# 118 夫婦と犬の暮らし，家事のこだわり，楽しみな食事の時間，愛犬のセルフカット，朝は美味しいスープを

# 118 夫婦と犬の暮らし，家事のこだわり，楽しみな食事の時間，愛犬のセルフカット，朝は美味しいスープを

Rainy Wednesday. My husband has a meeting in the morning. My husband is going to work earlier than usual this morning. I prepared a simple Japanese meal this morning. I hope I can’t get him to the train. I’m off. It’s raining, but please enjoy. I’m planning to come back early. My husband went to work today as well. I feel relieved after seeing him off. Mee-chan’s breakfast is soup with lots of ingredients. I need to let the soup cool a little. Mee-chan doesn’t eat much dry food, so I make her meals by hand. Yogurt after meals. I make rooibos tea every day. It’s been raining for days, and it feels like the room is a little foggy. The scent helps me relax. Mee-chan’s hair grows quickly. Her hair grows so quickly. Does it feel good? I plan to go shopping after eating snacks. Please wait at home, Mee-chan. I came back after shopping at the supermarket. This is a sweet pepper. There were many kinds of edamame lined up. The rain has stopped. I don’t stock up too much, I buy as much as my husband and I can eat. I freeze the spear squid. Today’s horse mackerel is big. I prepare dinner early. Cherry tomatoes, onions. I removed the seeds from the cucumber. I heated the pumpkin for 2-3 minutes at 600W. I wrapped the corn with the skin on and cooked it for 5 minutes at 600W. I browned it . I removed the bones from the horse mackerel and added a little salt and pepper. I sprinkled a thin layer of potato starch on it. Olive oil. I cooked it until crispy on both sides. 3 tablespoons of sugar, 3 tablespoons of soy sauce, 4 tablespoons of vinegar, 50ml of water, 1 teaspoon of Japanese soup stock, and 2 chili peppers. These are the delicious amounts I’m particular about. I pour it on while it’s hot. It’s delicious when it’s fresh, but it’s even more delicious if you let it sit for a while to let the flavors soak in. I stir-fry the dried sardines in sesame oil. I stir-fry one and a half burdocks. I pour boiling water over the satsumaage and then add it. 1 chili pepper. 2 tablespoons of sugar, 2 tablespoons of sake, 1 tablespoon of mirin, 1 teaspoon of Japanese-style dashi . Add 1 tablespoon of soy sauce at the very end. Drain off the liquid and it’s done. Simple but delicious series. Now, let’s check the weather. It’s cloudy. Mee-chan is cute, looking forward to going for a walk. When it gets hot, cloudy days are happy, the wind is happy, and it feels good to be on the ground and grass . It’s a fun thing to do after a walk. Today’s snack is boiled eggs. Tonight’s clam soup, which my husband likes. Make a cut in the sweet pepper. Remove the seeds . Lightly sprinkle with potato starch. Remove the shrimp’s back vein. Rub potato starch and salt to remove the shrimp’s odor. Rinse and wipe off the water from the shrimp and chop it finely. 1 teaspoon of sake, a pinch of salt, and 1/2 teaspoon of ginger. For 8 shrimp. 1 tablespoon sugar, 2 tablespoons vinegar, 1 teaspoon honey, 2/3 teaspoon doubanjiang, 1/2 teaspoon soy sauce, a pinch of salt, 1/2 teaspoon garlic, 1/3 teaspoon ginger. Spring onion. Mee-chan is on standby. My husband will be home soon. I rub salt into the edamame and remove the down. I washed them thoroughly and made a cut at the tip of the edamame. My husband has come home. Slurping slurping. Mee-chan, have you eaten? It’s about time. I’ll give you another massage after dinner. My husband came home safely again today. About 2 teaspoons salt. 50ml water. Cover and steam over medium heat for 5-6 minutes. Drain the edamame in a colander and sprinkle salt on top while they’re still hot. Please have the edamame first. Thank you. Mee-chan leans forward. I’ll open the beer first. Would you like to drink beer with the edamame? Is that okay? Thank you for your hard work. Delicious . Delicious! Freshly boiled edamame beans are the best! Yes. The edamame beans are so good! I’ll have some more. Grill the side with the slits. Add 1 tablespoon of sake, cover and steam. Remove the sweet pepper and reduce the sauce. Did Mee-chan yawn? Mee-chan has eaten, so all she has to do is sleep. Let’s eat. Thank you. Looks delicious. It’s a comforting taste. I love it. Hehehe. I love clam soup. Clams are good too. Clams are especially good. Is that so. Wow, what’s in it this time? Try it. Wow! I can’t get enough of this. Delicious? Delicious. Wow, are there shrimp in it? Hehehe. So delicious. This sauce is delicious. Really. Is this a zucchini? It’s a cucumber. Right. This horse mackerel, wow! There was horse mackerel underneath too. I thought there was only one piece of horse mackerel in it. There’s a horse mackerel hiding under the vegetables. This sweet pepper is bigger than mine, isn’t it? Ah, is that it? Yeah. I wondered if that was okay, but when I ate it, it looked like there was only one piece of horse mackerel on my plate. There’s a lot of horse mackerel in it. Sorry. I ‘m being picky. No, I don’t really care. I don’t care. It just caught my eye . How do you like the flavor of the sauce? The sauce is great. Would you like it a little stronger? No. Is this good enough? Yeah. It’s spicy, so this is good enough. I’m glad I worked hard today. Were you busy? I was busy. I’m going to be busy the day after tomorrow too. Really. It’s delicious, isn’t it? Shijimi clams are the best. An apple after the meal. It’s cute how Mi-chan tilts her head. Thank you. Today’s apple. Here you go. Shall I start with Mi-chan? I’ll start with Mi-chan. I like the sound of Mee-chan eating an apple. What a sweet apple. Good. These apples came in a set of five. Does that mean all five apples are sweet? Not necessarily. Yes. I can feel Mee-chan’s gaze. So cute. Mee-chan. She’s the soothing one in our house. So cute, so cute. My husband is looking at the ceiling. Is that an exercise for his eyes? Yes. He’s also exercising his neck at the same time. Hehehe. He looks up at the ceiling and lifts the corners of his mouth. Hahaha. Today was another good day. Mee-chan always sleeps soundly until morning. The weather is really nice today. I look forward to waking up and seeing this view. 1/2 an onion. A pinch of salt. 1 potato. 200ml water, 1 teaspoon of bouillon . 1 paprika. Simmer for about 15 minutes. 3 eggs. 2 tablespoons of milk, cheese, edamame beans. A little powdered cheese, a little salt and pepper, a pinch of bouillon. 150ml milk. It’s paprika potage. My husband and Mi-chan woke up. I was sleeping until now. Mi-chan is spaced out, isn’t she? Ah, she’s asleep. Mi-chan is sleepy in the morning. Brown sugar bread. Let’s eat. Let ‘s eat. Delicious. Is it delicious? Is it carrot soup? Hehehe. Also, does it have onions in it? Also, are there potatoes? Hehehe. Today’s soup is paprika. At first I thought it was tomato. Because I thought I saw a little bit of tomato skin. The edamame is delicious. The aroma and flavor of the edamame beans transfer nicely to the eggs, giving them a nice edamame flavor. It’s delicious. I can feel Mee-chan’s gaze. Mee-chan is eyeing the bread. What do you think of this bread? It’s delicious! This is brown sugar bread. Yes. It has a nostalgic taste. Brown sugar bread has certainly been around for a long time. It’s delicious. But this is the first time I’ve seen brown sugar bread in this shape. It’s unusual, isn’t it? I feel like brown sugar bread used to be served in school lunches in the old days. Have a great day today. It’s breakfast. Delicious, delicious. The delivery arrived. I thought it was heavy, but it was seasoning. The seasonings I always order are my preference. This salt was delicious, so I’m going to buy it again. Well, today I’m going to cut Mee-chan’s hair. Before. I kept cutting my dog’s hair myself, even though I was about to give up. Mee-chan looks relaxed. A set of clippers and trimming scissors I bought from Rakuten. I’m an amateur, but I’m improving little by little. Mee-chan’s cooperation is a big help. Good job. Mee-chan has become a little smaller. A reward. Round eyes and a heart-shaped nose. I can’t help but love her. It’s difficult to continue anything. People can grow no matter how old they are. Thank you for watching until the end.

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夫婦二人暮らしの食事vlog118
簡単なレシピはこちらをどうぞ

＊鯵と夏野菜の甘酢漬け＊

　鯵(あじ) 1パック(塩胡椒・片栗粉少々)
　玉ねぎ　　　　1玉
　ミニトマト　　好きなだけ
　とうもろこし　1/2本
　きゅうり　　　1本
　かぼちゃ　　　1/8個

　砂糖　　大さじ3
　醤油　　大さじ3
　酢　　　大さじ4
　水　　　50ml
　和風だし小さじ1
　鷹の爪　2本

＊ごぼうとさつま揚げのきんぴら＊

　ごぼう　　　1本半
　ごま油　　　大さじ1
　いりこ　　　ひとつかみ
　さつま揚げ　1パック

　砂糖　　大さじ2
　酒　　　大さじ2
　みりん　大さじ1
　和風だし小さじ1
　鷹の爪　1本
　醤油　　大さじ1

＊甘長とうがらしの海老詰め＊

　甘長とうがらし　6本(片栗粉少々)
　海老　　　　　　8尾
　(酒小さじ1・塩ひとつまみ・生姜小さじ1/2)

　砂糖　　大さじ1
　酢　　　大さじ2
　蜂蜜　　小さじ1
　豆板醤　小さじ2/3
　醤油　　小さじ1/2
　塩　　　ひとつまみ
　にんにく小さじ1/2
　生姜　　小さじ1/3
　長ネギ　3cm

＊枝豆の塩蒸し＊

　枝豆　　1袋
　塩　　　小さじ2
　水　　　50ml
　蓋をして中火で5〜6分

＊パプリカのポタージュ＊

　パプリカ　　1個
　玉ねぎ　　　1/2玉
　じゃがいも　1個
　水　　　　　200ml
　コンソメ　　小さじ1
　塩　　　　　ひとつまみ
　牛乳　　　　150ml〜

＊枝豆とチーズと卵のスクランブルエッグ＊

　卵　　　3個
　牛乳　　大さじ2
　チーズ　ひとつかみ
　枝豆　　適量(茹でたもの)
　粉チーズ少々
　塩胡椒　少々
　コンソメひとつまみ

暑い日が続いておりますが、皆様いかがお過ごしでしょうか😊☀️

ミーちゃんは今日もソファでまったりしています🤭

皆様にとって素敵な1日となりますように♪