ハニーディジョンで焼いたチキンとポテト

ハニーディジョンで焼いたチキンとポテト

Today on The Stay At Home Chef I’m showing you how to make Baked Honey Dijon Chicken and Potatoes. This is a simple dinner,
but don’t let that fool you because it is super tasty. Start by preheating your oven to 375 degrees
and lightly grease a 9×13 baking pan. Next we’re going to make our sauce, and it starts with 1/2 cup of melted butter, 1/2 a teaspoon of salt, 1/2 a teaspoon of oregano, 2 tablespoons of whole grain Dijon mustard, and last we have 1/4 cup of honey, we’re going to whisk this all together. Set that sauce aside, and next we’re going to take 4 boneless skinless chicken breasts
and lay them out into our 9×13  pan, Then you’ll need about 1 – 1 1/2 pounds of red potatoes, and just cut them up into little bite-sized pieces, just scatter those right around all of that chicken. I don’t really want it on top, so I’ll scoot stuff over here
and just make sure I surround the chicken with potatoes. I even scoot some potatoes in between each chicken breast as well. This recipe originally started out as just a potato dish, and I’ve changed it into a complete meal. Next we’re going to season this with salt and pepper, and then I’m going to take the sauce, drizzle this right over all of the chicken and potatoes. Let me tell you this sauce will have you wanting to lick the pan. It’s so good. Next we’re going to take this and bake it in a 375 degree oven
for about 40 minutes. It’s done when the chicken has reached an internal temperature of
165 degrees Fahrenheit and the potatoes are fork tender. Garnish with a little bit of freshly chopped parsley
and you’re ready to eat. Thanks for watching. As always you can find the full written recipe in the video description. Be sure to subscribe and check out the rest of my channel, where you can find hundreds of restaurant quality  recipes you can easily make at home. See you later.

Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan.

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PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/baked-honey-dijon-chicken-and-potatoes/ 🖨️

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✅Ingredients

• ½ cup butter, melted
• 1/4 cup honey
• 2 tablespoons whole grain dijon mustard
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste

✅Instructions

1️⃣ 00:16 – Preheat oven to 375 degrees. Lightly grease a 9×13 baking dish.

2️⃣ 00:23 – In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.

3️⃣ 00:49 – Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.

4️⃣ 01:54 – Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.

5️⃣ Give potatoes a good toss and season with salt and pepper to taste before serving.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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