お弁当にもおつまみにも最高！子供に人気の『キャベツくね』

お弁当にもおつまみにも最高！子供に人気の『キャベツくね』

Soon another seasoning the assortment is Worcestershire sauce is that garlic butter and Worcestershire sauce that will be on the menu that Kune cabbage drink can drink, yet children an also love taste Ikeru also have to lunch to be eaten like a it because I Children’s Day okonomiyaki ne this helmet

Because I soon of the children the day wearing that to be you reading character Gotoshi cabbage of entered was you’re that just I like this the meatball menu that fee to change is I’m Done channels I Hello everyone today me cabbage Kune The director brought it to me, but it’s strange that

This newspaper is also a local paper called Fukushima Minpo, isn’t it? It’s amazing. Material explanation Cabbage, salted onions, minced pork, garlic butter, kataguri powder , a drink and then green laver and I am Worcestershire sauce I make immediately in but it is a little ne unusual assortment you first crowded massage

With your salt I guess is a little big and it is much Kana 1cm 5 mm, which then chopped it is a cabbage cabbage cabbage garlic this is OK I cabbage let’s crush and half is doing this because this remains 10 minutes to about 15 minutes apart and

Set it aside until it exits moisture Yes 10 minutes passed was because this has you I pretty salt strong floating water it is floating coming state Te will continue to focus this quite out and I after that focus I hope firmly squeeze the split will

Also put other material After a little juicing cabbage much has been Passari onions here potato starch Contact This No Tsunagan Nde amount of the first cabbage often will rub it is sake your salt ground pork? I think it’s connected at all, so don’t worry. If you mix

It like this, you can shape it. If you want to make a beautiful number for 10 pieces, you can do it like this if you can make it square or rectangular. this line put only a little a little wet water’m a little bit water wet I will feel then clean

Will fit on the type of hand made whole by hand it is easy and continue to molding oil as it is in the middle it is side by side will continue to the last minute stuffing that’s just 10 the it is better went we will burn and then

Nde will make you feel that stands in in a row around the size of this about first cabbage I surface that was burned is over high heat to the number of days That’s why minced pork has a lot of fat, so if the fat doesn’t make this juicy sound at all ,

Just add a half teaspoon of salad oil or a little and it will become priming water and oil will come out. so much I want I think that is not a recipe surface

Please refer to the lid down to medium heat the degree of fire Once you began to say I juice will have turned white because you will state steamed Well since the lid a little back side of the oil After If you come across a little rebound ask them carefully touched it I kinda

Is medium about low heat so we put the fire of a state viewed as because the burnt leave garlic here here from the inside out I will drop a little more fire It’s about 20%. I put butter here . It’s convenient if the center is open. Butter garlic. It’s the final finish.

Worcestershire sauce . The taste changes drastically when you add Worcestershire sauce. continue to Serve I guess I feel impregnated with this source in little eyes burn it for us instead to become, is not it think or garlic butter and Worcestershire sauce seasoning assortment is apart from the Worcestershire sauce

Of Mars little this source Netoro’ the last I’m the trot wow It is also Ppoku I bit it is a standard hamburger Once soft Nde come and is even good enough delicious Yes completed while this looks green laver seaweed your favorite adults drink children in rice and lunch You can also use

It. By all means, while making it for your child, it is a snack for your husband. Recently, women are also strong in drinking, so please try making it with your wife as well .

おつまみにもごはんのおかずにもよく合うお好み焼きのようなつくね。お弁当にもおすすめです。たっぷり入ったキャベツのシャキシャキした食感が楽しく、いくらでも食べられてしまいます。

◆チャンネル登録よろしくお願いします！
https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（10個分）
キャベツ　200g
塩　小さじ1

A 豚ひき肉　200g
　 玉ねぎ（みじん切り）　40g
　 酒　大さじ1/2
　 片栗粉　大さじ1/2
　 塩　小さじ1/2

にんにく　1片
バター　10g
ウスターソース　大さじ2
青のり　適宜

◆作り方はこちら！
https://gochichan.com/blogs/recipe/20200502

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