[簡単レシピ]ジップロックですぐできる 大根の簡単浅漬け＃大根の漬物
Daikon that becomes delicious in winter Ready to make. Convenient to make Lightly pickled radish well washed radish As soon as you buy a radish, separate the leaves and roots. zip lock bag Radish 500g ,2 tbsp Vinegar,4-6 tsp sugar,
1 tsp salt, Appropriate amount of yuzu or kelp peel and cut Radish tastes better when dried Cut in half or quarter（cut to size you like） Cut into smaller pieces for faster serving put the radishes in the bag add seasoning salt sugar vinegar kelp You can add yuzu or red pepper Mix well. deflate It’s okay if the salt and sugar don’t all dissolve. sometimes turn upside down. If it’s a cold day, keep it at room temperature. the next day salt and sugar are dissolved You can eat from the next day. Delicious after 2 days Keeps in the refrigerator for about a week If you want to eat it right away, slice it before cooking. It’s easy, so please make it Light taste and delicious
大根の美味しい季節。さっと作れる大根の浅漬けはいかがでしょう。１週間ほど保存可能なので、常備しておくと便利です。
材料（作りやすい量）
大根 ５００g
酢 大さじ２（大根の６%）
塩 大さじ１（大根の２〜３％）
砂糖 大さじ４〜８（大根の７〜１５%）
お好みで、昆布、鷹の爪、ゆずなど加えてください。