アボカドチキンサラダ – クリーミー、カリカリ、そしてフレッシュ！

アボカドチキンサラダ – クリーミー、カリカリ、そしてフレッシュ！

Today the galley avocado chicken salad. So I’m going to do one avocado and I’m going to give that a good smash. And then you’re going to want about two tablespoons either lemon or lime juice. So next I’m going to use some Greek yogurt that I made, but you can do sour cream or mayonnaise or Greek yogurt. So I’m going to do about a half a cup. I’m going to do about a half a teaspoon of kosher salt and probably a/4 teaspoon of pepper. I’m going to use my mixed pepper blend. Then I’m going to do a half2 cup of diced celery and a half cup. This is way more. This is like a cup of apple, but that’s just how much I cut. Now, in the recipe, I do not have bacon. But for some reason today, I wanted to add some bacon. So, I figure I should just add some bacon. I have about a/4 cup of red onions that I gave a little ice bath to. I’m going to strain those and put them in. And then all we need is the chicken. This chicken was leftover from a chicken that I roasted. And I’m going to bump this up with some of this chicken. I just have to let it cool down first. And now this is just perfect to have in the fridge in a lettuce wrap. So good with the salad on its own with some crackers between two pieces of

Fresh, creamy, and full of crunch—this Avocado Chicken Salad is everything I love in a quick lunch or light dinner. It’s made with ripe avocado, lime, leftover roasted chicken, crisp apple, celery, and red onion. A simple, wholesome mix that’s satisfying without feeling heavy.

https://garisgalley.com/avocado-chicken-salad/