上品なもやし炒め #shorts

上品なもやし炒め #shorts

Pinch off both the heads and roots of the bean sprouts. Keep working steadily. It may be a painstaking task, but nothing can replace the taste. It’s like meditation. Alright, it’s done. Quickly blanch the bean sprouts with the roots removed, then cool them in cold water. Separate the egg whites from the yolks. Add salt and a little oil. Lightly beat the egg whites and cook them into a thin sheet Cut into thin strips. Slice the garlic thinly. Chop the chives in two different ways. Heat the oil and start stir-frying. Once you add the bean sprouts, be careful not to overcook them. Season with salt and pepper. Itadakimasu. Mmm… Trimming both ends of the bean sprouts may seem like a very minor thing, but… When you take a bite, the texture is completely different. It’s definitely worth the effort. This is my first time making such an elegant bean sprout stir-fry. Give stir-frying bean sprouts a try!

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もやしの両端をもぐ。　これを根切りもやしと人は云う。

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