Bacon Lettuce Tomatoes & Cheese Tuna Melt

Bacon Lettuce Tomatoes & Cheese Tuna Melt

Come on in. Come on in. Come on in, y’all. This is your favorite chef, Chef Bunky Donnie. And uh on the menu today, on the menu today, we having uh What we having, Bunk? Ganga tuna milk, baby. We going to have that gangster tuna milk. Come on in there and hang out with us for just a minute. But lunch time, baby. So, check it out. Brunch. Brunch, lunch, what? Whatever you want to call it. Got that mountain bread. Made that tuna from last night. Look at that. Marin. Oo, it marinated. So, it’s going to be popping. It’s going to be hidden, baby. On all cylinders. On all cylinders, baby. You know how chef get down. He going to make sure it popping, baby. It’s going to be popping. It’s going to be pop locking, baby. Pop locking. Put some butter down. We going to grill this them grill your bread. It’s going to be knocking and pop locking, baby. Come on in here and hang out with me for just a little taste. Chef ain’t going to keep you long, baby. He going to keep it right. Let’s put some of that butter down. Put your bread down. Got that mountain bread, baby. So, get you some fresh bread from the bakery. Get your fresh bread from the bakery. That mountain bread, baby. That’s what I’m talking about. That’s what I’m talking about. I like to add a little butter on it. Just like that. I don’t know who did that. I want to know who did that. I don’t know who did that. Your your grandkids. Put it on there just like that. Melt some of that. Get some of that butter on there like that, baby. How y’all Thursday going? Thursday, baby. Throwback Thursday. Throwback Thursday. Get back Thursday. Who got you? You better get them back on this Thursday. Get back Thursday. I say get back Thursday, baby. So, my boo got the mountain bread. Hey y’all. Got the mountain bread. Got this mountain bread hooked up. Got some fresh lettuce. Hand me the stuff and tomato. This the good bread, y’all. It come from um Publix. Let me show y’all. They make it from scratch daily. Got that veggie supreme. And you if you ain’t got your season, you’re missing out, baby. You missing out. You are missing out. That’s what you want. That thing popping out there. Put some cheese on it. Oh, look at that tuna, y’all. It’s got everything in here from yesterday. Y’all seen the video. It’s celery, red onion, egg. It’s got seasoning. What you put in there? That slamming seafood. Slam seafood. Salt, pepper. You didn’t put salt in there, did you? No, I a put no salt in. Lemon pepper, lemon juice, um relish, and then onion and busted garlic. Bunion, busted onion and garlic. Oo, it’s going to be good, baby. La. You get all the edges on there. The edges good. Let that baby go on and do it. So you get it hot on one side and then as soon as you flip it, you put that cheese on there and let it cook on the other side. That’s right. Let it get good. And then and then once the other side is cooked, then you add your tuna. That’s how you have to do it. But he didn’t went on ahead and flipped it before. Yeah. I’m just getting both of them brown. Baby, I got to get it right. Your thing is um hand me paper towel. This lens dirty. Mine? Yeah, he used some relish. I put some more in there cuz I don’t know if he did or not to be honest. I put cuz I went down here last night. I was put in there, but it didn’t look like he had enough. So, I did add some just a minute ago. I need to add a little more. No, I got it right. I got it right, y’all. Just turn it up some bunky. I turned it off. That’s what’s here. A brown one, baby. About ready. It’s about ready. So, what kind of cheese we using? We going to use some Her body. Some Her body cheese, y’all. We got her body provolone, but I just want her body. Her body is It’s a It’s a smooth, buttery taste. If you never had her variety, you cannot go wrong. It makes the best grilled cheese sandwiches. Let me turn this camera around. It’s going to be and put it back in here. It makes the best um grilled cheese sandwiches. Good and creamiest stuff. All right. See, when it’s brown and toasted, you want to hurry up and put your cheese on there. Just like that. I should have kept it off the thing. Let me keep it off the thing and show y’all. Put your cheese on there. Soon as it get good and brown, let me move it over. Drop this in. And then we’re going Oh, okay. We only need We only doing two. That’s what we got. That’s it. I want extra cheese on mine. Put one on this one. Wait, let me flip it. Yeah. This is yours right here. Put on both. It ain’t flipped. Flip it, baby. Woo. How? Why that one got to be mine? Bunky, that was yours. What’s the difference? You want more cheese? No. That’s enough. So, it’s good and toasted. So, now it’s just time to assemble them. Turn the fire off. Keep that heat on it so it keep So, now we going to do them up. Let’s do them up here. Oh, this one yours here. You didn’t want cheese. That’s your top one. Yeah. Just give me the bread. Yeah, I need two hands. Wait a second. I need two hands. Let me move this out the way. Take out. Take it out. Wait a minute. Let’s get you this morning. Oo, it’s hot. You got it. No, this thing hot. Put out here. You sit on your extra long. Hey y’all. So we are making the tuna melts. This cheese down what? Come on, baby. You do the lettuce down. Want the lettuce down? Yeah. Put the lettuce down like this and some tomato like this. See it? And then get your good tuna. Mine was a little more veggie. Hit hit it with a little more veggie. Boom. that veggie on there. Bam. Just like that. Put it together. Put it together like that. And then I’m going to slice this. Oh, you Oh, you got to put bacon on it, baby. Bacon. I want a bacon. You want a bacon? He put bacon on his bacon. He put the bacon on. He putting the pork on here. So he bacon, y’all. What is really going on? Got a little They can’t see you. Putting a little bacon on there. A little bacon on them. Shot. So then he he really gangstified it. Little bacon on there. So it’s like a BLT with tuna melt. I guess no child left behind on my watch. All right. You want to cut yours? Nah, I’m cut mine, baby. You can cut it in the middle. I want mine in the middle. All right. Thank you, Lord Jesus, for this food. Bless anybody with no food in Jesus name. Amen. God is love. God is love. God is love. Thumbnail. Get into it, Bunk. Empty, crispy on the outside. M. That’s busty. M. Tender, juicy. The tomato is juicy. What? The cheese, the bacon. They’re hitting there. Oh, give me three. That’s busting. Good. That is busting. One of these sandwiches. Busting. Oo. Got that veggie supreme on it. Hidden, baby. Mama didn’t make them like this. M, baby. I want to dance with somebody. I want to eat with somebody. It’s good. Good. Good. We’re going to put all in the bottom. A got us some little drinky drinks. Oh, that’s hitting. Y’all come get y Which one do you want? Sprite. No, you got to pick a hand. I want the same one. I ain’t with all that. Just pick a hand. Come get y’all one of these. Pick a hand of whatever you get here. Tuna maps, baby. Pick a hand. That’s hand sprite. I ain’t got time to play all them games. Pick a hand. Take a hand. Just hand me the sprite. China third grade math. This hand or this hand? Yeah. Why you switching it back? Why you trying to switch it back? Y’all, this is so good. It’s so good. It is really, really delicious. Mine up. y’all. This is so delicious. Look at all of that. M. The bread is crunchy and soft and good. Right on. The tuna is fresh and marinated. It’s marinated. All the flavors and mar come to when you make it. at least refrigerated for at least 3 to four hours. We did it overnight. M. That bacon, that’s hitting there, baby. That bacon can top it off. Mhm. Oo. I only need a half. It’s the cheese, too, for me. Mhm. You know what? You put banana peppers in this. Yeah, I can taste it. Tastes real good. Got that twang to it. Mhm. Banana peppers taste really good in this. Mhm. And bacon. Y’all better make one of these. But you got to get good good quality bread. That is busting. So, we’re about to sit down and enjoy our lunch. Well, it’s brunch, I guess, cuz we got the bacon on it and we ain’t eat breakfast. M. This is hidden, baby. [Music] Oo, it’s up there. Sydney Gibson said she had watermelon for breakfast. Sir, this was a pickle. I got pickles. I don’t feel like getting it. You want some potato chips or I don’t want no potato chips? You got potato chips? I got some ruffles, baby. You want some ruffles? Mm- That sound good. Couple potato chips with it. Yeah, Miss Bowie, you ate watermelon. That sound good. See, I can tell Johnny dancing on my way to lunch. For lunch, we got a watermelon. I’m wondering how long it’s going to sit over there. I’mma cut it later. Oh man, this is good. Very good. It is busting, busting, busting. Very delicious. The seasoning is that ve that veggie supreme for me. Veggie Supreme, baby. Mhm. The hook comeo and the lettuce. This a $10 sandwich. I’mma break this half up. Mhm. Cuz really it’s like two, ain’t it? Yeah. When you cut it in half, it’s like two sandwiches. Yeah. And I got extra cheese on mine. Oh, that’s good. All right, we will see y’all later. M. A little bit of um fresh cantaloupe, too. And pineapple. Mhm. Y’all, this is hidden. Hey, Mary. Yeah. CeCe see some sweet pickles. That would be good. Sweet pickles. I had a sweet pickle in years and years. Really? Like a whole just a whole, you know, they be them they be them little ones in the jar. Mhm. I ate some cherry plums there. So, well, at least I told you. Thanking Marshall Sky for the stars. Kimberly eating her parfait for breakfast. That’s what’s up. Tonight, I’mma make me some um overnight oats. What’s tomorrow? Friday. I might go tomorrow. Hey, Linda Linder. It look Subway set. It look like Subway. Girl got nothing on this. What kind of cheese is that? Again, her body. Her body. You normally get it out the deli section, but now they started packaging it. Come on, monkey. Let’s go. This is y. It’s really, really good. It’s not like a Swiss cheese. You know, Swiss cheese all harsh. This is real smooth, creamy. It’s almost buttery. Real good and creamy. It’s real good. It makes the perfect uh grilled cheese sandwiches. You can put this in your grits, your macaroni and cheese. It’s good. If you don’t want to buy the whole pack, just go to the deli, tell them to slice. Give you a couple of slices. You can try it. That’s it. Got me a half a sandwich. That’s right, Angela Griffin. But I got the old pickles. It is Deborah. I got a big old jar. I don’t know why he put that man by that big old jar like that. Grand kids like them pickles like that. They bought a big restaurant. Big old I ain’t lying. The refrigerator now. I should get one. I’m sorry to hear that, Mary. Her brother died today. I’m sorry to hear that. Man, prayers are with you and your family. Prayers are with you and the family, baby. Condolences, baby. Condolences, man. Come on. Where my water? I had a water sitting around here, too. Right there. Oh. All right, y’all. So, wrap it up. We’re going to finish eating. I’m going to wrap this up. I’m done eating after this little bite. This is so delicious. Thank you, BB, for making that tuna last time. Waking me up. I woke you up. Prayers. Prayers. Prayers. Prayers. Prayers are going up for you. Pauline, buy that cheese. It’s good. Hey, Rosetta Herby. I had an omelet for breakfast. Claire Pierce, that sound good. Claire. Exactly. Subway. Can’t touch that 10ft pole. That’s right. Angela Griffin. This is This is heavy. Buttery Mountain bread. It’s the cheese. The cheese says buttery in there. That cheese and the bacon. Top it off. What? That busting onion and garlic. That’s a veggie. That veggie supreme and that veggie supreme. Them are the three seasonings we use. And lemon pepper. Did you use lemon pepper? You use lemon juice. I said lemon juice. I had put a little lemon juice in it. Baby, that flavor. All right, y’all. We going to get out of here. Got a lot of running around to do. We’ll pray for you. We praying for you with all the pickle spirits from refrigerated section. That is the best tasting cheese. Deborah Deborah Bozel said Harvat is the best tasting cheese out there. Hey Karen Johnson, good afternoon to you. Janette McKenna Marshall Howard needs this foil cost too much. You need cut in half, baby. [Music] I want this will be your dinner if you want to be your dinner. This your snack. Give me that. You mess. Leave all that on there. Get all that. Oo, look at all that. She tried to leave. Eat all that. What you mean? Leave. Hey, you could eat that. [Music] This love make you want to go lay the f down. That make you want to go lay the f down. I am not lying. Woo. Give me the bed for 200, Alex. Right now. That’s how I feel. But I’m not going to do it. Ain’t going to do it. Ain’t going to do it. Come on, Bonnie. Pull up. All right, y’all. One love. One love. One love, baby.