魅力と誘惑の【二郎風鍋】一度試してみたら虜になる美味さ

魅力と誘惑の【二郎風鍋】一度試してみたら虜になる美味さ

Hi, I’m Hoccori TV’s Kurahashi Hokkori. Today is Jiro-style ramen Jiro-san I want to make Jiro-style ramen hot pot. Yes, this is pretty easy and simple, so I’d like to go right away ! Let’s go! Yes, it’s the ingredients we use today, but the cabbage is 1/4 size. Even if you cut it in half, it’s a pork rose with a bag of bean sprouts . Yes, the ingredients you put in the pot are like this. Ah ah and garlic garlic It’s a bit bad color, but it’s a little thawed frozen garlic Half a cabbage I’m not particularly particular about it Let’s cut the garlic Let’s cut the garlic roughly garlic is a pan it is a little about one person or public is told it Hui I am and then this do not have to in such Hey Gatchigachi I was completed in feeling and shut in Jatte felt in Daiso in ne Zach is bought. Ikima Serve in Yes Yes It is already good but it is the era like this for I think a good really I guess I’ve been sold at Toka 100 yen And then First day of ne soup Moto is still ne salt ramen Sapporo most salt pork is here Xiang of cabbage is I just chopped is roughly ne and then of earlier is around one bag is a little okay is it Yes bean sprouts be reduced a little amount the size Tara sense Chitchaka’ cabbage pot cabbage Fukuromen powder special soup powder is above this and then yes please go over from we will put in here Yeah I opened the middle Let’s is about half the garlic to disturb Ya Naa Yes just cut I am and then one Hey hey this little would be wrapped in pork and this Well cut sesame contains absolute if salt ramen will continue over this and is it finally comes into the liquid seasoning go butter here sake 2 tablespoons Hi mirin tablespoon Ippai soy sauce 1 tablespoon and a half of water 170 cc contents in the above Yes, it ’s low heat. It ’s low heat. Cover it with a lid and simmer it for about 10 minutes and 15 minutes until the vegetables are tender . Yes, 10 minutes and 15 minutes. It’s getting a little sloppy, so I’d like to open it! No, this is Chaimashou over Buwatto Ne is green onion topped with great’ll This is I want to come to what is this immediately finish the Ne is pretty good would be good end to further garlic that has been left over a little earlier Oh my God I think this is I wonder at is like me I think in the Jiro-style pot like me immediately good Well this let’s go from delicious likely to soup or Hey another is firmly say Naa is taste was kinda too Kana pork belly a little I wonder if it’s hardened. If this is the case, you can eat vegetables . I’d like to leave a little juice . I’d like to try it later. Wow, the nice scent of garlic and butter ! Ah delicious Ah delicious! This is delicious! Puha garlic kick ass and the part which is also of you is but barter is more mellow in to have me vegetables also firmly feeling is do it by bean sprouts and cabbage taste there is this still Well just Ne is delicious And then enough to laugh Naa Attamaru E and Attu that’ll ne do you think ah Shi enter want to go to it is noodles code Re tighten so this was a little finished is accounted Let’s go over to the fire hit! Awashi of Shimegaa hey hey Attu parent hot water, I would like to tighten you will Wow dead index finger This is Wow district show Tara little meat Mottainaka’ of good Oh my God while ago this is what to say Yeah good Zoo anyway this Yeah this Hmm’ll delicious guy human skin ramen made here important who Yutakaru ramen not Nukuku because they made in a pot not even Ne also extremly good first pot, tighten please try to delicious absolutely no doubt this It was a nice Hoccori TV Kurahashi warm. Thank you very much.

#二郎　#二郎系　#ほっこり
いつもご視聴いただきありがとうございます😊
二郎風鍋
キャベツ1/4
もやし1袋
にんにく4片（あらみじん）
豚バラスライス120g
サッポロ一番塩とんこつ1袋

調味料
料理酒大さじ2
みりん風大さじ1
醤油大さじ1と1/2
水170cc
バター1片

【貴ちゃんねるず】第7回東京アラートラン

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