. Mmm, so good. The seasoning really comes through. Thanks to the oil blanching, there’s zero gaminess—this is authentic liver and chives! Give it a try yourself!

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普段慣れ親しんだレバニラ炒めを再考察。　結果思い描いた通りの質感、風味となり大満足なのだった。　※声がいつもと異なりますがけんたです。

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