Spendo €100 al SUPERMERCATO in Corea!!🇰🇷

Spendo €100 al SUPERMERCATO in Corea!!🇰🇷

What could we buy with €100 at the supermarket in South Korea? Hey, good morning! You won’t believe it, but we are back in South Korea, more precisely on the island of Jeju. Here we go! How long has it been since I was here? It hasn’t even been half a year. There are two reasons why I came back here. The first reason is that my visa for China expired and so I had to take the cheapest flight possible out of China. The ticket to Gju costs very little. The hotel here is also really cheap compared to other countries. Second reason, the food. Guys, last time we didn’t eat anything at the supermarket, do you remember that we did the 24-hour content only fried chicken in South Korea? and then we even took a walk to the supermarket, but my hands were tied because why not, I only had to eat the fried chicken. This time I came back for the many foods that they haven’t eaten yet and so now we’ll see together what we can buy with €100. First of all, since it’s morning, the coffee is always there, even if it has nothing to do with the supermarket. No, I ‘m going for the American. Here’s our American East. And we paid 2000 for this, which is about €1.30. And here in Korea there’s a rule that if you consume inside a coffee shop you have to say so and they serve you the coffee in real cups. If you take away, you have to say so, they give you the cup to take away. Of course, if you want to take away, you can’t consume inside the shop because they’d kick me out right away. If the finance police come and see a person with a takeaway cup inside the coffee shop, they’ll fine them. So you have to decide first whether to stay outside or inside. Another rule is to put the cup back on the counter, because here they don’t have service, you have to do it yourself. This street here is terrible. There’s a shop called Olive Young that a lot of people go there to buy cosmetics. Many people don’t know that the federal stripes are a little further on, they think they aren’t there, so to cross, to go to that store they cross like this. And now there are no policemen. It’s too early in the afternoon, evening, there are two policemen here and two policemen there hidden behind like a pole. They don’t tell the tourists don’t cross here that there are pedestrian crossings there. No, they don’t say that. They stay quiet, they watch, they peek and as soon as a person crosses they chase them and give them a ticket. Maybe Squid Game comes from here. They’re used to playing a 23 star. See? Here there are the banal stripes, but you have to go all the way around, right? And people don’t even see it there. And the incredible thing I saw yesterday, I mean I saw with my own eyes what they were doing. There was actually a group of Chinese girls, tourists for sure, who crossed together and then the police didn’t say anything, it was there. And after they gave them a ticket, I think 20,000 one each, so €12 each. Okay, if you come here to Giu and pass by this street here, remember this thing, that is, cross at the pedestrian crossing, come on. That way you save yourself those €12. Last time I showed you the Mart, but this time today I’m taking you to Lotte Mart and this is also one of the biggest supermarket chains here in South Korea. Right here at the entrance we find the watermelons that really cost a lot, guys, almost 20,000 One e-13. A watermelon. These are really mini watermelons, but they are tiny. Oh, but what a strange color this cucumber has that has been painted. No, well, here they also sell sweet potatoes cut into slices and it costs more than €1. Come on, in the meantime let’s get a pack of four different types of salad. And it’s 300 g. 300 g costs about 4000 which is about €2.50. And to dress the salad here we have a lot of dressings. Here you have to understand, eh. Here it says balsamic oriental. Come on, let’s have some oriental. Here they love American coffee. What you see here is a section dedicated entirely to American coffee. They have the sweetened ones, the unsweetened ones, the zero sugar one. Triple dose of coffee. We have these in detergent format. There is also decaffeinated detergent . The Americano with hazelnut flavor. And here, like in China, you can find soy-based stuff, like soybean sprouts, tofu, all types of tofu, soy milk. Here is the world of vegans, it is one of the most famous snacks here in South Korea, these are almond-based ones. This is the biggest flavor of all, which is honey and butter. Otherwise we can also find garlic bread flavor, salted caramel with wasabi, even cookie and cream flavor. We are going for the classic, come on. This one here with honey and butter. And another very popular snack here is nori seaweed. See? Here there is alganoria, wasabi, olive. We give ourselves one with kimchi because it is very Korean. Here they also have nori seaweed in the form of chips. This one inspires me. Wasabi and mayonnaise. Really Pesaro, we’ll take it. Oh, and here they have real shrimp. Real shrimp as a snack. This one too, come on. Here is the fish section and look, there are fresh fresh shrimp. They are alive, they are all alive, look. I don’t believe it. Look what we found. Sushi, come on. And it doesn’t even cost that much. Oh, about 20,000, €12, something like that. Okay, I’m not throwing this away. We’re supporting this because it’s sacred. I’ll even have an appetizer. This one here. Oh, €3. There’s also Italian pasta. Oh, but Ah, here are all the products to reheat. Come on, come on, today we manage to eat a lot of stuff. This one also inspires me. Oh, toboki Korean dumplings. Look what’s here. My heaven. No, the fried chicken is giant. This one to reheat. Look, here’s even a microwave. Afterwards we’ll reheat it together. And I think I should pair this one with some sauces. See? Here are two sauces available. Let’s see this one here as a classic Korean for fried chicken. Here is the section of typical Korean fresh ravioli. Ok. What do you give me? We took seven pieces 10,000 one. Look at these, they’re cute. Mini crabs. So, let’s also get some chicken feet to go with a sauce. I don’t know if it needs to be reheated or what. Oh well. And oh, since we’re in Korea, we can’t leave out the kimsi. Then here in the freezer there are so many other foods, but you need an oven, a kitchen. I don’t, I mean, usually a tourist who comes here at most takes the foods that are already pre-cooked and all you need is a microwave oven. These here in the freezer are more suitable for a house that has a kitchen and we don’t have one. We’ll leave them for when I live in Korea soon. And since we’re in Gegio we don’t get a sumo mandarin flavored moccalì. And here lately there’s a yogurt that’s gone viral. And this one here, Greek blueberry yogurt and here at the supermarket it’s full of su that with mandarin from Mister Pippo and I that the other time I couldn’t even find them. Here is the bakery section. Here they also have cakes. Wow! You’ll eat it all, huh. Look at these breads with cream inside. What kind of stuff they’re inventing, oh! Anyway, I have to get a derert at Finasto. I mean, this one here that really inspires me. This one too. But this one too, huh? This one is like stuffed donuts . Which one? Which one should I choose? Come on, tell me. The two finalists are these. This one is like a cream puff, but it’s too light. This one here is heavier. Let’s get this one. Let’s go up to the second floor, see what’s there. But I think we found almost everything downstairs, huh. We’re almost at €100. Today we’re going to have a good fuck in the hotel. 33 cl cans are rare these days. They’ve become like this, haven’t they? This size here. But here in Korea, look what’s there. They have the mega can. It’s outrageously huge. Oh, 740 ml. On the second floor we find snacks and instant ramen. Lots and lots of instant ramen. If you like these instant ramen, South Korea is your paradise. What is this? This inspires me. Look at the beautiful packaging. It inspires me. Here is a six-pack. And here is not only the ramen and instant rice. Here is also the instant Italian spaghetti. Look, there is spaghetti bolognese, carbonara, S Cream Roger, I don’t know what it is. Yes, but we can’t be so selfish and only think about ourselves. Even sausage must have something. Look here, there is the pet section. We found the pig nose avoid, you can’t take the meat, so let’s take a snack not meat-based otherwise they’ll confiscate everything at customs and fine me. Look, here’s the sweet potato. This is fine. They won’t make a fuss about the dried sweet potato. Come on, let’s take this too, because the sauce makes your mouth stink. 對對那個蓋子開掉是吧,因為這裡很多很多東西 a saleswoman who speaks Chinese, but I think she’s Chinese because you can hear the Northeast accent. Really loud. Guys, my mouth is watering. Ah! Ah! Wow! Discount, we even have a live discount. He gave me the discount live, look. No, okay, guys, incredible. Camsam gave me a 10% discount. If you hadn’t stuck the discount label on me I would have gone out and paid the original price. Instead here I’m really honest. If things are like this they are like this, they don’t leave you high and dry. Hurrah for the smell! They even have baguettes here, guys. Do you know how much it costs? 4000 which is about €3. €3 for a baguette which isn’t even a baguette, it’s fake, I mean it’s really soft. We can get pizza. They turned on pizza. I mean pizza. They were really quick. In less than 10 minutes they made us a pizza. Look, it’s freaky giant. As soon as we leave the supermarket we eat it together. And here it is, €100 of expenses. Yes, but we’re already eating the pizza right now, because otherwise it won’t stick anymore. Oh, how do you open it? Look how it opens. Oh! Ah, there’s scotch tape. Let’s see what this supermarket pizza is like. Freshly made, eh. Four cheese pizza, 14,000 One which is about €9. Enjoy your meal. Well, come on, it’s okay. Very cheesy, mozzarella-like. The pizza is thin and very chewy. A usual American pizza, let’s say. And it’s greasy and full of oil. And here we are, we arrived at the hotel. You can’t understand how much effort we put into carrying all this stuff here, because the supermarket isn’t that close. We took a half-hour walk with all this stuff in hand, we did a bit of gym work. Come on, it was needed to work off what we’re going to eat now. Alright, guys. Oh, €100 worth of stuff, including the two sausage snacks and the pizza that didn’t fit. If you come to shop in South Korea, always bring a passport, your passport, because even at the supermarket you can go tax free. After deducting taxes we spent 158,850, which is about €100. And to start off, an appetizer. Oh, but why did my voice go out? All of a sudden, eh. Maybe because it takes a bit of moccolì to start. Wait, moccalino is made like this. You have to shake it a little. It doesn’t have to be so liquid, it has to be a little thick. Moccolì is a slightly alcoholic drink made from rice, fermented rice. And this here is the mandarin sumo flavor. It tastes like rice, it doesn’t taste like mandarin. Let’s see what the supermarket kimsi is like in Korea. From the smell, we’re on the right track, huh? It’s very chubby. Enjoy your meal. Mmm, very good. The Chinese cabbage is very crunchy, succulent, spicy enough and a little sour. These here are the typical banhan that they serve you inside a restaurant. Only here we also find Italian pasta and sweet sour and Italian pasta seasoned with sauce made with ketchup. I don’t like corn. It tastes like corn. Here we find two pur of I don’t know what. What is this in the meantime? And also sweet potato with a little corn inside. Let’s try this one now . I thought it would be thick, but instead there are some big pieces of I don’t know what. They are big pieces of pumpkin with pumpkin puree. And this one is sweet. Here as an appetizer we also have some mini crabs, then seasoned in this way who knows how they are. They are very crunchy and taste like dried shrimp, sweet and spicy. Typical Korean flavor. You can’t taste the pulp at all. You can taste the crunchiness. Chicken foot. This one also has the same color as crab. It is boneless foot. boneless. The taste is very similar to that of crab, only that it is much spicier and you can taste a smoked flavor. Wow! Very spicy. Let’s go with the sauce now. It’s mayonnaise. With mayonnaise it became creamier and in all of it there is this spicy flavor. Come on, let’s move on to these rice dumplings with sausage. M very good. They are nice and chewy. The wi is salty a little sweet and there is the sauce that is sweet. Guys, this is spicy too. Oh, if you don’t eat spicy food here I suggest you go to fast food, McDonald’s and KFC. Here they make really spicy stuff even at the supermarket. I thought it was ino. Aside from the spicy, the taste is delicious, it’s sweet, there’s the sauce that gives that extra creaminess and then the sesame manages to bite too, which gives that extra touch, right? That sesame scent. Now let’s move on to this fish cake skewer, fish cake. with crab claws stuck on top. In the meantime let’s try it without the sauce. Wow! Amazing, the crab ciocca and ch is on Rimini. Let’s try it with the sauce. M this sauce is out of this world, I could taste everything in it. It’s a mustard sauce with honey. It’s a little sour, sweet and it really has the mustard flavor. Let’s move on to the first courses, whatever it is. And in the meantime let’s discard these instant noodles. Now I’m boiling water. Look how wonderful. And this is the symbol of South Korea. Here there are really all kinds and we try two. There is this one here which is ciapaghetti. Up to now I have always seen the ciapaghetti with the normal classic flavor, but here there is also spicy malla. We have a noodles with broth and a dry noodles. We pour boiling water up to the indicated line. Here, we close. Here too we pour boiling water to the indicated line and in the meantime we eat the sushi. There is such a large portion that we went for two little sachets of soy sauce and a little sachet of wasabi. How cheap, oh! And this portion of nighiri only costs about €12, like when evening comes around 7:00 they do 20% discount, then even later they do further discounts, like it can go up to 40% discount, but we went during the day, so eh we got them at full price. It’s not even that expensive, damn. €12 for a giant portion like this. Where can you find it? And this is a mix of nichiri, that is, we have salmon, sea bream, egg, octopus, raw shrimp, marinated raw shrimp, cooked shrimp and pa santa. Oh! And let’s start with this one with salmon. It’s not super good, but oh, it’s okay. And rice that is a little too soft to be a nighiri. Well done. Octopus. Mmm, nice and chewy, only that the rice is a very cooked risotto that ruins the consistency of the nighiri a little, which shouldn’t be that soft. Kantanta. Kanta tastes like Kpa Santa, huh? A little sweet. Apart from the rice, everything is delicious. Let’s move on to the shrimp marinated with soy sauce. Wow! The raw shrimp is so tasty, it’s sticky, slimy, it melts in your mouth and then it contrasts with this rice that is a little sweet, assolo. Mmm. Not all the nichini have the softest, overcooked rice, eh, some really tasty ribecchi, well done. Let’s try the white fish. But what white fish? This is cuttlefish. It’s rubbery. Overall €12 is worth it all. Let’s prepare our nuds. This one with the broth is ready. This other one we have to throw away the water. Ah, now we add the seasonings and mix everything. I made a mistake in pouring away all the water that was needed to make the sauce with this powder. It became very dry. Here they are, our flavored aghetti. Bad. They are the ciapaghetti, but they are very spicy, eh. But I don’t know what’s bad about them. They are fiery. I think they didn’t understand the true meaning of mala, because this is not mala, this here is the The term mala is a Chinese term that means a spicy thing that electrifies your mouth and instead this here is only the, that is only spicy, it’s almost at the level of bulak. The flavor is slightly sweet and very spicy. So-so. This is not a challenge of €100 at the supermarket in South Korea. This is a challenge of how spicy can I eat in 24 hours with Korean food bought at the supermarket. Let’s move on to the noodles in broth. Wow, my mouth is already very spicy. Plus I have these noodles that are still hot. I’m basically putting lava in my mouth. Mmm. But these are slightly spicy and taste a lot like instant Korean style ramen because the noodles of instant Korean ramen are thicker and have more of that chewiness and they absorb the broth very well. Now let’s try these ravioli that have now become cold. Do you remember that he reheated them for us at the supermarket? Well, it’s been 23 hours and we eat them cold. What can we do? Well, we don’t have a microwave here. Mh, they’re not bad, eh. These here are with meat and chimci and the outside is still a little crunchy and I think that these here should be phenomenal when hot and so we merge them into the copper broth to get them hot. Mmm, you always have to eat the ravioli hot. The ones before that were like Sardinian kulur were fried. These here are steamed. And here we have kimchi and sweet potato noodles. No, I don’t like these here. They don’t taste of anything. It doesn’t mean anything to me. Let’s move on to the fried polo. Oh, we reheated it first for about 4 minutes. What was the point? What was the point? It could be good. The meat is tender, but it’s tasteless. Both the fried food and the meat have no taste, no flavor, but the crunchiness is there, eh. Even though it’s cooled down, the fried food is still very crunchy and that’s why we got the sauce. This one here is the normal spicy one made especially for fried chicken. Wow! But now it should be much better. Now we’re thinking. It’s a sweet sauce and a pinch of spicy. Then consider the price of this fried chicken basket. It’s super heavy with a lot of stuff. Much more than KFC. Mmm. I mean, can you imagine it in supermarkets in Italy? It would be a dream. And now let’s move on to the snacks. Guys, look at all this stuff. Look at how many types of snacks there are here in Korea. Snacks aren’t just chips or peanuts. Here we have everything except chips. Let’s start with this. Seaweed-based snacks. Oh, these are wasabi and mayonnaise flavored. What does mayonnaise taste like as a snack? Look at how they look. They are nori seaweed inside and there is a white layer on the outside. Eaten like this and the classic taste is a cross between shrimp flakes and seaweed. Why mayonnaise and wasabi, because inside we really find the mayonnaise and wasabi sauce. That’s why it was so heavy. That’s the scam. What kind of mayonnaise is it? It’s super runny. We eat myself and eat. Mmm. It’s a very runny mayonnaise, with a good percentage of vinegar because it’s quite sour from wasabi. You can feel the aroma, the flavor of wasabi, but you can’t feel the spiciness of wasabi. There is this snack that absorbs all the sauce, that’s why they made it so runny. That way it is more easily absorbed. Mmm, eaten alone it is quite oily, nauseating, but with this sauce that is a little sour I would make another 10 packets. Let’s move on to the king. Royal shrimp by Jungseu. Here are the real shrimp. What the f But are they shrimp heads? Oh, here, I read it. Now it says real shrimp. Look. Chic. What the hell did he write it like that. These are extraordinary, huh? They are slightly spicy, a little sweet and the aroma of the shrimp is really strong. I highly recommend them. Don’t be scared by the fire, by the chili pepper here which is not that spicy. It’s a pretty pleasant spicy. Mmm. Now let’s move on to these. Oh, some melon-flavored snacks. Wow, what a hit of melon. No, seriously, look, they are like Dixi with corn chips. They are sweet corn chips with a very strong melon flavor. Mmm. Mmm, and then in the end with that salty aftertaste, have you ever eaten something like this? In my opinion these here would go really well in milk. I’ll buy these again, I’ll stock up. Now let’s move on to these caramel popcorn flavored ones and as you may have deduced, these are sweet too. Mmm. These melt in your mouth, they are flaky, multi-layered, super crunchy and are made of caramelized popcorn. Oh, look at the little cover. Franklin the turtle. You used to watch Franklin when you were little, they always showed it on Italia 1. There was this little turtle who, like me, always had a backpack on her back. Every episode they learned something new. Here we also find the female version of Franklin. This one is choco churros flavored. Oh, they are like the ones before, but choco churros flavored. These are also very crunchy, but they are more moist. There is also a slight salty aftertaste. It’s time for these honey and butter flavored almonds. Look at the logo, there is a smiling almond. A bee almond. Mmm, these are magnificent. They are very very crunchy almonds, a little sweet, they have a lot of butter, they also have a salty aftertaste. This is a killer as an aperitif. Let’s move on to these now that are nori seaweed. Nori seaweed with a kimchi flavor and they are presented like this. I don’t taste any kimchi flavor. I only taste the alganori which is umami and slightly salty and it is very soft, crunchy and it goes up in your mouth. And this is eaten either as a snack or otherwise the Koreans also use it as a combination with rice, that is, they take a rice ball, wrap it in this seaweed and eat it. Oh, the more you eat it, the spicier it becomes. And since these are supposed to taste like kimchi and they don’t taste like kimchi, give me some kimchi. Let’s make them more kimchi. Mm, now it tastes like kimchi. And finally, let’s move on to dessert. Here we have a yogurt, a Greek yogurt that is super viral right now here in Korea and it’s not even cheap. This one here, just this little jar here costs €3. €3 for a yogurt, do you realize that? Look how thick it is. I mean, it doesn’t fall. It doesn’t fall. And then underneath there’s raspberry jam. Oh, I mean there’s very little yogurt. This is a viral yogurt for the rich people who live in Korea, not for normal people. We are this stuff. Here it is. No, okay, we don’t have any spoons here. Okay, okay, thanks. The cows are fine too, come on. The Chinese always have the solution. Look how thick this yogurt is. Like wax. I’m going. Eh, let’s see why it’s so viral. Oh, it sticks to your throat. It’s incredible. It won’t go down. Oh, it’s still here. It’s the thickest yogurt I’ve ever eaten in my life. Look, it tastes okay, huh. It’s just very thick, it’s hard to swallow. You know when you swallow an antibiotic? Maybe you didn’t drink too much water, so it doesn’t slide down very smoothly and you stay here. Here’s the exact same sensation. Let’s try another bite. Piss. It has a very light, yogurty flavor, which is combined with this raspberry jam that is a little sour. It’s a dream, I mean the flavor is very similar to a cheesecake. The only thing that doesn’t go down is that it doesn’t go down. It’s still here. Let’s move on to the last dessert. Look at this stuff. I used to dream about these sandwiches at night. They’re basically two sandwiches cut in half. It should be like that. This is cream with red beans and zucchini. I met these at the Conven Store, I had already eaten them and I really liked them. Let’s see how these are here at the supermarket that seem fresher, not packaged. Wow! The dough is thin, there is cream that seems like the cream of the maritozzo which is very milky, there is a sweet pistico and then there is also the sweet of the rossuchi bean jam which is very good and even the little pieces of beans are included. Mmm, soft as a cloud. The filling is really abundant. You thought this episode was over, huh? But no. We still need to taste these two snacks and so guys look what we have. Hi sausage, how are you? Let’s try it. Which one do you want to choose first? This one. Ok, I’ll press this one first because it’s sweet potato and dried. Look at all this stuff. It’s super heavy. Let’s see. Wait. Zampa, okay, I’ll give you everything. Tell me how it is, huh? And dried sweet potato. It’s delicious, bro. But it’s delicious. Finished. Finished the striccia. You’re full. So, do you want this snack or not? Let’s leave it for tomorrow. Come on, you don’t want it. Oh well. Oh, so today’s episode has come to an end. Thanks for coming this far. I hope you enjoyed the video. Don’t forget to like and follow if you haven’t already, so you can stay updated on our next adventures around the world and I’ll see you in the next video. Well, bye.

Per un fatto di comodità sono tornato nell’isola di Jeju per qualche giorno, e dato che l’altra volta avevo già fatto tantissimi contenuti qui che riguardavano il cibo tipico Coreano, i vari mercati all’aperto, il pollo fritto, i convenience store, ecc..
Stavolta ho deciso di fare un contenuto interamente dedicato al Supermercato in Corea del Sud!!
Il nostro budget è di €100, perciò mangeremo un botto di roba e ho addirittura portato anche delle cose a Salsiccia (il mio cagnolino bassottino carino), che vedrete alla fine del video!!

LA MIA PRIMA VOLTA IN COREA DEL SUD:

24 ORE CONBINI in COREA:

8 CIBI DA NON PERDERE IN COREA:

24 ORE SOLO POLLO FRITTO IN COREA:

€50 STREET FOOD AL MERCATO IN COREA:

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