客が二度見する１キロ超えの爆盛り炒飯にアニキが挑む東京町中華

客が二度見する１キロ超えの爆盛り炒飯にアニキが挑む東京町中華

Over 1kg of fried rice is selling like
hotcakes!
Tokyo’s old-school Chinese restaurant “Ramen Ya”
offers traditional flavors and
overwhelming portions that satisfy both
your heart and stomach… The fried rice is truly delicious. It was
delicious . The portion was too big (laughs). The spiciness and aroma stand out in the
curry fried rice . It’s rare to find curry fried rice with
such a rich flavor, but this is absolutely delicious . Customers keep coming in for the large
portions of fried rice , making this a
popular spot! The portion size and flavor are just right
for me. The ketchup and fried rice have a great
aroma. The omelet fried rice has a nostalgic taste. It used to be easy to finish, but now I’m
completely full. This is the ultimate large portion fried
rice that satisfies the stomachs of
hardworking men . We visited this local Chinese restaurant
in Tokyo’s old town for an exclusive
interview! Tokyo, Koto Ward, Kamata. A 6-minute walk
from the east exit of Kamata Station on
the JR Sobu Line. A restaurant known for its gyoza with
wings and half-sized ramen , “Ramen Ya.” At 7:20 AM, the owner opens the shop’s
shutter. The shop is located on the first floor of
the owner’s home. The owner opened the shop at the age of
27, and it has been in business for 34
years . There are three counter seats and two
tables for four, totaling 11 seats .
(Currently, delivery service is not
available.) The menu is displayed outside . Cups are placed on the counter. Windows are opened for ventilation . Dried sardines and eggs are prepared . Approximately 140 eggs are used . The eggs are cracked. A large amount of eggs is mixed using a hand mixer. The beaten eggs are placed in the
refrigerator . Ice water is prepared . Boiled eggs are peeled. Char siu is sliced . Chinese soup is prepared . Bowls are arranged. Seasonings are added . The soup is thoroughly stirred . 8: 19 The proprietress continues
preparing inside the store. The proprietor heads out on a motorcycle
to purchase supplies. Ice is added to the water dispenser . While waiting for customers to arrive ,
the water will become cold. It is important to add ice early during
this season . Add a bit more when it
starts again . Make sure to add enough. Leave it there . Especially for the craftsmen who arrive
sweating profusely. Fresh Chinese noodles arrive. Thank you very much!
Thanks! Fresh Chinese noodles from Asakusa Kaikaro The shop owner returns home from shopping . White onions. Cutting the onions. Washing the onions thoroughly. Since there’s only one commercial
refrigerator, we can’t store the onion cases as is, so we have to disassemble them . Slicing the onions. Onions, bean sprouts, preparing rice . Washing the rice . Good morning! Put the rice in the rice cooker. Add water to the rice cooker . Cook the rice. The rice is done. Transfer the rice. I used to work for someone else, but when I built this house, my parents didn’t
have enough money, so I started this shop with the condition
that I would pay them back. I was 27 when
I started , and it’s been about 35 years
now. When I first started, there were
hardly any customers, just people from the neighborhood . We had a lot of menu items back then. the
other shops around us also served about
the same amount. Later, when food prices rose, it became popular to reduce portions
without raising prices . That was over 20 years ago. We’ve stayed the same as when we started , serving the same
portions as everyone else did back then . So, people say our old-fashioned shop
serves large portions, but that’s how it was everywhere back then. Change into a chef’s coat . Prepare the Chinese-style pickled
cucumbers. Put the cucumbers in a plastic bag. Add the seasonings . Cucumber and let it marinate. Soak the eggs in broth, then use a string to cut them in half. Add cabbage, scallions, and dried sardines
to the soup. Handmade receipt. Open at 11:30 AM (Opens 15 minutes early) Open for business . Lunch: 11:30 AM to 3:30 PM. Dinner: 5:00
PM to 8:00 PM . There is no menu inside the store , so
orders are placed in advance outside. A Set: Half-size ramen 1,000 yen . B Set : Mini Madon & Ramen 1,000 yen Tokyo Ramen 770 yen 2 servings 940 yen 3
servings 1,110 yen Miso Ramen 880 yen 2 servings 1,050 yen 3
servings 1,220 yen Miso Chashu Ramen 1,300 yen 2 servings
1,470 yen 3 servings 1,640 yen Miso Tsukemen 880 yen 2 servings 980 yen 3
servings 1,08 0 yen Gyoza 6 pieces and rice 670 yen Fried rice 770 yen Large portion fried
rice 950 yen Curry fried rice 850 yen Large portion
curry fried rice 1040 yen Mapo cold noodles 900 yen 2 servings 1070
yen 3 servings 1240 yen Omelette fried rice 1000 yen Large portion
omelette fried rice 1300 yen Mapo donburi 9 00 yen Cold noodles 880 yen Dumplings (6 pieces) 450 yen Appetizer
char siu 820 yen Table condiments : chili powder, soy
sauce, chili oil, vinegar, pepper , chili flakes, ground sesame seeds, and
beef fat mixed together “Chige Chili” One male customer arrives Orders the A Set Half-Portion Ramen Add oil to the wok Stir-fry beaten eggs in the oil Add beef, scallions, and naruto. Add rice and stir-fry with the ingredients . Season to taste . Stir-fry by tapping with the back of a
spoon . Place the moist fried rice in a small
bowl . Serve on a plate to complete the
half-sized fried rice. Garnish with vibrant red ginger . The half-sized fried rice arrives first . Scoop the fragrant fried rice onto a
spoon and take a bite. Without hesitation, take
another bite. Add sauce and seasonings to the bowl . Add
lard . Boil the thin noodles D rain the noodles in a flat strainer. Top with ramen toppings : char siu,
flavored egg, bamboo shoots, scallions,
and nori . The Tokyo ramen A set is complete. The steaming hot ramen arrives. First, enjoy the rich soup . Next, use chopsticks to scoop up the
nori and thin noodles, blow on them… Slurp the noodles all at once. Three family members arrive. Two A sets, one fried rice, one fried rice, and two
half fried rice . This is the regular fried rice. This is the half fried rice . Even the half fried rice is impressive . Why not switch them ? Let’s switch them . Okay, let’s eat! Can I pass the soup over here? Thank you. The flavor was good . The fried rice was really delicious. It
was delicious. The portion was too large. (Laughs) The ramen soup was also good. Everything
was delicious. The large portion of fried rice is approximately 1-1.1 kg, an impressive
size. The large portion of fried rice is 950 yen . The mountain of fried rice is truly
overwhelming… The steam rising from the hot fried rice
and the fragrant aroma make your stomach
growl. The rich Chinese soup enhances the flavor
of the fried rice . Thank you for the meal! Former food fighter Shirota Nobuyuki
apparently finished the large portion of
fried rice in three minutes . Many famous people have visited the
restaurant . The large portion of curry fried rice is a highlight , with a fried egg made
from two eggs , scallions, onions, and
generously sprinkled curry powder . The
spiciness and aromatic flavor stand out .
The curry fried rice with a large fried egg on top is the “fried egg curry fried rice large
portion.” Today, I had curry fried rice. The volume and flavor are just right for
me. This was my first time ordering curry
fried rice. Usually, I order the set menu with ramen
and fried rice , but this was pretty delicious. Takeout order preparation: Thaw the dumplings, prepare the fried rice, steam the dumplings, and cook the fried rice . Even the regular
portion is very filling. Fry the dumplings in oil, then coat them
with water-dissolved flour to create crispy wings. Crispy-winged dumplings . Takeout. Customers who ordered takeout
can bring their own mug bottles to have
soup added . Omelette fried rice . Yes, understood . Add plenty of ketchup to the fried rice
and stir-fry. The aroma of ketchup and fried rice blends
perfectly. Add the eggs. Fluffy, runny eggs. Omelette fried rice . Omelette fried rice . Curry fried rice with two slices of
cheese . You can add as much ketchup as you like . It’s the ultimate fried rice to satisfy
the stomachs of men working during the day
. The origin of omelette fried rice was to call children .
It started as a menu item for children, but for some
reason, adults preferred it . Staff: “We’ve been asked for it again
today, right?” “Yes.” More customers keep coming in . Large portion, three . After finishing , place the dishes in
the outdoor space . Curry fried rice, char siu, Tokyo ramen , scallions, bean sprouts, onions, ground
meat. Stir-fry the ground meat , add the vegetables, and stir-fry . Pour in Chinese soup , miso , and toasted sesame seeds. Miso ramen, miso char siu noodles . Serve the hot, thin noodles and
vegetables on a spoon, and scoop up the soup… Take a bite of the hot miso ramen. The rich miso-infused soup flows into your
stomach . Tokyo ramen, large portion of fried rice. For working men , this large portion of
fried rice is a true reward. Stir-fry the ground meat and scallions . Add seasonings and soup to the wok. Silken tofu, cornstarch dissolved in water . B set Tokyo ramen, Mini Madon . B set Mini Madon & The ramen arrives. First, savor the soup, then blow on the steaming thin noodles and slurp them all at once . Enjoy the flavor of the char siu, then bite into the hot noodles coated in
soup again . Staff: What would you like to order
today? The usual, I guess. The man orders the B Set Mini Madon &
Ramen . The Mini Madon arrives. Take a bite first. As the spiciness takes hold , add chili
flakes to double the heat. Mix well before… After one bite, your appetite accelerates. Here comes the Tokyo ramen. Slurp the noodles in one go , feeling the pleasant sweat from the soup’s
heat . The curry fried rice with a fried egg .
The curry fried rice here apparently used to be served as staff meal
or something . The owner must have eaten it as staff meal , and customers saw it? Then someone asked, “What’s that?” and the
owner replied , “Curry fried rice.” That’s how it started. Today’s egg-topped curry fried rice is incredibly delicious. The curry spices are very well-balanced, and it’s not the kind of curry fried rice
that’s overly spicy. Staff: Do you live nearby? No, I’m from a bit further out, but the portion here is huge . I didn’t order the large size , but I think if I did, it
would be around 1. 2 kg. The fried egg curry fried rice large
portion with soup and two fried eggs weighs over 1 kg , a massive volume that
tests both the stomach and courage of
those who eat it . The aromatic curry combined with the
moist fried rice makes this an absolutely
delicious dish. The melted yolk of the fried egg adds to
the flavor , instantly boosting your
appetite. The red ginger also provides a nice
accent, You can enjoy it without getting
bored. Refill the curry powder . Tokyo ramen with scallions, replace the boiling water , and wash the dishes during downtime . Six dumplings, one serving of dumplings, A set, half-sized ramen, large portion of fried rice . The fried rice is piled high like a
mountain . Not only the quantity but also the feeling
of fullness gradually increases. Takeout large portion of fried rice for
two people . From the container The fried rice spills
out abundantly , showcasing the
overwhelming volume of the large portion. It’s impossible to measure with a 1kg
scale. Char siu , appetizer char siu, half fried rice , Mini Madonna . Tokyo Ramen . It used to be easy, but now I’m full. It’s a nostalgic taste . It’s a home-style
flavor, so I recommend the omelette fried rice . It used to be a secret menu item, but
now it’s on the regular menu. Preparing rice
for the evening service . Thank you!
Thanks. Washing dishes and preparing for the next
service. Tokyo Ramen . Tokyo Ramen 770 yen. The store’s signature dish . Simple yet
balanced ingredients. The thin noodles blend perfectly with the
soup, enhancing its flavor. The flavor-soaked egg . The char siu is so satisfying you’ll want to come back
for more. A ramen that never changes with the times, filling
your stomach with its generous portion. A
classic neighborhood Chinese restaurant! The char siu fried rice is a huge hit!
“Tamagawa-ya Sake Shop” Customers flock in search of the delicious
fried rice . The father and daughter handle the orders . “Wow, this is delicious! What is this? It’s amazing!” The char siu on top is superb, making it the perfect dish to enjoy with
beer . This is the taste of a legendary
restaurant that will leave you hooked .
“Sara Taiwan” Tokyo, Ota Ward, Nishikamata, 6-minute
walk west from JR Kamata Station. A popular spot with a line out the door
for its explosive fried rice. “Tamagawa-ya
Sake Shop” started as a corner sake shop in
Hamamatsu-cho and began serving fried rice
in 2022. During the store relocation, they faced
property issues and were unable to open
for nine months. Overcoming these challenges they reopened
in Kamata in September 2024 . The owner, Mr. Hara, offers only two main dishes : “Fried Rice”
and “Sala Taiwan. ” The owner said, “Plate Taiwan” is a
registered trademark of “Jinsei Gyoza,” so without permission from my mentor , it
would all be a copy. “Jinsei Gyoza” is one of Japan’s top town
Chinese restaurants . Their main dish is this “Plate Taiwan,”
and through a connection, I learned how to
make the char siu. Later, they also taught me how to make
“Plate Taiwan.” (Started making it) Char siu preparation: Using pork shoulder meat . Owner: “About 5 kilograms per piece . When you boil 10 kilograms, it shrinks to about 7 kilograms. That’s the painful part . You can’t sell 10 kilograms of meat as
10 kilograms. Cut the shoulder meat, carefully remove the tendons , and boil the different parts for varying
times . Owner: If you boil the smaller pieces
separately , they don’t dry out, and since they’re smaller, the flavor
penetrates better, right? By dividing the cooking time, you can make
it delicious without waste . Simmer the shoulder meat in chicken
broth . The smaller pieces go into a small pot for fried rice . Rinse the rice . Since new rice has a high moisture
content, let it dry in the refrigerator
for 24 hours before use. The shop owner’s mother prepares the egg
mixture for the fried rice . The rice is cooked. The shop Main) Look at this shine! Customers often say our fried rice rice is firm . Transfer to a warmer . Shop owner) It doesn’t stick, so it
fluffs up nicely , right? That’s the key! Grind the chili peppers for the
Taiwanese-style dish in a blender . Shop owner) (The chili peppers) form
rings , right? In that state, they’re hard to chew. It’s an extra step, but they become finer
. Grind the peeled garlic in a blender. The special char siu sauce passed down
from the master of gyoza . Transfer the sauce to a washed bowl and
add seasonings . Add the pork shoulder to the sauce and simmer slowly until the flavor penetrates
. Shop owner) I’ve been doing this at a
corner shop for a long time. During the pandemic, I started serving
fried rice for lunch . Char siu is essential for fried rice ,
right? I heard about someone in Nagoya who makes
char siu that looks way better than mine .
I found them on Instagram, went to Nagoya, and asked if I could work
in their kitchen . Staff) How long did you train there? Owner: Once a month , I went back and
forth to Nagoya multiple times. Just being in the kitchen at Jinsei Gyoza
wasn’t enough training . I tried making it in my own kitchen, and if it
didn’t work , I’d contact them and start
over . It took about three months before it started to come together . Staff: That’s impressive dedication . Owner: It’s so delicious, I wanted to
serve it to customers. If I can make it myself, I want to try . The sauce has soaked into the char siu , this beautiful char siu can be sliced
thickly and served on fried rice or a
plate of Taiwanese-style rice. The glossy shine and the fat are
irresistible… Shop owner: I should mention that our rice
is delicious. (During the interview) I hadn’t let anyone
try it before, so I served them freshly cooked rice and
the char siu I marinated today! The rich umami flavor spreads with each
bite—it’s no wonder it goes so well with
rice… The char siu prepared in advance . Shop owner: “We make 2.5 kilograms for 50 servings ,
with 50 grams per serving . This is cut into dice-sized pieces and
used as a ingredient for fried rice. We mix the fatty and lean parts evenly . We got to try the freshly cut char siu ! Amazingly, we were even served
non-alcoholic beer! The tender texture and fat were absolutely
delicious!
It’s the perfect pairing with beer… Preparing the noodles for the
Taiwanese-style dish. We used the special noodles made by
“Kikichisha” from Asakusa Kaikaro, created
by the legendary “Karasu” master . Making the Chinese soup base: Add water to the chicken bone broth . Add Rausu kelp . (Shop owner) This Rausu kelp was a gift
for a celebration—the flavor is completely
different! I thought the flavor was amazing, so I added dried shiitake mushrooms to the
Chinese soup. Cutting ginger. Making the sauce for the plate Taiwan . Shop owner: “The noodles and this sauce
are different from my master in Nagoya . Karasu-san’s noodles don’t absorb much
water , so you have to make the sauce stronger.
Otherwise, it won’t become a stir-fried
noodle dish . I came up with this recipe myself .” For
the plate Taiwan, I prepared order tickets Since fried rice and plate Taiwan are
limited, customers take a ticket and then line up.
Customers waiting for the store to open
have already arrived, and more keep coming to take tickets . Shop owner: “We can’t guarantee the
order , but even if you go to a café or
something , as long as you have the ticket, , you
can still eat, so there are two types of cards . At the
time of ordering, you declare whether you
want char siu or not . One hour before opening, a line had
already formed. The last char siu marinated in sauce was
taken out . Thirty minutes before opening, the line grew even longer. Preparations for opening were underway. Staff members arrived to help at the store
. The shop owner’s daughter, currently a university student, also came
to work . She helps out at the store twice
a week , making fried rice and assisting
with other tasks. The store is about to open. Opening at 12:00 . Owner: “Thank you for coming today!
We’re now open , so please come in . We’ll call out to the
last customer in line . Business hours and notes : Closed on
Mondays, Thursdays, and holidays. Business
hours: Tuesdays , Wednesdays, Fridays, and
Saturdays from 5:30 PM to 8:30 PM . Sundays from 12:00 PM to 3:30 PM . 40
servings of Taiwanese-style fried rice,
Fried rice (50 servings limited). We close
once sold out. 8 counter seats, 6 table seats (total 14 seats ) . Main menu: 5 varieties. Char siu plate Taiwan (1,200 yen), char
siu fried rice (1,200 yen) . Drinks are self-service . Please place payment in the nearby jar . Chopsticks and spoons are in the drawer
under the table ! Pay for drinks and other items in advance. Hand over the receipt and settle the bill . Customers keep coming in, and the store quickly fills up . Preparing two portions of char siu fried
rice : add seasonings , scallions, naruto, char siu , and the special soup . Taste and check the quality . Top with the special char siu—this thickness is amazing… Drizzle the special sauce over the char
siu fried rice. Complete the set with Chinese soup and a char siu plate Taiwan-style. Quickly stir-fry bean sprouts and
scallions , then remove from the pan. Add minced meat and chili peppers, then add the bean sprouts and scallions from
earlier . Drizzle with the special sauce, chili
peppers, vinegar, and toss with the
noodles. Char siu plate Taiwan 1,200 yen . Make three servings of char siu fried
rice . Drinks are self-service. Put the money
in the jar and take a beer bottle from the
refrigerator . The delicious food goes well with beer! Mom: The beer looks delicious! An order for the plate Taiwan and char siu
fried rice comes in. Make the char siu plate Taiwan . Staff: What did you order? Top the Taiwanese plate with char siu and
the fried rice with char siu . The Taiwanese plate is just right—spicy
and delicious! I think the char siu should be added on
top . It’s addictive. Customers who came in after seeing it on
TV say it’s delicious . They’re full, but the line keeps coming . The daughter is making fried rice . The father and daughter are handling the
orders . Fried rice keeps coming out. “Wow, this is delicious! What is this?! It’s amazing!” The noodles for the char siu plate
Taiwanese-style are done . The addictive flavor makes the alcohol
flow… The plate Taiwanese-style is completed . It looks so delicious! I bite into the hot plate Taiwanese-style . Every bite is so delicious I can’t help
but nod in approval! This child seems to be eagerly awaiting the fried rice . Making char siu fried
rice . Mother: “It was worth waiting in the
cold. ” “It’s delicious!” they said. Orders keep coming in. Making char siu fried rice . An order for kimchi fried rice comes in . The lid broke… A regular customer opened it for us . Quickly stir-frying the kimchi . Kimchi fried rice is complete . Making char siu plate Taiwan . Wow! Amazing! A regular customer : I saw it on YouTube and really wanted to
come. Then you opened near my neighborhood , so
I’m so happy! Staff: What’s your most recommended menu
item? It’s definitely the char siu fried rice . It’s super delicious , right? Owner: The char siu is sold out , so we’ve
closed orders. Due to the char siu being sold out, we’ve
closed orders for today before closing . Just then, a regular customer came in
and ordered the regular fried rice . Making the fried rice . Fried rice for 900 yen . The chunks of char siu are a delight,
and the texture is moist. Each grain of
rice is delicious! The Chinese soup has a rich broth and is delicious! Since the order was closed, the customers
treated me to a meal. A regular customer had the fried rice made before opening , and it was so delicious. I love fried rice , but the char siu on top is exceptional . It’s the perfect dish to enjoy with beer,
savoring the meat . Unfortunately, it was sold out today ,
but I’m looking forward to trying it again
next time. I ordered the char siu plate Taiwanese
style . The char siu plate Taiwanese style is
1,200 yen . The char siu is thick, cut char siu is
tender and becomes more flavorful the more
you chew. The spicy, crispy vegetables are so good
they go perfectly with beer. The noodles have just the right amount of
chewiness , and the sauce clings to them
perfectly—it’s absolutely delicious! Making staff meal: Kimchi fried rice . It smells amazing! My daughter made fried rice . It’s delicious! It turned out great . It was delicious! I ordered the extra-large portion, but I
didn’t know how much it would be… Wow! It was incredibly delicious! Tatsumi Shokudo in Chiba City, Chiba
Prefecture, is a restaurant known for its generous portions . Owner: ”
We really emphasize portion size here .” Staff: “A lot of people can eat a lot.” Owner: “That’s right!” Ordering curry or set meals comes with a
free extra-large portion of rice (750g), perfect for filling up! Working men and students with big
appetites come here to satisfy their
hunger. The volume is impressive, and the taste is
also excellent! It was delicious!
It’s amazing! Baseball-game-after ramen is delicious! The recommended dish is the Stamina Ramen—it’s delicious and addictive! There’s no liver odor at all, and it’s
incredibly tasty. A ramen set meal that grabs your stomach
and heart—we’ve got the scoop on this
place! Located in Chiba Prefecture, Ichihara City,
Tatsumi-dai West, along City Road 26,
Oomaya Street, established in 2023. “Tatsumi Shokudo” is a place where local craftsmen and
students come for the hearty portions. The owner, Mr. Urano, prepares the ramen soup by boiling 10 kilograms of pork knuckles
for a while , then removing them . He sets the ramen soup pot on the stove, adds water, and lights the
fire . He washes the pork knuckles , pounds them with a hammer, and puts them
back into the pot . (Owner) “The marrow from the bones is what gives the soup its flavor. This is
what makes it delicious.” He adds the marrow to the soup. He carefully
washes the chicken bones . The base is a simple soup made with just
two ingredients : pork knuckles and
chicken bones . Owner: Simmer for a full day. It takes
until tomorrow. Previously, at the same location, “Koumaru
Shokudo Tatsumidai Store,” Mr. Urano
worked there. The president of Koumaru Shokudo passed
away, and there was no one to take over
the Tatsumidai Store . Mr. Urano took over, but ultimately the
store closed. While inheriting the recipes from Koumaru
Shokudo, he added original menus. and
opened “Tatsumi Shokudo.” The liver used in the liver and garlic
dish is cut into bite-sized pieces and sourced
from a butcher shop . Staff : What would you recommend as a
must-try dish? Owner: The liver and garlic dish is our
signature dish . I think the liver is delicious, so I
want people to try it . Staff: Did you train anywhere else ? Owner: No, not really… I was a salaryman before . I worked at the original store and a
ramen shop , but when it came to menu development , I
started from scratch . I tried making things, tasting them, and
experimenting . It was tough, but I had to keep going. Cutting char siu , rinsing rice . Owner : At our place , we really emphasize
portion size . That’s our selling point .
Staff: So people can eat a lot ? Owner: Yes, a lot! Most of the craftsmen are men, and there’s a university nearby, Teikyo
Heisei University, so the judo club often comes by. They’re all in their prime eating years,
so they eat a lot . We want students to try it , so we offer a student discount for elementary
school students to college students , with
all items 100 yen off (excluding
children’s ramen). Poke holes in eggs for boiling , boil the eggs , peel the shells, cut onions , finely chop them in a food chopper , add to miso soup, cut tofu, cut cabbage, cut scallions, cut cucumbers for cold noodles , add ice to a pitcher, pour water , serve pickles in small bowls, warm up the pre-prepared beef tendon curry, and in the soup , skim off the scum carefully , vacuum every corner, receive a takeout order call, prepare fried rice (large portion),
receive a gyoza order , takeout available , open at 11:00 AM, 3 counter seats, 20 table seats , total 23 seats , soy sauce ramen 750 yen, beef tendon
curry 900 yen , curry and set meals come with free extra
rice!
Free miso soup refills! Extra-large rice portions are a whopping
750g! Recommended sets each 1,000 yen (rice
available in extra-large portions for
free) Oil-fried chicken set meal 1,100 yen
Scallion and egg 500 yen Post on Instagram with “#TatsumiShokudo”
for free extra noodles or a free boiled
egg. Customers are already arriving . A Set (Ramen + Mini Grilled Char Siu
Donburi) Order the ramen as “Stamina
Ramen” and prepare the Mini Grilled Char Siu
Donburi for the A Set. After receiving the order, grill each
slice of char siu one by one. Place the grilled char siu on the rice to
complete. Prepare the Stamina Ramen : Sauté onions and ground meat. Add the soy sauce-based soup , scallions,
garlic, and ginger. Boil the noodles. Pour the soup into the bowl. Top with char siu and add more soup . A spicy, addictive flavor!
Stamina Ramen is complete The staff at this restaurant recommend the Stamina Ramen . I like it so much that I come here to eat
it myself . Even though I’m not good with spicy food,
it’s still delicious enough to eat . It’s addictive! A male customer arrives and orders Char Siu Noodles and Half Fried
Rice. Char Siu Noodles are made by placing bamboo shoots, thick-sliced char siu , and
plenty of chopped onions, naruto, seaweed
on top. The char siu ramen is complete . First , take a sip of the rich broth
with a light flavor. Blow on the hot noodles and slurp them up
. The thick slices of char siu , soaked in
flavor , are absolutely delicious! Prepare takeout fried rice (large
portion). Use eggs from Chiba Prefecture . Add diced char siu and scallions . Serve in a takeout container . Fried rice (large portion) . Continue making half fried rice . The fried rice with chunks of char siu is a perfect combination . The best lunch
ever! The takeout dumplings are ready. Pack the dumplings into containers and seal them . The
takeout dishes are complete. Customers with takeout orders arrive. Two men come in and order two ginger pork set meals (with
extra-large portions of rice) . Prepare the ginger pork set meals. Add onions and ginger . The ginger pork is ready. Ordering curry
or a set meal comes with a free
extra-large portion of rice (750g), making
it a hearty meal! An order for meat and vegetable ramen
comes in. Green onions , pepper , meat and vegetable ramen. Making shrimp fried rice. Char siu , shrimp, shrimp fried rice is complete . Customers keep coming in. A large order comes in. Making liver and garlic chives (single
item) . Coat the liver with potato starch . Fry the liver in oil , then remove it
from the pan . Add bean sprouts, onions, and garlic
chives. Add the liver back into the pan . Liver and garlic chives (single item) Fry gyoza. Gyoza is done . Make ginger pork (single item ). Ginger pork ( single item) is complete. Make shrimp and
egg sweet and sour (single item ) . Add scallions and sweet and sour
sauce . Shrimp and egg sweet and sour
(single item) is complete . Order fried rice. Fried rice is 800 yen. The char siu is generously portioned and
delicious ! The rice has a moist texture
and is flavorful! The miso soup in the set comes with onions
for a mild flavor. Ordered liver and garlic chive set meal,
half fried rice, and stir-fried meat and
vegetables (single item) . Made three portions of liver and garlic
chive . Three portions of liver and garlic chive
set meal completed. Two men arrived. Ordered soy sauce ramen . (Large) Order
for B and C sets. Prepare soy sauce ramen (large portion). The large portion uses two servings of
noodles. Add plenty of chopped onions . Soy sauce ramen (large) is ready . Continue with the B and C sets . Two
bowls of soy sauce ramen are completed . The C set’s mini beef tendon curry and soy
sauce ramen arrive. The B set’s mini scallion char siu rice
bowl is completed. B set (Soy sauce ramen + mini scallion
char siu bowl) First , take a bite of the mini beef
tendon curry Yum! Yum! Delicious! The tender char siu and noodles are
devoured in one bite . Keep eating… Clean plate! First-time customer (C Set soy sauce ramen ) : “I tried the ramen—it was delicious!” ”
” “Very much so! ” “The soy sauce is light and refreshing.” Customers keep coming in. Orders for liver and garlic chive set meal
and meat and vegetable stir-fry set meal
come in. An order for beef tendon curry with one
fried chicken piece as a topping comes in . Preparing the meat and vegetable stir-fry set meal . The fried chicken for the topping is
ready . The owner offers one fried chicken piece
as a service! Placing the fried chicken on top. The heavy fried chicken and plenty of
curry make for a satisfying meal. Two customers arrived . They ordered beef tendon curry and liver
and garlic stir-fry set meal , both with
extra rice. The extra rice for the beef tendon curry
and the extra rice for the liver and
garlic stir-fry set meal! Refill the rice. Serve the extra rice for the beef tendon
curry . The rice keeps piling up… Serve a generous portion of beef tendon
curry . Beef tend on curry (extra rice free) . The
extra rice for the beef tendon curry
arrives . Seriously? Staff: You’re eating a lot ! We didn’t know how much the extra rice
was… But we’ll eat it! Preparing the Liver and Napa Cabbage Set Meal . Liver and Napa Cabbage Set Meal (free
extra rice ) . Liver and Napa Cabbage Set
Meal (extra rice) . Crunchy bean sprouts and tender liver, followed by rice shoved into the mouth. The perfect combination makes the rice
impossible to stop eating… First-time customer: I saw “free extra rice” written, so I just
went ahead and ordered the extra rice… But later when I looked back , I thought,
“Wow! ” Staff: That’s amazing ! You finished it all. If we told you to
eat more, you could probably still eat it.
It was so delicious! I had the liver and garlic chive set meal
, and there was no liver odor at all. It was
incredibly delicious . There was a huge amount , but I managed to finish it all! An order for Tanmen and Meat and Vegetable
Ramen comes in. Prepare the Meat and Vegetable Ramen. The Meat and Vegetable Ramen is ready , followed by the Tanmen . Customers come after baseball games . The value for money is amazing, and it’s
super delicious! Baseball-after-game ramen is delicious! 1:25 PM The store is packed. A large number of orders come in . Make chicken nanban. Chicken nanban set meal . The tartar sauce
is homemade. Keep handling orders one after another. Make miso ramen . Miso ramen. Make cold noodles (large portion) . Char siu, shredded egg , cucumber , and sauce . The cold noodles (large portion) are
complete. Ordering soy sauce ramen. Soy sauce ramen for 750 yen . The medium-thick straight noodles pair
perfectly with the simple yet rich broth! The thick-sliced char siu is tender and
becomes more flavorful with each bite! Thank you for the meal! Owner: Using high-quality ingredients , of course you can make something
delicious , but balancing cost and quality is really
tough . It’s tough . Staff: Still, local people… Owner: Yeah, that’s right . We’re really grateful that regular
customers keep coming back . It’s tough, but it’s fun . It’s deep, isn’t it ? Thank you for coming!
Please come again!

0:00　東京）ラーメンya
地図　https://maps.app.goo.gl/9ApWkvfCXSQXqmKv8
住所　東京都江東区亀戸6-35-8
URL　https://youtu.be/dIpetvW_Sq0

1:30:38　東京）【閉業】蘭苑飯店
地図　東京都港区新橋２丁目１２−２ ｈｋ新橋 1F ビル
住所　https://goo.gl/maps/Jn6FUNinWBCr1CDe9
URL　https://youtu.be/kiKeAhckkGk

2:17:52　東京）玉川屋酒店
地図　https://maps.app.goo.gl/isJfa2Lzrn2D48aR8
住所　東京都大田区西蒲田7-34-1
URL　https://youtu.be/rpKUOduea9c

2:50:36　千葉）たつみ食堂
地図　https://maps.app.goo.gl/5NG4RhTW1KGe3JXr8
住所　千葉県市原市辰巳台西１丁目１−１３
URL　https://youtu.be/dlfHeY4BWY4

3:17:13　東京）中国料理 寳華園
地図　https://goo.gl/maps/K5Xh2MVCkzJycXUSA
住所　東京都大田区蒲田５丁目１０−１
URL　https://youtu.be/spWbN2vLwrg　

#中華そば #ラーメン #炒飯 #関東グルメ

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります