【焼いて３分煮るだけ！】とろとろで味しみしみの絶品おかず「鶏となすのとろとろ生姜煮」の作り方

【焼いて３分煮るだけ！】とろとろで味しみしみの絶品おかず「鶏となすのとろとろ生姜煮」の作り方

Hello everyone, this is Kacchan I would like to combine eggplant and chicken thighs to make “Tenderly tender chicken and eggplant stewed with ginger.” Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them 2 eggplants (250g) Cut off the stems and peel them in stripes with a peeler Cut in half lengthwise and make a cut along the skin Cut into bite-sized pieces for easy eating Soak in water to remove the bitterness 1 piece of ginger (10g) peeled and cut into thin strips 150ml water 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon sugar Mix 1 teaspoon of dashi stock, water and seasonings 1 small chicken thigh (200g) cut into bite-sized pieces Sprinkle with a little salt and coat with potato starch Coating chicken with potato starch Add 2 teaspoons of salad oil and the shredded ginger to a frying pan Heat over medium heat until fragrant Remove from the mixture and add the ginger to the seasoning Drain the eggplant and add to the frying pan If there is not enough oil, check and add more Coat the eggplant in the oil and place the skin side down Place the chicken skin side down in the remaining space and cook until browned Once cooked, flip it over Cover and steam over medium heat for 2 minutes Mix the seasonings well and pour into the frying pan Cook until the liquid is reduced by about half Cook for 3 to 5 minutes until the broth has reduced by half Sprinkle the remaining seasonings and ginger in the frying pan over the entire dish Using chicken and seasonal eggplant, you can easily make a delicious, simple and delicious “soft and tender chicken and eggplant simmered with ginger” dish! It’s done! I combined eggplant and chicken to make “Chicken and eggplant simmered in ginger” Now, let’s toast with carbonated water today Let’s eat right away. I combined eggplant and chicken to make “Chicken and eggplant simmered with ginger.” I’ll start with the soft eggplant. Let’s eat I’ll also have chicken It’s easy to make by just baking and boiling for a short time, and the soft, flavorful eggplant and juicy chicken thighs are delicious By peeling the eggplant skin in a striped pattern and making cuts, it cooks quickly and the flavor penetrates quickly Baking the skin side first prevents the color from changing, resulting in a beautiful, delicious dish Coating the chicken with potato starch before baking makes it moist, soft, and juicy, and the seasonings mix well, making it very delicious Stir-frying the ginger spreads the flavor throughout the dish, making it very delicious The sweet soy sauce seasoning and ginger flavor are delicious Just a short simmer will allow the flavor to soak in thoroughly It’s like ginger tsukudani, and the flavor is soaked into the ginger, making it delicious to eat You can eat plenty of eggplant to your heart’s content, and even though there is less meat, it is still very filling This video shows how to make “Tenderly tender chicken and eggplant simmered with ginger” using eggplant and chicken thighs This is a very delicious recipe that can be easily made by simply grilling and boiling for a short time, with juicy chicken and tender eggplant that is full of flavor The ginger accent makes this a delicious recipe to eat even in the hot summer months If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

チャンネル登録もよろしくお願いします！→https://goo.gl/YvJo5a

◎ラクして！本気見せごはんはこちらから◎
カドカワストア→　https://store.kadokawa.co.jp/shop/g/g322404000275/
Amazon→　https://amzn.to/4f4XR04

Amazon・楽天・カドカワストアなどのECサイト、全国の書店にて販売中。

◎普段使用している調理器具・レシピ本などはこちら◎

https://www.amazon.co.jp/shop/kattyan1011

※上記、Amazonの商品リンクはアソシエイトリンクを使用しています。

【６月の目標】
柔軟な思考。　byかっちゃん

▼今回使用した材料（2人前）▼
・鶏もも肉　　　　小1枚(200g)
・塩　　　　　　　少々
・片栗粉　　　　　適量
・茄子　　　　　　2本(250g)
・生姜　　　　　　1片(10g)
・サラダ油　　　　小さじ2ほど

・水　　　　　　　150ml
・醤油　　　　　　大さじ2
・みりん　　　　　大さじ2
・砂糖　　　　　　大さじ1
・だしの素　　　　小さじ1

◎おすすめの動画◎
▼【焼いて煮るだけ】野菜だけで米無限にいける旨さです！なすとピーマンのとろとろ煮の作り方【kattyanneru】▼

▼【焼いて５分煮るだけ！】新玉ねぎはこの食べ方が１番旨い「鶏と新玉ねぎのとろとろ煮 」の作り方▼

▼｢Pinterest｣▼
https://www.pinterest.jp/kattyanneru10/

▼「instagram」かっちゃんねる▼
https://www.instagram.com/kattyan1011/

▼「Threads」　▼
https://www.threads.net/@kattyan1011

▼「instagram」オリジナル調味料　かっちゃん商店▼
https://www.instagram.com/kattyansyouten/

▼「twitter」▼
Tweets by _yuka1011

▼「TikTok」▼

@kattyanneru

▼「Facebook」▼
https://www.facebook.com/Kattyanneru1011

▼クックパッド「かっちゃんねる」▼
https://cookpad.com/kitchen/11910334

▼kattyanアメブロ▼
http://ameblo.jp/kattyan-1011/

▼お仕事のご依頼はこちらからお願い致します。▼
kattyan248@gmail.com

◎主に使用しているBGMサイト◎
甘茶の音楽工房
http://amachamusic.chagasi.com/

DOVA-SYNDROME
http://dova-s.jp/

音楽の卵
http://ontama-m.com/

音楽：BGMer

Home(top page)

Youtubeオーディオライブラリ

※翻訳は機械翻訳を使用しているため、翻訳が内容と少し異なる場合があります。

#料理　#簡単レシピ　#かっちゃんねる　#節約レシピ