【焼肉のたれでお手軽・簡単！】たった５分煮るだけで旨すぎる「トマト麻婆豆腐」の作り

【焼肉のたれでお手軽・簡単！】たった５分煮るだけで旨すぎる「トマト麻婆豆腐」の作り

Hello everyone, this is Kacchan I would like to make “Tomato Mapo Tofu” by combining seasonal tomatoes with easy-to-use tofu Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the dish 1 tomato (150g) Remove the stem and cut into 2cm cubes 1 block of firm tofu (300g) cut into bite-sized pieces Once you have cut the tofu, add oil to a frying pan and heat over medium heat Once the frying pan and oil are hot, add 60g minced pork 1 teaspoon each of grated garlic and ginger Break up the minced meat and stir fry Season with a little salt When the minced meat is cooked and the color changes, add 100ml of water 4 tablespoons yakiniku sauce We recommend a medium to hot yakiniku sauce Add the cut tofu and bring to a boil Cook over low to medium heat for about 5 minutes until cooked through To ensure that the flavor is evenly absorbed, turn the tofu once during the cooking process, being careful not to break it apart Turn off the heat. Sprinkle 2 teaspoons of potato starch on the tomatoes By sprinkling the tomatoes with potato starch, the sauce will thicken naturally without the need for water-soluble potato starch Add the tomatoes coated with potato starch Mix everything together and heat until it thickens Mix carefully so the tofu doesn’t crumble Place on a plate Drizzle chili oil over the entire dish if desired “Tomato Mapo Tofu” is ready in no time, easy, simple and delicious!! This time, I tried making “Tomato Mapo Tofu” using tomatoes, which is quick, easy and delicious So, let’s toast with melon soda today! Let’s eat it right away Tomatoes are in season now, so I made “Tomato Mapo Tofu” which is easy to make with tofu and yakiniku sauce Let’s eat the tofu and tomatoes together. Let’s eat It’s quick and easy to make, and the flavor of the tofu and minced meat goes well with the generous amount of tomatoes When heated, the moisture from the tofu is released into the broth, giving it just the right amount of flavor The yakiniku sauce gives it a strong flavor, and it tastes just like sweet mapo tofu The yakiniku sauce softens the sourness of the tomatoes, making it easier to eat Adding tomatoes coated with potato starch will thicken the soup By adding the tomatoes at the end and heating them quickly, they will not be overcooked and will be delicious If you want it to be spicier, drizzle some chili oil over it for a delicious taste The base seasoning is yakiniku sauce, so it goes well with rice This is also a recommended recipe for when you want to eat something sweet and sour and refreshing Easy to prepare ingredients and cooking steps make it delicious in a short time This video shows how to make “Tomato Mapo Tofu” using plenty of tomatoes It’s easy to make with handy ingredients and few seasonings, and the sourness of the tomatoes goes well with the flavor of the yakiniku sauce It’s also recommended for when you want to eat something sweet and sour as we approach summer, or when your appetite is low If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・トマト　　　　　　1個(150g)
・木綿豆腐　　　　　1丁(300g)
・豚ミンチ　　　　　60g
・片栗粉　　　　　　小さじ2
・おろしにんにく
・おろし生姜　　　　各小さじ1
・塩　　　　　　　　少々

・水　　　　　　　　100ml
・焼肉のタレ　　　　大さじ4
・ラー油　　　　　　お好みで

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