【主婦vlog】2日間の朝夜ご飯とお弁当🍳七夕メニューはそうめんアレンジ🎋プール開き🚿猫と子どもとの暮らし

【主婦vlog】2日間の朝夜ご飯とお弁当🍳七夕メニューはそうめんアレンジ🎋プール開き🚿猫と子どもとの暮らし

Good morning. Today I started making lunch boxes again. I wondered if I should make carrot rapée last night, but I was sleepy and fell asleep, so I’ll start with rapée. I rub salt to remove moisture. Boiled eggs for the kids’ breakfast. I’ll make tamagoyaki for my lunch boxes . Sugar, white soup stock, water. I also used an omelet pan that sticks in the middle. It was working well for a while. The reason I’m wearing long sleeves even though it’s summer is because it’s cold when I adjust the air conditioner temperature to my husband’s. It’s just right to wear long sleeves and cover myself with a futon. I squeeze the carrots to remove moisture. I squeezed them here because I’m taking pictures, but I usually squeeze them in the sink. I seasoned them with “delicious vinegar”. It’s convenient because you can decide the taste with just this one thing. I’ll chill it in the refrigerator. I’ll make breakfast for my son who has morning practice first. I’ll make a simple pizza sauce with ketchup and oregano. I won’t use garlic because it’s morning. Onions and bacon. I don’t even have green peppers, which I don’t like. Cheese and black pepper. It’s pizza toast. Drinkable yogurt bought at Costco. I moved the boiled eggs and made a sauerkraut. I forgot to put the parsley on top, but it’s done. I worked hard today. I’ve finished one thing, so it’s time for coffee. Today’s lunch is mostly made in advance. The main is beef and burdock. Komatsuna with sesame dressing, carrot sauerkraut. Sweet and spicy stir-fried green peppers and whitebait. Pickled myoga in sweet vinegar, pickled plum. Done. First load of laundry today. My husband usually does the laundry at night, so I wash the sheets and pajamas in the morning. I hate the heat, but I’m happy that the laundry dries quickly. This weekend was the first pool of the year. It was hot, so it felt good. It’s funny how my son washes his feet after a game. I put away the water gun that I had been drying. Houseplants in the growing season. I’m putting the ones I want to grow outside. It’s fun to see them growing so quickly. The staghorn fern that I forgot to water. It’s so dry that the leaves are soft. I also give him liquid fertilizer. After the shower, I take a bath. Whenever I hang out the laundry, Uni-chan always comes. He’s rolling around. He hates having his hands and feet wiped 🐱. I went shopping. I bought some clams and salmon because I needed something, and today is Tanabata, so I’m going to make Tanabata dinner. I’ll remove the sand. I have three packs of eggs that will disappear in no time. That’s about a week’s worth. Today is my son’s parent-teacher meeting, and tomorrow is my daughter’s. I’m a little embarrassed to ride my son’s nice bike. I’ll go after eating Costco cheesecake. I drink vinegar before cooking dinner to recharge my energy. It ‘s grapefruit flavor now. Good morning, Uni-chan. Window? Cute. I washed the cherry tomatoes I bought and put them in a storage container. It’s convenient because I can use them quickly. I’m going to make dinner. I washed the lettuce and soaked it in water to make it crisp. Japanese ginger. I’m going to boil the okra and make a thin omelet. It seems that adding potato starch makes it less likely to break. I’m not good at making thin omelets. It’s messy, but I’ll cut it into shapes, so it’s okay. I chopped the rest and made it for me and my husband. Okra. Boil shrimp. Vinegar, sugar, salt. I was thinking of making temari sushi, but I had sushi from Costco last week, so I made salmon rolls. The second one is cucumber. I should have lined up two cucumbers and rolled them up. The main dish is fried shrimp. Batter with eggs, flour, and water. I’m good at putting out the right amount of breadcrumbs, and on this day there was no leftover and it was just right. I nibbled on the edges, and the salmon was delicious. Water, sake, and white dashi make clam soup. Once it boils, remove the scum and it’s done. Boil somen noodles. I didn’t stretch them enough and they got bent. Roll up the somen noodles and serve them. Decorate. This time is fun. I also made fried shrimp. I hope everyone in my family is healthy and well 🎋. Let’s eat, umami. Is my cat the only one who likes shopping baskets? I thought he was playing with my daughter, but he got in again and was waiting for me to play with him. I took him to his lesson and thought I’d take a rest until I picked him up, so I lay down, and cute Uni-chan came to pet me. I started making lunch boxes again today. I made shiitake mushroom meat rolls when I made asparagus meat rolls last night. Teriyaki chicken and komatsuna with seaweed flavor. Sweet potato and carrot rapée. Pickled myoga in sweet vinegar and pickled shiso. Sesame and sauce to finish. I got dressed, put in my contacts, and started doing my morning routine. First of all, I watered them before it gets too hot. The other day I planted a bellflower. It’s purple and white, and it’s beautiful. It’s forecast to rain next week, so I might not need to water it. I found a frog. I also pruned the hydrangea. Today is the day I’m going to accompany my mother-in-law on her errands. I’ll go after I finish cleaning. I left my glasses on the table. I came home and did a little work, and before I knew it, it was evening. Today, I made choregi salad and fried chicken with sweet and sour sauce, as requested by my daughter. Chicken stock powder, soy sauce, vinegar, sugar, sesame oil, garlic. Add sesame seeds and the dressing is ready. Let it cool. For the soup, I made miso soup with lots of ingredients using the vegetables in the fridge. I used daikon radish, carrots, onions, and enoki mushrooms. There’s only one week left until summer vacation. This year, my daughter is in a rebellious phase more than my son. I want to take a break and do my best as a mother. Finely chop the green onions, ginger, and garlic. Soy sauce, vinegar, sugar, honey, sake, sesame oil. Heat in the microwave for 30 minutes. Taste and add vinegar to complete the sauce for the fried chicken with sweet and sour sauce. Cut the chicken thighs into bite-sized pieces. Rub in ginger, sake, salt, and pepper. A window? You can’t see it from there. Look below. Is that enough? Rice oil I bought at Costco. I also deep-fry the eggplant. My son just came home and came to check on me. What’s for dinner today? Fried chicken? Fried chicken with sweet and sour sauce. I’ll serve it on a large plate today. Oh. I’m putting Korean seaweed on the choregi salad. Let’s eat, let’s eat. Uni-chan. Come here. Let’s go to sleep. Eh? Are you facing that way again? Good night. Thank you for watching until the end.

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【動画内のレシピ】
・はまぐりのお吸い物
酒
白だし

・チョレギドレッシング
鶏ガラスープの素
醤油
酢
砂糖
ごま油
にんにく

・油淋鶏
【下味】
酒
生姜
塩こしょう

【タレ】
ネギ
生姜
にんにく
醤油
酢
砂糖
はちみつ
酒
ごま油

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