【大食い】からあげ on ラーメン。学食の「冷やしぶっかけ」ラーメンを妄想再現したら、学生だったら毎日食べてぇえ！味に仕上がりました♥【万能塩ダレ レシピ】【ロシアン佐藤】【RussianSato】

【大食い】からあげ on ラーメン。学食の「冷やしぶっかけ」ラーメンを妄想再現したら、学生だったら毎日食べてぇえ！味に仕上がりました♥【万能塩ダレ レシピ】【ロシアン佐藤】【RussianSato】

Hangry Monster! Hello. I’m Russian Sato. Today, I’m going to make something one of my viewer requested. ” I want you to re-create cold bukkake ramen(Japanese cold ramen with broth)from my university cafeteria.” So I looked it up online. And I found that it is a popular menu at Seijo University. It looks so delicious. But there is one problem. I couldn’t find any recipe or any homepage of someone that cooks this. Of course, I can’t go there because I’m not a student. I hear the sound of rice cooking. I’m cooking rice with a pressure cooker. Today, I’m going to cook and eat the cold bukkake ramen only by using the information about its appearance from the university’s website, opinions from my viewers, and someone who ate this, and I will use my imagination. Please watch it♪ I’m going to cook the cold bukkake ramen. ーSalt-Based Sauseー dried bonito powder instant dashi stock powder(kombu) Somi Shantung (Chinese broth powder) oyster sauce grated garlic grated ginger sake salt pepper Heat it. ーSalt-Based SauseーSalt Based Sauce for cold bukkake ramenー salt-based sauce sesame oil lemon juice Mix it. ーKaraage(Japanese deep fried chicken)ー salt-based sauce potato starch Mix it. chicken thigh (its strings have been cut.) Marinate it. Fry them at 170℃(338℉) ーNoodlesー I’m going to boil 10 servings of ramen noodles. Cool them in an ice bath. Wakame seaweed salt-based sauce for ramen Mix them. ーDishing outー sauce noodles Mix them in the sauce. It looks like Mazesoba(soupless noodle) Menma(seasoned bamboo shoots ) Japanese leek Karaage Wakame seaweed boiled egg Voila! It’s ready. Alright, it’s done. It smells so good! I think I cooked it well. When we eat “bukkake,” we usually pour the sauce over the noodles. As I was sure it would be challenging to coat the noodles with the sauce thoroughly, the noodles are already covered with the sauce in advance. I will pour the sauce over other ingredients. I’m wondering if it is the right way to do it. Alright, it smells great! I’m going to dig in now! Itadakimasu. I like the name “Hiyashi(cold) Bukkake” I will eat this part with wakame seaweed, Itadakimasu. Wow, it’s excellent! The wakame is tasty. Maybe it would be better if I add more salt. I didn’t know the right amount of salt to suit this enormous amount of ramen. I think lower salt food is better for my health because I will eat lots of them. Hmm, it’s delish. The dashi comes through in this ramen. I think I should eat the ramen noodles while mixing them with all ingredients. I’m wondering if the taste will be better by doing this. Today, as I used this menma, The taste is just right with salty menma. This wakame seaweed from Sanriku has good quality. It’s about 90 yen($0.86) for 100 grams(3.5oz) It’s nice and firm. Oh, the sauce is left bottom of the bowl. I should have mixed it!! That is why there was less taste. The taste is getting stronger little by little. I mixed the wakame seaweed with salt-based sauce. It tastes good♪ I put eight eggs on the ramen, although the original ramen has one egg. It’s delish! I made the salt-based sauce, which goes well anything. I should have poured more lemon juice. I love these noodles. The original ramen is popular among the students in the university. The sauce in my ramen was made just using my imagination. The taste must be different from the original one except for the sesame oil flavor. I was able to make this sauce my favorite taste, anyway. The recipe for the easy-to-make amount of the sauce is in the summary section. Feel free to adjust the amounts of sauce to your liking. Why don’t you try it? The wakame seaweed and ramen noodles are delicious. The karaage has a unique taste with bonito flavor, and it tastes good. It’s delish! The taste of sauce has seeped in the karaage. The name “Hiyashi(cold) Bukkake” and the fact that Japanese ramen has a strong dashi taste. Taking two things into consideration, I used not only granulated chicken bouillon but also bonito powder. The bonito powder creates typical Japanese ramen’s taste. Ta-da! Behold this extra-large serving of rice! I imagined the combination that many students likely to eat. It’s a rich-flavored of dishes and rice. So I prepared the rice. The combination of karaage and rice is the best! It is hard to chew. It’s too delicious for me to stop eating. Today’s drink is this. “Salty Lychee base” I love this “World Kitchen Salty Lychee “. This is its undiluted one. You can drink this with carbonated water or milk to make a sherbet. It’s “Fizzy Drink Time” now, so I’m going to drink it with Wilkinson soda water. Cheers! It’s great! The drink with soda is so good. The Wilkinson soda has much gas in it, which is my favorite. It says there is grapefruit juice is in it. It tastes a little grapefruit in lychee flavor beverage, and this is so good. I will put this curry powder to taste a new flavor. It’s pure curry powder. This S&B curry powder with red tin and spices is quite spicy. You can make two servings of noodles with a strong taste of curry flavor in one can of this. Wow! It smells great! It’s awesome! The flavor of curry and bonito is the right combination, isn’t it? I recommend this one, The pure curry powder because you can significantly change the flavor by adding a bit. I finished my rice. The last bite~! Finished them all~! Gochiso sama deishita. Today, I ate cold bukkake ramen, which was requested by my viewer. Well… I’m not sure I could re-create the authentic cold bukkake ramen because I cooked it using my imagination. I think I was able to make the delicious salt-based sauce, which is my favorite taste.
You might feel the taste is a little too plain, so you can adjust the taste to your liking by adding more salt or more sauce. I think it is better to add salt than adding more sauce because adding more sauce makes it too oily. I hope that you use this salt-based sauce as well. I dressed the cucumber with this sauce today, Mixing this sauce with cabbage is also good. You can make delicious nibbles quickly. When you don’t have much appetite, please make some nibbles with this sauce to survive the hot summer. I recently have enough time to think of my recipe. So now I can share my recipe with you. I want to share more recipes and different types of flavor with you. If you have any food you want me to try, please share your ideas with me in the comment section. I had a good time today, as usual. Thank you for your request! I am looking forward to your request. Hangry Monster! Thank you very much for watching till the end as always! Ok. I’ll see you in the next video! Bye♪

材料はこちら！
★冷やしぶっかけ用塩ダレ（10〜12人前くらいになります）
かつお粉 小さじ2
昆布だしの素 小さじ1
オイスターソース 小さじ1
創味シャンタン 大さじ6（鶏ガラスープの素だとちょいやさしめの味になります！）
おろしにんにく 大さじ１
おろし生姜 大さじ１
酒 180ml
塩 小さじ1/4
こしょう 小さじ1/2
ゴマ油 200ml
レモン果汁 大さじ１

↑１人前は大さじ２〜３くらい！好みで増減してください！☺
色んなものにかけてOKなたれです！よく混ぜて使ってね！

たたききゅうりや、ざくぎりきゃべつにあえてもOKだし、
わかめにあえたら無限に食べたいおつまみになります。
鶏肉蒸したのや、豚肉蒸したのにかけてもオイシイと思います。
あと、きざみねぎにあえればねぎしおになります。

★具材
わかめ
めんま
ねぎ
からあげ
ゆで玉子

※唐揚げはお好きなのを載っけてね！
動画ではごま油、レモンを足す前の塩ダレを
鶏もも1枚あたり大さじ２を加え、片栗粉大さじ２〜３（ねっとりまとわりつくくらいの硬さ）
で味付けしました！

ラーメンっていうよりまぜそばな仕上がりになりました…ご本家様はどんなのなんだろう…！

目次↓
0:00 OPENING
0:53 COOK
3:52 EAT
8:56 ZURU ZURU
9:10 EAT
10:55 SHUWA SHUWA
12:06 EAT
14:53 ENDING
16:21 OMAKE:)
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
大口モンスターロシアン佐藤です。
食べること、美味しいごはんが大好きです！

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