【7月1日朝ライブ】おでん、ささみのフライ、梅ひじきおにぎり｜Oden bento

【7月1日朝ライブ】おでん、ささみのフライ、梅ひじきおにぎり｜Oden bento

I’m off, July 1st at 6am, I’ll start the morning live stream, um, good evening, even though I have 5 children, um, I’m doing the Hiri Family Kitchen Salon, a salon where you can learn home cooking, and then I’m doing YouTube Hiri Family Meals, so please look forward to it , good morning, I’m still a little sleepy, ah, thank you for coming in so quickly, um, Oh, Karuzawa was sweating too, so please look forward to this week as well, my mom’s belly is getting bigger, and the day when Fu-chan will become a big sister is approaching, that’s right, my grandchild was born in July, and it’s nice that summer babies are easy to touch, right? That’s right, those summer babies really don’t need that kind of clothing, so underwear, right? 4 That’s it I bought, and other than that I didn’t buy anything else It’s nice, isn’t it? Even if I wake up in the middle of the night it’s not cold so that’s the best thing Ao Good morning I’m looking forward to life tomorrow Thank you So, um sorry I’m running late but um so, um so the plans for the morning live this week are Tuesday Tuesday and Thursday we will have a morning live that is open to the public and then we will make bento lunches I’ll be making bento lunches while leisurely chatting away and on Friday I will have a cooking lesson so I will make tomato and tsu somen soy sauce Yes, if you are getting a little bored of the usual usual somen soy sauce, you will want to eat tomato and tsu somen soy sauce It’s refreshing because your appetite decreases in the summer so I will do it in that style and then the next lesson is this, this is our usual lunch, this is our usual lunch on Saturdays and Sundays, we always have this udon. Also, I’m making tempura, echikwate and samaimo tempura, which the kids love to make, and I don’t use any fried ingredients to make it crunchy, but I fry it until it’s crunchy, and the kids always love it, so I thought I’d try this method to make it crunchy.It ‘s pretty easy to make it crunchy, so I always have tempura for lunch, but it’s quick, sorry, I’m a bit packed into the first half of July, so next week I ‘ll be making curry, since it’s summer I’ll make kima curry and potatoes and ge sabji and cucumber acha, which is an Indian dish, and I’ll make a Japanese twist on it, and then cucumber achar, achar is an Indian pickled vegetable There are all kinds of achars, but I think I’ll make a quick cucumber achar. You can still participate, so if you’d like, I’ll make that. Yes, I’m sorry, I packed a lot of lessons into the first half of July, and in August, I’ll be making a few videos for the live stream, so please look forward to them. I’ll have two videos, and as for the lessons, I’m thinking of bringing the Zoom lessons around the second half of August . I’ll contact the salon again. Yes, in the video, I made methi katsu, so I think it’s a pretty fun video. So, today’s lunch, wait a moment, for breakfast, miso soup, I’m serving it with egg yolks today, and there’s a little bit of egg yolk left over, so this is cloudy. What’s on the table is pork cutlet pork cutlet Yesterday I made oden I made oden and this is my lunch today I have a lunch box with don’t tokoro so it’s summer oden so yes today I’m using that radish a nice radish I told my friend my son’s friend it was a big one so I thought I’d warm it up a bit and I need to use it up somehow so I used a whole radish to make oden in this hot hot summer hot summer So today I think I’ll put the kids’ favorite oden in a pot and give it to them so I’ll just make a light lunch for them I have oden so I forgot to put in half a pot yesterday so I have to put in half a pot I bought it but I’m going to forget to put it in oden Good morning um it’s already July it goes so quickly it’s my birthday month Happy birthday um um tempura is good No, it will end up sticky Tempura is difficult, isn’t it? Well, tempura That’s right Next week I’m making tempura but it gets quite sticky , doesn’t it? Oh, right What I’m making next week is I wonder if it’s okay to call it tempura Well, I guess it’s okay to call it tempura It’s easy to make and it rises nice and crunchy Well, um , you see, tempura, you see, using eggs and flour, the craftsmen are really amazing, the craftsmen are really amazing, the tempura chefs are amazing, the tempura chefs do it with flour, it’s amazing, now I ‘m going to make it in an even easier way, um cucumbers, cucumbers, cucumbers, cucumbers, oh cucumbers, I was thinking of making them into pickles, so I’m sorry for starting so suddenly, today I’m making the station again, this is the station we did in last week’s lesson, I’m a little short on time this morning Instead of mirin, I’m putting a little sugar in today, so I think I’ll buy some cucumbers and make some pickles , but I want to put them in breakfast, so if I cut them too finely, it will take a long time to pickle a whole one, so I’ll just slice them as they are, and I’ll just use the amount that can be used for today’s lunch box. Last week and last month were Japanese food, so I’ll rub this with a little salt before putting it in, and I wonder if I’ll make it in time for lunch, because they love it so much that the kids will eat three pickled cucumbers in one go, so really, what was it, what was it, salt, salt, I’ll sprinkle a little salt on them first, and then today, that’s right, I didn’t say what else I was going to make, so what should I do today, I have pickled cucumbers and oden today, so I’ll make some rice balls as well I think it’s been a while since I’ve made this, so I made a lot of plum and hijiki sprinkles, and yesterday I made oden so I used a lot of those katsuobushi (fried cutlet flakes). I was serving the katsuobushi, so it would be a waste to throw them away so I chopped them up and put them in, and also katsuobushi and umeboshi ( pickled plum) . I made katsuobushi and umeboshi furikake at the salon lesson last month and today I’m adding some katsuobushi flakes to it, and lots of katsuobushi flakes in the dashi stock. It’s delicious, it was very well received. My older sister also makes this, and when I serve hijiki stew, she doesn’t eat it, she doesn’t eat it, she doesn’t eat it, she doesn’t eat it at all, she puts her elbow in the stew, but she does eat it, she says it’s delicious, and it’s like that, and it would be good if she could eat it from somewhere like that. Well, then let’s make miso soup. Thank you. July looks delicious too, so I’m looking forward to the lesson. It’s already next week. I have the recipe ready, but I haven’t finished the recipe for the lesson yet, so I’ll send it to you by email today or tomorrow. Next week’s recipe is quick. This radish is so thick. I got two more radishes so I’ll put this in today. For this morning’s miso soup, this radish doesn’t get any thinner even if you eat it bit by bit. After all, one radish doesn’t get thinner even if you put it in miso soup, so I’ll use oden. I also posted it on Instagram, but I pressed curry radish curry . I made radish curry. It seems that I ate two radishes in two minutes, so this is what’s left. It’s amazing, isn’t it? I used up a minute and a half over the 2nd and 3rd days. Ah, I’m cooking tomkoshi rice. Once it’s cooked, do you add butter and what else? Um, salt, um, salt , um, the other day, I posted it on YouTube , I made corn rice every year, but at the beginning, you put salt in, cook it without adding it, and then add it at the end. At that time, you can add it at the beginning, but if you add butter and salt at the end, it’s delicious. Um, please , please , now is the only time, so butter and salt, one pinch for chigo, according to the previous recipe, about one pinch is just right, well, taste it and adjust the amount of salt, and butter is also delicious, I love it, last week, last week’s YouTuber made summer rice with corn rice, what did he make? Oh, that was grilled and soaked, grilled eggplant, what else did he make? I forgot, I made something, something summery, I made something with plums, or something, but I’m always making all kinds of things so I forget right away, so anyway, I wonder if there are a lot of radish stores today, they’re really thick, I think I should pick some dried sardines now, first Today I’m making soup with flour. There’s a little bit of radish, but I wonder if they’ll eat it. If I leave the radish for a little longer, the kids will eat it better. I also have some fried tofu left over, so I’ll put in some fried tofu. Good morning, it’s really hot, it’s really hot, it’s so hot, oh my, I was suddenly hospitalized and am watching live from the hospital, it’s hot every day, I’m so happy, but it’s great that I can watch it from the hospital with my smartphone, isn’t it? Until just a while ago, I was so bored with TV cards, but now we live in a good time. Ah, these days I mix vegetables, sesame and salt in the microwave and put them in the bugs to make something easy, it’s great, it’s healthy and delicious in the hot summer, isn’t it? I often mix the leftover radish with rice and eat it, but I wonder if they’ll eat it if I mix it, and it’s also delicious if I mix it and make rice balls, it’s good, it’s hot, it’s hot, so it’s good to use fire, so a microwave is good, if you add salt, everything becomes delicious, so today I’m making miso soup with radish and fried tofu. There’s a little bit of radish in the oil, so I wonder how it will go down, I’ll boil this amount of radish a little longer, it’s radish, so here, here, here, here, here , here It looks good now Let’s cut it in half before we forget to put it in the pot later Today’s Yes Yes I bought it yesterday but I’m going to put it in half at the end because it expands a lot so I’ll turn off the heat now So I’ll forget I’ll forget I’ll forget But kids love oden so even though it’s hot this summer they get so excited just saying oden Oden I’m going to make oden Well it’ll be fine if we let it cook with the residual heat so today I ‘m going to put it in the pot so I’ll cut it into about 9 small pieces so that it fits in I think it will probably take the heat off. This is good, it’s delicious, isn’t it? I also like wieners. Wiener rice crackers were also delicious. Oden. Corn for oden. I put this in a pot later. I made this as a topping. I have a lot left over, but I’ve already made 22 pots’ worth of oden. As expected, it’s getting too much for one pot, so I’ll make two pots. Oden uses about one radish, so oh , good morning. Rice balls mixed with plums. I’ll take some to work today too. Adding katsubu seems like it would be good too. I’ll try it. This is really good, isn’t it? I’m not sure if I can make it myself, but it’s really good. It’s good for things like rice balls, and it’s easier to eat than just hijiki because it has pickled plums in it. It’s also delicious if you add simmered food, so mix in the simmered food. It’s really refreshing and delicious. So while I’m doing this, after I made the rice balls, I don’t really have a meaty taste, so I’m wondering what to do with the minced meat, what to do with the minced meat, what to do with the minced meat, it’s not tempura, it’s not tempura, it’s baked or deep-fried using breadcrumbs. I’ll do something like that I just thought I’d use some mayonnaise I only have this much mayonnaise so I’m running out of soy sauce too I’m almost out today I have no soy sauce left I have to go buy some seasonings I cook a lot so they run out quickly so what should I do um I’ll move the oden a bit Should I put it in later? Do this with oden I want the miso soup to be a little more similar so I wonder if it’s hot Should I use this? Do this with sami Today I’m going to have rice balls and chicken breast. I think chicken breast cutlet. It looks like chicken breast cutlet. I made it, and I think that’s okay. I made a small lunch box today and put the oden in the pot. If there’s a gap, I’ll put in some tamagoyaki and maybe some pickled cucumbers. What should I do? It’s small. Let’s go with a small frying pan. Oh , let’s try this today. Oh, it’s hot. Kids love pickled cucumbers. They really love them . There are 20 cucumbers in our house this morning. It’s good. It’s summer. I can’t eat them, so I’m giving them to people. I can eat them here and there. I want to feed her I want to eat it I want to eat it She already eats cucumbers She really likes pickled cucumbers She also eats cucumbers if I put them in a salad She doesn’t eat any other vegetables yet, but she likes cucumbers It’s nice that if you grow them you can get a lot of them You can leave them for a day and they ‘ll grow really big Oh, I wonder if cucumbers are okay I ‘ll do it before I touch the meat [applause] No, it’s a bit salty, I salted it so I think I’ll do that.I’ll drain off a bit of the water and then boil it.Oh, good morning.I have 50kg of rice.Today, my oldest sister turns 20 years old.20 years old.Congratulations on your 20th birthday.It’s her 10th birthday and 20 years have passed in the blink of an eye.I was so busy touching her that I wondered if she would ever become an adult, but time flies.Yes, yes, my daughter requested that we make sushi by hand today, so I’m going to prepare the sushi while I’m making lunch.That ‘s nice, congratulations.20.10 years old is an adult, isn’t it? Adulthood is when you become an adult.They grow up so quickly, I think.My oldest child turned 12 recently too.It goes so quickly.It was so hard when she was so little, but now she’s grown up so much.Especially the first child is difficult.My mother wasn’t used to it with the first child, so it was very It was a lot of work, and it takes a lot of work, so I think it ‘s time to soak it a bit.If I cut it a little finer it will soak before lunch, but about this much, I think it ‘s still delicious with that crunchy textureThe thinner you cut it, the quicker it will soak, but I think there are still people who want to eat it crunch-and-chomp.I cut it a little larger , so I wonder if it will make it in time for lunch, and if it will soak, I wonder how it will turn out.If I didn’t grab it, I wouldn’t have used it , so let’s eat the cucumber crunch-and-chomp.It’s pretty much a morning pickle, but I wonder if it’s okay.I’ll leave this for a bit , but I think it’s okay.So I think I’ll put a little more oil in it, and I’ll use a little less oil today and fry it like I did.I’m not sure if I’ll have enough breadcrumbs, but I’ll need to buy some breadcrumbs.Good morning , I was pregnant after all. Congratulations, yeah, that’s right, it’s almost here , but I think it will be this month, probably this month, I think it will be born sometime later this month, and there were no problems during that pregnancy, which was really unusual this time, and I’m grateful that nothing happened, and I entered the next month without any problems, and there was no pressure, and I always get quite a bit of tension, but I don’t know if I’m moving around too much or not, with the first and second children , but from the third child onwards, they kept telling me that they were going to be in pressure, but in the end they didn’t give birth so I wasn’t too worried, but this time nothing happened and I’m grateful, and I really don’t know what will happen during this pregnancy so I’m really grateful, so how many minutes will it be today, or will it be five or five, what should I do, will I be able to go, um, this is sad, this is a pain, but it’s cut, well, it’s okay, um , I want it to be quick so I ‘ll cut it into thin strips Well, if it’s thin and about this size , it cooks quite easily, so no, I don’t think I need enough breadcrumbs for five pieces. I could do this, but I feel like there aren’t enough breadcrumbs. I might give up halfway through. I might not have a turn and just have a normal role. Oh, let’s have oden tonight too. It’s good. Summer oden. Matsuo. I didn’t put in corn last time, but I think I might add some corn or cherry tomatoes. I think summer food would be good too. It’s delicious and the dashi is really good. If you make the dashi properly, it’s really good. Oden is always good. I had udon at the end. Udon is delicious, but mochi-mochi pouches are also delicious. Oh yeah, my kids like udon at the end, so I’ll have some udon with some dashi stock. It’s summer, so I’ll simmer it a little. It was quite hot, but the simmering time is long. So it was really tough, I parboiled the radish for about 30 minutes, so it was really humid , and it’s been really hard with all the price hikes, right? Right now, it’s really tough with all the price hikes, and those vegetables haven’t been that expensive lately, so compared to a while ago, it’s not too bad, so I guess it’s okay, but for now I’ll just take the tendons, I don’t know if I can get five of them, but if I can’t, I’ll just coat them in flour and grill them, coat them in flour and grill them, if there’s not enough, um, that’s where the pronunciation idea came from, I like grilled sasami, I make a lot of grilled sasami, so I wonder what it’s called, sasami is good, it’s healthy, and it’s cheap at the time, so sometimes It’s on sale now , isn’t it? Chicken breast meat is usually pretty cheap, but chicken breast is sometimes cheaper depending on the day. Yes, I’ve finally finished removing the tendons, I wonder how far I can go, and mayonnaise too, well, I should make batter liquid today, but it’s such a hassle, so it ‘s such a hassle, in the morning, if you want to deep fry it properly , it’s best to use batter and breadcrumbs, but it’s so much hassle , so I’m thinking of sprinkling some mayonnaise and mustard here and there, that’s it, it’s such a hassle to make the butter liquid, that’s all, so please wait a moment, the meat is hot, and salt, how many today, um, 5 pieces, so 5 It’s a book so I think it’s about 250g um so I’ll sprinkle a little salt um salt What should I do today? I ‘m sorry I’ll think about it on the spot and make it. Wait. Good morning It’s summer so are you okay? I’ve caught a cold and I’m starting my lunch box now It’s so hard, so hard I made it while thinking that I’m feeling fine. Oh, I just bought this, it brings back memories. Well, today I’ll try seasoning it a little. Not really seasoning, but I’m not sure how it will taste. I think it will be delicious but wait a minute I just added salt Salt Mustard and mayonnaise Yoshiho I think this is probably all I’ve used up. Also, if I add breadcrumbs with this I think it should be fine. Yoshioh I forgot to sprinkle pepper Well, it’s okay, you see, there’s eggs in the mayonnaise, so I thought it could serve as a substitute for batter, and then I added crushed mustard, which is good , and it looks like it will stick to the bread quite well, so I’ll add a little bit of this, and then I’ll start heating it, and then this is breadcrumbs, and then I think it’s better to put some breadcrumbs on top, and then I’ll add just this amount of breadcrumbs, so I’ll increase the amount of cheese , and then I’ll just add some cheese, and then I’ll just mix it up, and then I’ll mix it up , and then I’ll add some cheese … I used to use pickle base for the noodles, but since I started watching Toko Mama’s live performances, I now use seasonings that I have at homeI’m in the countryside, so at this time of year I often get paidI’m so happy, so happy, soThe seasonings that I use are quite small, but you can make it with what you have at homeI guess, pickle base is easy to make and surprisingly easy to make, and it has a gentle flavor and is deliciousIt has a gentle flavor and is deliciousOkay, so wait a minute, I’m going to put the breadcrumbs on, I want to add it all at once, so here, here, I think it should work, I wonder if it will work5 pieces of breadcrumbsI added quite a bit of cheese today so I think it should workBut still, everyone has breakfast, you know, like in the morning, I feel like I want to eat it so I have to make a lot or else it won’t be enough. I can make a delicious sauce with crushed mustard, mayonnaise and yogurt. It’s a great combination. It’s a delicious sauce . Is Mi-chan awake? Mi-chan is asleep. Well, I got her to sleep pretty early yesterday. Lately, I want to go to bed early, but my sons have been studying a bit lately, so I’ve been helping them with their studies so I guess I’ll go to bed early then . Then I do the dishes, tidy up and go to sleep. It’s actually around 11 o’clock so it’s quite hard to go to bed. I’m quite sleepy. Yes, yes, yes, yes, I often do something. After dinner , that’s the only time I can accompany them and help them with their studies, so yeah, it’s really tough for my mother, it’s really tough for my mother, when they were little we didn’t have plans like that, but as they got bigger it was hard to help them with their studies because they went to a nature school or something so they didn’t get much help from the teachers at school, so if they don’t understand something I have to teach them, and it would be fine if they did it on their own, but they don’t have the basics so if they don’t understand something I have to teach them how to do it, how to solve problems, how to solve math problems and so on, and I have to listen to them read aloud too, but they actually enjoy studying so I guess it’s okay I’m going out with them , but even so, when I go to school , they say those 5 hours are too long and it’s not fun. I just play around every day, so natural science is automatic , and there are a lot of classes, so sometimes when I go to school, I say it’s tiring . 5 hours of classes is good , so all at once, I’ve had enough breadcrumbs, good, I can go … I’ll be doing it next time. Thank you for your hard work since this morning. What kind of chicken breast dishes do you have? I don’t have a lot of repertoire , so please tell me. Chicken breast dishes, well, you can use anything, you know. Today, I’m going to put some batter on it and deep fry it, but you can also just open it up and bake it. There are tens of thousands of ways to season it, I guess. Just by changing the job, it becomes a different chicken breast, so okay, it looks like I can do it in two or three times. So, okay, this is also good, so I’ll divide it into two or three times. And then I’ll make some rice balls, here or here. I don’t need this one either, so while I’m doing that, while I ‘m making rice balls, oh , okay, well , it’s hot, it’s hot, oh, good morning, it’s hot every day, how are you feeling? It’s been a while since I last saw you. I’m happy I’m doing well But that day, my child, that day, it’s hard in the latter half of the period, my body is getting heavy, and that was it, but after that I’m fine, I think I’ll be fine for a little longer, I’ll bounce, and I’ll make some rice balls while frying, it ‘s hot, um, summer radishes aren’t hard, are they? They might be a little hard, as you say, summer radishes, I got some from my friend’s grandfather that was made for me, but I think it was a little hard, so I put it down quite a bit, I did it for 30 minutes yesterday , and today was also quite similar, the miso soup is also similar, the winter radishes are soft and sweet, but I feel like they’re a little hard, I already have some that are a little bigger, but I wish they were a little smaller, so it was a gift Thank you thank you but I boiled it for 30 minutes and then boiled it for about an hour. It was pretty similar so I boiled it in the pot for about an hour in total until it was soft and gooey. It’s delicious when you boil it until it’s that soft and the flavor is absorbed. It seems that my friend’s house was also overcooked and it was quite a problem, so I brought two to my house. Wait a minute. Sorry for the text. I think I’ll have rice balls today, which is unusual. I’ll have rice balls for breakfast. I think I’ll have some today. [Music] Should I make it about half of No. 2, maybe No. 2, should I make it about No. 2, and then there are some people who want to eat it as is, so I make some for their lunch boxes and some rice balls for breakfast.For the kids who want to eat it as is, they eat it as is, like rice with eggs or whatever.But if I make some rice balls, the younger ones seem to prefer rice balls, so today I have a book, some leftover sprinkles from yesterday’s oden, some cutlet, some broth sprinkles, and some sushi.It ‘s all going to be gone in a flash, but oh well, I’m so hungry.Yes , it’s hard to watch kids study, isn’t it?My daughter is a toddler, but I already don’t understand math, and I don’t understand it.It’s so bad I understand how you feel, and now I’m doing multiplication and other things.It’s been years since I’ve done multiplication, about 30 years, I don’t understand it. You know, when they were in elementary school they didn’t know how to do it and were like, “Bring me your textbook,” I don’t know anymore, it ‘s the limit, now they’re doing double digit, double digit x double digit math, and my son already understands multiplication, but when it comes to math, he shifts it around like this, and I can’t do it, and he doesn’t know how to read kanji, so I keep telling my sons, ” Mom can’t study anymore, you know, Mom can’t study, and if anything happens, ask Dad,” and I say, and I say, and I try to do it as much as possible, but they don’t come home at that time, so I end up having to watch them a lot, and they study, and they come home late, so my husband makes the younger kids go to the bath first, and it always ends up being 9 o’clock or so, so if I watch them, it’ll be 9 or 10 o’clock by the time he gets home, and So we’re sleeping together. Wait a sec. We’re going to have a second battle. Sasami. Today, Sasami’s, I wonder what it is. Mi’s Sami’s cheese cutlet. It’s got a mustard flavor. What is it? I’m making it like this. Mi today, I’ll make five. I really don’t know how to read kanji. I don’t know, I really don’t know. They’re in the second and third grades and already know the common ones. Sometimes they come up with ones that aren’t used very often, so it’s really difficult. So, how about hijiki today? Yes, it’s delicious. Oh , it’s really delicious. It’s just mixed together, but it’s good. It has hijiki and dried fish in it, and also pickled plums, so it’s refreshing. It’s hot, it’s hot. I have the air conditioner on, but oh well. I have the air conditioner on and the fan running, but it’s really hot. So I’m going to make some big rice balls. Okay, um, yeah, Paco Mama, Sunday, I made a lot of rice for lunch. It was so delicious that my high school students who were at home before their exams ate it. My daughter asked me to make it again. Thanks to my mother, my stock as a mother has risen. Thank you, I’m so happy. Last week, last week morning, I made rice sushi in the morning live lesson. Homemade rice is really delicious, isn’t it? Yes, I love it too. At that time, I took out the recipe for rice sushi that makes 16 pieces and made it three times. So three times, um, 4 maybe 43. I made about 48 pieces of rice sushi because the calculations were a little off. It was so delicious that I put it in my lunch box and it became like every meal, and I served sushi, but it was gone in a flash. It was gone in a flash. Even though I made so much, I didn’t know that I was making it. It’s not like I ate a lot, but yeah, yeah, yeah, it’s delicious, homemade food is delicious after all, it’s so tasty, and it’s so delicious, and today I’m making it for my lunch box so I’ll make it in the T shape, I think I’ll make onigiri for my lunch box today, so I’ll make sure the seaweed in the middle is defeated, and for breakfast I think I’ll make a triangular shape, the T shape is difficult, isn’t it? It’s quite difficult, I ‘ll make a triangular shape, I don’t want to try so hard, let’s go with a triangular shape, okay , a triangular shape is fine, it’s quick, a triangular shape is quicker, I thought I’d go with the Tara shape, but I’ll put about two onigiri in my lunch box, it’s small, so it’s okay, but that Inaju is also not that hard once you get the hang of it, it’s not that hard, you can make it surprisingly well , it’s hard to start making it in the morning , so I’ll boil it the day before and put it in the fridge, and then the flavors will blend even more, and in the morning, um, I’ll cook the rice and mix it with the Sushi, and the Sushi method of making Sushi is easy, so it’s quite easy to make for lunch boxes It feels like it might end up in there , okay, let’s eat it since we’ve come all the way here. Yes, it’s delicious, yes , just like that, it’s delicious, it’s cool, yes , yes, it’s delicious . Today, the seasoning is mayonnaise, salt and mustard. I don’t really feel the mustard taste, the amount is about a teaspoon full, and on top of the breadcrumbs there’s Kona cheese, which is a bit strange, but it’s delicious, cheese, cheese around the cheese, okay. So, this is enough for five, it’s not much, it’s not much, such an amount goes by in a flash, it’s not enough for five, it’s not much, even for one person, I put three in my lunch box and eat them for breakfast and they’re all gone, the color of the blouse is lovely, thank you, it’s refreshing, it’s kind of, my stomach is getting a bit bigger and I’m limited in the clothes I can wear, so I’m wearing the same thing every day, but oh well, that’s all for today, I’m making rice balls in the morning Rice and breakfast . For breakfast today, I had rice balls, miso soup with daikon radish and fried tofu, and a lot of mikatsu. I don’t think I have much left, but I’m also making pickled cucumbers. I wonder how it’s flavored. I have to mix it up every now and then, will it be ready in time for my lunch box ? Oh, I have to put in the rice, it’s hot. Oh, it’s been so hot lately that I didn’t feel like cooking, but watching the cooking live show motivated me. Thank you. No, it’s really hot, it’s been so hot this year too. When it’s really hot, don’t push yourself. I’ve been thinking on the spot quite a lot lately, I wake up in the morning and think about what to make, and then I look around the fridge and find some chives, and then I decide . The menu is rice balls, and if that’s it for today, I wonder if the girls will eat what they’re saying in the morning, I’m so sleepy, I wonder. It ‘s 7 o’clock and no one has woken up yet. I want the kids to go to bed a little earlier. But no matter what, they end up falling asleep way too lateYes, my sons are studying too, but I make sure they’re in bed by 10 o’clockSo if they haven’t taken a bath, I have to stop studying at around 9:30 or 9:40 and say it’s no good, but I’ll still do it, but I’ll still do it, I’ll still do it, I’ll do it until the end, but in the end I stop halfway through and have them take a bath and go to sleep.It feels like between 10 and 2 o’clock, it’s too lateIf they go to bed at 10 o’clock, it’s too late.Actually, it’s better to put them to bed around 9 o’clock, but when I do that, I don’t have time, so it’s hotOh, it ‘s hot because I’m fried foodOh, it looks deliciousIt’s hot so go awayBe careful , momIt’s hard to produce humans, it’s really hard to give birth to humansYes, it’s the sixth time, and it’s scary, it’s scary It’s scary, but compared to the first child, it’s a lot harder with the second child and onwards, but it’s still really hard, it’s still really hard to give birth to a human being, it’s really a job, so I’ll probably put up the schedule for the morning live until this week or next week, but after that I think I’ll hold off on putting up any schedules, if something happens and you ‘re waiting and the live doesn’t start then it’s a bit of a problem, so I think it’ll be okay for this week or next week, so I’ll go ahead as usual, and after that I think it’ll be fine if I do it, and if I don’t then I’ll just be prepared, okay, sorry, but I’ll do it to a reasonable extent, so I’ll put 1234567899 pieces, for now I’ve made 9, and I ‘ll put 2 in each lunch box, how about you, big sister 1 Maybe one is enoughI don’t know, but let’s hear it. My sons are two, oh , it’s hot , oh, it’s really hot, so, um, Chacha, I’ll make a bento, bento , poop, he won’t wake up, but is it okay? Okay, so I ‘ll put some oden on it, put it in again, and pack it up. Today, I put a half-sized piece on it, but it doesn’t taste like anything. It’s the leftover oden from yesterday, and I’ll add a half-sized piece to it and put in a little corn , and if it looks similar, I’ll pack this in that pot. It’s hot, I ‘ll make three bento today. No, he really won’t wake up, but it’s 7 o’clock already, okay, okay, come on , I really have to hurry up, so I’ll pack some bento. I have a small pot today, so I’ll make a smaller bento box. Sometimes when I see you on the live video, it cheers me up. Thank you, I’ll do it again today, thank you , Mommy is frying food, so it’s hot, but I decided to make soup curry. It ‘s good, isn’t it? I also made soup curry a while ago. It’s hot, but it’s delicious. They say that it’s good to eat hot food when it’s hot, but it ‘s hot when you’re making it. It’s good when you’re eating it, but it’s hot when you’re making it. Good, let’s pack it up, um, it’s noo, I’m wrapping it up with roasted nori , and I’m going to go with the air conditioner on full blast. Really , no, my family also says the same thing, “Ask Kira Papa.” It’s true, isn’t it? I’m not shifting the blame anymore, but that’s why I keep saying, “Mommy can’t study, but Papa is smart, so ask Papa.” I say, “Papa is smart, so ask Papa.” And when I say that, Papa doesn’t feel bad, does he? Papa, Papa doesn’t understand, so rather, Papa is smart, so ask Papa, if there’s something you don’t understand, I always say that. [Applause] It’s tough, so it’s fine now, but if they were in middle school , they wouldn’t understand. So I’m going to roll up the lunch boxes. I’m going to put the lunch boxes in. Wait a minute. Can you see the lunch boxes now? Ah, the baby’s almost here. After the hospitalization, your meals will be Dad’s. Dad’s cake. Dad’s cake. It was a wave. Well, I’m so busy. We have three children born in June , so we have birthday parties every week. We could do it all together, but they’re happy if we share, so we have birthday parties every week, and it started with the youngest child’s birthday. My dad used to make a cake for Chikawa every time. He doesn’t do cakes or cooking at all but he is really good with his hands. My son has really beautiful handwriting. His handwriting is beautiful, he really looks like he’s beautiful, so he prints out an illustration from the internet and then he traces it on something like a film case that he bought at Daiso, and he traces it with a chocolate pen and then he colours in the face and the white parts and things like that. By colour, I mean he melts white chocolate, sorry, and adds chocolate. It’s like you put the layers on top like this, it’s a little thick like that, and I posted it on my Instagram story almost every week.A friend of mine told me that her dad is a pastry chef, but he’s just an ordinary guy, and the cake inside is made by her older sister who buys the sponge itself and just puts a lot of tinned fruit in between, which is a very simple process, but she puts in a lot of effort into the picture on top.I couldn’t do it, I couldn’t do it, it’s so detailed work it irritates me, there are cake shops out there these days that make character cakes like that, I think they probably do it like that too I think it takes a lot of talent to write something like this from scratch, so I think she pulled out a great illustration and did it that way.So, today’s bento, there are three like this.Maybe my older sister will say one rice ball is enough, but they’re not that big so I ‘ll make two each.There are three left.I made so many but there’s only three left so I think I’ll make some rice balls for the younger ones.For breakfast, oh it ‘s so hot, they can’t get up but it’s 7 o’clock.So, while I’m in the hospital, um, for meals, I’ll either have dad make them or I’ll order a meal kit and make them for the kids. I’m thinking about getting some. Well, I won’t be able to cook properly for about a month, but if I use meal kits, I think even my kids can make it. I’m happy that they have things like sausages in them. Today I’m putting in oden. I’ll put in some radish and oden here. That’s the sort of plan I have. If it becomes a daily thing, my dad doesn’t usually cook, so it’ll probably be Chinese ramen and fried rice every day, so it ‘ll be like no vegetables. I guess it’s okay if it’s just once in a while , but if it continues for a month, it’ll be a bit of a hassle, so for now I’m planning to order a meal kit. So I’m putting in some oden now with daikon radish as the main ingredient, and daikon radish as well, and yesterday I thought I’d put in what I had on hand but I thought I’d ordered what I had on hand from the online supermarket but I wasn’t able to order it and so I’ve also put in some chicken meat, and also some kelp for the dashi stock, which I always make with kelp rolls and reuse that and eat it as is, and there’s also eggs in here as well, and since it’s summer I’ll put in some corn, but will the lid close or not, and if I put in the corn, will the lid close, or will the corn be rejected, and it ‘s pretty much empty so I can’t put anything else in, and the pot is so big I’m using a 300 pot so I’ll just put in half It doesn’t fit in very much. I have eggs too but they don’t fit in. It doesn’t fit in that much after all. I put in some sausages and it’s just about the limit. Ah, I finally woke up. I’ll put the rest in like this and close the lid. Good morning. Oh, good morning. Let’s get changed. Seriously, why, no, no, it’s time. Yes, it’s time to go to school. Everyone’s not waking up yet . So, um, today I’m going to make oden, rice balls, and mikatsu. What? What? [music] There’s still 30 minutes. There’s still 30 minutes. There’s only 30 minutes left. Get changed. I know, I know. Come on, it’s summer, so I’ll put in some oden. So, hey, hey , hey. It doesn’t fit in this pot after all I think I’ll have it for breakfast There are quite a few eggs, corn and radishes left so oh the color is different Yoi So I’ll finish it soon and not wake the kids It’s 7 o’clock but they’re waking up one after another Everyone is late but they’re waking up and waking up Yoi So today I’m having rice balls and oden and I’ll pack some fried sasami katsu later and I also have some morning pickled cucumbers so I think I’ll fill the gaps with them So this week the live stream is scheduled for Tuesday or Thursday Thursday We are doing it, so yes, I’ve woken up, get changed, is it okay to get changed? Everyone get changed and on Friday this week, um, tomatoes and somen are still available to participate, so we are doing a morning live at the salon, and the salon has recently been running an Instagram account just for the salon and distributing from there, and as for the live here, um, we will have people watch the live and make it, and next week, that crunchy tempura will be coming out, crunchy tempura, which I really do eat every week, my udon and tempura set, I eat tempura from lunchtime, but it’s hard, so I will have it for dinner, etc. It’s okay to do that, so I’m going to show you how to make it crunchy without using tempura roux . It’s fun, and if you do this, I think the hurdle will be lowered, and you’ll feel like, “Oh, this is fine, this is fine, even I can do this.” I’ll give it a little bit of a score. I usually do it like that, but I think I’ll do it again, since I need to season it a little beforehand. And next week, I ‘m going to try the keema curry, which is made with curry powder and no roux. My daughter will be very happy to eat it. Curry powder is very spicy, so if you have small children, I will also explain how to use spices at the same time. When I say spices, you don’t need to use that many different types, it ‘s okay. About three will be good, I think cumin, coriander, turmeric, and there are other spices, but it will be difficult to add too many, so with these you can make a keema curry that doesn’t mix at all. If you use curry powder, it will be spicy, so it will be a problem if you have children around , so I will explain how to do it during the lesson. My little one is still a little shy, but if I add too much curry powder, it will be too spicy for her to eat. I don’t have any, but I’ll eat it when I’m in elementary school , but I’ll do it like this, so you can still participate. I’ll have lessons from July, so I’ll do it like this. So, it’s already 7:10. Fried food in the morning is amazing. Thank you. They all look delicious and I want to eat them. I want to make them soon too. Please make them. They’re delicious, so it’s okay if you have time. Don’t rush. [Music] Yes, yes, I’m stuck with all the things I want to make. I want to make plum and hiji furikake, and the hiji has changed, and on Sunday I made chicken greens. [Music] [Music] Thank you for giving me cold feet two days in a row. There’s a recipe site here, and I’ve posted quite a few recipes there, so I’m grateful that you’ve taken a look at it. Yes, it’s Fuchan, good morning, thank you, it’s kind of hot, did you even read that message? Thank you for Ko-Mama’s uplifting live performance, it’s hot so be careful, take care, thank you, it’s crazy. [Music] Hello, I love the store, we’ll be doing it next week, it’s already 7:10 so we seriously have to hurry, so next up is Thursday’s sweat, dripping with sweat, dripping with sweat, everyone ‘s hot but we’ll do our best today while we’re hydrating, so see you later, bye , bye, wait a minute, bye, Fu-chan came to wave

【今日のメニュー】
おでん、梅ひじきおにぎり、ささみフライ、きゅうりの漬物

[Today’s menu]
Soup curry, steamed vegetables, (snack) steamed egg buns made with rice flour

【ひらり家のキッチンサロン】
毎日の献立に困らなくなる料理コミュニティ
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https://hirarike1.my.canva.site/lp

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